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2013 cayuse syrah en cerise Washington Red

Brought up in a scant 15% new puncheons, the 2013 Syrah en Cerise is a beautifully layered, elegant, yet focused and concentrated Syrah that really needs 2-3 years of bottle age to strut its stuff. Black cherries, raw steak, violets and pepper all emerge from this full-bodied, balanced, classic Syrah from one the top winemakers in the US.Robert Parker Wine Advocate | 95+ RPBroad and supple, this open-textured version is powerful and expressive without weight. Plum, cherry, tobacco and orange peel flavors float over beautifully modulated tannins into the long, seamless finish. Drink now through 2023. 376 cases made.Wine Spectator | 94 WSThe aromas pop with notes of funk, smoked meat, red fruit, flowers, stems and orange peel. It’s compact out of the gate with concentrated, tightly wound, salty flavors of olive brine, crushed rock and violets. It shows an exquisite sense of balance and a crazy long finish.Wine Enthusiast | 94 WEHealthy dark red. Musky, Old World scents of bloody steak, minerals, olive tapenade, wild herbs and soy sauce. Densely packed and sweeter in the early going than the En Chambertin, with notes of spices and peat moss that reminded me of a Côte de Nuits wine. Pliant in texture but still quite reserved--and not at all a sweet style. The tannins are a bit youthfully tough and a bit less noble than those of the 2012 version, but this distinctly savory wine is dense and deep. The rocky character of this very stony vineyard really comes through in 2013.Vinous Media | 93+ VM

96
RP
As low as $135.00
2017 horsepower vineyards grenache sur echalas vineyard Washington Red

Power and elegance. The 2017 Grenache Sur Echalas Vineyard bangs with bright red fruit character with fantastic clarity and a pure sense of underlying terroir at its core. Intoxicating floral aromas of Sakura, crushed rose petals and hints of lavender flood the senses first, followed by layers of wild strawberries, bright cherry skin and crushed raspberries in the glass. It is medium-bodied on the palate, with delicate savory and spice tones that fade in and out between the seductive red fruit and floral notes, giving way to an impeccably balanced structure with energetic acidity and a robust shine and gleam to the fruit. An instant success, the palate is full of flavor and mouth-watering juiciness without being overripe. Immensely pleasureful, the wine delivers an elongated yet compact finish that continues to evolve and unpack in the mouth with persistence. Hands-down, it’s a winner! 301 cases produced.Robert Parker Wine Advocate | 97 RPStarting with the 2017 Grenache Sur Echalas Vineyard, this beauty is the spitting image of a great vintage of Rayas and offers a complex bouquet of black raspberries, white pepper, spring flowers, and sappy herbs. These all carry to a medium to full-bodied, ethereal Grenache that has a light, graceful texture, silky tannins, and a great finish. It shows the more elegant, almost Pinot Noir-like style of Grenache on the palate and is flawlessly balanced. Just a singular, remarkable wine, drink it any time over the coming 15 years or more.Jeb Dunnuck | 97 JDDynamic yet refined, featuring a brooding core of dark blueberry fruit, surrounded by rich raspberry, bacon fat and slate accents that build tension toward medium-bodied tannins. Drink now through 2028. 301 cases made.Wine Spectator | 94 WSThe aromas of dried strawberries and cloves are really pretty. It’s full-bodied with ultra-fine tannins that frame a balance of harmonious, ripe fruit. Touch of bitterness on the finish. Extremely long and thoughtful here. Drink or hold.James Suckling | 94 JSModerately saturated medium red. Dark raspberry, flowers, iron, red cherry and smoked meat on the alluring nose. Dense, rich, mouthcoating wine with an attractive balance of red berries, smoked meat and wild herbs. A very savory style: less fruity than the Cayuse version but boasting a thicker, longer, sweeter finish than the No Girls Grenache from the same stable. Possesses strong material to buffer its tannins. Finishes broad and quite long, with a suggestion of nutty richness. (13.5% alcohol)Vinous Media | 93 VMCompelling soot, green-olive, grilled asparagus, potpourri, licorice and raspberry aromas are followed by a palate that is more restrained in style than the aromas would suggest. It has a pillowy soft feel to the savory flavors. Outrageous potpourri and sea-breeze notes linger on the finish.Wine Enthusiast | 93 WE

