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2007 Beaucastel CDP Hommage a Jacques Perrin

2007 Beaucastel CDP Hommage a Jacques Perrin

100 RP

Featured Review
No Hommage a Jacques Perrin was made in 2008, but the 2007 Chateauneuf du Pape Hommage a Jacques Perrin is an utterly perfect wine. Composed of 60% Mourvedre, 20% Syrah, and the rest Counoise and Grenache, this prodigious effort boasts an inky/blue/purple color to the rim in addition to an exceptional bouquet of camphor, roasted meats, blueberries, black cherries, black currants, truffles, beef blood, pepper, and incense. The sumptuous aromatics are followed by a wine of compelling intensity, full-bodied power, perfect balance, laser-like focus, and a finish that lasts more than a minute. The 2007's texture reminds me of the 1998 Jacques Perrin, and the freshness of the fruit and explosive aromatics are to die for. There are only 500 cases of this legend in the making, but for those lucky enough to find any, it will last for 40-60 years. One of the great estates of the Rhone Valley, Chateau Beaucastel has been run by several generations of the Perrin family, beginning with the late Jacques Perrin (who died in 1978), then the brothers Jean-Pierre and Francois, and now their sons Thomas, Marc, Pierre, and Mathieu. Beaucastel has nearly 200 acres in vine in Chateauneuf du Pape, and they have branched out with an impressive operation under the Perrin et Fils label, purchasing grapes and acquiring land (in Vinsobres and Gigondas, for example). Their goal is to become the most recognized name for high quality wines in the southern Rhone. As shrewd consumers know, one of the best values in under $10 a bottle wine is La Vieille Ferme. The Perrin et Fils cuvees include wines made from purchased grapes as well as their new acquisitions in Vinsobres, Gigondas (25 acres), and the Cotes du Rhone village of Cairanne (35 acres). The Perrins enjoyed tremendous success with their 2008 red wines, largely because yields ranged between 18 hectoliters per hectare for Beaucastel, to only 20 hectoliters per hectare for Coudoulet. The mildew that affected everyone was the culprit. The entire family acknowledged there was an extraordinary triage and culling out of the grapes at the sorting tables. Robert Parker

Robert Parker | 100 RP

Critic Reviews

I continue to be blown away by the 2007 Châteauneuf du Pape Hommage A Jacques Perrin and it’s a magical, hedonistic, thrilling wine in every way. A blend of 60% Mourvèdre, 20% Syrah, and the balance Counoise and Grenache brought up in a large oak foudre, it offers to-die-for notes of roasted Provencal herbs, black truffles, assorted red and black fruits, ground pepper, lavender, and incense. Thick, opulent, full-bodied and incredibly powerful on the palate, it has the sexy, fruit-loaded style of the vintage front and center yet backs it up with masses of tannins and structure. Drink it any time over the coming two decades or more.

Jeb Dunnuck | 100 JD
No Hommage a Jacques Perrin was made in 2008, but the 2007 Chateauneuf du Pape Hommage a Jacques Perrin is an utterly perfect wine. Composed of 60% Mourvedre, 20% Syrah, and the rest Counoise and Grenache, this prodigious effort boasts an inky/blue/purple color to the rim in addition to an exceptional bouquet of camphor, roasted meats, blueberries, black cherries, black currants, truffles, beef blood, pepper, and incense. The sumptuous aromatics are followed by a wine of compelling intensity, full-bodied power, perfect balance, laser-like focus, and a finish that lasts more than a minute. The 2007’s texture reminds me of the 1998 Jacques Perrin, and the freshness of the fruit and explosive aromatics are to die for. There are only 500 cases of this legend in the making, but for those lucky enough to find any, it will last for 40-60 years.

