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2009 chateau fontenil Bordeaux Red

The basic Fontenil (95% Merlot and 5% Cabernet Sauvignon) has a deep bluish purple color and relatively hefty alcohol at 14.5%, but it is not noticeable in this full-bodied, layered, opulent wine, with lots of black raspberry fruit intermixed with some blueberries and crushed rock. Both of these wines have a good 10-15 years of potential in a fine cellar.Robert Parker | 92 RPThis has ample flesh, with a mouthfilling feel to the linzer torte, blackberry confiture and spice notes, all backed by sweet tobacco and fresh acidity on the finish. Very solid. Drink now through 2019.Wine Spectator | 91 WSAttractive blackberry and mineral aromas and flavors, follow though to a full body, with well-integrated tannins and a medium finish. Try in 2016.James Suckling | 91 JSA very smoky character, with an attractive lightness. The fruit is bright, even though there is richness. The tannins give a dark, dry aftertaste. Wine Enthusiast | 91 WE

92
RP
As low as $39.99
2010 martina igt (tua rita bottled) Super Tuscan/IGT

Rose petal and ripe fruits on the nose. Full-bodied, with well-integrated tannins and a citrus undertone. Lemon rind texture. Juicy and delicious. Give it a year or two to soften. 50% Merlot and 50% Cabernet Franc, aged 15 months in French barrels.James Suckling | 90 JS

92+
SP
As low as $19.95
2011 martina igt (tua rita bottled) Super Tuscan/IGT
93+
SP
As low as $21.95
2014 chanin chardonnay los alamos vineyard California White

The 2014 Chardonnay Los Alamos Vineyard is rich, flavorful and deeply expressive. Orchard fruit, mint, sweet spices and butter notes meld together in a creamy, beautifully layered Chardonnay endowed with marvelous texture. This is an especially racy, almost flamboyant wine from Gavin Chanin. The Los Alamos is usually a bit more reserved, but in 2014 it is very much on the extroverted side of things. Chanin told me the 2014 Los Alamos (at 14.5% alcohol) is the ripest wine he has ever made.Antonio Galloni | 94 AGLight but tropical notes touch on the fluffy nose of this bottling, with papaya-laced marshmallow, pineapple meringue, lemon curd and a sea salt caramel touch. Chamomile, yellow apple skins, yellow flowers, tight mango and lots of saltiness show on the mouth-watering sip. The buttery character grows as it warms up, but it’s delicious in all temperatures.Wine Enthusiast | 94 WEThere are 26 barrels of the 2014 Chardonnay Los Alamos Vineyard. It’s a terrific Chardonnay that’s from sandy and calcareous soils and spent 12 months in 30% new French oak. Offering lots of buttered orchard fruits, cream corn, white flowers and hints of brioche and oak, it’s medium to full-bodied, nicely textured and rich, with a supple, soft, ready to go feel.Robert Parker Wine Advocate | 91 RP

94
VM
As low as $39.99
2014 copain wines chardonnay dupratt vineyard California White

One of the most distinctive wines in the range, 2014 Chardonnay Dupratt Vineyard is a wine of phenolic intensity and power. Savory herbs, chamomile, mint and crushed rocks are pushed forward, while the fruit lies more in the background. The flavors are remarkably vivid. This is a gorgeous, nuanced Chardonnay from Copain.Antonio Galloni | 94 AGNo written review provided. | 90 W&S

