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2014 El Enemigo Gran Enemigo Gualtallary Single Vineyard

2014 El Enemigo Gran Enemigo Gualtallary Single Vineyard

97 RP

Featured Review
Not far behind the 2013, the 2014 Gran Enemigo El Cepillo Single Vineyard has the same aromatic profile and a complex nose, perhaps with a tad less intensity and complexity, with those recurring aromas of saffron, thyme, lemongrass, curry and cereals. However, the palate seems a little more refined and polished and the oak better integrated, with very fine, elegant tannins and supple, tasty flavors. 4,500 bottles produced. It was bottled in March 2017. Robert Parker Wine Advocate

Robert Parker | 97 RP

Critic Reviews

Not far behind the 2013, the 2014 Gran Enemigo El Cepillo Single Vineyard has the same aromatic profile and a complex nose, perhaps with a tad less intensity and complexity, with those recurring aromas of saffron, thyme, lemongrass, curry and cereals. However, the palate seems a little more refined and polished and the oak better integrated, with very fine, elegant tannins and supple, tasty flavors. 4,500 bottles produced. It was bottled in March 2017.

Robert Parker Wine Advocate | 97 RP
A perfumed and significant red on the nose with crushed blackberries, currant bush and rose petals. Full body, fresh herbs, dense fruit and a racy finish. Very powerful. Drink in 2021.

James Suckling | 96 JS
A vibrant, opulent and very stylish example with a complex earthy, mineral, cassis, blueberry and cinnamon nose and taste, plus well-integrated oak. Drink through to ca. 2028.

Decanter | 95 DEC
(13.9% alcohol, with a very low pH of 3.43): Full, bright ruby. A classic dark expression of Cabernet Franc on the nose, with aromas of blackberry, cassis, bitter chocolate and licorice lifted by musky limestone minerality. Wonderfully broad and savory, showing a strong dark chocolate quality and terrific palate coverage while remaining light on its feet. This very suave wine finishes broad and very long, with serious but edge-free tannins and subtle sweetness. Amazingly palate-staining considering that it was made from six-year-old vines. This is clearly an outstanding site for Cabernet Franc.

Vinous Media | 94 VM
Smooth, savory aromas of prune and blackberry are foresty and lightly herbal. This round-bodied Cab Franc from Tupungato is solid and balanced, with controlled tannins. Oaky flavors of plum, herbal tea and smoke finish savory. Drink through 2023; contains 15% Malbec.

Wine Enthusiast | 91 WE
Dense and powerful, with notes of iron and underbrush to the dark currant, black olive and raspberry flavors, backed by juicy acidity. Cocoa powder details fill in the suave finish. Drink now through 2022. 500 cases made.

Wine Spectator | 91 WS
Alejandro Vigil aged this wine in 100-year-old barrels that he brought over from Alsace, believing they’d complement the spice of cabernet franc. In fact, this is enticingly aromatic, notes of violets, roses, and leather giving the juicy fruit lots of detail. It’s a pretty franc, gentle and earthy.

Wine & Spirits | 90 W&S

Wine Details for 2014 El Enemigo Gran Enemigo Gualtallary Single Vineyard

Type of Wine Argentina Red : If there were ever a single word that could perfectly describe fine Argentinian wines, it would be "purity." Red wine lovers could easily become spoiled for choice when that choice involves varietals such as Malbec or Tempranillo. With a complete dedication to a given grape, each bottle tells a compelling story, so have a seat and listen.
Varietal Proprietary Blend : Proprietary Blend is a general term used to indicate that a wine is comprised of multiple grape varietals which are either “proprietary” to the winery or is blended and does not meet the required maximum or minimum percentage of a particular varietal. This also is the case for the grape’s place of origin, especially for region, appellation or vineyard designated wines. There are endless examples of blended wines which are labeled as “Proprietary Blend” and in conjunction with each region’s stipulated wine laws and regulations makes for a vast blanket for wines to fall into. Perhaps the simplest example is California; if a wine is to be labeled as Napa Valley Cabernet Sauvignon, it is required to have at least 75% of the varietal (Cabernet Sauvignon) and 85% of the fruit must be cultivated from the Napa Valley wine district. If the wine does not meet the requirements, it is then labeled as Proprietary Blend.

Country Argentina : Argentina’s landscape is marked by its extreme geographical features; from the soaring, rocky peaks of the Andes’ and coastal Patagonia to the arid soils of Mendoza to the fertile Pampas lowlands in the east. Its vast array of landscapes, climate and geography, along with truly accomplished and passionate vintners has helped galvanize its name among the very best wine producing regions in the world. Its adopted grape variety, Malbec, is now responsible for some of Argentina’s most famous wines and has helped to elevate its ever growing wine industry.



Vines have been cultivated in Argentina since the 1500’s; however it was not until the 1990s when its true potential was recognized, drawing the attention of accomplished winemakers to its diverse soils. After making a name for himself in California, Paul Hobbs’ foresight and vision led him to cultivate Argentinian soil. More than merely an exploration of terroirs, Vina Cobos was created to showcase what is possible with one of the world’s most compelling noble varietals, Malbec, in a land where its soul soars above all others. Its inaugural vintage marked a milestone, but two decades later, Cobos made history when the 2011 vintage Cobos Malbec became the country’s first professionally rated 100-point wine, defying existing standards and firmly positioning Malbec and Argentina on the international wine scene. This accomplishment became the blueprint that many others would follow.



Today, the high altitude deserts have given rise to a high quality wine industry. The region of Mendoza has gained global recognition for its quality production of Malbec, the ubiquitous and most compelling varietal cultivated in Argentina. Three quarters of Argentinian wine production takes place in Mendoza with Mendoza Malbec accounting for 85% of all Malbec produced in the country. In addition to its flagship varietal, Argentina also boasts significant plantings of Cabernet Sauvignon, Chardonnay, Bonarda and its signature, aromatic white varietal, Torrontes. In more recent years, vineyards have been planted to Cabernet Franc, Pinot Noir and Tempranillo.



Despite its location near the equator, extreme temperatures are muted by the high altitudes and cold mountain air. Argentina is home to a world-topping vineyard and currently the highest elevation being cultivated at a whopping 9,900 feet above sea level. The Andes’ play a significant role in its climate as it casts a rain shadow over its foothills, allowing very little rain fall and a slow growing season. This slow ripening period leads to concentrated fruit, balanced sugars and acidity in the grapes. From the southern reaches of Patagonia to the northern regions of Salta and Catamarca, the land plays a vital role in the winegrowing and making practices here. Its terroir is well suited to not only Malbec, but to the many varieties in the country’s portfolio.



Argentina boasts an impressive 223,500 hectares under vine with an annual wine output of 10.8 million hectoliters. The country has recently edged Australia’s production and now sits at fifth among all leading producers in the world. Argentina has become one of the most important wine producing countries on Earth, the largest region in South America and one of the principal faces of New World winemaking. Argentina is a remarkable land; one which truly tells its story through the wine itself.


Overview

Producer Enemigo

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