One of the great estates of the Rhone Valley, Chateau Beaucastel has been run by several generations of the Perrin family, beginning with the late Jacques Perrin (who died in 1978), then the brothers Jean-Pierre and Francois, and now their sons Thomas, Marc, Pierre, and Mathieu. Beaucastel has nearly 200 acres in vine in Chateauneuf du Pape, and they have branched out with an impressive operation under the Perrin et Fils label, purchasing grapes and acquiring land (in Vinsobres and Gigondas, for example). Their goal is to become the most recognized name for high quality wines in the southern Rhone. As shrewd consumers know, one of the best values in under $10 a bottle wine is La Vieille Ferme. The Perrin et Fils cuvees include wines made from purchased grapes as well as their new acquisitions in Vinsobres, Gigondas (25 acres), and the Cotes du Rhone village of Cairanne (35 acres). The Perrins enjoyed tremendous success with their 2008 red wines, largely because yields ranged between 18 hectoliters per hectare for Beaucastel, to only 20 hectoliters per hectare for Coudoulet. The mildew that affected everyone was the culprit. The entire family acknowledged there was an extraordinary triage and culling out of the grapes at the sorting tables.

Robert Parker | 100 RP
Still opaquely coloured. Interesting nose; meat stock, smoked duck, struck flint, cigar tobacco - a very smoky, savoury style. It’s opulent, with a soft, yielding texture, this is ready for business now. It’s very rich, exceedingly opulent, the alcohol is very high. Great depth and length, with star anise on the finish - almost has a mulled character. Incredible length; a narcotic vintage of Hommage that is atypical and unforgettable. A wine to share among friends, a glass would be enough. Perhaps two... Drinking Window 2019 - 2050.

Decanter | 99 DEC
This has all the heady, dense crushed fig, linzer torte, currant confiture and melted licorice flavors of the vintage, but carries them effortlessly, thanks to perfectly embedded tannins and gorgeous, creamy layers of tar, roasted mesquite, braised chestnut, maduro tobacco and iron. Offering amazing mouthfeel, a stunning array of flavors and awesome density, purity and length, this shows the glory of Mourvèdre in 2007. Best from 2012 through 2035. 580 cases made.

Wine Spectator | 99 WS
(based on 70% mourvedre) Opaque ruby color. Remarkably complex bouquet of dark berry compote, potpourri, sandalwood, smoked meat and licorice, complemented by a smoky mineral overtone. Broad, palate-coating dark fruit flavors pick up notes of candied flowers and licorice with air and show a pungent Indian spice character. Becomes more floral with air and leaves sweet cherry and floral pastille notes behind. I’d buy all of this that I could afford.

Vinous Media | 97 VM

Wine Details for 2007 Beaucastel CDP Hommage a Jacques Perrin

Type of Wine Chateauneuf du Pape : You can expect Chateauneuf-du-Pape reds selection to wash over you with a combination of leather, game, tar, and delicious dried herbs, creating a spice mixture that commands respect from even the harshest non-believers. Chateauneuf-du-Pape whites are ever so refreshing and bold, frolicking in a field of floral notes and earthy minerals.
Varietal Proprietary Blend : Proprietary Blend is a general term used to indicate that a wine is comprised of multiple grape varietals which are either “proprietary” to the winery or is blended and does not meet the required maximum or minimum percentage of a particular varietal. This also is the case for the grape’s place of origin, especially for region, appellation or vineyard designated wines. There are endless examples of blended wines which are labeled as “Proprietary Blend” and in conjunction with each region’s stipulated wine laws and regulations makes for a vast blanket for wines to fall into. Perhaps the simplest example is California; if a wine is to be labeled as Napa Valley Cabernet Sauvignon, it is required to have at least 75% of the varietal (Cabernet Sauvignon) and 85% of the fruit must be cultivated from the Napa Valley wine district. If the wine does not meet the requirements, it is then labeled as Proprietary Blend.

