2005 Michel Gros Vosne Romanee Clos Des Reas

- 1.5L
Availability: In Stock
Availability: In stock
Product ID

Wine Critic Reviews:

Although the blend will be equal measures of new and old oak, my sample came from a new barrel and so as expected has a very vanillary, opulent nose whilst the palate is very sweet and quite floral with oodles of cassis and blueberry. Good acidity cutting through all that opulence. The components suggest this will be a sensuous, almost exotic Clos des Reas. Drinking 2010-2016. Tasted January 2007.

Robert Parker Neal Martin | 93 RP-NM
Exhibits plenty of spicy oak, along with macerated cherry, plum and licorice. It's balanced, if sharp and peppery, and shows class, with a long finish. Needs time for all the components to come together. Best from 2012 through 2025.

Wine Spectator | 92 WS
A mix of Vosne spice and wood spice adds nuance to the dense dark black cherry aromas that complement the rich, concentrated, sweet and intense full-bodied flavors that are moderately structured, complex and palate staining. The dusty finish displays a solid but ripe tannic spine and this should age well over the mid-term, which is to say over the next 10 years.

Allen Meadows - Burghound | 91 BH

More Information
Availability In Stock
Vintage 2005
Format 1.5L
Color Red
Country France: Words fail us when trying to adequately portray France's place in the world of wine. It's downright impossible to imagine what wine would feel and taste like had it not been for France's many, many viticultural pioneers. Fine wine is the blood of France's vigorously beating heart, and it finds itself in many aspects of French culture. With a viticultural history that dates all the way back to the 6th century BC, France now enjoys its position as the most famous and reputable wine region on the planet. If you have a burning passion for masterfully crafted, mouth-watering, mind-expanding wines, then regular visits to France are probably already in your schedule, and for a good reason.
Producer M.Gros
Rating 93 RP-NM
Region Burgundy: Situated just west of the beautiful river Saone, the hills and valleys of Burgundy stand as they have stood since medieval times, and you can almost hear the cheerful chatter of vineyard workers from miles away. Indeed, France's identity in the world of wine would be incomplete without the inclusion of Burgundy and its many viticultural achievements. Every little sub-region of the area boasts a unique soil composition, which, when combined with the area's climate conditions, creates an incredibly diverse and appealing selection of fine wines. Every new bottle is an adventure of its own, and a snapshot of its birthplace. You could spend years sampling great Burgundian wines, and you would still have a lot to learn, which is what makes the region so compelling for veterans and novice wine lovers alike. No matter what your taste in wines may be, there is a winery in Burgundy that could mesmerize your mind and make your senses scream with joy. And what better way to spend a comfy summer afternoon with your friends and family than with a classy bottle from some of the region's most reputable wineries? From the noble slopes of Cote d'Or to the flatlands near various settlements, let us help you on your journey as we explore Burgundy's most delicious and renowned wines.
Type of Wine Burgundy Red: If you have a craving for some beautiful, mind-expanding Pinot Noir, few regions can match the talent and consistency of Burgundy. The grape almost seems like it evolved for this very region, and its essence will stimulate your senses and arouse your imagination. Drink deep and experience almost spiritual enlightenment.
Varietal Pinot Noir: Pinot Noir is possibly the most versatile red grape when it comes to the ways it's been used over the years. From red wines to sparkling wines and beyond, there aren't many places where you can avoid hearing about it, and for a good reason. It's often easy to spot a bottle of Pinot Noir simply by the pale, translucent color, which transitions into a shade reminiscent of old-timey brickwork, adding a lovely dash of country charm to an already awe-inspiring drink.
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