94
VM
As low as $39.99
2014 livio sassetti pertimali brunello di montalcino Brunello

Sasseti’s 2014 Brunello di Montalcino shows an earthy, almost-animal display of ripe strawberries offset by savory herbs, leather and coffee grinds. On the palate, smooth textures lead into ripe strawberry and cherry fruits, as saline-minerals and tannins slowly saturate beneath an air of pretty florals. It finishes long, sizzling on the senses with a mix of mineral-laden acids and spice, balanced by youthful tannins with lingering red berry and floral tones. I must admit, in a vintage that seemed to be difficult for the entire region, Pertimali really nailed it. This may not be a wine for the ages, but with a few years in the cellar, it should be drinking beautifully.Vinous Media | 94 VMSome earthy and savory aromas dominate the dried red cherries initially, then dried wild herbs and quite intense notes of spicy dried red cherries emerge. The palate has a very taut, structured feel with handsomely proportioned tannins carrying gently leathery dried red cherries. Long finish. Drink or hold.James Suckling | 94 JSThe 2014 Brunello di Montalcino is a sure-footed and steady wine with mild aromas of wild berry, cherry, spice and tar. Although the wine’s intensity is slightly reduced in this vintage, this expression faithfully transmits all the fundamental characteristics associated with aged Sangiovese from beautiful Montalcino. The tannins are mild and integrated and this wine is best suited to near or medium-term consumption. Some 15,000 bottles were made.Robert Parker Wine Advocate | 91 RP

94
VM
As low as $47.99
2015 burgess cellars cabernet sauvignon hillside vineyards California Red

The 2015 Cabernet Sauvignon (Napa Valley) is absolutely delicious. Ripe, radiant and seductive, the 2015 is going to be nearly impossible to resist young. Even so, there is plenty of structural underpinning beneath all of the fruit. Sweet floral notes develop in the glass, adding lift, but above all else, the 2015 is a wine of textural voluptuousness, all in a silky, mid-weight style that is hugely appealing.Antonio Galloni | 93 AG

93
VM
As low as $49.95
2015 chateau carignan cadillac cotes de bordeaux prima Bordeaux Red

(Château Carignan Cadillac Cotes de Bordeaux, France) Very floral and pretty with currant and violet character. Full body, round and velvety tannins and a flavorful finish. I like the hazelnut and chocolate undertones to this. Drink in 2020.James Suckling | 91 JS

93
JS
As low as $22.99
2015 chateau laroze Bordeaux Red

Checking in as 62% Merlot and the balance Cabernet Franc that was brought up in roughly 70% new oak, the 2015 Château Laroze is straight up gorgeous. Cassis, black cherries, spring flowers, lead pencil shavings and hints of tobacco all give way to a ripe, sexy, concentrated Saint-Emilion that has sweet, polished tannin, plenty of mid-palate depth and a great finish. This beauty builds with time in the glass, is seamless, and just a sensational drink.Jeb Dunnuck | 94 JDThe medium to deep garnet-purple colored 2015 Laroze hits the ground running with vibrant, expressive red currants, black raspberries and warm plums scents with touches of violets, chocolate-covered cherries and lavender plus a waft of fallen leaves. Medium-bodied, finely crafted and elegantly styled with plush, come-hither tannins and plenty of youthful, exuberant red and black fruit layers, it finishes with bags of perfume and polish. Very classy!Robert Parker Wine Advocate | 93 RPBalance and focus to this medium to full-bodied red with chocolate, plums and cedar undertones. Firm and polished tannins. Savory finish. Drink in 2020.James Suckling | 92 JSAn attack of ripe berries, cherries and plums with underlying coffee notes; dense and structured with firm tannins. Drinking Window 2024 - 2037.Decanter | 90 DEC

94
JD
As low as $41.99
2015 connetable de talbot Bordeaux Red

The ripe cassis and delicately herbal nose draws you into a really elegant wine that has very polished tannins for this category. Long, ripe and refined finish. A great food wine! Drink or hold. The second wine of Château Talbot.James Suckling | 92 JS

As low as $50.00
2015 Lanessan

Impressive ripe blackberry and darker plum fruits with notes of earth and warm stones. The palate has a supple, even-paced and fresh fruited heart of red cherry and plum fruits. Smooth tannins flow long. Try from 2021.James Suckling | 93 JS

