NYC, Long Island and The Hamptons Receive Free Delivery on Orders $300+

2001 Paul Hobbs Cab Sauv Beckstoffer To Kalon Vyd

2001 Paul Hobbs Cab Sauv Beckstoffer To Kalon Vyd

98 RP

Featured Review
A compelling, potentially legendary effort, there are 896 cases of the 2001 Cabernet Sauvignon Beckstoffer Vineyard To-Kalon. An inky/purple color is accompanied by a classic Cabernet nose of tobacco smoke, creme de cassis, licorice, and lead pencil. It boasts massive body, great purity, loads of intensity as well as concentration, and a nectar-like unctuosity on the mid-palate and finish. This tannic, unevolved baby tastes like a California version of a Pauillac first-growth. It’s that special! Anticipated maturity: 2010-2030. Robert Parker

Robert Parker | 98 RP

Critic Reviews

A compelling, potentially legendary effort, there are 896 cases of the 2001 Cabernet Sauvignon Beckstoffer Vineyard To-Kalon. An inky/purple color is accompanied by a classic Cabernet nose of tobacco smoke, creme de cassis, licorice, and lead pencil. It boasts massive body, great purity, loads of intensity as well as concentration, and a nectar-like unctuosity on the mid-palate and finish. This tannic, unevolved baby tastes like a California version of a Pauillac first-growth. It’s that special! Anticipated maturity: 2010-2030.

Robert Parker | 98 RP
Bright, full ruby. Wonderfully perfumed, complex nose offers scents of red- and blackcurrant, black cherry, licorice, mint, tobacco, cedar and minerals; a quantum leap beyond the earlier vintages in complexity, ripeness and class. Plush, fleshy and generous, but with ripe, penetrating acidity giving shape and verve to its classic Cabernet flavors of dark berries, bitter chocolate, menthol, dried herbs and spices. As seamless as this is, its intense fruit is still quite juicy and lively. The very long attention-grabber of a finish features firm, well-integrated tannins. This wine was tightly wound but very promising when I first tasted it in 2004 and it is evolving beautifully. Today it shows an element of sweetness that the earlier vintages lacked. (3.77 pH; 5.8 g/l acidity)

Vinous Media | 94 VM
Young, closed, dense, but fine. Flavors suggest rum-soaked raisins, cassis, sweet oak and gingerbread. Long, rich, fat, extracted, borders on super-maturity but not quite, maintaining balance and even elegance. Finishes long and fruity. Hold beyond 2008.

Wine Enthusiast | 94 WE
Smooth, dark, rich and seductive; a remarkably complex and concentrated wine brimming with ripe, silky currant, blackberry, black cherry and fresh earth and pencil lead nuances. It firms up nicely on the finish, exhibiting ripe, flavorful tannins and a long, persistent finish that reveals extra depth facets. Drink now through 2012. 895 cases made.

Wine Spectator | 94 WS

Wine Details for 2001 Paul Hobbs Cab Sauv Beckstoffer To Kalon Vyd

Type of Wine California Red : Whether it's Cabernet Sauvignon, Merlot, Syrah or Zinfandel, Californian red wine producers have a lovely habit of taking a varietal and expressing its essence in a unique, never before seen way. From Napa Valley to the regions south of Los Angeles, there's a red for everyone - and it's never too late to start exploring.
Varietal Cabernet Sauvignon : It is recognized worldwide, referred to as “king of grapes” and has easily become the most popular grape variety in the world. Cabernet Sauvignon has seemingly taken the world by storm. It has seen exponential growth and popularity in American and around the world over the past thirty years. The phrase “Cabernet is king,” is a common maxim in the world of wine. Cabernet Sauvignon wine has become so popular that when being referred to can be recognized by simple slang, such as “Cab” or “Cabernet. It might appear simple, straightforward and easily understood; yet, interestingly remains an enigma, which has both baffled and excited oenologists since its discovery.

The exact origin and circumstances of this world-altering event are still enigmatic; however, at the end of the 20th century, UC Davis Scientists (John Bowers and Carole Meredith) were able to solve part of the mystery using DNA fingerprinting technology that proved Cabernet Sauvignon to be the offspring of a surprising spontaneous crossing of Bordeaux varietals, Cabernet Franc and Sauvignon Blanc. By the 18th century there were already records of Cabernet Sauvignon being well-established on the west side of the Gironde Estuary (Left Bank) in the Medoc and Graves.

