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1905 Olivera's d' Verdelho Madeira

1905 Olivera's d' Verdelho Madeira

98 WS

Featured Review
What an intense wine. Fabulous bouquet of rich, sumptuous caramel. There's some sweetness here, but rapierlike acidity is underneath. Lean and sinewy at first, it opens up after a few hours. Excellent harmony, balance and flavors. Drink now. Wine Spectator

Wine Spectator | 98 WS

Critic Reviews

What an intense wine. Fabulous bouquet of rich, sumptuous caramel. There's some sweetness here, but rapierlike acidity is underneath. Lean and sinewy at first, it opens up after a few hours. Excellent harmony, balance and flavors. Drink now.

Wine Spectator | 98 WS
The 1905 Verdelho has a very refined, pure and alluring bouquet of orange zest, brown sugar, a touch of nougat and smoked walnut. The palate is medium-bodied with a wonderful, spicy character with white pepper, shaved ginger and lemongrass on the entry. It fans out wonderfully towards the finish that has great focus and harmony with a long, tangy finish with touches of ash on the aftertaste.

Robert Parker Neal Martin | 94 RP-NM

Wine Details for 1905 Olivera's d' Verdelho Madeira

Type of Wine Madeira
Varietal Verdelho
Country Portugal : Viticulture has existed on the Iberian Peninsula (home to modern day Spain and Portugal) for thousands of years, dating as far back as 2000 BC. The country of Portugal, with its 250 native grape varieties, has a long and colorful history of viticulture and is renowned for its production of the world-famous fortified wines of Port and Madeira. Beyond these rich and intriguing styles, the country has become diversified, and is now being recognized for its refreshing whites of Vinho Verde, sparkling wines from Obidos and the warm reds from Douro and Dao. In the past few decades, Portugal has enjoyed somewhat of a revival in terms of viticulture and is becoming increasingly popular for its many wine styles.



Portugal may not compare to neighboring Spain’s production rate, but in terms of quality, it can do more than hold a candle. Portugal’s production of Port is, without a doubt, its fame to claim and has brought global recognition; however Its recent renaissance and its incredible array of wine styles has helped to only bring more attention to the country’s wine industry. Its annual production of 600 million liters of wine from its 195,000 hectares under vine is an incredible feat for one of the smaller wine producing countries.



Many of the key grape varieties cultivated in Portugal are considered native. Touriga Nacional, Trincadeira, Baga and Tinta Roriz lead the way and are the most popular and important grapes grown. Portugal’s temperate, predominately maritime climate and portfolio of terroirs is greatly conducive to vinification. Its many mountains, river valleys and limestone-rich coastal hills allows for a rich and diverse range of soils. The Atlantic influences the growing season which sees high levels of rainfall allowing for high yields. This can also be a detriment and an increased risk of fungal diseases. Coastal region winegrowers has have worked diligently to cultivated ventilated sites as well as high trellising methods to keep the grapes from developing bunch rot.



The international wine market is becoming more cognizant of the many great wines coming from Portugal, from the reds of Douro and Dao to the red, white and rose from Vinho Verde, sparkling renditions from native varietals to the unprecedented and world-famous Port wines. International varieties (most of French origins) such as Syrah and Merlot have taken root in Portuguese soil. Despite the arrival of these varieties making a splash, and intrigue, Portugal’s long tradition of winemaking in the region has allowed winemakers to maintain a certain uniqueness in their wines. The Old Word nation of Portugal commands global respect and recognition for its many accomplishments and contributions to the world of wine.


Region Madeira

Overview

Producer Olivera's

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