92-93
JS
As low as $30.00
2015 Le Marquis De Calon Segur

Wow. This second wine shows such beautiful cedar, tobacco and berry character. Full-bodied, layered and juicy. Lots of gorgeous fruit and spice character. Long finish. Second wine of Calon-Segur. Drink in 2021.James Suckling | 94 JSThis finely perfumed wine has a percentage of Cabernet Franc in the blend giving elegance as well as contrasting well with the ripe, jammy Merlot. This generously structured wine is smooth, juicy with red fruits and acidity. It will age well over the medium term. Drink from 2024.Wine Enthusiast | 93 WEBeautifully expressed fruit: ripe 57% Merlot with a lift from 10% Cabernet Franc. Wonderful purity and freshness and extremely elegant for St-Estèphe; a perfect second wine.Decanter | 91 DECThe 2015 Calon Ségur Le Marquis de Calon Ségur is similar in style to the 2014 yet has slightly more oomph and hedonistic charm. Black cherries, damp earth, leafy herbs, and a hint of graphite all emerge from this medium to full-bodied, rounded, fleshy, pleasure-bent beauty that I’d be thrilled to drink any time over the coming decade or more. (Drink between 2018-2028)Jeb Dunnuck | 91 JDThe 2015 Marquis de Calon has a gorgeous bouquet of ample blackberry and raspberry fruit, crushed limestone and hints of blue fruit that emerge with aeration. The palate is medium-bodied with fine, quite edgy tannin. The acidity is very well judged and lends real tension. The finish, while it might not be the most complex, it is surfeited with energy. This is a delicious second wine. Tasted blind at the Southwold 2015 Bordeaux tasting.Vinous Media | 90 VM

As low as $50.00
2015 Monte Dall'Ora Valpolicella Classico Superiore San Giorgio Alto

Fresh grapes only. It’s hard to believe this is their first vintage from rented vines high up at San Giorgio. Magnificent aromas of woodsmoke, aniseed, clove and black pepper and intense, juicy red fruit flavours. Drinking Window 2019 - 2027.Decanter | 94 DEC

94
DEC
As low as $42.95
2015 quinta da corte lvb late bottled vintage port Port

The 2015 Late Bottled Vintage Port is a field blend aged for 48 months in old Portuguese vats. It was bottled in April 2019, unfiltered, with 84 grams of sugar and a bar-top cork. Powerful and intense, this opens up with concentrated, slightly jammy fruit supported by a serious backbone. If I tasted this blind, I might have assumed this tightly wound LBV was a Vintage Port, at least a modest one. The fruit is rich and expressive. The wine is nowhere near peak. Given its potential for aging and development, I’m surprised it does not have a normal, long cork. Barring cork issues, it should age well. The only remaining question is whether it will develop well. We’ll be a bit conservative just now. There were 8,500 bottles produced. Not imported, this runs around 23 euros in Portugal.Robert Parker Wine Advocate | 90 RP

92
WS
As low as $39.99
2015 san giorgio brunello di montalcino ugolforte Brunello

There’s wonderful polish and focus to the vibrant nose here, which frames sour cherries, raspberries, fruit tea and darker, earthier elements. Medium-to full-bodied and beautifully pure and inviting, this is a dialed-in Brunello with sweeping acidity and finely chiseled tannins. Drink from 2021.James Suckling | 94 JSThis beefy red is less forthcoming than many of its peers, featuring a core of pure, fresh cherry flavors. Earth and leafy tobacco elements emerge as this unfolds on the lingering finish. Shows fine balance and energy overall. Best from 2024 through 2042.Wine Spectator | 94 WSIntense and vibrant nose of wild berries and spicy notes. Juicy core with plenty of meaty notes, ripe tannins structure, juicy plump ripe red fruits. Still tight with lots of room for development. Drinking Window 2022 - 2030.Decanter | 93 DECWith vineyards on the Castelnuovo dell’Abate side of the appellation, this wine reflects the warm vintage and the slightly wild characteristics of fruit from the southern half of the appellation. The San Giorgio 2015 Brunello di Montalcino Ugolforte is a robust and generous wine, with contemporary touches of smoke and spice that add to its aromatic intensity and complexity. There is plenty of ripe, dark and concentrated fruit here, and that’s ultimately what powers this hearty Brunello. The tannins show good integration too. The release counted an ample 50,000 bottles.Robert Parker Wine Advocate | 93 RPThe 2015 Brunello di Montalcino Ugolforte is quite reticent at this stage, showing a dusty mix of woodland red berries, with hints of savory spice, leather and dried florals. On the palate, silky textures are offset by tart cherry fruit, with cool-toned acids and minerals adding lift in an expression that seems both savory and feminine. The finish is medium in length and quite pretty, resonating on red inner florals and fruits, with a lingering spry acidity and the slightest hint of fine tannin. This is already quite easy to enjoy, and it should do well over the medium-term in the cellar.Vinous Media | 91 VM

