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2015 Caro
94 JS
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Review
The smoke and currant character of this wine is impressive. Some blackberries and fresh herbs, too. Oak showing now. Full-bodied, tight and linear with juicy tannins. Needs three or four year to polish the finish. More malbec (85%) in the blend than usual, and the rest cabernet sauvignon. Drink in 2020. James Suckling
James Suckling | 94 JS
Critic Reviews
The smoke and currant character of this wine is impressive. Some blackberries and fresh herbs, too. Oak showing now. Full-bodied, tight and linear with juicy tannins. Needs three or four year to polish the finish. More malbec (85%) in the blend than usual, and the rest cabernet sauvignon. Drink in 2020.
James Suckling | 94 JS
The eponymous flagship 2015 Caro is a blend of Malbec with 15% Cabernet Sauvignon. As 2015 was a very challenging year for Cabernet Sauvignon, this vintage has more Malbec than in the past, which seems to have given it extra freshness. The percentage of Malbec has been creeping up since 2012, which has moved the profile toward more red fruit and freshness, and at the same time, they have been reducing the amount of new oak used. It comes from the oldest plots in their vineyards in Paraje Altamira and Las Compuertas. It fermented in stainless steel with neutral yeasts, including malolactic. The élevage lasted 18 months and was in French barriques produced by the Domaine Lafite, of which 60% were new and the rest second use. This is my favorite vintage of Caro so far, always an elegant and classical blend but now with an extra dimension of freshness. It has harmony and balance for a positive development in bottle. It's still young, but it's certainly approachable. 38,000 bottles produced. It was bottled in December 2016.
Robert Parker Wine Advocate | 94 RP
(14% alcohol; aged for 18 months in French oak, 60% new): Bright, dark red-ruby. Deeper on the nose than the 2015 Amancaya by a wide margin, offering aromas of cassis, licorice, graphite, mocha and tobacco leaf. Richer and deeper on the palate too, boasting excellent flesh and concentration as well as subtle sweetness to its blackcurrant and mineral flavors. Boasts lovely clarity and inner-mouth lift and spreads out horizontally on the back end, vibrating and building. The tannins are refined and not all austere; this distinctly Old World style of Malbec should evolve slowly and gracefully.
Vinous Media | 93 VM
Well-honed and very refined, with polished dried berry and plum flavors that are supported by firm tannins. The crisp finish offers mineral, slate and dried herb notes. Malbec and Cabernet Sauvignon. Drink now through 2023. 4,000 cases made, 2,000 cases imported.
Wine Spectator | 92 WS
James Suckling | 94 JS
The eponymous flagship 2015 Caro is a blend of Malbec with 15% Cabernet Sauvignon. As 2015 was a very challenging year for Cabernet Sauvignon, this vintage has more Malbec than in the past, which seems to have given it extra freshness. The percentage of Malbec has been creeping up since 2012, which has moved the profile toward more red fruit and freshness, and at the same time, they have been reducing the amount of new oak used. It comes from the oldest plots in their vineyards in Paraje Altamira and Las Compuertas. It fermented in stainless steel with neutral yeasts, including malolactic. The élevage lasted 18 months and was in French barriques produced by the Domaine Lafite, of which 60% were new and the rest second use. This is my favorite vintage of Caro so far, always an elegant and classical blend but now with an extra dimension of freshness. It has harmony and balance for a positive development in bottle. It's still young, but it's certainly approachable. 38,000 bottles produced. It was bottled in December 2016.
Robert Parker Wine Advocate | 94 RP
(14% alcohol; aged for 18 months in French oak, 60% new): Bright, dark red-ruby. Deeper on the nose than the 2015 Amancaya by a wide margin, offering aromas of cassis, licorice, graphite, mocha and tobacco leaf. Richer and deeper on the palate too, boasting excellent flesh and concentration as well as subtle sweetness to its blackcurrant and mineral flavors. Boasts lovely clarity and inner-mouth lift and spreads out horizontally on the back end, vibrating and building. The tannins are refined and not all austere; this distinctly Old World style of Malbec should evolve slowly and gracefully.