97
RP
As low as $149.00
2018 figgins estate red Washington Red

The 2018 Red Wine Estate might just be the best edition ever of this incredible high-elevation bottling. It’s nothing short of a blending masterpiece by Chris Figgins and his winemaking team. This thing is massive monster of a wine that really needs several hours of air to get going. But once tamed, the aromatics explode out of the glass, unveiling dark currants, roasted figs, black rose petals and creosote tones with shades of green bell pepper from the Petit Verdot. The palate is soft and opulent in the mouth. Layers of crème de cassis, anise, violets, dark cherry cordial, graphite and espresso bean with green bell pepper undertones all brilliantly combine with a vibrant sense of tension, and firm tannins hold everything in place. While this is extraordinary to savor upon release, try your best to resist it for at least a few more years.Vinous Media | 97 VMThe 2018 Red Wine is another stunner from this talented team. A blend of Cabernet Sauvignon, Merlot, and Petit Verdot aged 23 months in a mix of new and used barrels, it has an incredibly pure bouquet of both red and blue fruits as well as graphite, violets, and blood orange. Playing in the medium to full-bodied end of the spectrum, it stays tight and focused on the palate, with a beautiful mouthfeel, ripe yet firm, chalky tannins, plenty of mid-palate depth, and a great, great finish. It’s a gorgeous wine that will benefit from 3-5 years of bottle age and cruise for 15-20+ in cold cellars.Jeb Dunnuck | 97+ JDInky and brooding once in the glass this is quite simply the best wine ever produced by this estate. Needing an hour in the decanter, this unveils tar and tobacco leaf tones aromatically with graphite and a massive core of dark fruits also providing intrigue. Juicy, with outstanding acidity and freshness, this shows off cassis, anise, charcoal and menthol flavours that mingle with the bright sense of verve. Glorious now, try to resist this beautiful wine for at least another year. Drinking Window: 2022 - 2045.Decanter | 97 DECBlackcurrant, blackberry, walnut and mint chocolate on the nose, as well as hints of radish and mocha. It’s full-bodied with firm, ripe tannins. Concentrated and chewy with a dense core of black fruit. Solid and tight. Cabernet sauvignon, petit verdot and merlot. Give this time. Try from 2024.James Suckling | 95 JSAromas of macerated cherry, coffee, flower, licorice and date lead to cherry, cranberry and raspberry flavors that give a full impression on the palate. There’s plenty of precision and detail to be had, so much acidity and a quite firm tannic structure. A big, burly, beautiful wine, it will last and drink well as long as you care to keep it. Don’t go near it now. Best after 2032.Wine Enthusiast | 95 WEImmediately impressive in the glass, the 2018 Estate Red Wine is a blend of Cabernet Sauvignon, Merlot and Petit Verdot with aromas of juicy and ripe blackberry, spiced black cherry preserves, elegant floral tones and elements of boysenberry and blueberry with a soft amount of volatility. Full-bodied, generous and full of flavor, the blend displays power and finesse, unpacking layers of complexity with a tight tannic grip that will loosen with additional bottle age. The wine somersaults to a spectacular finish with a firm, juicy and dusty sensation that gives pleasure at every turn. The wine rested for for 23 months in new and used French oak barrels. Just give it another few years in the bottle for the wine to shed its baby fat. Just under 19,000 bottles were filled. Impressive; Bravo!Robert Parker Wine Advocate | 94 RPA dynamic and refined red, with detailed blackberry, green olive and spicy espresso flavors that build tension and polish on the long finish. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2030. 1,562 cases made.Wine Spectator | 94 WS

97
VM
As low as $109.00
2018 no girls grenache Washington Red

The 2018 Grenache La Paciencia Vineyard is a standout bottling that was aged entirely in neutral large-format oak and saw more than 50% stem inclusion. The stony tones on the nose really entice as orange zest, teaberry, saline-drenched red cherry and charcuterie tones all come together marvelously. The palate is seamless and elegant, with impeccable texture and beautiful length. Obviously a bit richer than other vintages, this shows crazy good finesse and offers one-of-a-kind terroir.Vinous Media | 97 VMNotes of blackberry, plum, licorice and spice on the nose. Medium-to full-bodied with chewy tannins. Smoky and layered on the palate with juicy character and a ink-like feel. Herbal, racy finish with beautiful length. Drink or hold.James Suckling | 96 JSLuscious and boldly expressive yet refined, with raspberry, bacon fat, garrigue and river stone accents that sail on the long finish toward polished tannins. Drink now through 2032. 335 cases made.Wine Spectator | 94 WSFrom the same site, the 2018 Grenache La Paciencia Vineyard reveals a translucent ruby hue as well as a sappy, fresh bouquet of wild strawberries, blackberries, sappy flowers, pepper, orange blossom, and rose petals. Made in a medium-bodied, ethereal, elegant style, it has terrific purity of fruit, ripe yet crunchy tannins, and a beautiful finish. Some smoky, meaty notes emerge with time in the glass, and it has enough tannins to warrant 2-4 years of bottle age and will impress for over a decade.Jeb Dunnuck | 94 JDOne sniff and there is no question where this wine comes from. The aromas dazzle, with notes of potpourri, smoked meat, mountain strawberry, wet stone, black olive juice, tapenade and orange peel. The palate is broad and full, showing more overt richness than recent vintages. A savory, flower-filled finish caps it off. It wins on grace.Wine Enthusiast | 94 WEPossessing a perfumed nose, the 2018 Grenache la Paciencia Vineyard offers up notions of stems, rose hip, baked earth, red pepper skin, juicy cherries and red spiced tea in the glass. Medium to full-bodied, the palate displays an elegant nature with succulent tannins that grip the gumline and will remain food-friendly for more than a decade. The wine concludes with a subtly spiced, red-fruited essence with a lingering mineral-laced focus. Just over 4,000 bottles were filled with this delicious Grenache that could easily sell at nearly double the price. No new oak was used in the creation of this wine.Robert Parker Wine Advocate | 93+ RP