94
JS
As low as $42.95
2015 villa matilde taurasi Italy (Other)

Subtle and flavorful with spice, white-pepper and dark-berry aromas and flavors. Medium to full body. Firm tannins. Polished and delicious. Why wait? Drink now or hold.James Suckling | 92 JSModerately saturated bright red. Herbs, red fruit and minerals on the refined nose. Then also quite elegant in the mouth, where floral nuances lift the red and blue fruit flavors. Finishes long with herbal notes that add complexity.Vinous Media | 92 VM

92
VM
As low as $26.99
2016 blason dissan Bordeaux Red

This wine has an austere structure, with firm tannins. The fruit comes through slowly, revealing an attractive black-currant flavor and ample acidity. This will be a very fine wine with time; try after 2029.Wine Enthusiast | 95 WEVery pretty and finely formed with currant, cherry and raspberry character. Medium to full body, firm and silky tannins and a long and fresh finish. Fine textured. Lovely second wine for d’Issan.James Suckling | 93 JSThe quality of this 2016 just shines out. It’s full of plump fruit, with great balance and plenty of Margaux typicity - plump red and black berry fruits and high floral aromatics, an exemplary second wine. And from a yield of 55hl/ha; a great example of how (low) yields are not a necessary indicator of quality. Some menthol notes on the finish also, this is juicy and although you could drink now, it will develop further in bottle. Drinking Window 2020 - 2034Decanter | 91 DEC

93
JS
As low as $45.00
2016 cascina luisin barbaresco paolin Italy Red

You get a real sense of ripeness, as soon as you get a whiff of this red; blackberry essence, ripe stems, vanilla and lifted balsamic vinegar and shoe polish are out in full force. It’s on the full-bodied palate where the power really hits you — this is a chewy, full-bodied Barbaresco with unforgiving, stocky tannins and densely packed dark fruit. Don’t tread lightly here, but expect a powerhouse of fruit and tannin! Drink from 2023.James Suckling | 94 JSRose, menthol, wild herb and forest berry aromas lead the nose. Linear and elegantly structured, the savory palate is loaded with finesse, offering wild cherry extract, licorice and orange zest framed in firm, refined tannins. Bright acidity lends balance and tension. Drink 2024–2036.Wine Enthusiast | 94 WEStrawberry, cherry, eucalyptus and mineral flavors highlight this slim yet flavorful red. Balanced and refined, featuring a resonant finish packed with lively tannins. Best from 2022 through 2040. 750 cases made, 105 cases imported.Wine Spectator | 93 WS

