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2015 Chapoutier Chateauneuf du Pape Croix de Bois

2015 Chapoutier Chateauneuf du Pape Croix de Bois

97 RP

Featured Review
At the top end of Chapoutier's Southern Rhône hierarchy are the two sélections parcellaires from Châteauneuf du Pape. I had a slight preference for the 2015 Chateauneuf du Pape Croix de Bois, which comes from the Bédarrides (eastern) side of the appellation, a site with galets roulés over clay, which Chapoutier says resists drought. This is a full-bodied, dense, plummy wine, but it retains ample freshness and offers loads of spicy complexity, including exotic notes like cumin and coriander that linger enticingly on the finish. Robert Parker Wine Advocate

Robert Parker | 97 RP

Critic Reviews

At the top end of Chapoutier's Southern Rhône hierarchy are the two sélections parcellaires from Châteauneuf du Pape. I had a slight preference for the 2015 Chateauneuf du Pape Croix de Bois, which comes from the Bédarrides (eastern) side of the appellation, a site with galets roulés over clay, which Chapoutier says resists drought. This is a full-bodied, dense, plummy wine, but it retains ample freshness and offers loads of spicy complexity, including exotic notes like cumin and coriander that linger enticingly on the finish.

Robert Parker Wine Advocate | 97 RP
The 2015 Châteauneuf-Du-Pape Croix de Bois is another single vineyard cuvée made from 100% Grenache that was completely destemmed and aged all in concrete. It's slightly deeper ruby colored than the Barbe Rac and offers a more fruit-driven style, with notes of blueberry, plums, black cherries, spring flowers and Asian spice. Building with time in the glass, it's ripe, voluptuous and elegant, yet also concentrated and structured. It needs 2-4 years of bottle age.

Jeb Dunnuck | 96 JD
Deep ruby. Heady, expansive aromas of fresh red and blue fruits, potpourri and licorice take on white pepper and cola elements with air. Juicy, deeply concentrated boysenberry and bitter cherry flavors gain energy as the wine opens up. Sexy Asian spice and floral notes emerge on the back half and carry through the impressively long, seamless finish, which features resonating floral and spice notes and just a hint of tannins. This wine shows a more broad-shouldered personality than the relatively elegant Croix de Bois but it sure doesn't lack for vivacity.

Vinous Media | 93-95 VM
A burly customer, with singed bay leaf, worn leather and peppery nuances leading the way for a mouthfilling core of blackberry and black currant compote flavors. The finish is chewy thanks to tarry grip. Notably sauvage in feel. This will have no problem aging, but the rusticity won't be for everyone. Best from 2020 through 2035. Tasted twice, with consistent notes. 463 cases made, 21 cases imported.

Wine Spectator | 91 WS

Wine Details for 2015 Chapoutier Chateauneuf du Pape Croix de Bois

Type of Wine Chateauneuf du Pape : You can expect Chateauneuf-du-Pape reds selection to wash over you with a combination of leather, game, tar, and delicious dried herbs, creating a spice mixture that commands respect from even the harshest non-believers. Chateauneuf-du-Pape whites are ever so refreshing and bold, frolicking in a field of floral notes and earthy minerals.
Varietal Proprietary Blend : Proprietary Blend is a general term used to indicate that a wine is comprised of multiple grape varietals which are either “proprietary” to the winery or is blended and does not meet the required maximum or minimum percentage of a particular varietal. This also is the case for the grape’s place of origin, especially for region, appellation or vineyard designated wines. There are endless examples of blended wines which are labeled as “Proprietary Blend” and in conjunction with each region’s stipulated wine laws and regulations makes for a vast blanket for wines to fall into. Perhaps the simplest example is California; if a wine is to be labeled as Napa Valley Cabernet Sauvignon, it is required to have at least 75% of the varietal (Cabernet Sauvignon) and 85% of the fruit must be cultivated from the Napa Valley wine district. If the wine does not meet the requirements, it is then labeled as Proprietary Blend.

Country France : Wine is the lifeblood that courses through the country of France, pulsing with vigorous pride and determination. Viticulture is not just a hobby or an occupation in France; it is a passion, a cherished tradition that has been passed down through generations of wine stained hands. Winemaking is a beloved art that has been ingrained in the culture, an aptitude instilled in sons by fathers and the hallmark for which France’s reputation was built, allowing it to be renowned as, arguably, the most important wine producing country in the world.



For centuries, France has been producing wines of superior quality and in much greater quantity than any other country in the world. It boasts some of the most impressive wine regions, coveted vineyards and prestigious wines on earth. The regions of Bordeaux, Burgundy, Rhone, Sauternes and Champagne have become the benchmark, for which others aspire to become. Legendary producers such as Chateaux Margaux, Domaine De La Romanee Conti, Chapoutier, d’Yquem and Dom Perignon are idolized world-wide.



France has stamped its name on nearly every style of wine, from the nectar-like sweet Sauternes to hedonistic Chateauneuf Du Papes classic Bordeaux and Burgundy, to its sparkling dominance in Champagne. Many of the most infamous grape varietals in the world, such as Cabernet Sauvignon, Merlot, Pinot Noir and Chardonnay originated in France and are not only beloved, but utilized in the creation of some of the greatest wines on earth. French wine production commands the attention of the wine market year after year. With over 860,000 hectares under vine, and numbers close to 50 million hectoliters of wine produced annually, France dominates the market and sets the standard for not only product quality, but also quantity.