97
VM
As low as $115.00
2019 cayuse camaspelo Washington Red

Based largely on Cabernet Sauvignon, the 2019 Camaspelo has a Graves-like nose of both red and black currants as well as scorched earth, tobacco, sandalwood, and lead pencil shavings. Straight-up gorgeous on the palate as well, it’s medium to full-bodied, has a seamless, elegant mouthfeel, terrific mid-palate density, and a great finish. It already offers pleasure today given its fruit and texture, yet it’s going to cruise in cold cellars for 25-30 years. This is brilliant juice and up with the finest vintages I’ve tasted.Jeb Dunnuck | 97 JDAromas of plums, cassis, blackberries and dried sage. Medium-bodied and fresh. Very fine, slightly chewy tannins. Wet-stone minerality mixes with savory notes of melted dark chocolate and whole spice. Firm at the end. From biodynamically grown grapes. Drink or hold.James Suckling | 94 JSThe 2019 Camaspelo is mostly Cabernet with some Merlot splashed in. The nose begins with a generous and dark fruited frame that is open and expressive with notes of spiced black plum and a soft earthy sensation. Medium to full-bodied, the palate is savory with an umami profile that leads to a soft essence of worn leather and river rock. The wine is generously layered and offers fine-grained tannins that drive the delightfully complex and lingering finish. Only 396 cases were made.Robert Parker Wine Advocate | 92+ RP

97
JD
As low as $139.00
2019 leonetti cellar cabernet sauvignon Washington Red

The classic 2019 Cabernet Sauvignon from this great estate checks in as 89% Cabernet Sauvignon, 8% Petit Verdot, and 3% Cabernet Franc. Its dense purple/plum color gives way to a gorgeous nose of blackcurrants, burning embers, new leather, graphite, and tobacco. Rich, full-bodied, and concentrated on the palate, it’s one heck of a mouthful of Cabernet that brings classic Washington State structure and grip, beautiful overall balance, and a great finish. It’s going to require 4-6 years, if not upward of a decade to hit maturity, and should evolve for 30 years or more. It’s brilliant juice.Jeb Dunnuck | 99 JDRipe currants, plums and suede on the nose. Full-bodied with chewy, fruit soaked tannins. The palate is driven by fresh acidity that carries the dark fruit through the long, satisfying finish. Rich yet toned and focused.Tobacco and melted chocolate. Intense. 89% cabernet sauvignon, 8% petit verdot and 3% cabernet franc. Best after 2026.James Suckling | 96 JSBroad-shouldered and intense in structure, with handsome blackberry, black tea, clove and other spices. Builds tension toward firm tannins. Built for the cellar. Best from 2023 through 2030. 2,941 cases made.Wine Spectator | 93 WS

99
JD
As low as $135.00
2020 cayuse syrah en cerise vineyard Washington Red

Savory, smokey and dusty, the 2020 Syrah en Cerise is firm, mineral-driven and expressive with potpourri and dark red fruit aromas, hints of pink and green peppercorns and a spicy and mineral essence. Medium-bodied, the palate gives way to a balanced and spicy core of dark red fruit with savory flavors of sage and wild brush before offering notes of umami and dusty flowers across the mid-palate. The wine continues to open and evolve, revealing more spicy and savory notes before ending with a soft hint of iodine and leather. Enjoy with food.Robert Parker Wine Advocate | 93 RP

93
RP
As low as $139.00
2021 cayuse camaspelo Washington Red
As low as $145.00
2021 cayuse syrah cailloux vineyard Washington Red
As low as $145.00
2021 Cayuse Syrah En Cerise Vineyard
As low as $139.00

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