94
KO
As low as $39.99
2016 chateau grand corbin Bordeaux Red

Attractive dark-stone aromas with graphite and ripe dark berries sit fresh on the nose. The palate has a riper feel with very rich, dense fruit presence and a heavier, tannin line weight. Full body. Try from 2022.James Suckling | 93 JSThe 2016 Grand Corbin has grown into a powerful, dense Saint-Émilion. This is a fairly rich, bombastic style, and yet all the elements fall into place. I would give the 2016 a few years in bottle to allow the tannins to soften, but there is good depth and plenty of potential. A rush of chocolate, leather, licorice, smoke and black cherry meld into the potent finish. Tasted three times with consistent notes.Antonio Galloni | 92 AGThe 2016 Grand Corbin has a rich and showy bouquet with plenty of ravishing black fruit laced with spice, although I would like to see more precision. The palate is medium-bodied with sappy black fruit, a touch of graphite with a neat and tidy, quite harmonious and well-judged finish. It gets better as it goes along!Robert Parker Neal Martin | 89-91 RP-NMClear black cherry and savoury cassis notes give a bright feel on the attack, although the tannins remain extremely constricting. Cinnamon, rosemary and charred liquorice chime in. It’s an austere style, but there’s no question that these are excellent building blocks. 40% new oak. Hubert de Bouard consults. Drinking Window 2024 - 2040.Decanter | 91 DECThe deep ruby/purple-hued 2016 Château Grand Corbin is another fine 2016 that has plenty of ripe, concentrated fruit yet stays pure, elegant and layered. Ripe black cherries, currants, green tobacco, and spring flower notes all emerge from this attractive, layered, complex Saint Emilion that has both freshness and richness.Jeb Dunnuck | 90 JD

93
JS
As low as $36.99
2016 clau de nell (leflaive) anjou cabernet franc Loire Red

From 45-year-old vines, macerated for 30-35 days ("just infusion, no extraction") and aged in old barrels for 12 months plus six months in tanks, the 2016 Anjou Cabernet Franc is pure and intense on the nose that reveals finely concentrated raspberry, red cherry and tobacco aromas. Pure, intense and fresh on the palate, this is a silky-textured, refined and elegant red with fine tannins and vibrantly mineral acidity. Tart on the finish but full of character. Excellent. Bottled at the end of April 2017.Robert Parker Wine Advocate | 93 RPWhile this wine has some age, it still shows considerable acidity. A light touch of tannin and plenty of perfumed fruitiness give a wine that has structure and that will age. Drink from 2021.Wine Enthusiast | 91 WEA very charming version, with tobacco leaf and oregano notes framing the core of dark cherry and mulberry, while spice details glide along the edges. Well-integrated tannins provide support, creating good balance overall. Drink now through 2024. 1,250 cases made, 250 cases imported.Wine Spectator | 90 WS

93
RP
As low as $39.99
2016 cote de baleau Bordeaux Red

Made with consulting advice from Michel Rolland’s team, the 2016 Château Cote de Baleau is a plump, sexy, fruit-loaded beauty that gives up tons of ripe black fruits, charred meat, and earthy, herbal aromas and flavors. Textured, upfront, and ready to go, drink it any time over the coming decade or so.Jeb Dunnuck | 92 JDThis has good intensity with dark berry and plum aromas, as well as alluringly spicy oak influence. There’s a dense and juicy core of very attractive, concentrated red plums and berries, framed in well-judged tannins. Try from 2022.James Suckling | 92 JSOwned by Mathieu Cuvelier since 2013, this has rich, silky bilberry fruits and tight tannins. It's a little high in acidity but this places focus on the salinity that's evident on the finish. Clear potential. Drinking Window 2024 - 2038.Decanter | 91 DECThis has a fun, juicy feel, with waves of plum sauce, raspberry puree and cherry preserves running through, while singed vanilla and red licorice notes wrap up the finish. It's a fruit-friendly style but has enough grip to stay honest. Best from 2021 through 2031. 6,317 cases made. Wine Spectator | 90 WS

As low as $45.00
2016 davide carlone boca Italy Red

The 2016 Boca captures the purest essence of the appellation so well. Medium in body, with striking precision and tons of energy, the 2016 is just fabulous today. Blood orange, mint, spice and sweet red cherry, they all meld together in a wine of remarkable elegance and finesse. All the elements are so well balanced. Don’t let the wine’s weightless feel fool you, there is plenty of depth. The 2016 is exceptional. Don’t miss it.Antonio Galloni | 94 AGA fragrant blend of Nebbiolo and 15% Vespolina, this linear, focused red has aromas of rose petal, alpine herb, new leather and underbrush. On the racy, medium-bodied palate, notes of white pepper and star anise accent ripe Morello cherry before a savory saline finish. Tightly wound fine-grained tannins and a backbone of firm acidity provide the ageworthy framework. Drink 2026–2036.Wine Enthusiast | 92 WE

