2013 Louis Jadot Chambertin Clos de Beze

- 1.5L
Availability: In Stock
Availability: In stock
Product ID

Wine Critic Reviews:

This wine is perfumed with gorgeous fruit that contrasts with the strict minerality. The tannins under the fruit are severe, solid, dark and promising enormous potential. Concentrated even while it celebrates great fruit, it is going to last for many years...

Wine Enthusiast | 97 JS
This wine is perfumed with gorgeous fruit that contrasts with the strict minerality. The tannins under the fruit are severe, solid, dark and promising enormous potential. Concentrated even while it celebrates great fruit, it is going to last for many years. Drink from 2023.

Wine Enthusiast | 97 WE
Don't miss!* A stunningly spicy nose features notes of anise, sandalwood, exotic tea and lavender nuances that add interest to the cool and pure essence of red currant aromas. There is a lush and enveloping mouth feel to the utterly delicious and seductively textured medium weight plus flavors that exude a fine bead of minerality on the even more structured and explosive finale. This is a 'wow' wine as I was seriously impressed, not only by its complexity but also by the unrivaled harmony of expression among these Gevrey grands crus. Drink: 2030+

Burghound | 96 BH
Bright, dark red. Cherry, stone, licorice and flowers on the nose. At once juicy and compellingly sweet, with powerful tangy minerality to the highly concentrated flavors of redcurrant, cherry and crushed stone. The slowly mounting, palate-saturating finish is a bit less sweet than that of the superb Chapelle owing to the wine's powerful minerality.Really resounds and lingers on the aftertaste.

Vinous Media | 96 VM
The 2013 Chambertin Clos-de-Beze Grand Cru has a touch more intensity on the nose when compared directly against the Chambertin '13. It is very well defined and the oak is seamlessly embroidered into the red and black brambly fruit. The palate is medium-bodied with fine tannin: supple in the mouth with hints of marmalade and Asian spice toward the vibrant finish. Excellent, though the Chambertin has the edge in terms of sophistication.

Robert Parker Neal Martin | 95 RP-NM
A linear, dense style, this reveals a beam of cherry, currant and floral notes, backed by a mineral underpinning. Serious tannins and bracing acidity suggest this has the potential to age. Shows plenty of energy. Best from 2020 through 2036. 90 cases imported.

Wine Spectator | 94 WS

More Information
Availability In Stock
Vintage 2013
Format 1.5L
Color Red
Country France: Words fail us when trying to adequately portray France's place in the world of wine. It's downright impossible to imagine what wine would feel and taste like had it not been for France's many, many viticultural pioneers. Fine wine is the blood of France's vigorously beating heart, and it finds itself in many aspects of French culture. With a viticultural history that dates all the way back to the 6th century BC, France now enjoys its position as the most famous and reputable wine region on the planet. If you have a burning passion for masterfully crafted, mouth-watering, mind-expanding wines, then regular visits to France are probably already in your schedule, and for a good reason.
Producer Louis Jadot: If you've ever wondered just how much difference terroir can make when it comes to how a wine tastes, Maison Louis Jadot can serve as an excellent point of comparison. If you taste their wine, then try a typical Californian Chardonnay, it's like two different worlds. From the most expensive pieces of art to affordable heavy-hitters, this winery delivers consistent quality, and their accessibility may be their strongest asset. If you've ever wanted to taste fine white wines but were afraid of their price point, Maison Louis Jadot is the best place to start. The flavors here are classic Macon-Village, with a strong presence of fresh, juicy apples and sharp citrus, along with subtle and sensual notes of delicate flowers. The textures of the wine are intricate and nuanced, and every sip feels like a new window into their workings.
Rating 97 JS
Region Burgundy: Situated just west of the beautiful river Saone, the hills and valleys of Burgundy stand as they have stood since medieval times, and you can almost hear the cheerful chatter of vineyard workers from miles away. Indeed, France's identity in the world of wine would be incomplete without the inclusion of Burgundy and its many viticultural achievements. Every little sub-region of the area boasts a unique soil composition, which, when combined with the area's climate conditions, creates an incredibly diverse and appealing selection of fine wines. Every new bottle is an adventure of its own, and a snapshot of its birthplace. You could spend years sampling great Burgundian wines, and you would still have a lot to learn, which is what makes the region so compelling for veterans and novice wine lovers alike. No matter what your taste in wines may be, there is a winery in Burgundy that could mesmerize your mind and make your senses scream with joy. And what better way to spend a comfy summer afternoon with your friends and family than with a classy bottle from some of the region's most reputable wineries? From the noble slopes of Cote d'Or to the flatlands near various settlements, let us help you on your journey as we explore Burgundy's most delicious and renowned wines.
Type of Wine Burgundy Red: If you have a craving for some beautiful, mind-expanding Pinot Noir, few regions can match the talent and consistency of Burgundy. The grape almost seems like it evolved for this very region, and its essence will stimulate your senses and arouse your imagination. Drink deep and experience almost spiritual enlightenment.
Varietal Pinot Noir: Pinot Noir is possibly the most versatile red grape when it comes to the ways it's been used over the years. From red wines to sparkling wines and beyond, there aren't many places where you can avoid hearing about it, and for a good reason. It's often easy to spot a bottle of Pinot Noir simply by the pale, translucent color, which transitions into a shade reminiscent of old-timey brickwork, adding a lovely dash of country charm to an already awe-inspiring drink.
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