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2016 Pieve Santa Restituta Brunello Di Montalcino
As low as $74.99
2019 bibi graetz testamatta Super Tuscans/IGT

Very attractive combination of dried fruit and spices with black cherries and plums. Aromas of flowers and sandalwood, too. Full-bodied and very refined, yet intense, with plush, velvety tannins that are wonderfully integrated and intertwined with the fruit. Ripe center palate. Tight at the end, suggesting the need for some serious bottle age. Very structured. Try after 2025.James Suckling | 97 JSThe 20th anniversary bottling of Testamatta made, from the 2019 vintage, in brand new winemaking facilities in Florence. This just shines from the moment it’s poured. Layered and complex this is a gem of a wine filled with cherry, raspberry, damson and caramel notes alongside a savoury edge that makes it so moreish. Tannins that support but don’t overwhelm give a nice overall weight to the palate while the flavous linger on the long finish. Made from old vines on stony soils on the Tuscan hilltops. Grapes are selected and sourced from the best five vineyards, which are divided into parcels and harvested up to eight times. Fermentation is in open-top barriques for the smaller parcels and in barrels or stainless steel for the larger ones without any temperature controls. Maceration for 7-10 days then moved into old barriques for 20 months.Decanter | 96 DECA pure expression of Sangiovese, the Bibi Graetz 2019 Testamatta is a wine in constant evolution. Bibi has added 17 more hectares of vineyard to the program, with 12 hectares in Fiesole (north of Florence) and 5 hectares in San Donato in Colle (south of Florence) with 70-year-old vines. The base of the wine sees fruit from old vines planted in the 1950s in the cool-climate Lamole subzone of Chianti Classico. These new terroirs bring a lot more aromatic nuance and complexity to the wine with perfumed blue flower, candied orange peel, wet earth and plumy black fruit. White Alberese soils add a strong chalky mineral signature to the finish of this elegantly streamlined and linear Tuscan red.Robert Parker Wine Advocate | 94 RPDelicate aromas of red berry, sunbaked earth and dark spice shape the nose along with a whiff of Mediterranean scrub. Bright and elegantly structured, the linear palate features juicy Marasca cherry, crushed raspberry and baking spice framed in polished tannins. Drink through 2029.Wine Enthusiast | 92 WEA sleek, well-delineated red, delivering cherry and raspberry flavors on an elegant frame. Fresh, and builds nicely on the mineral- and floral-laced finish. Drink now through 2028. 10,000 cases made, 2,500 cases imported. Wine Spectator | 90 WS

97
JS
As low as $89.99
2019 fratelli alessandria barolo san lorenzo di verduno Barolo

This vineyard delivers slightly more concentrated fruit and a medium-dark appearance from loamy calcareous soils. The 2019 Barolo San Lorenzo di Verduno delivers more oomph and power with ripe cherry, blackcurrant, dark spice and earthy aromas. Fratelli Alessandria makes some of the most harmonious wines in Verduno, and that quality comes through beautifully in this wine, despite the slightly more robust fruit weight delivered by San Lorenzo di Verduno. Only 5,000 bottles were made.Robert Parker Wine Advocate | 96 RP The 2019 Barolo San Lorenzo di Verduno, tasted from barrel, is another potent wine from Alessandria. Heady and explosive, the 2019 possesses tremendous energy and drive from start to finish. Dark red fruit, gravel, incense, scorched earth, rose petal, licorice and iron are some of the many notes that race out of the glass. The 2019 is wild and racy, sort of like a misbehaved child, but in the best sense! I can’t wait to see how it turns out.Vinous Media | 93-95 VMThere is a fresh mineral character in the 2019 Barolo San Lorenzo Di Verduno with wet asphalt, red cherry, orange, and clove. It is medium-bodied but takes on more structure and concentration, with ripe, fine tannins, dusty earth,and cranberry cocktail, and long with citrus on the finish. A nervy wine, it will benefit from another couple of years in bottle and drink well 2026-2040.Jeb Dunnuck | 94 JDCamphor, wild rose, ripe berry and new leather are just some of the aromas that you’ll find on Fratelli Alessandria’s fragrant 2019 San Lorenzo di Verduno. Full-bodied and buffed to a smooth sheen, the juicy, chewy palate doles out fleshy black cherry, crushed mint and licorice framed in tightly knit, velvety tannins. You’ll also detect the subtle warmth of alcohol on the finish, but the fruit richness easily supports it. Drink 2026–2034. Abv: 15% Kerin O’Keefe | 94 KO

