NYC, Long Island and The Hamptons Receive Free Delivery on Orders $300+

Shop Wine

Shop Wine
Sort:
View as List Grid
per page
2016 cascina luisin barbaresco paolin Italy Red

You get a real sense of ripeness, as soon as you get a whiff of this red; blackberry essence, ripe stems, vanilla and lifted balsamic vinegar and shoe polish are out in full force. It’s on the full-bodied palate where the power really hits you — this is a chewy, full-bodied Barbaresco with unforgiving, stocky tannins and densely packed dark fruit. Don’t tread lightly here, but expect a powerhouse of fruit and tannin! Drink from 2023.James Suckling | 94 JSRose, menthol, wild herb and forest berry aromas lead the nose. Linear and elegantly structured, the savory palate is loaded with finesse, offering wild cherry extract, licorice and orange zest framed in firm, refined tannins. Bright acidity lends balance and tension. Drink 2024–2036.Wine Enthusiast | 94 WEStrawberry, cherry, eucalyptus and mineral flavors highlight this slim yet flavorful red. Balanced and refined, featuring a resonant finish packed with lively tannins. Best from 2022 through 2040. 750 cases made, 105 cases imported.Wine Spectator | 93 WS

94
KO
As low as $39.99
2016 cieck san giorgio erbaluce di caluso spumante Sparkling
As low as $44.99
2016 davide carlone boca Italy Red

The 2016 Boca captures the purest essence of the appellation so well. Medium in body, with striking precision and tons of energy, the 2016 is just fabulous today. Blood orange, mint, spice and sweet red cherry, they all meld together in a wine of remarkable elegance and finesse. All the elements are so well balanced. Don’t let the wine’s weightless feel fool you, there is plenty of depth. The 2016 is exceptional. Don’t miss it.Antonio Galloni | 94 AGA fragrant blend of Nebbiolo and 15% Vespolina, this linear, focused red has aromas of rose petal, alpine herb, new leather and underbrush. On the racy, medium-bodied palate, notes of white pepper and star anise accent ripe Morello cherry before a savory saline finish. Tightly wound fine-grained tannins and a backbone of firm acidity provide the ageworthy framework. Drink 2026–2036.Wine Enthusiast | 92 WE

94
VM
As low as $42.99
2016 davide carlone boca adele Italy Red

Carlone’s 2016 Boca Adele takes all the elements of the house style and kicks them up a few notches. Bold and dramatic in the glass, the Adele is a total stunner. It needs time to soften, but all the signatures of a truly great wine come through loud and clear. Red cherry, plum, lavender, dried herbs and pomegranate all open up. The 2016 is a young wine that needs cellaring for its aromatics to develop, but it is so impressive.Antonio Galloni | 96 AGForest floor, camphor, blue flower and new leather are just some of the aromas that you’ll find on this structured, vibrant red. Firm and austere, the vibrant, focused palate has youthful intensity, featuring mature Marasca cherry, blood orange, white pepper and licorice set against assertive, noble tannins. Bright acidity keeps it balanced and precise, while an energizing mineral note suggesting flint caps off the finish. Drink 2028–2041.Wine Enthusiast | 95 WECarlone cultivates a few high-lying vineyards in Boca, although some of his grapes are sold to Le Piane. This is unusually deep in colour and has leafy, brooding raspberry aromas that are still reticent. Although sleek in texture, it’s concentrated and dense, with some black fruit and chocolate tones. It’s a Boca with unusual depth and power and has a long, grainy finish. Drinking Window 2021 - 2032.Decanter | 91 DEC

96
VM
As low as $42.99
2017 davide carlone croatina Italy Red

The 2017 Croatina delivers all the intensity this indigenous variety is known for. Dark cherry, blackberry, dried herbs, lavender, tobacco and licorice infuse the 2017 with richness and brooding power, all wrapped into a classic frame. I would give the 2017 a bit of time in bottle, although it is pretty compelling today. Bright acids and a good bit of tannin make it a fabulous wine for the dinner table, especially alongside hearty fare.Antonio Galloni | 92 AG

