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Priorat Wines

Priorat Wines

Priorat Wines

Best Priorat Wines

With over five thousand acres of vineyards stretching towards the horizon, the Catalonian DOQ known as Priorat is a truly magical place. It boasts a completely unique terroir, characterized primarily by a volcanic combination of black slate and quartz, a profile that further splits into several viticultural microcosms. The climate in the area differs from more continental regions in that it receives coverage from both cold northern winds and the warm, eastern Mistral. The rivers Siurana and Monsant bring life to the surrounding valleys, and the soil composition helps anchor the plants, saving them from winds that would cripple the plants in other areas. It’s worth mentioning that the terroir of the area is often expressed through one particular scent, and that is wet pavement. Imagine taking a walk in the outskirts of town, as a gorgeous rainbow arch splits the sky after rainfall. The smell of moisture in the air juxtaposed with warm nostalgia.

These conditions are perfect for the region’s dominant grape varietal, the red Garnacha Tinta. Depending on the winery, you should expect to also encounter Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, and Carignan. The French varietals add a lovely touch of black fruit to any blend they’re in, while the Garnacha and Carignan lean more towards lush red fruit.

This diversity adds to the sense of intrigue during sampling and makes each bottle a completely new and unique journey to drink. The region’s viticultural history dates back to the 12th century, and a developed palate might just allow you to get in touch with a bygone era.

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1995 Alvaro Palacios L'Ermita Priorat

Such a powerful mouthful of wine that after swallowing, it’s almost hard to talk. Explosively aromatic, with jam, tar, licorice and exotic spices, it leads with concentrated fruit, then follows with a sledgehammer of polished tannins that somehow dissolve on the finish, where the fruit reemerges like a rainbow. With a slab of well-aged, chargrilled beef--paradise. Drink now through 2005. 450 cases made.Wine Spectator | 97 WSSaturated ruby. More perfumed, more floral, fruit-driven aromas of blackcurrant, black cherry, black raspberry, mocha and clove; vibrant and youthful. Huge, sensual and deep on the palate, with great creamy depth of flavor. Still a bit youthfully tight but has the structure and concentration to develop over the next decade or two. Great persistence on the finish; huge, dusty, noble tannins coat the entire palate.Vinous Media | 95+ VMA clone of the 1994, the 1995 L’Ermita does not reveal quite the power and density of its older sibling, but that is a tough call ... especially at this age. The color is an opaque purple, and the wine displays more pain grille, grilled jus de viande, blackberry, and floral notes in its aromatics, which seem slightly more evolved than the 1994’s. In the mouth, the 1995 is deep, powerful, and rich, with low acidity, better sweetness and integration of tannin (only when compared to the massive 1994), layers of extract and flavor, and a 40-second finish. It is a remarkable wine with formidable style, intensity, and flavor. Anticipated maturity: 2002-2020.Robert Parker | 94 RP

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