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1992 dominus California Red

The 1992 Dominus, of which there are 7,000 cases made from a blend of 52% Cabernet Sauvignon, 22% Cabernet Franc, 22% Merlot, and the remainder Petit Verdot, is an opulent, opaquely concentrated wine with great ripeness of fruit, and a huge nose of earth, black-cherries, mocha, and herbs. Full-bodied, with a layered, multidimensional personality, adequate acidity, and a super finish, this should prove to be another fabulous Dominus for drinking over the next 20-25 years. It is more forward than the 1991 or 1990.Robert Parker | 97 RPThe 1992 Dominus is gorgeous, bursting from the glass in a blaze of mentholated black cherries, loamy soil and forest floor, and following through on the palate with a compelling marriage of bright fruit and a supple, expansive texture. The cooler vintage has made for a great deal of aromatic complexity and capacity to refresh, without losing any Napa generosity. Delicious wine. Drinking Window 2016 - 2025Decanter | 93 DECVery deep red-ruby. Very complex aromas of raspberry, licorice, road tar, lead pencil and mint; a faint vegetal nuance adds to its complexity. Fat, supple, sweet and mouthfilling, but can’t match the ’94 for sheer substance, nuance or depth. Finishes powerful and very ripe, with dusty, substantial tannins and a hint of alcohol. This will age more on its tannins than on its rather soft acidity.Vinous Media | 92 VM

95
RP
As low as $3,839.00
2003 colgin cariad proprietary red California Red

My favorite wine of this quartet is the 2003 Cariad, a proprietary blend (50% Cabernet Sauvignon, 36% Merlot, 9% Petit Verdot and 5% Cabernet Franc) that comes from David Abreu-owned vineyards, primarily the Madrona Ranch in St. Helena. Its dense color is accompanied by a big, sweet bouquet of charcoal, white chocolate, spring flowers, meaty, blueberry and blackberry fruit. This stunningly complex, rich, full-bodied 2003 is just entering its plateau of full maturity. Drink this beauty over the next 10-15 years.Robert Parker | 97 RPA Bordeaux blend based on Cabernet Sauvignon and Merlot, the grapes for this stunning wine came from David Abreu’s vineyard in the St. Helena foothills. It’s very complex, softer, more open and approachable than Colgin’s 100% Cabs, with a flamboyant spectrum of cherries, framboise, cocoa, violets, gingerbread and spices framed in supple, fine tannins. Beautiful, a feminine wine of great beauty. Drink now through 2015.Wine Enthusiast | 95 WEGood deep ruby-red. Aromas of blackcurrant, licorice, mocha and menthol offer great lift. Then superripe and densely packed, with great sweetness and inner-mouth aromatic character. The flavors of black cherry and leather are given definition by a strong element of liquid stone. Finishes extremely long, with lush, suave tannins.Vinous Media | 94 VMRich and complete, yet shows the signs of the vintage with its austerity. Dense, with earthy currant, black cherry and wild berry fruit that’s tight and compact. Finishes with tight tannins and persistent flavors that return to the currant and earth themes. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2007 through 2012. 500 cases made.Wine Spectator | 91 WS

97
RP
As low as $455.00
2004 opus one California Red

This is the point at which Opus becomes a fully independent estate, with its own vineyard crew so able to react when needed throughout the growing season. And this first vintage under their entire control, with floral notes coming through on the attack that expand through the mid-palate into full on smoked caramel, black chocolate and rich cassis puree. Still inky in colour with firm confident tannins, a long life ahead, this is intense and impressive. 4% Petit Verdot and 1% Malbec completes the blend. 25 days skin contact, early short harvest, lowest yield since 1987.Drinking Window 2019 - 2034.Decanter | 97 DECAged in 100% new French oak for 17 months and in bottle for 14 months prior to release, the 2004 Opus One is a blend of 86% Cabernet Sauvignon, 7% Merlot and the rest Petit Verdot, Cabernet Franc and Malbec. It boasts a dense ruby/purple color along with a sweet bouquet of lead pencil shavings, black currants and a hint of toasty oak. More evolved than usual, this full-bodied, opulent 2004 is part of the new wave of Opus Ones made under the administration of Philippe Dhalluin, the administrator of Mouton Rothschild, who has begun to exploit this estate’s enormous potential. This beauty can be drunk now or cellared for another 20 years.Robert Parker | 96 RPThe 2004 Opus One is the first wine in this vertical that is still completely primary. Juicy, layered and expressive, the 2004 needs at least five more years in the cellar to shed some of its youthful exuberance, but frankly that may not be enough. There is a lot of promise here. The blend is 86% Cabernet Sauvignon, 7% Merlot, 4% Petit Verdot, 2% Cabernet Franc and 1% Malbec.Vinous Media | 93 VMDeftly balanced and medium-bodied, this is a wine of finesse and refinement, highlighted by pure, rich flavors of blackberry and blueberry, with hints of cedar and mocha. Maintains an elegant core.Wine Spectator | 93 WSThis is very aromatic, with notes of lavender, cedar, black olives, almonds, and hints of currant bush. Full bodied with nice fruit, with creme de cassis and light coffee notes. This is delicious now.James Suckling | 92 JS