Country France : Wine is the lifeblood that courses through the country of France, pulsing with vigorous pride and determination. Viticulture is not just a hobby or an occupation in France; it is a passion, a cherished tradition that has been passed down through generations of wine stained hands. Winemaking is a beloved art that has been ingrained in the culture, an aptitude instilled in sons by fathers and the hallmark for which France’s reputation was built, allowing it to be renowned as, arguably, the most important wine producing country in the world.



For centuries, France has been producing wines of superior quality and in much greater quantity than any other country in the world. It boasts some of the most impressive wine regions, coveted vineyards and prestigious wines on earth. The regions of Bordeaux, Burgundy, Rhone, Sauternes and Champagne have become the benchmark, for which others aspire to become. Legendary producers such as Chateaux Margaux, Domaine De La Romanee Conti, Chapoutier, d’Yquem and Dom Perignon are idolized world-wide.



France has stamped its name on nearly every style of wine, from the nectar-like sweet Sauternes to hedonistic Chateauneuf Du Papes classic Bordeaux and Burgundy, to its sparkling dominance in Champagne. Many of the most infamous grape varietals in the world, such as Cabernet Sauvignon, Merlot, Pinot Noir and Chardonnay originated in France and are not only beloved, but utilized in the creation of some of the greatest wines on earth. French wine production commands the attention of the wine market year after year. With over 860,000 hectares under vine, and numbers close to 50 million hectoliters of wine produced annually, France dominates the market and sets the standard for not only product quality, but also quantity.



France’s many contributions to the world of wine have been absolutely indispensable. The country is the originator of the term “Premier Cru,” coined the term Terroir (a French term so complex there is no literal translation) and has laid the blueprint for a structured appellation system, which others have implemented in their own countries. French vineyard techniques and winemaking practices are mimicked world-wide. California vintners have been replicating Rhone style wines for decades, South America has adopted the French varietal of Malbec and countries around the world are imitating Burgundian styled Chardonnay and Pinot Noir.



With vast diversity in terroir, France is home to some of the most hospitable winegrowing locations on earth. The combination of topography, geology, climate, rainfall and even the amount of sunlight combined with the long historical tradition of winegrowing and making, has allowed the vintners of France to not only hone their skills, but learn from nature to create a product that like the world in which it resides… is very much alive.


Region Rhone : While the Northern Rhone produces only about 5% of all wine coming out of the Rhone Valley, the quality of these bottles is not to be underestimated. The terroir in this region is heavenly for growing Syrah, Viognier, Marsanne or Rousanne - the only permitted grapes in the AOC. Picture this - the Rhone flows through the valley like an azure thread piercing the landscape, a reflection of the dreamy skies hovering above the vineyards, ready to produce rainfall at a moment's notice. The rocky soil of the steep, almost surreal hillsides provides a bountiful feast for the grapevine roots. The flavors and texture of Northern Rhone wines tell you everything you need to know as soon as your lips touch the elixir, like a whisper in the vigorous valley winds

As per the Southern Rhone wine, it is like taking a plunge into a whirlpool of juicy flavor. Every sip explodes forward like a crashing tsunami, bathing your tastebuds in delicious aromas of prune, chocolate, grass, and black fruit. The wines are so compelling that it can be hard to drink them casually at a social event without getting lost in their intricate textures and emotional depths. Let's set sail together, and drink deep from these luxurious bottles with our friends and loved ones.
Subregion Southern Rhone
Appellation Chateauneuf Du Pape

Overview

Producer Chateau de Beaucastel : Resting upon historic terroir near the northern perimeter of Chateauneuf-Du-Pape, Southern Rhone’s most prestigious winegrowing appellation, resides Chateau De Beaucastel; feasibly the most famous estate in the region. It has long been regarded as one of the greatest wines in France: its history one of the eldest in Chateauneuf-Du-Pape and the family responsible, one of the most revered in the region. Notorious for its elegance, balance and ageing, Beaucastel is consistently awarded exceptional reviews and ratings from professional critics and wine writers around the world.

