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This is a floral and elegantly complex edition of this wine with dried meat and leather, iron and graphite, tobacco and dry spices. More elegant palate than the 1990, it has a very fine stream of red fruit and spiced cherries and a central, linear focus. The flavors hold so very long, deeply concentrated and focused. The fruit livens up at the finish and opens very impressively. Drink now.James Suckling | 98 JSThe 1989 Château de Beaucastel Châteauneuf-du-Pape is an awesome wine with the usual Beaucastel meat, earth and game notes backed up by ripe, clean dark fruit aromas. The palate is stunning and shows considerable structure and a precise, almost angular character. Much more structured and precise in the mouth than the 1990, this has a long, beautiful finish.Jeb Dunnuck | 97 JDThe 1989 is inkier/purple in color than the 1990, with an extraordinarily sweet, rich personality offering up notes of smoke, melted licorice, black cherries, Asian spices, and cassis. Full-bodied and concentrated, it is one of the most powerful as well as highly extracted Beaucastels I have ever tasted. It requires another 3-4 years to reach its plateau of maturity, where it should remain for at least two decades. (Many purchasers have reported bottle leakage (due to a cork problem) with this vintage. I purchased two cases of this wine, but none of my bottles reveal any sign of leakage. A good friend of mine, Dr. Jay Miller, owner of Bin 604 Wine Sellers in Baltimore, has consistently had a problem with “corked” bottles of the 1989, but no leakage.)Robert Parker | 97 RPPerhaps the greatest Beaucastel ever produced. Has the class and structure of a great vintage of Mouton-Rothschild. Deep, inky in color, with intense herb, plum, game and spice aromas, this full-bodied wine has an explosion of fruit and an iron backbone. Try the beginning of next century.--Châteauneuf-du-Pape retrospective. Best from 1995 through 2005. 25,000 cases made.Wine Spectator | 97 WS(Châteauneuf du Pape- Château Beaucastel) I have always been a fan of the 1989 Château Beaucastel, which I rank just behind the superb 1981 at this fine estate. The most recent bottle I tasted of this wine was still just a touch youthful, but offered up fine complexity on both the nose and palate and shows excellent promise. The bouquet is a blend of roasted fruitcake, cherries, new leather, venison, incipient notes of sous bois, woodsmoke and hot stones. On the palate the wine is deep, full-bodied, complex and rock solid at the core, with a bit of tannin still to resolve, fine focus and grip and a very long, classy and slightly chewy finish. I would be tempted to give this wine a few more years to really resolve, as it will be a superb wine and it would be most enjoyable to drink it at the same plateau that the 1981 has been enjoying for a good decade already. (Drink between 2015-2050).John Gilman | 93+ JG