96
RP
As low as $89.99
2019 Massolino Barolo Parafada

With fruit from 60- to 65-year-old vines in Serralunga d’Alba, the Massolino 2019 Barolo Parafada is vibrant and bright with very pretty aromas of wild cherry, blue flower, iron ore and rusty nail. The wine displays very pretty intensity but remains balanced all the while. There is a lot of precision and definition in this well-structured Nebbiolo. Be patient with this wine. Some 6,000 bottles will be released this fall.Robert Parker Wine Advocate | 97+ RPThe 2019 Barolo Parafada is a wine of tremendous inner strength, as if all of its energy is focused inwards. Dark cherry, smoke, leather, gravel, scorched earth and licorice slowly come alive in the glass. Dense, potent and muscular, the 2019 offers tons of textural intensity and brooding, virile power. It is fascinating to taste next to the Margheria, which is a bit more aromatic and nuanced, while the Parafada is all muscle. This is one of the best editions I can remember tasting.Vinous Media | 96 VMWonderful aromas of violets, red roses, raspberries and orange peel follow through to a medium to full body, with chewy tannins and a fresh and vivid finish. Needs time to soften. Best after 2028.James Suckling | 95 JSThe initially shy nose opens to reveal aromas of underbrush, camphor, leather and a hint of dog rose. On the full-bodied, austere palate, a backbone of firm, close-grained tannins supports black cherry, crushed raspberry and licorice before finishing on notes of blood orange and tobacco. Drink 2029–2044. Abv: 14% Kerin O’Keefe | 94 KO

96
VM
As low as $99.99
2019 produttori del barbaresco barbaresco montestefano riserva Barbaresco

Combining power, intensity, class and great fruit, Produttori’s 2019 Montestefano Riserva is a phenomenal wine and a quintessential expression of this fantastic cru. It opens with heady aromas of new leather, Alpine herb, pressed rose, ripe dark-skinned berry and forest floor. It has the most Barolo-like structure of all the firm’s crus, delivering ripe Morello cherry, succulent raspberry, licorice and tobacco alongside a network of firm tannins that are more reminiscent of Serralunga than Barbaresco. A magnificent wine, with incredible aging potential. Drink 2031–2049. Abv: 14.5% Kerin O’Keefe | 99 KOThe 2019 Barbaresco Riserva Montestefano is perhaps the most complete of the 2019 Riservas at this stage. It offers fine depth, plenty of tannin and nascent emerging inner sweetness to tie it all together. A wine of stature and textural depth, the Montestefano is my early favorite in this lineup.Vinous Media | 95 VM

99
KO
As low as $89.99
2019 Produttori del Barbaresco Barbaresco Ovello Riserva

he 2019 Ovello Riserva is succulent and enveloping, offering scents of dark-skinned berry, forest floor, violet and new leather. Full-bodied with impressive structure and fruit, it boasts ripe raspberry, black cherry and licorice supported by firm, close-grained tannins that provide the backbone. Fresh acidity keeps it well balanced. Drink 2029–2044. Abv: 14.5% Kerin O’Keefe | 96 KOThe 2019 Barbaresco Riserva Ovello is powerful, savory and intensely linear, in classico Ovello style, and yet it appears to have enough fruit behind its imposing tannins to develop well over the coming years. In this tasting, the Ovello feels pretty closed post bottling, but its inherent balance and qualities are there. Clean saline notes extend the finish in promising fashion.Vinous Media | 94 VM

96
KO
As low as $89.99
2019 produttori del barbaresco barbaresco rabaja riserva Italy Red

Balsamic aromas of camphor mingle with pressed rose, wild berry, new leather and dark spice. Showing intensity and structure, the full-bodied, delicious palate boasts a weightless concentration, delivering fleshy raspberry, blood orange, almond liqueur and licorice alongside tightly woven, velvety tannins. Fresh acidity lifts the rich flavors and provides great balance. Drink 2028–2039. Abv: 14.5% Kerin O’Keefe | 97 KOThe 2019 Barbaresco Riserva Rabajà is redolent of dark fruit, crushed rocks, graphite, sage, menthol and lavender all race across the palate, supported by bracing, young Rabajà tannins that make themselves felt. This mid-weight, powerhouse Barbaresco packs quite a punch.Vinous Media | 94 VM

97
KO
As low as $89.99

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