The history of the estate has been traced back to 1549 when the original plot was purchased by Pierre de Beaucastel. Its antiquity speaks volumes to the presence of Beaucastel in the region, but it was not until 1909 when the estate was transferred to the Perrin family, in which Chateau de Beaucastel would begin its marvelous journey towards becoming perhaps, the finest estate in Southern Rhone. The year 1978 marked the beginning of the modern era of Beaucastel, as Jacques Perrin succeeded his father, Pierre and took control of the estate. The meticulous, talented and ambitious proprietor pioneered a new method (which he patented) of malolactic fermentation in which the grapes are heated to an extreme heat for a very short period and then cooled, removing select enzymes and in the process retarding oxidation, slowing fermentation, while allowing for more freshness and purity in the fruit.

During Jacques Perrin’s tenure, the estate swelled to 130 hectares, the largest underground cellar in the Rhone valley was constructed and the name Chateau de Beaucastel became the pinnacle of Chateauneuf-Du-Pape winemaking, which all others aspired. Today the torch is being carried by his sons, Jean-Pierre and Francois, with the help of Marc, Pierre, Thomas, Cecile, Charles, Mathieu and Cesar, proudly representing the 4th and 5th generations (respectively) of Perrin family winemaking at Chateau de Beaucastel. The strength of this family unit is its ability to blend the talents of each family member in order to run the estate under common values: absolute respect for land and terroir, biodynamic culture as a philosophy of life, the research of truth, balance and elegance.

Chateau de Beaucastel is a magical place, where nature is blooming, liberated and at ease; surrounded by hills planted with vines, century-old olive trees and truffle oaks situated in the municipality of Courthezon. Its exceptional terroir is marked by the Rhone, composed of marine molasses (sandstone) from the Miocene period, covered by Alpine alluvium and the omnipresent and famous Galets Roules (large round stones) which greatly contribute to the growth of the vines by collecting and then transferring the sun’s heat into the soil and vine roots. The location’s meso-climate plays and important role with a low rainfall, beautiful sunshine and spectacular temperature differences. The legendary Mistral wind, which whistles down the entire Rhone valley, blows through the vineyards of very old and gnarled vines cooling them during periods of extreme heat and drying them during periods of excessive rainfall.

Beaucastel’s ancestral soils bear the fruit of all 13 permissible Rhone varieties (Grenache, Mourvedre, Syrah, Counoise, Vaccarese, Terret Noir, Muscardin, Clairette, Picpoul, Picardin, Bourboulenc, Roussanne and Cinsault). Of the estates 130 hectares under vine, 100 are cultivated in the AOC (Appellation of Origin Controlled) of Chateauneuf-Du-Pape. The remaining 30 hectares reside in the AOC Cotes-Du-Rhone (Coudoulet). Together the Beaucastel and Coudoulet vineyards offer a spectacular collection of wines, including Beaucastel Chateauneuf-Du-Pape (red and white) Beaucastel Chateauneuf-Du-Pape Blanc Vieilles Vignes (old vines) and Coudoulet de Beaucastel Cotes-Du-Rhone (red and white). A special cuvee, Beaucastel Chateauneuf-Du-Pape Hommage a Jacques Perrin (which pays tribute to the well-revered and talented winemaker Jacques Perrin) is produced only in the greatest of vintages and is produced with a considerable amount of Mourvedre (60%) which is unique for Chateauneuf-Du-Pape. It is also interesting to note that Beaucastel’s Chateauneuf-Du-Pape Rouge (red) is blended using all 13 grape varieties, including 5% whites. The Chateauneuf Blanc Vieilles Vignes is 100% Roussanne and is the benchmark for white Chateauneuf-Du-Pape. The entire portfolio produces around 20,000 to 25,000 cases each year, with the Roussanne Vieilles Vignes accounting for only 500 cases and the Hommage a Jacques Perrin (when produced) a mere 350 cases.


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