2015 Andremily No. 4 California Red

2015 Andremily No. 4

99 JD

Featured Review

The 2015 No. 4 checks in as a blend of 90% Syrah, 6% Viognier, and 4% Mourvèdre that spent 22 months in 70% new French oak. Sporting an inky purple color, it offers a killer perfume of blackberries, blueberries, exotic flowers, orange marmalade, violets, Asian spices, and graphite. Getting a serious "Wow" in the notes for its sensational complexity, it hits the palate with full-bodied richness, stunning purity of fruit, and a focused, chiseled yet voluptuous texture. This beauty has everything: complexity, depth, richness, purity, and elegance. Jeb Dunnuck

Jeb Dunnuck | 99 JD

The 2015 No 4 is composed of 90% Syrah, 4% Mourvèdre and 6% Viognier and saw 35% whole cluster, while spending around 22 months in French oak (70% new). Sporting a very deep purple-black color, it reveals vibrant black currants, blackberries and mulberries notes plus touches of sandalwood, espresso, black soil and stewed tea. Full-bodied, rich, concentrated and with lovely energy, there is a good firm backbone of grainy tannins supporting the generous fruit, finishing long and savory. 550 cases were made.

Robert Parker Wine Advocate | 97 RP

The 2015 Andremily No. 4 has turned out beautifully. Ample and giving on the palate, with tremendous aromatic intensity, the 2015 has a ton to offer. A year ago, the No. 4 was decidedly exuberant. Today, it has developed into a polished wine that balances intensity and nuance. Lavender, mint, sage, chocolate and black cherry jam give the wine its dark personality, while a touch of whole clusters adds an attractive savory/peppery quality. The new oak is a bit on the lavish side, but that is a relatively small critique for a wine that offers so much pleasure.

Vinous Media | 94 VM

Type of Wine	California Red : Whether it's Cabernet Sauvignon, Merlot, Syrah or Zinfandel, Californian red wine producers have a lovely habit of taking a varietal and expressing its essence in a unique, never before seen way. From Napa Valley to the regions south of Los Angeles, there's a red for everyone - and it's never too late to start exploring.
Varietal	Proprietary Blend : Proprietary Blend is a general term used to indicate that a wine is comprised of multiple grape varietals which are either “proprietary” to the winery or is blended and does not meet the required maximum or minimum percentage of a particular varietal. This also is the case for the grape’s place of origin, especially for region, appellation or vineyard designated wines. There are endless examples of blended wines which are labeled as “Proprietary Blend” and in conjunction with each region’s stipulated wine laws and regulations makes for a vast blanket for wines to fall into. Perhaps the simplest example is California; if a wine is to be labeled as Napa Valley Cabernet Sauvignon, it is required to have at least 75% of the varietal (Cabernet Sauvignon) and 85% of the fruit must be cultivated from the Napa Valley wine district. If the wine does not meet the requirements, it is then labeled as Proprietary Blend.
Country	US : As one of the most prolific and innovative wine regions in the world, America is a joy to explore. Most wine connoisseurs will agree that the nation's finest and most compelling wines are being produced today, which means that we have front-row seats to one of the most inspirational stories in wine history. While other regions tend to focus on specific wine styles and have somewhat strict rules as to which varietals you could grow, areas like California have few such restrictions in place. As a result, creative visionaries behind America's most reputable estates have been able to develop compelling, unique, and innovative styles, with a level of terroir expression that rivals even France's largest giants.
Region	California : With a history of wine production that dates back to the 18th century, California currently sits as one of the world's most prolific and reputable wine regions. With an area as vast as California, you can expect a colorful collage of terroir profiles, a series of microclimates, and micro-environments that give the wine a unique, memorable appeal. The region's produce is far from homogenized in that sense, and it would take you countless hours to sample all of it. While the region boasts scars from the Prohibition era, it went through what can only be described as a viticultural Renaissance sometime after the 1960s. At that point, California went from a port-style, sweet wine region to a versatile and compelling competitor on the world market. Today, no matter which way your taste in wine leans, you can find a new favorite producer among California's most talented. Notable sub-regions include legendary names like Napa Valley and Sonoma County, places that any wine lover would die to visit. California's quintessential warm climate allows for incredibly ripe fruit expressions, a style that provides a stark contrast to Old World-inspired, earthy classics. Even where inspiration was clearly taken from staple French appellations, Californian winemakers put their own unique spin on the wine.