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Highest Rated Wine Producers

Highest Rated Wine Producers

Highest Rated Wine Producers

We at Sokolin strive to bring the world’s most sought-after wines to fine wine lovers who want to grow their collection. If you are always on the lookout for new brands and types of wine that you can delight your taste buds with, we can help. Our goal is to provide high-quality and exceptional service and ensure that our clients have an amazing experience with us. We have 83 years of experience as a premier fine wine retailer, and we specialize in finding high-quality products from well-known wine-producing regions. Our highest rated wine producers are:
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1988 Latour A Pomerol
90
WS
As low as $200.00
2002 la mission haut brion Bordeaux Red

Bright aromas of blackberries, cherries, currants and toasted oak follow through to a full-bodied palate, with chewy tannins. Long and silky. Racy. Best after 2009.Wine Spectator | 91 WS

91
WS
As low as $230.00
2004 les forts de latour Bordeaux Red

Deep red. Aromas of blueberry, plum, leather, tobacco and mocha. Sweet, plummy and pliant, with a creamy, fine-grained texture for the vintage. Very plush wine, richer than the 2006 and at least as long. Finishes with big but ripe tannins.Vinous Media | 91 VMLatour’s second wine is, as so often, on a level with many classed growths. In 2004, it is also a very faithful reflection of the vintage: fresh, lively and vital, with acidity and vibrant blackberry fruits very much up front. If not big, it is deliciously fresh and will develop well over five years.Wine Enthusiast | 91 WEThe estate’s second wine continues to go from strength to strength. The 2004 Forts de Latour (includes 75% Cabernet Sauvignon) reveals a deep ruby/purple hue, classic evolved cedary, lead pencil, and cassis characteristics, medium body, beautiful sweetness of fruit, and a more forward, evolved character than its big sibling. Enjoy it over the next 15+ years. Also tasted: 2004 Pauillac (87; $38.00)Robert Parker | 90 RPLots of mineral, currant and berries on the nose. Full-bodied, with chewy tannins and a long finish. A bit austere, but there’s enough stuffing to back it up. Best after 2010.Wine Spectator | 90 WS

92
RP-NM
As low as $245.00
2007 les forts de latour Bordeaux Red

Big and bold for the year, the tannins quite solid with a tight character. The fruit flavors are rich and intense, spiced with toast and acidity. Through it all goes the tell-tale 2007 streak of acidity. Wine Enthusiast | 92 WEGood full, deep red. Aromas of cassis, licorice and pepper. Supple and sweet but serious, with a slightly medicinal cast to the flavors of cassis, tobacco leaf, sassafras and leather. Finishes with supple tannins, a subtly sappy quality and very good length.Vinous Media | 90 VM

As low as $250.00
2010 moet chandon dom perignon Champagne

A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely.James Suckling | 98 JSThe new release of this iconic Champagne shows its richness to perfection. The floral aromas lead to a wine that has weight and density as well as a balance that encompasses ripe fruits that have now matured to reveal nuttiness, toast and a tight salinity at the end. Drink through 2028.Wine Enthusiast | 96 WEA graceful Champagne, featuring fragrant notes of toasted brioche and grilled nut that are more subtle on the palate, with a rich underpinning layered with a pure chime of tangerine and accents of candied ginger, toasted saffron and lime blossom. This bundles a lot of concentrated flavor into a lithe frame, with the fine mousse caressing the palate through to the lasting finish. Drink now through 2035.Wine Spectator | 96 WSThe 2010 Dom Pérignon is hard to get a read on today. I have tasted it four times over the last few months, and my feeling is that it is still not totally put together. Apricot, pastry, chamomile, mint and light tropical notes are all signatures of a hot vintage with a very fast final phase of ripening that trails only 2002 and 2003 in terms of sugars. Of course, the year had plenty of challenges. The first part of the year was marked by cold and very dry weather during the winter and spring. June saw heat and some stress in the vines. July and August were quite warm, with heavy rains on August 15 and 16 that caused a widespread outbreak of botrytis that accelerated rapidly in the days leading up to harvest. Chef de Caves Vincent Chaperon explained that Chardonnay was favored over Pinot because better aeration within the clusters helped fend off rot, while parcels that had been less stressed by the June heat also suffered less from the effects of botrytis. Perhaps because of the unevenness in the season, there is also something disjointed about the 2010. While sugars were high, so were acidities, just behind 2008 in the decade of the 2000s. It will be interesting to see where the 2010 goes over time. It is the first vintage made under the direction of Vincent Chaperon, who worked alongside outgoing Chef de Caves Richard Geoffroy for many years.Antonio Galloni | 93 AGSoft gold, with a gentle green luminescence and a paler rim. A fine bead and immediately reassuring nose…. classic DP this, citric fruit, slate, sourdough, soft spice and the softly whispered intimations of tropical decadence. Pedigree writ large. The palate continues the theme, albeit with great subtlety. Vincent describes sapidity, itself buttressing the fruit which now recalls nectarines and pineapple, maybe a hint of crystallised grapefruit. The finish unfurls neatly, a gentle phenolic kick of salinity underwriting structure and potential alike. Drinking Window 2020 - 2030.Decanter | 93 DECThe 2010 Dom Pérignon is already expressive, wafting from the glass with aromas of crisp green apple, peach, iodine, freshly baked bread, orange oil and smoke. Medium to full-bodied, pillowy and charming, it's soft and round, with ripe acids, a moderately concentrated core of fruit and a pearly mousse, concluding with a saline finish. Open-knit and pretty, this is a giving Dom Pérignon that readers might think of as reminiscent of a less reductive version of the 2000 vintage.Robert Parker Wine Advocate | 92 RP

98
JS
As low as $249.00
2018 les forts de latour  Bordeaux Red
95
TWI
As low as $245.00
2019 Caymus Vineyards Cabernet Sauvignon Special Selection
As low as $249.00

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