92
VM
As low as $29.99
2017 michele chiarlo nizza la court Italy Red

The 2017 Nizza LaCourt is soft, supple, rich and open but not at all heavy. Raspberry jam, mocha, spice, new leather all build as this succulent forward Nizza shows off its considerable appeal. The 2017 hits all the right notes. It is a terrific effort from the Chiarlo family.Antonio Galloni | 93 AGDark-skinned fruit, cedar and scorched earth aromas lead the nose. The structured, balanced palate offers Marasca cherry, blackberry jam and licorice alongside polished tannins. Drink 2023–2029.Wine Enthusiast | 93 WEThe Michele Chiarlo 2017 Nizza Riserva La Court is a beautifully enriched and generous wine that gives ample volume and depth to the Barbera grape. This food-friendly option shows the dark fruit (blackberry and plum) to pair with most pasta or meat dishes. It also offers just enough acidity to cut through any recipe that is heavy on cheese or cream. This bottle is ready to drink now.Robert Parker Wine Advocate | 92 RPBright blueberry and boysenberry aromas and flavors highlight this vibrant red, with flashes of earth and toasty oak spice. It’s very discreet in the end, where light oak tannins come into play. Drink now through 2024. 1,000 cases made, 150 cases imported.Wine Spectator | 90 WS

93
VM
As low as $44.99
2018 Cantina Delsignore Borgofranco Gattinara Riserva

The 2018 Gattinara Riserva Borgofranco is superb. Black cherry, leather, spice, menthol, licorice, mocha and dried herbs are beautifully amplified. Layered and expansive on the palate, with striking textural resonance, the 2018 is seriously impressive. It is another exceptional wine in this range from Cantina Delsignore.Vinous Media | 96 VM

96
AG
As low as $49.99
2018 davide carlone vespolina Italy Red

The 2018 Vespolina is a wine of pure and total pleasure. Ripe red cherry and plum fruit literally burst out of the glass. Sweet tobacco, mint, dried herbs and cedar show the strong savory character that is such a Vespolina signature. The 2018 is endowed with a sense of exuberance that is hard to fully explain. All I can say is that this is the sort of wine that is opened at the dinner table and finished immediately. I loved it.Antonio Galloni | 92 AG

92
VM
As low as $29.99
2018 fontanabianca barbaresco Barbaresco

The Fontanabianca 2018 Barbaresco is taut and elegant, showing the kind of bright primary fruit that should accompany this wine as it begins and completes its aging trajectory. The wine is very silky and fine, and it shows a nuanced texture that gives this bottle its competitive edge. Fruit comes from a 4.5-hectare site with south and southeast exposures and calcareous clay soils. Production is an ample 30,000 bottles.Robert Parker Wine Advocate | 93 RPSourced from three vineyards within Neive, the 2018 Barbaresco was aged for 20-22 months in a combination of large barrels and barriques. The 2018 leads with medicinal herbs of Amaro, sour cherry, barnyard, and apricot. Fresh with tangy pomegranate pulp on the palate, orange peel, and turned earth, with building tannins on the finish, there is a natural feel and sensibility to the wine that is full of energy. Drink 2021-2032.Jeb Dunnuck | 92 JDRed cherries with hints of cassis and earth, against a background of solid, spicy oak. Medium-bodied with firm oak and fruit tannins and a rather chewy finish. Give this two or three of years to even out. Best from 2024.James Suckling | 92 JSPacked with plum, cherry, earth, tobacco and iron flavors, this red is as savory as it is fruity. Firms up on the finish, with mouthcoating tannins leaving their mark on the finish. Eucalyptus and rosemary accents linger. Best from 2025 through 2045. 2,800 cases made, 1,200 cases imported.Wine Spectator | 91 WSAromas of camphor, red berries and dark spice lead the way along with a whiff of toasted nut. Racy and rather austere, the linear palate offers sour cherry, blood orange and raw coffee bean framed in taut, close-grained tannins that leave a firm finish. Give it a few more years to fully integrate. Drink 2024–2029.Wine Enthusiast | 90 WE

