Pessac Leognan Wines

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The finest wine ever made by proprietors Daniel and Florence Cathiard, the 2009 Smith-Haut-Lafitte exhibits an opaque blue/purple color in addition to a glorious nose of acacia flowers, licorice, charcoal, blueberries, black raspberries, lead pencil shavings and incense. This massive, extraordinarily rich, unctuously textured wine may be the most concentrated effort produced to date, although the 2000, 2005 and 2010 are nearly as prodigious. A gorgeous expression of Pessac-Leognan with sweet tannin, emerging charm and delicacy, and considerable power, depth, richness and authority, it should age effortlessly for 30-40+ years. Bravo!Robert Parker | 100 RPI think the greatest Smith Haut Lafitte to date (possibly matched by the 2018), the 2009 Château Smith Haut Lafitte tastes like it did on release, offering a smorgasbord of Graves magic in its smoked blackcurrants, chocolate, cold fireplace, truffle, unsmoked tobacco, and Asian spices. While this is a big, rich, incredibly concentrated Graves, it nevertheless maintains a beautiful level of nuance and elegance, with silky tannins, a seamless, multi-dimensional texture, and a heavenly finish that keeps you coming back to the glass. As with all truly great wines, it delivers an incredible amount of pleasure, both hedonistic and intellectual, all while staying weightless, graceful, and elegant. Hats off to the Cathiard family and winemaker Fabien Teitgen for this legendary Graves!Jeb Dunnuck | 100 JDAromas of flowers, dried citrus fruit and blueberries follow through to a full body, with firm and silky tannins and a long, long finish. Gorgeous fruit and structure. Polished and powerful. Best red ever from Smith. Best in 2018.James Suckling | 96 JSThis is really loaded, with crushed plum, blueberry, cassis, fig and blackberry paste flavors all melded together, along with notes of tar, pastis and violet. Very long and dark, but polished and pure, with terrific fruit offset by a great tug of earth on the finish. Should cruise easily in the cellar. Best from 2015 through 2035. 10,000 cases made.Wine Spectator | 96 WSAs with many 2009 clarets, this is much more flamboyant than its 2010 sibling and provides a completely different flavour profile. Here the fruit is more ripe cherry with spice, cocoa and mocha. Sumptuously rich and voluptuous, this low acid wine has fine, silky, fluid tannins. This has power and personality in abundance and is almost entering its drinking window. However, the best is still yet to come.Decanter | 95 DECThe 2009 Smith Haut-Lafitte has a very perfumed, quite floral bouquet with violets permeating the black and red fruit, hints of game and leather developing with aeration. The palate is medium-bodied with supple tannin. Touches of brown spice filter through the red fruit and towards a fleshy and lightly peppered finish. This is a classy Pessac-Léognan from the Cathiard’s...though, the 2016 is better! Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.Vinous Media | 94 VMVery dense and firm, this has powerful tannins as well as a blackberry jam flavor. The wine is complex, full of both dark tannins and the richest fruits, layered with notes of herb, spice and a concentrated structure.Wine Enthusiast | 94 WE

The 2021 Haut-Bailly is incredibly poised, even if it is clearly a wine of reserve in this vintage. Its vertical build speaks of pure sophistication. Time in the glass brings out hints of dried herbs, menthol, licorice, pine, blackberry and underbrush. Most of the blend is Cabernet, so the flavor profile and overall structural feel is quite savory. I can’t wait to see how the 2021 ages. It may very well surprise down the road.Vinous Media | 96 VMLots of graphite and crushed-stone character with redcurrants and pine needles. Medium body with silky and layered tannins. Pretty balance and elegance. 65% cabernet sauvignon, 22% merlot, 10% petit verdot and 3% cabernet franc.James Suckling | 95-96 JSThis is a very aromatic, precise wine. Ripe fruits and density are balanced by the wine’s freshness and acidity. It has structure that brings out creamy tannins to balance the succulent black fruit flavors. Wine Enthusiast | 96 WEThe 2021 Château Haut-Bailly checks in as 65% Cabernet Sauvignon, 22% Merlot, 10% Petit Verdot, and the rest Cabernet Franc. It’s another elegant, pure, incredibly balanced wine from this château, offering complex aromatics (cassis, smoked tobacco, spicy wood, and earth), medium body, ripe, supple tannins, and a great finish. Hitting 13% alcohol with a pH of 3.9, this seamless beauty will drink nicely right out of the gate yet evolve for 25-30 years.Jeb Dunnuck | 93-95+ JDSeductive blackcurrant and juniper with purple floral touches on the nose. Smooth texture with high acidity giving sharp strawberry fruit balanced by both savoury and mineral touches - slate, crushed stone, smoke, violets and dark chocolate - very much in the style of the vintage with no harshness or overt opulence but instead gives a pure sense of classicism, restraint and refinement. Elegant and well structured with a long determined finish - this will continue to deliver pleasure for a long time. 10% press wine. No chaptalisation. 30% grand vin. 3.9pH. 3% Cabernet Franc completes the blend. Yield 19hl/ha. First year in the new cellar.Decanter | 95 DECThe 2021 Haut-Bailly, a blend of 65% Cabernet Sauvignon, 22% Merlot, 10% Petit Verdot and 3% Cabernet Franc, reveals a complex, brooding bouquet with aromas of blackcurrant, spices, plums, spring flowers and smoke. Medium to full-bodied, it’s a lively, rather muscular wine with a fleshy, dense core of fruit, tangy acids and powdery tannins. Despite its firm character, I like its overall balance. It should age gracefully over the next 10 years.Robert Parker Wine Advocate | 94 RPThe 2021 Haut-Bailly is a blend of 65% Cabernet Sauvignon, 22% Merlot, 10% Petit Verdot, and 3% Cabernet Franc, harvested from 27 September to 11 October, and aging in 50% new oak. Deep garnet-purple colored, it is a little closed and broody to begin, opening out to offer notes of plum preserves, warm cassis, and black raspberries, plus suggestions of fertile loam, tapenade, tar, and smoked meats. Medium-bodied, the palate has wonderful tension and energy with plenty of black fruit layers and a fine-grained texture, culminating in a long, lifted finish. This was the first vintage in the new winery, and 50% of the crop went into the grand vin.The Wine Independent | 92-94+ TWI