97
DEC
As low as $600.00
2005 opus one California Red

Low yield and clear concentration, at 15 years old we can just start to see some early bottle ageing notes as it relaxes into itself, with dried rose aromatics and gorgouesly tight, bright olives, rosemary, grilled cedar and black pepper. Opens up beautifully in the glass, this has excellent persistency and is a clear success. 1% Malbec, 3% Petit Verdot completes the blend. 29 days skin contact. Cool temperatures and slow ripening in this year, longest recorded growing season at Opus, with harvest finishing on November 2. Drinking Window 2019 - 2034Decanter | 96 DECFrom a long, moderate growing season, according to Silacci, this is fully formed, with gently mulled cassis and cherry preserve flavors that move slowly, yielding hints of savory and iron along the way. A broad swath of tannins emerges on the loamy finish, keeping this firmly grounded in terroir. Gorgeous. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.—Non-blind Opus One vertical (September 2019). Drink now through 2032. 22,500 cases made.Wine Spectator | 96 WSThis famous wine, first created by the late Baron Philippe de Rothschild and the late Robert Mondavi, started off life as a very good, but rarely exceptional wine. Over the last ten or more years, the administration at Mouton Rothschild, particularly the team led by Philippe Dhalluin, has truly pushed the level of quality to the point where this is clearly one of the great wines of Napa. And after so many years, it represents the pinnacle of French viticultural knowledge combined with that of California and Napa’s Shangri La-like microclimate. The 2005 Opus One, a blend of 88% Cabernet Sauvignon, 5% Merlot, 3% Petit Verdot, 3% Cabernet Franc and 1% Malbec, has a ruby/purple color and a beautiful, sweet nose of créme de cassis and spring flowers. Complex and medium to full-bodied, with silky tannin and superb purity and balance, this is exactly what Opus One was meant to be when it was first proposed. Of course, it is a popular wine to criticize, but the quality has never been better, and certainly 2005 is a beauty. It is reaching full maturity at ten years, but I think there is still another 10-15+ years of upside potential in this wine. It is full-bodied, opulent and, dare I say, delicious. Given its popularity and brand recognition, it’s nice to know that even at a major steak house you can probably find this wine and be thrilled to buy it and drink it.Robert Parker | 95 RPDeep, saturated ruby-red. Explosive nose combines currant, plum, dried cranberry and minerals, plus some suggestions of very ripe fruit. Plush, dry and classic; more minerally than fruity in the mouth, with complicating notes of herbs, tobacco leaf and dark chocolate. Not a particularly fleshy style; in fact, this very youthful wine is still a bit unyielding. Finishes with substantial dusty tannins and terrific subtle energy, a hint of orange peel adding lift.Vinous Media | 93 VMSage, bay leaf, mint, plum, and forest floor on the nose. Full bodied, with a solid core of fruit and a nice chewy finish. Let this rest until 2012. 14+23+22+33.James Suckling | 92 JS

