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Chardonnay Wines

Chardonnay Wines

Chardonnay Wines

Chardonnay isn’t just the most popular white wine in the world – it’s angelic. Anyone with a developed taste for fine wine would struggle to maintain composure after tasting some of the stronger vintages of this masterpiece. Aside from France and the United States, you can expect to encounter bottles from Australia, New Zealand, South Africa, Argentina, Italy, Chile, and quite a few others. Every region that produces quality Chardonnay tends to add their own spin to it by including a lot of delicious fruits and changing up their techniques. It’s the perfect drink for experimentation, so why not conduct some research yourself?

You can expect your bottle of Chardonnay to include tastes such as sugary banana, a lush and juicy peach that just explodes in your mouth, robust and tropical pineapple (great for fighting off summer heat), the tried-and-true apple that adds some zest to the combination, or citrus combinations to give your drink that extra edge. If you play your cards right, the taste will always be different, and the texture never stays exactly the same, either. As a result, Chardonnay rewards repeat samplings, and that’s exactly what will be on your mind after you get so much as a whiff of this wine. It may go under different names (usually taking the name of a region, like Burgundy), but the experience is authentic and unique, so even inexperienced wine-lovers will realize what it is within a sip or two.
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2019 bergstrom chardonnay sigrid Oregon White

The 2019 Chardonnay Sigrid is especially lovely this vintage, offering that often-unattainable combination of plush, ripe fruits and shimmery acidity. Its aromatic nuances blossom slowly—white peach, Greek yogurt and pie spices emerging over time—and the medium-bodied palate has a persistent textural presence that draws out the finish. You could drink a bottle now for its irresistible youthful fruit and tanginess, or age it in the cellar over the next decade.Robert Parker Wine Advocate | 96+ RPA bright, vivid chardonnay with aromas of nectarines, dried pineapples, lemon zest, toast and smoked almonds. It’s medium-to full-bodied with intense layers of spiced fruit. Excellent concentration and energy. Long, focused and precise. Drink or hold.James Suckling | 95 JSThe 2019 Sigrid, like its predecessors, is shifty, peripatetic, constantly evolving, a wine to taste over the course of several days and marvel at its chameleonic shades. This is smoky and flinty when first poured, though you can already get a sense of its formidable energy and structure. After a day’s air the lees play a more central role, entwined around juicy pear and tart lemon flavors, though these too lengthen with days open. The effect is layered and fine, mouth filling but not heavy, with a seductively broad, blanketing minerality. A tour de force.Wine & Spirits Magazine | 95 W&SThe 2019 Chardonnay Sigrid is a blend from the three single vineyard sites and is held back on release to allow an additional year in bottle. It is fresh and sunny with ripe pear, green melon, and sea spray. The palate is dry with ripe peach, delicate oak spice, and chive. Drink 2024-2034.Jeb Dunnuck | 94 JDSigrid is the barrel select reserve bottling made from a mix of several different vineyard sources. It’s a juicy, full-bodied wine, with lush tree fruits and beautifully proportioned acidity. Accents of lemony herbs add further detail, and as it winds down through a long finish, the barrel toast is set against a piercing minerality. This lovely wine is drinking beautifully already but could be cellared another half decade. Wine Enthusiast | 94 WESleek yet rich, offering vibrant lemon blossom and orange peel flavors, with touches of mint and spice that sail on the lingering finish. Drink now through 2022. 560 cases made.Wine Spectator | 93 WS

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