Although tremendously popular in California and what seems to have become the identity of Napa Valley winemaking, Cabernet Sauvignon’s birth took place in the Bordeaux region of southwest France by fortuitous unification. Whereas Napa Valley experienced a winemaking renaissance during the 1970’s and 1980s (greatly due to the 1976 Judgement of Paris) quality wine from the Cabernet Sauvignon grape has been produced in the Medoc, on the Left Bank of Bordeaux for over 400 years.

Cabernet Sauvignon’s first recorded plantings in California can be traced back to the 1850’s when Antoine Delmas, a French nurseryman, brought French vines (including one called ‘Cabrunet’) to the Santa Clara Valley. Early cultivation suffered due to obscurity of the varietal and improper planting in inhospitable soil. It wasn’t until pioneers such as Robert Mondavi, Randy Dunn and Warren Winiarski with their amazing foresight and understanding of terroir, would the grape variety finally find its niche in California winemaking.

Cabernet Sauvignon thrives in warm climates moderated by a cooling marine influence. It is perfectly attuned to gravel-based soils with good drainage. Whether on flat land or a hillside, the Cabernet Sauvignon grape flourishes in proper climates and terroir, producing incredible yields. The thick grapevine is extremely vigorous allowing it to exploit its natural host. Its distinctive small, black berries (reminiscent of blueberries) adhere firmly to the stalk and are capable of a very long “hang time.” These berries are extremely concentrated, producing intensely flavored fruit. The thick skins of the grape are characterized as having highly astringent flavor, high tannin, acidity and dark color. Coincidentally, the variety has a special affinity for oak, which helps soften the bitterness.

Today, the Noble Bordeaux varietal of Cabernet Sauvignon is planted on 340,000 hectares (741,300 acres) of vineyards across the earth’s surface. From Sicily to Sonoma, Chile to Bordeaux, South Africa to Napa. It has found symbiosis in terroir hotspots that mimic that of the Medoc and Napa Valley. Cabernet Sauvignon’s globetrotting has allowed the grape variety to take root all over the world, captivating its inhabitants and influencing winemaking. This serendipitous marriage between Cabernet Franc and Sauvignon Blanc centuries ago, which offered to the world its progeny, has changed the landscape of winegrowing, winemaking and the face of the entire wine market forever. It has influenced blending, changed civilization and has cultivated a place for itself in today’s world… the very pinnacle.

Country US : As one of the most prolific and innovative wine regions in the world, America is a joy to explore. Most wine connoisseurs will agree that the nation's finest and most compelling wines are being produced today, which means that we have front-row seats to one of the most inspirational stories in wine history. While other regions tend to focus on specific wine styles and have somewhat strict rules as to which varietals you could grow, areas like California have few such restrictions in place. As a result, creative visionaries behind America's most reputable estates have been able to develop compelling, unique, and innovative styles, with a level of terroir expression that rivals even France's largest giants.
Region California : With a history of wine production that dates back to the 18th century, California currently sits as one of the world's most prolific and reputable wine regions. With an area as vast as California, you can expect a colorful collage of terroir profiles, a series of microclimates, and micro-environments that give the wine a unique, memorable appeal. The region's produce is far from homogenized in that sense, and it would take you countless hours to sample all of it. While the region boasts scars from the Prohibition era, it went through what can only be described as a viticultural Renaissance sometime after the 1960s. At that point, California went from a port-style, sweet wine region to a versatile and compelling competitor on the world market. Today, no matter which way your taste in wine leans, you can find a new favorite producer among California's most talented.

Notable sub-regions include legendary names like Napa Valley and Sonoma County, places that any wine lover would die to visit. California's quintessential warm climate allows for incredibly ripe fruit expressions, a style that provides a stark contrast to Old World-inspired, earthy classics. Even where inspiration was clearly taken from staple French appellations, Californian winemakers put their own unique spin on the wine.

Overview

Producer P.Hobbs

People also bought:

Need Help Finding the right wine?

Your personal wine consultant will assist you with buying, managing your collection, investing in wine, entertaining and more.

loader
Loading...