Vinous Media | 93 VM
Well-honed and very refined, with polished dried berry and plum flavors that are supported by firm tannins. The crisp finish offers mineral, slate and dried herb notes. Malbec and Cabernet Sauvignon. Drink now through 2023. 4,000 cases made, 2,000 cases imported.
Wine Spectator | 92 WS
Wine Details for 2015 Caro
| Type of Wine |
Argentina Red
: If there were ever a single word that could perfectly describe fine Argentinian wines, it would be "purity." Red wine lovers could easily become spoiled for choice when that choice involves varietals such as Malbec or Tempranillo. With a complete dedication to a given grape, each bottle tells a compelling story, so have a seat and listen. |
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| Varietal |
Proprietary Blend
: Proprietary Blend is a general term used to indicate that a wine is comprised of multiple grape varietals which are either “proprietary” to the winery or is blended and does not meet the required maximum or minimum percentage of a particular varietal. This also is the case for the grape’s place of origin, especially for region, appellation or vineyard designated wines. There are endless examples of blended wines which are labeled as “Proprietary Blend” and in conjunction with each region’s stipulated wine laws and regulations makes for a vast blanket for wines to fall into. Perhaps the simplest example is California; if a wine is to be labeled as Napa Valley Cabernet Sauvignon, it is required to have at least 75% of the varietal (Cabernet Sauvignon) and 85% of the fruit must be cultivated from the Napa Valley wine district. If the wine does not meet the requirements, it is then labeled as Proprietary Blend. |
| Country |
Argentina
: Argentina’s landscape is marked by its extreme geographical features; from the soaring, rocky peaks of the Andes’ and coastal Patagonia to the arid soils of Mendoza to the fertile Pampas lowlands in the east. Its vast array of landscapes, climate and geography, along with truly accomplished and passionate vintners has helped galvanize its name among the very best wine producing regions in the world. Its adopted grape variety, Malbec, is now responsible for some of Argentina’s most famous wines and has helped to elevate its ever growing wine industry. Vines have been cultivated in Argentina since the 1500’s; however it was not until the 1990s when its true potential was recognized, drawing the attention of accomplished winemakers to its diverse soils. After making a name for himself in California, Paul Hobbs’ foresight and vision led him to cultivate Argentinian soil. More than merely an exploration of terroirs, Vina Cobos was created to showcase what is possible with one of the world’s most compelling noble varietals, Malbec, in a land where its soul soars above all others. Its inaugural vintage marked a milestone, but two decades later, Cobos made history when the 2011 vintage Cobos Malbec became the country’s first professionally rated 100-point wine, defying existing standards and firmly positioning Malbec and Argentina on the international wine scene. This accomplishment became the blueprint that many others would follow. Today, the high altitude deserts have given rise to a high quality wine industry. The region of Mendoza has gained global recognition for its quality production of Malbec, the ubiquitous and most compelling varietal cultivated in Argentina. Three quarters of Argentinian wine production takes place in Mendoza with Mendoza Malbec accounting for 85% of all Malbec produced in the country. In addition to its flagship varietal, Argentina also boasts significant plantings of Cabernet Sauvignon, Chardonnay, Bonarda and its signature, aromatic white varietal, Torrontes. In more recent years, vineyards have been planted to Cabernet Franc, Pinot Noir and Tempranillo. Despite its location near the equator, extreme temperatures are muted by the high altitudes and cold mountain air. Argentina is home to a world-topping vineyard and currently the highest elevation being cultivated at a whopping 9,900 feet above sea level. The Andes’ play a significant role in its climate as it casts a rain shadow over its foothills, allowing very little rain fall and a slow growing season. This slow ripening period leads to concentrated fruit, balanced sugars and acidity in the grapes. From the southern reaches of Patagonia to the northern regions of Salta and Catamarca, the land plays a vital role in the winegrowing and making practices here. Its terroir is well suited to not only Malbec, but to the many varieties in the country’s portfolio. Argentina boasts an impressive 223,500 hectares under vine with an annual wine output of 10.8 million hectoliters. The country has recently edged Australia’s production and now sits at fifth among all leading producers in the world. Argentina has become one of the most important wine producing countries on Earth, the largest region in South America and one of the principal faces of New World winemaking. Argentina is a remarkable land; one which truly tells its story through the wine itself. |
Overview
| Producer | Caro |
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