93
RP
As low as $32.99
2018 la ca’ nova barbaresco montestefano Barbaresco

Forest floor, cedar, new leather and camphor aromas take shape in the glass on this compelling, earthy red. Showing a Barolo-like structure, the full-bodied, savory palate has an alluring wildness and energy to it, delivering dried cherry, blood orange, black olive and licorice framed against a backbone of tightly knit tannins. Bright acidity keeps it balanced. It’s still youthfully austere and needs a few more years to fully develop. Drink 2026–2038.Wine Enthusiast | 96 WEThe 2018 Barbaresco Montestefano is brisk and engaging. This is an especially strict reading of Montestefano that seems to have more of Montefico-like sense of vibrancy and tension. Rosewater, orange peel, white pepper and bright red-toned fruit are all finely cut. The 2018 comes across as a touch severe today. I would cellar it for a few years and see what happens.Vinous Media | 94 VM

94
VM
As low as $42.99
2018 michele chiarlo gavi rovereto Italy (Other)

This vineyard site has dark marlstone soils, which are rare here. Most of the rest of the appellation sees white soils instead. The 2018 Gavi del Comune Gavi Rovereto opens to fragrant aromas of citrus, anise, crushed rock and even a tangy touch of spring onion. The bouquet of this wine is full and generous, with candied orange skin and preserved lemon, ending with a dusty mineral signature that is characteristic of the Rovereto vineyard site. You can no longer write "Gavi di Gavi" on the label. Now it must read "Gavi del Comune di Gavi."Robert Parker Wine Advocate | 90 RPAromas of ripe yellow stone fruit and Spanish broom mingle with a smoky note. Reflecting the nose, the linear, elegant palate offers yellow peach, citrus and flinty mineral alongside vibrant acidity.Wine Enthusiast | 90 WE

90
RP
As low as $18.99
2018 produttori del barbaresco barbaresco Italy Red

Lovely barbaresco, with all the typical nebbiolo characteristics, such as red berries, mushrooms and dried leaves, as well as hints of bitter orange peel and spice. All this follows through to the medium-to full-bodied palate, where fine, lightly firm tannins add a little grip and additional focus. Compact, but bursting with flavor. Delicious now, but give it a year or two. It will only get better.James Suckling | 93 JSAs a palate teaser before this lovely flight of Riservas from Produttori del Barbaresco, I am delighted to start off with the delicate and fine 2018 Langhe Nebbiolo. Showing a light ruby color, this wine takes baby steps with hints of wild rose, dried blueberry, crushed limestone and powdered licorice. It sports a fragile, fine texture. If you crave for a basic and absolutely satisfying taste of pure Nebbiolo, look no further.Robert Parker Wine Advocate | 92 RPThe 2018 Barbaresco is an attractive, open-knit wine to drink now and over the next 10-15 years, maybe more. In 2018 the Produttori did not bottle their Riservas. Instead, all of the best lots of those grapes went into the straight Barbaresco bottling, another in a long string of successes from this historic house. Dark cherry, cedar, tobacco and spice fill out the layers. There is good depth and a good deal of tannin too, just not the complexity or nuance of the very best years.-Antonio Galloni | 92 AG

93
RP
As low as $42.99
2019 Cantina Delsignore Gattinara Il Putto

Silky, elegant and wonderfully nuanced, the 2019 Gattinara Il Putto is seriously impressive. All the elements are impeccably balanced. Soaring aromatics meld into a core of bright, red-toned fruit. Medium in body, yet deep and resonant, this classically built Gattinara is fabulous. I especially admire the energy and purity here.Vinous Media | 96 VM