95
RP
As low as $530.00
2007 Bond Vineyards Quella

The 2007 Quella performed slightly better than I predicted last year. A magical combination of blueberry liqueur intermixed with crushed rock, spring flowers (violets?), earth, pen ink and burning ember leads to a full-bodied, majestically rich wine with a multilayered texture, silky tannins and a phenomenally long finish of over 50 seconds. This sensational 2007 should drink well for 25-30+ years.Robert Parker | 97 RPThis is decadent. Layers and layers of porcini mushrooms, wet forest floor, and dark fruits. Full bodied, powerful, with everything going for it. This needs at least fiave years to show its best. Pull the cork after 2015. 15+25+24+33. Find the wineJames Suckling | 97 JSVoluptuous and racy in the glass, with terrific freshness, the 2007 Quella has it all. Raspberry jam, blood orange and sweet floral notes add brightness throughout. Silky, ripe and alluring, the 2007 is one of the many standouts in this vintage. The 2007 drinks well now but it will hold for another 10-15 years.Vinous Media | 96 VMA tremendous effort, firm, intense, dense and concentrated, offering a wonderful mix of mineral, fresh earth, dried currant and herb, with touches of tobacco and cedar. Full-bodied, yet at points supple given its youth, but the finish sails on and on. To be released spring 2011. Best from 2013 through 2024. 476 cases made.Wine Spectator | 96 WSThis is Bond’s second vintage of Quella, from a vineyard in the eastern hills of Napa Valley. The wine’s red cherry fruit has elasticity and intriguing meatiness, though for now it’s completely cloaked in oak. The wood adds a French roast coffee spice rather than sweetness, the tannins mouthcoating and rich. This finishes with elegance and should reward several years of cellar time.Wine Enthusiast | 92 WE

97
RP
As low as $549.00
2008 bond vineyards pluribus California Red

The 2008 Pluribus is a gorgeous wine laced with black fruit, menthol, minerals, spices and licorice. It shows fabulous density and richness through to the finish. This is a very typical Spring Mountain Cabernet Sauvignon. Anticipated maturity: 2015-2025.Robert Parker Wine Advocate | 95 RPThe 2008 Pluribus is the most delicate of the Bond 2008s. Hints of pine, scorched earth, toast and licorice give the wine many of its aromatic signatures. Today, the 2008 is deceptively understated. My impression is that the best is yet to come.Vinous Media | 95 VMOffers a mix of mocha, loamy earth, espresso, dried currant, blueberry, wild berry and cedary sage-charcoal notes. Full-bodied and drying, complex and concentrated. Best from 2012 through 2022. 487 cases made.Wine Spectator | 93 WSEucalyptus and mint and spices with dark fruits. Hints of wood too. Full-bodied, with a solid core of fruit. Thick and dense. Very soft and juicy. Very approachable. This has a little more Merlot than normal, making it very approachable.James Suckling | 92 JSGrown at a steep, seven-acre vineyard at 1,100 feet on Spring Mountain, Pluribus shows the power and extract of the 2008 vintage. It’s all about structure until the wine takes on enough air, beginning to show floral notes and deep blueberry-scented fruit. There’s a dark, classical Napa mountain red here, needing a decade in the cellar to reveal itself more completely.Wine & Spirits | 91 W&S

95
RP
As low as $525.00
2008 hundred acre vineyard cabernet sauvignon ark California Red

Deserves its high score by virtue of power and sheer flamboyant dazzle. Packed with ripe, sweet cherries and milk chocolate, with a decadently meaty taste, like beef tartare. Oak plays the usual role, adding a caramelly, buttered toast richness. The tannins are brilliant, so soft and sweet, they're like candy. Drink this flashy wine over the next six years.Wine Enthusiast | 95 WEBeautifully done in an ultraripe style. Gushing, with a jammy berry pie mix of wild berry, blackberry and raspberry flavors that are complex and supple. Full-bodied, gaining depth and richness on the long, persistent, tapered finish, which echoes black licorice, loamy earth and spice. Drink now through 2021. 925 cases made. — JLWine Spectator | 95 WSThe 2008 Cabernet Sauvignon Ark Vineyard, from a vineyard at the base of Howell Mountain, is deep, sensual and powerful. It shows terrific richness in its dark cherries, plums, mocha, licorice and tobacco. This is a totally gorgeous wine loaded with character.Antonio Galloni | 94 AGThe 2008 Cabernet Sauvignon Ark Vineyard has a medium garnet color and nose of cherry cordial, cassis and blueberry compote with fragrant earth, candied violets and crushed rocks nuances. The palate is full-bodied, rich, elegant and firm with a lovely graininess and bold freshness, finishing very long and earthy.Robert Parker Wine Advocate | 94 RP

