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2000 talbot Bordeaux Red

This is a beautiful red now with plums, roses and blackberries on the nose and palate. Full body with wonderfully integrated tannins that caress your palate. So beautiful. Drink now.James Suckling | 93 JSThis was a strong performance (better than my original notes suggested) by the 2000 Talbot. Close to full maturity, it exhibits a dense ruby/plum/purple color in addition to a subtle herbaceousness intermixed with smoked meats, black currants, licorice, cedar, and foresty notes. Rich and full-bodied with light tannins, and a slightly richer, more savory, broader, deeper style than I remember, it should drink well for 10-15 years.Robert Parker | 93 RPSoft, blueberry and brambled autumn fruit – a definite hedgerow feel. This has expectedly soft tannins at this stage, moving into tertiary territory. Certainly an excellent wine for early drinking, with cigar smoke notes, even the dried tobacco leaf. It’s currently at its peak Médoc character, although perhaps it softens too much towards the end. This is elegant and effortless, full of classic St-Julien balance. Aged in 50% new oak. A touch of Cabernet Franc makes up the blend. Drinking Window 2018 - 2027Decanter | 92 DECThis is a very new-wood dominated wine, that will appeal to lovers of California Cabernet. Blackcurrant jelly fruits are there as well, very modern, very polished.Wine Enthusiast | 91 WEThis has a solid core of plum cake, blackberry paste and warmed fig fruit flavors that are fully melded together, while sweet cedar and tobacco notes line the finish. Right where it should be now.--Blind 2000 Bordeaux retrospective (December 2015). Drink now through 2020. 28,333 cases made.Wine Spectator | 90 WS

93
RP
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