94
VM
As low as $42.99
2016 domaine de baronarques (rothschild) blanc Languedoc White

A layered, fruity chardonnay with creamy, polished tannins, showing beautiful ripe-apple and lemon undertones, as well as hints of toasted oak and vanilla. It’s full-bodied with round, creamy texture and a delicious, complete finish. Minerally undertone. Best white yet from here. This still needs some time to come together. Try in 2022.James Suckling | 94 JSFresh and elegant, this medium- to full-bodied white offers pear and peach flavors, with a honey-tinged edge. Details of floral and baking spice emerge on the crisp, minerally finish. Chardonnay. Drink now through 2021. 3,554 cases made, 400 cases imported.Wine Spectator | 91 WSPale gold colour. The wine is juicy and refreshing with an attractive depth of fruit. The nose and palate have floral and white fruit aromas with pear again to the fore. The oak is well integrated and the finish clean and dry. It’s a satisfying wine but there’s less depth and length than 2018. Drinking Window 2021 - 2023.Decanter | 90 DEC

92
RP
As low as $39.99
2016 domaine serge dagueneau & filles pouilly fume clos des chaudoux Loire (Other)

Harvested from a small parcel, less than four acres, this wine is in perfect condition. It is balanced, with white fruit and citrus coming together, led by the acidity. It is developing into a full, ripe wine. Wait until 2019.Wine Enthusiast | 92 WE(Pouilly-Fumé “Clos des Chaudoux”- Domaine Serge Dagueneau et Fille) The 2016 Clos des Chaudoux Domaine Serge and Valerie Dagueneau is an outstanding bottle of Pouilly-Fumé. This is unique in the family’s lineup, as these fifty-five year-old sauvignon blanc vines are actually planted on terres blanches limestone, rather than flint. The wine is quite tropical in its fruit complexion in 2016, offering up notes of pineapple, tangerine, just a touch of damp grass, beautiful chalky minerality and a topnote of dried flowers. On the palate the wine is crisp, full-bodied, focused and complex, with plenty of secondary development already showing, but coupled to a good girdle of acidity and plenty of cut and grip on the long finish. With the frosts of 2016, this wine may be just a touch idiosyncratically styled in this vintage, but it has depth, beaucoups complexity and impressive backend length. I decanted the wine to let it blossom and consume some of its initial aromatic oddities, and I really liked the wine after that. It is never going to make you forget a great vintage of Didier Dagueneau’s Pur Sang, but it is loaded with personality all the same! (Drink between 2019-2030)John Gilman | 91 JG

92
WE
As low as $28.95
2016 giovanni rosso etna rosso Rosso

Very pretty purity of fruit here with strawberry, cherry and some lemon rind. Medium-bodied with integrated tannins that are showing edges now. Fresh, creamy texture at the end. Drink or hold.James Suckling | 93 JSAromas of red berries, crushed mint and violet meld with eucalyptus and smoke on the nose. On the elegant, youthfully austere palate, it shows taut, refined tannins offset by flavors of Marasca cherry, strawberry compote and star anise alongside bright acidity. It closes on an alluring spice note.Wine Enthusiast | 93 WEA creamy, medium-bodied red, featuring firm, finely knit tannins enmeshed with flavors of dried cherry and Earl Grey tea. A streak of smoky mineral echoes on the fresh finish. Best from 2020 through 2029. 1,250 cases made, 500 cases imported.Wine Spectator | 92 WSNo written review provided. | 91 W&SThe 2016 Etna Rosso features a rich and sweetly spiced bouquet of medicinal cherries, licorice and white smoke. It boasts silky textures that give way to fleshy balsamic-tinged red berries, as a wave of brisk acids creates a more tactile feel. This finishes long and lightly structured, with a lasting stain of blue and purple-tinged fruits pleasantly offset by a hint of sour citrus.Vinous Media | 90 VM

93
WE
As low as $26.99

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