France’s many contributions to the world of wine have been absolutely indispensable. The country is the originator of the term “Premier Cru,” coined the term Terroir (a French term so complex there is no literal translation) and has laid the blueprint for a structured appellation system, which others have implemented in their own countries. French vineyard techniques and winemaking practices are mimicked world-wide. California vintners have been replicating Rhone style wines for decades, South America has adopted the French varietal of Malbec and countries around the world are imitating Burgundian styled Chardonnay and Pinot Noir.



With vast diversity in terroir, France is home to some of the most hospitable winegrowing locations on earth. The combination of topography, geology, climate, rainfall and even the amount of sunlight combined with the long historical tradition of winegrowing and making, has allowed the vintners of France to not only hone their skills, but learn from nature to create a product that like the world in which it resides… is very much alive.


Region Rhone : While the Northern Rhone produces only about 5% of all wine coming out of the Rhone Valley, the quality of these bottles is not to be underestimated. The terroir in this region is heavenly for growing Syrah, Viognier, Marsanne or Rousanne - the only permitted grapes in the AOC. Picture this - the Rhone flows through the valley like an azure thread piercing the landscape, a reflection of the dreamy skies hovering above the vineyards, ready to produce rainfall at a moment's notice. The rocky soil of the steep, almost surreal hillsides provides a bountiful feast for the grapevine roots. The flavors and texture of Northern Rhone wines tell you everything you need to know as soon as your lips touch the elixir, like a whisper in the vigorous valley winds

As per the Southern Rhone wine, it is like taking a plunge into a whirlpool of juicy flavor. Every sip explodes forward like a crashing tsunami, bathing your tastebuds in delicious aromas of prune, chocolate, grass, and black fruit. The wines are so compelling that it can be hard to drink them casually at a social event without getting lost in their intricate textures and emotional depths. Let's set sail together, and drink deep from these luxurious bottles with our friends and loved ones.

Overview

Producer M. Chapoutier : There is something special about a winemaker who claims, “I fall head over heels every day of my life.” Michel Chapoutier is a wine lover, a life lover. Whether it is a book, a painting or wine, Michel Chapoutier falls in love ten times per day. This passion is conveyed through his artistic and affectionate approach at the multitude of endeavors he undertakes daily. He is unique, unconventional, curious, enthusiastic and selfless. A farmer who is close to the earth on a quest for revealing terroirs and finding the expressions of soils through the taste of wines.

Chapoutier is one of the most recognized and respected names in Rhone. Though the premises in Tain l’Hermitage has been in existence since 1808, it was the mind and extraordinary efforts of Michel Chapoutier that have catapulted the quality of wines bearing his family name to elite status. Since taking over the business in 1989, he has been quite “disruptive,” given his inability to conform to principals of the past and preconceived ideas which allowed a temporary demise of the estate in the late 1980’s. Upon taking control he immediately implemented changes that would challenge traditional winemaking, sourcing of grapes and the terroir in which to plant. He would also implement biodynamic and organic harvesting.

He is a firm believer that winemaking begins with respect. Respect for the terroir, the unique equation between soil, climate, and human talent. Respect for the earth by anticipating its needs, for the plant and fruit until the harvest and for the consumers whether they are connoisseurs or not. He insists that without respect, wine has no soul. His respectful and generous personality is a welcome and refreshing trademark that is well known by colleagues.

Chapoutier believes that without generosity, the creation of wine would be senseless, for wine is meant to be shared. Generosity is a form of expression that encourages, initiates and dares, enriching the wine when consumed. An example of this generosity can be witnessed simply by looking at the label, which is inscribed with braille. Since 1996, every bottle of M. Chapoutier has been imprinted with braille; paying tribute to the man responsible for its invention, Maurice Monier de la Sizeranne who is also the founder of Valentin Hauy Association. This extraordinary and unprecedented feat by Monier helped bring the blind and visually challenged out of isolation. One of Chapoutier’s labels even carries his name which is produced from a plot which Monier’s father owned, who was a vintner himself. This is Chapoutier’s way of giving back to someone who made a real contribution.

Chapoutier is not only a grower, but a negociant who has diligently pursued the best terroirs in not only Hermitage but other Rhone appellations including Roussillon, Cotes-Du-Rhone, and Chateauneuf-Du-Pape and has extended his influence to terroir hotspots around the globe including, Portugal, Australia, Alsace and Spain. Through his extensive efforts, Chapoutier is now able to offer a wine at nearly every price range from inexpensive Cotes-Du-Rhones to his beloved single vineyard plot selections from his own estate.

Though Chapoutier produces wines which blend varieties such as his Cotes-Du-Rhones, he is a proponent of single varietal bottlings, insisting that blending does not necessarily develop complexity but instead gives credit to the soil structure, whether it is the acidity or the bacterial levels. For instance, his highly coveted single vineyard whites such as Le Meal and Les Greffieux are both 100% Marsanne. He prefers not to use or include Roussanne due to its sensitivity to oxidation, as he wishes his wines to age. His preference of Burgundy and how complex and elegant the wine is able to be fashioned with a single variety is much more impressive than the wines of Bordeaux, he insists. Chapoutier has implemented this ideal in many of his estate wines with great success including his 100% Syrah L’Ermite and Le Pavillon,

Chapoutier produces an astonishing portfolio of wines that encompasses some of the greatest terroir in the world, from Hermitage to Chateauneuf-Du-Pape, Australia to Portugal. The multitude of varieties planted are both impressive and too long to list. However, if a label carries the M. Chapoutier name, it is guaranteed to be of tremendous quality whether it is found on the bottom rack in a wine shop or acquired by collectors through auction. Each bottling is sure to be an expression of passion, generosity and an unrivaled respect for the land where the grapes are born and bred with love. A love that is meant to be shared and enjoyed.

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