Lots of clove, black-licorice and cigar-box character. Already perfumed. Medium body with fine, chalky and precise tannins. Lead-pencil shavings. Well framed and structured with a fresh, lengthy and spicy finish. Extremely long and intense. 63% cabernet sauvignon, 33% merlot, 3% cabernet franc and 1% petit verdot. From organically grown grapes.James Suckling | 96-97 JSThe 2021 Smith Haut Lafitte is an engaging, dynamic wine. Gravel, menthol, licorice, mocha and spice are all beautifully delineated. A wine of energy and focus, the 2021 is absolutely enthralling—medium in body, refined and super-impressive.Vinous Media | 96 VMThe 2021 Smith Haut Lafitte, a blend of 63% Cabernet Sauvignon, 33% Merlot, 3% Cabernet Franc and 1% Petit Verdot reveals a deep, complex bouquet of dark berries, spices, licorice, pencil lead and flowers intertwined with hints of menthol. Medium to full-bodied, satiny and seamless, it’s suave and concentrated, with velvety, elegant tannins and a refined, penetrating finish.Robert Parker Wine Advocate | 95 RPThe flagship 2021 Château Smith Haut Lafitte checks in as 63% Cabernet Sauvignon, 33% Merlot, 3% Cabernet Franc, and a splash of Petit Verdot. It’s a rich, powerful wine, delivering lots of ripe black fruits (currants, some cassis), notes of scorched earth and graphite, medium to full body, ripe tannins, and a great mid-palate. It shows the straight, focused style of the vintage yet brings plenty of mid-palate depth, ripe, building tannins, and outstanding length.Jeb Dunnuck | 93-95+ JDGorgeous aromas on the nose, so expressive with blackcurrant, plum, damson, strawberry and red cherry all abounding out of the glass. This has style and substance on the palate, the sour cherry, blackcurrant and blueberry covered in the terroir markers of slate, graphite, pencil lead and liquorice which are the drivers on the palate, the fruit taking a backseat right now though there is cohesion with verticality and an undercurrent of freshness. The energy is there, almost latent, it’s under the surface, brimming, not yet ready to go but it will be there in time. This has refinement and you feel they haven’t pushed too hard. It’s definitely got the markers of the vintage, the coolness of the year, showing the grapes and terroir even more clearly in the glass, especially the spiced Cabernet aspects. I love the style and the no frills effect. It’s got a super long length too with enough class on show you know it will age well.Decanter | 94 DECThe 2021 Smith Haut Lafitte is a blend of 63% Cabernet Sauvignon, 33% Merlot, 3% Cabernet Franc, and 1% Petit Verdot, aging in 60% new oak. Deep garnet-purple in color, it needs a little swirling before it bursts with vibrant black cherries, fresh blackberries, and blackcurrant cordial scents, followed by hints of violets, star anise, and cedar chest. Medium-bodied, the palate delivers a great density of fresh black fruits and earthy layers, framed by firm, ripe, grainy tannins and compelling freshness, leading to a long finish with a spicy kick on this very impressive wine. At 22 hl/ha, yields are less than half of 2019 and about half of 2020, with 1/3 of the crop going into the Grand Vin this year.The Wine Independent | 92-94 TWIProvides a step up in substance, with steeped red and black currant fruit laced with tobacco, bay leaf and worn leather accents. Features flashes of warm earth and iron that underscore the finish, also showing depth and grip. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2025 through 2035. 10,000 cases made, 2,400 cases imported.Wine Spectator | 93 WS