96
AG
As low as $41.99
2019 damilano barolo lecinquevigne Italy Red

It, too, is a wine of gentleness and refinement, with bright plum fruits and warm spice both apparent in the aromas, within the context of an aromatic profile both seamless and harmonious. It’s ample in the palate yet round-contoured, with acidity here as important an element of the wine’s structure as is tannin. The tannins, indeed, are unintimidating and supportive – but resonant and flavoury, too, in best Barolo style. The overall impression of an easy-rolling roundness is underscored by the wealth of fruit which sings through the palate. For all that, this is a serious Barolo which could easily take five to ten years’ further ageing: an ideal introduction to the pleasures of the 2019 vintage in this emblematic Piedmontese region.Decanter | 97 DECWith fruit from Brunate, Liste, Cerequio, Cannubi and Raviole, the 2019 Barolo Lecinquevigne is a little subdued on first nose and would benefit from more time in bottle. This wine offers an appellation-wide taste of Nebbiolo, and the focus, consequently, is on the grape more than any single vineyard. These kinds of blends work very well in a vintage like 2019 that holds its own in terms of balance, intensity and texture. With 70,000 bottles made, this is the most accessible and affordable Barolo in the Damilano portfolio.Robert Parker Wine Advocate | 93 RPVery perfumed and pretty with ripe berry, terra-cotta, and rose petal aromas and flavors. Medium-bodied with fine tannins and a lovely creamy texture. Fresh and bright. Delicious now but will age nicely. Drink or hold.James Suckling | 93 JSUnderbrush, camphor and violet aromas lift out of the glass on this fragrant Barolo. Made with Nebbiolo from five vineyards, the polished palate features juicy black cherry, cranberry, star anise and crushed mint accompanied by taut, fine-grained tannins and fresh acidity. Drink 2026–2934. Abv: 14.5% Kerin O’Keefe | 93 KOA taut, linear red, with macerated cherry and plum flavors augmented by hay, spices and iron. This has ample fruit and savory notes waiting to shine through once the tannic structure mellows. Best from 2026 through 2045. 5,800 cases made, 4,000 cases imported.Wine Spectator | 92 WS

97
DEC
As low as $39.99
2019 Gianfranco Alessandria Barolo

The 2019 Barolo opens to good balance between tart berry fruit and secondary aromas of toasted spice. Spaced out nicely in between are floral tones, crushed stone and rusty nail. The wine shows rich concentration and lots of dark fruit, yet it also gives room for the more nuanced and fleeting side of Nebbiolo. There is a salty or mineral note that adds a feeling of dryness to the polished finish. Some 15,000 bottles were made.Robert Parker Wine Advocate | 94 RPAlessandria’s 2019 Barolo is gorgeous. Sweet dark cherry, kirsch, cinnamon, rose petal, mint and orange peel lead into a core of soft, open-knit fruit. Silky tannins and soft contours add to its overall appeal. The aromatics alone are beguiling, but it is the wine’s overall balance that is most impressive of all.Vinous Media | 94 VM

94
VM
As low as $31.99
2019 la ca’ nova barbaresco Italy Red

La Ca’ Nova 2019 Barbaresco will tempt readers with its effusive aromatics and compelling Nebbiolo fruit, but a few years in bottle are advisable to help the tannins soft. Medium in body and wonderfully translucent, the 2019 is such a great example of what Barbaresco should be. Bright red fruit, orange peel, white pepper, mint and crushed rocks lend striking energy throughout. Vibrant saline notes support the dry, bracing finish. Vineyard sites are Ovello, Cole and Loreto.Antonio Galloni | 93 AG

93
VM
As low as $43.99
2019 Luigi Einaudi Barbaresco

The 2019 Luigi Einaudi Barbaresco is a little closed at first, but some notes of cherry, chalk and smoke emerge. It is firmly structured with lots of tannins - prominent but not harsh - and a fine, silty texture. The dark cherry fruit is hidden in the dense structure but persists on the finish along with lots of fresh juiciness. It has a quite long and angular "Giacometti" shape to the wine, and a smoky, chalky austerity. It needs another 2-3 years to begin to unravel but it should keep for 20 years plus.The Wine Independent | 94 TWIA very subtle and pretty 2019 Barbaresco with plum and orange peel, as well as floral undertones. Medium body, fine tannins and an attractive finish. Subtle and rather elegant. Drink now or hold.James Suckling | 92 JS

92
JS
As low as $27.99
2020 albino rocca barbera dalba gepin Italy Red

The 2020 Barbera d’Alba Superiore Gepin is deep, flavorful with tons of character. It emerges from the Cottà cru, where the wines are naturally rich and creamy. Black cherry, plum, chocolate, leather and incense all open nicely. A year of aging in cask adds structure. What I like most about the 2020 is the combination of fruit intensity and depth, but in the restrained, classic style that is the norm here these days.Vinous Media | 94 VM

94
VM
As low as $29.99
2020 cascina degli ulivi semplicemente vino bellotti bianco Italy White
As low as $29.99
2020 cigliuti barbera dalba campass Italy Red

