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Bellissimo Brunello – True to Name
Grilled Montauk Swordfish with Pea Greens, Peas, Italian Sausage Meat and Organic Carrot-Chive Broth
Outstanding Back-to-Back Brunello Vintages: 2006 & 2007
A Delicious Red Burgundy For Under $30!

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Our Table to Yours

The time, place and overall atmosphere in which you enjoy your wine can often influence your wine tasting experience. Hear from Sokolin wine experts as they swirl, sniff and sip at industry events, private tastings and even as they dine with family and friends.

May
03
Last year, the 2006 Brunellos were released and praised by critics across the board. Antonio Galloni of Robert Parker’s Wine Advocate had this to say: “...2006 is a benchmark vintage for Brunello di Montalcino. Readers will not want to miss these fabulous wines.” James Suckling, a major, leading reviewer of Brunello di Montalcino echoed the sentiment saying,...
Apr
03
With a very mild winter and Spring’s early arrival, we are thinking about summertime white wine and rosé earlier than we usually do. We’ve been busy tasting through a lot of wines and carefully selecting the best ones for our clients, so that their summers can even be more enjoyable. One rosé in particular that we consider a summertime staple at Sokolin...
Mar
15
Robert Parker’s scores for 2009 Bordeaux need no introduction. The release of his scores two weeks ago threw the wine world into one heck of a frenzy. Parker awarded an unprecedented number of 100 point scores in the 2009 vintage – 19 to be exact – 18 red and 1 white. Serious wine collectors and buyers scooped up these wines in the blink of an eye. This vint...
Feb
23
Last weekend, we had a few out of town guests in for the evening. Before they arrived, we carefully chose the wines from our cellar, which has to be one of the most exciting things, as many of you with cellars know first-hand. Choosing from a treasure trove of great wines is so much fun! And when our guests arrived, they were excited to see two bottles of b...
Jan
31
So on a cold and rainy winter evening last week, we happened to visit one of our favorite restaurants in Manhattan, the Union Square Café. We are always greeted with smiling faces and get a fabulous table upstairs with plenty of room for the wine we bring along. The staff is amazing, and the food is even better.  After the proper amount of chilli...