2010 Feytit-Clinet Bordeaux Red

2010 Feytit-Clinet

98 JD

Featured Review

More dense and compact than the 2009, the 2010 Feytit-Clinet offers a huge, rich, backward style in its smoked dark fruits, graphite, crushed rock, violet, and truffle aromas and flavors. Like the 2009, it's a massive, rich, incredibly concentrated wine. Hide bottles for 4-5 years and enjoy over the following two to three decades. Jeb Dunnuck

Jeb Dunnuck | 98 JD

A wine with beautiful balance of blackberries, dark chocolate and flowers. Full body, with very refined tannins and a glorious finish. Speechless. Best wine ever from here. Better after 2017.

James Suckling | 96 JS

As I have indicated in previous reports, Feytit-Clinet is a property on the rise. The 2010 comes from a tiny vineyard of about 18+ acres just across the street from Trotanoy and Latour a Pomerol. A blend of 95% Merlot and 5% Cabernet Franc reaching 14.5% natural alcohol (a nearly standard level of alcohol in most Pomerols and St.-Emilions in 2010), this wine sports a dense purple color and a sweet nose of mulberries, blueberry liqueur, cassis and licorice as well as hints of mocha and white chocolate. Full-bodied, dense, and rich, with sweet tannin and good acidity giving it a laser-like precision and freshness on the palate, this wine should drink nicely for 15+ years.

Robert Parker | 95 RP

Good bright, deep ruby. Vibrant aromas of black raspberry, minerals and peppery spices. Dense and superrich, showing a distinctly saline element to its chewy flavors of cassis, blueberry, mocha, bitter chocolate and licorice. A bit less obviously creamy than some of the richest 2010 Pomerols but this wine boasts very good ripe acidity and excellent grip. Big, ripe tannins give it the structure for mid-term aging.

Vinous Media | 93 VM

This takes a structured approach, with graphite and sage leading the way for a still-backward core of dark plum, fig and black currant paste notes. Dense and muscular on the finish, offering ganache and smoldering tobacco accents, closing with a tarry thread that kicks in for extra length. Best from 2016 through 2026.

Wine Spectator | 92 WS

Type of Wine	Bordeaux Red : Picture in your mind a combination of cedar, lead pencil, blackcurrant, plum and mineral aromatics, and texture that caresses your palate like a playful lover. The experience is thrilling from the first whiff to the final seconds of a tannic, generous finish - that is what you'll get from a Bordeaux Red
Varietal	Bordeaux Blend
Country	France : Wine is the lifeblood that courses through the country of France, pulsing with vigorous pride and determination. Viticulture is not just a hobby or an occupation in France; it is a passion, a cherished tradition that has been passed down through generations of wine stained hands. Winemaking is a beloved art that has been ingrained in the culture, an aptitude instilled in sons by fathers and the hallmark for which France’s reputation was built, allowing it to be renowned as, arguably, the most important wine producing country in the world. For centuries, France has been producing wines of superior quality and in much greater quantity than any other country in the world. It boasts some of the most impressive wine regions, coveted vineyards and prestigious wines on earth. The regions of Bordeaux, Burgundy, Rhone, Sauternes and Champagne have become the benchmark, for which others aspire to become. Legendary producers such as Chateaux Margaux, Domaine De La Romanee Conti, Chapoutier, d’Yquem and Dom Perignon are idolized world-wide. France has stamped its name on nearly every style of wine, from the nectar-like sweet Sauternes to hedonistic Chateauneuf Du Papes classic Bordeaux and Burgundy, to its sparkling dominance in Champagne. Many of the most infamous grape varietals in the world, such as Cabernet Sauvignon, Merlot, Pinot Noir and Chardonnay originated in France and are not only beloved, but utilized in the creation of some of the greatest wines on earth. French wine production commands the attention of the wine market year after year. With over 860,000 hectares under vine, and numbers close to 50 million hectoliters of wine produced annually, France dominates the market and sets the standard for not only product quality, but also quantity. France’s many contributions to the world of wine have been absolutely indispensable. The country is the originator of the term “Premier Cru,” coined the term Terroir (a French term so complex there is no literal translation) and has laid the blueprint for a structured appellation system, which others have implemented in their own countries. French vineyard techniques and winemaking practices are mimicked world-wide. California vintners have been replicating Rhone style wines for decades, South America has adopted the French varietal of Malbec and countries around the world are imitating Burgundian styled Chardonnay and Pinot Noir. With vast diversity in terroir, France is home to some of the most hospitable winegrowing locations on earth. The combination of topography, geology, climate, rainfall and even the amount of sunlight combined with the long historical tradition of winegrowing and making, has allowed the vintners of France to not only hone their skills, but learn from nature to create a product that like the world in which it resides… is very much alive.