The 2020 Barbera d’Alba Campass is superb. Rich and sumptuous in the glass, the Campass offers up a heady mix of red/purplish fruit, mocha, lavender, licorice and spice. Everything is dialed up in this gorgeous Barbera from Cigliuti. The 2020 spent 18 months in neutral French oak.Antonio Galloni | 94 AG

94
VM
As low as $24.99
2020 cigliuti barbera dalba serraboella Italy Red

The 2020 Barbera d’Alba Vigna Serraboella is bright, effusive and full of character. A burst of dark red/purplish fruit, spice, rose petal and pipe tobacco makes a strong first impression. Ripe, silky tannins add to the wine’s considerable appeal. The Serraboella is such a delicious wine. It spent 18 months in cask and neutral oak.Antonio Galloni | 93 AG

93
VM
As low as $22.99
2020 Luigi Einaudi Barbaresco

Attractive aromas of raspberries and cherries with savory herbs, orange peel and forest wood undertones. Juicy and savory with medium body and crunchy tannins and a velvety mouthfeel. Attractive and lightly chewy at the end. Better from 2025.James Suckling | 93 JSHailing from the Bric Micca cru in Neive, the elegant, structured Poderi Einaudi 2020 Barbaresco has alluring aromas of eucalyptus, ground clove and violet. On the full-bodied palate, taut, refined tannins support juicy red cherry, blood orange, star anise and blood orange. Drink 2025–2035. Abv: 14.5% Kerin O’Keefe | 93 KO

94
WE
As low as $34.99
2020 pico maccario barbera dasti lavignone Italy Red

Graphite, blackberry and plum aromas and flavors highlight this juicy red, which is balanced and plushly textured, with just the slightest hint of oak. Drink now through 2025. 18,000 cases made, 8,000 cases imported.Wine Spectator | 91 WS

91
WS
As low as $14.99
2020 produttori del barbaresco barbaresco Barbaresco

The 2020 Barbaresco boasts an ample set of aromas with wild cherry, blue flower, sweet spice and crushed limestone. As always, the wine paints an exciting and authentic portrait of Nebbiolo, albeit with a little more richness and texture in this vintage. This is especially true in terms of the palate, where the wine offers mid-weight intensity with melting tannins. This ambitious release of 300,000 bottles is slated to hit the market in fall 2023.Robert Parker Wine Advocate | 95 RPJust off the bottling line, I was the first in the world to taste the 2020 Barbaresco from bottle with Aldo Vacca. It pours a jewel ruby, which Aldo thought was probably pre-bottle shock. A pretty wine with aromas of ripe raspberry (almost liqueur), sweet licorice, and fresh violets, it is medium to full-bodied, with pure, ripe fruit of red cherry, blood orange, dusty earth, and pressed flowers. This is a lovely wine out of the gates, and it will be interesting to see how it settles. Drink 2024-2040.Jeb Dunnuck | 93-94 JDStill vinous, with youthful strawberry notes, rosebud, violet, liquorice and a whiff of cinnamon. Savoury and floral on the palate which is dominated by firm, crisp, long acidity and velvety ripe tannins of an amazing quality; perhaps just a bit stern on the aftertaste. Amazing Barbaresco. Here we have the cooperative of Barbaresco and one known as producing some of the best-priced quality wines in all of Langhe. This will not be released before October 2023.Decanter | 94 DECThis is aromatic and attractive with notes of dried cherries, hibiscus, cocoa and bark, following through a medium body with polished and refined tannins with velvety texture, and a linear finish. Fresh and floral at the end with a bright red fruit backbone. Drink from 2025.James Suckling | 92 JS

95
RP
As low as $42.99
2021 giuseppe mascarello dolcetto dalba santo stefano di perno Italy Red

Delicious and so enjoyable, this juicy, full-bodied red is one of the best Dolcetto’s out there, doling out flavors of ripe black cherry, black raspberry and white pepper. Taut tannins and fresh acidity keep it balanced. Drink through 2025. Abv: 14.5% Kerin O’Keefe | 93 KO

92
RP
As low as $33.99

Need Help Finding the right wine?

Your personal wine consultant will assist you with buying, managing your collection, investing in wine, entertaining and more.

loader
Loading...