94
RP
As low as $475.00
2009 bond vineyards pluribus California Red

The 2009 Proprietary Blend Pluribus boasts stunning concentration, depth and power. Tar, incense, graphite, plums and grilled herbs all flow from this dark, sumptuous Cabernet Sauvignon. The balance of fruit, tannin and acidity is masterful. The Pluribus is always the most intense of the BOND wines. It can at times be a bit of a brute, but the 2009 is as refined as it gets. There is no shortage of class and integrity here. Hints of smoke, tar and juniper berries add the final layers of complexity. Anticipated maturity: 2019-2039.I have been excited about the BOND 2009s since I first tasted them 18 months ago. My enthusiasm for those wines is surpassed only by the 2010s. The 2009s are sexy, radiant and impeccably polished, while the 2010s are more inward, structured and brooding in style. It is impossible not to compare BOND to Bill Harlan’s Harlan Estate. Although I am told the approach to farming and picking is identical in all the vineyards both estates look after, my sense is that the BOND wines are a little more vibrant than Harlan Estate, which tends to occupy a spot a little further out on the ripeness spectrum. It’s hard to know what more there is to say about BOND. These are simply some of the most utterly magnificent wines I have ever tasted, and a true testament that terroir not only exists in Napa Valley, but that these are some of the most privileged sites for making wine anywhere in the world. In my opinion, in top vintages, the St. Eden, which emerges from the red soils of Oakville, and the Vecina, from Vine Hill Ranch, are two of the greatest wines in Napa Valley.Robert Parker Wine Advocate | 97 RPReaders searching for a Pluribus to drink now will find much to admire in the 2009. Beautifully resonant on the palate, the 2009 possesses striking depth and nuance. Time in the glass seems to bring out the wine’s natural richness and generous, inviting texture.Antonio Galloni | 96 AGAn amazing wine, complex and elegant, with a pure, rich, spicy mix of dark berry, plum and black cherry flavors. Supple and harmonious, elegant and persistent. Drink now through 2028. 420 cases made.Wine Spectator | 96 WS

97
RP
As low as $795.00
2009 hundred acre vineyard cabernet sauvignon few and far between California Red

Defined by rich, plush, silky flavors of dark berry and mocha, this is remarkably elegant and polished, deep and persistent, gliding along with a seamless texture and a long, saturating finish. Drink now through 2030. 300 cases made.Wine Spectator | 96 WSThe 2009 Cabernet Sauvignon Few and Far Between is medium garnet colored and gives up black cherries and mulberries with earth and wafts of dried flowers, pencil shavings and cassis plus yeast extract. The palate is full-bodied, firm and finely grained with lovely mineral accents and a great core, finishing very long.Robert Parker Wine Advocate | 95 RPThe 2009 Cabernet Sauvignon Few and Far Between Vineyard has developed beautifully since I last tasted it from barrel. Mocha, espresso, exotic spices and orange peel all come together in this inviting, multi-dimensional Cabernet Sauvignon. Totally alive in the glass, the wine is constantly changing, and reveals different sides of its personality with each taste. Hints of sweet red berries and cloves add complexity on the long, polished finish.Antonio Galloni | 94 AG

95
RP
As low as $485.00
2009 hundred acre vyd cabernet sauv kayli morgan California Red

Medium to deep garnet colored, the 2009 Cabernet Sauvignon Kayli Morgan Vineyard gives up bold blackcurrant cordial, blackberry compote and raspberry pie scents with hints of chocolate-covered cherries, roses and lilacs plus hints of charcuterie and yeast extract. Medium to full-bodied, the palate is wonderfully elegant, with wonderful vivacity and perfume and a satiny texture with a very long finish.Robert Parker Wine Advocate | 96 RPPure sensuality in the glass, the 2009 Cabernet Sauvignon Kayli Morgan Vineyard is going to be nearly impossible to resist in its youth. At the same time, the Kayli Morgan has a track record of developing beautifully in bottle, and I imagine that is exactly what will happen here. Cedar, spice box, cassis and plums burst from the glass in this impressive, layered wine. A hint of mocha develops later, but it is pretty clear the 2009 is playing its cards close to the vest. There is enough inner tension to make me think the 2009 has a very bright future. Jayson Woodbridge describes 2009 as a year with a tiny crop and equally small berries. It is also the year Woodbridge brought in a helicopter to dry out the fruit after the mid-October typhoon dropped a huge amount of rain on Napa Valley.Antonio Galloni | 95+ AGPure and understated, with a charming mix of elegant ripe black cherry and plum, subtle fresh earth, tobacco and cedar, ending with fleshy, fine-grained tannins. Less opulent than prior vintages. Drink now through 2024. 600 cases made.Wine Spectator | 91 WS

96
RP
As low as $515.00
2017 dalla valle maya California Red

The 2017 Maya is a blend of 67% Cabernet Sauvignon and 33% Cabernet Franc and was bottled one week before I tasted it. Very deep purple-black in color, it opens with profound earthy notions of truffles, damp soil, crushed rocks and tar over a core of Black Forest cake, black raspberries, blueberry compote and aged meat plus touches of wilted roses and unsmoked cigars. Medium to full-bodied, the palate is solidly structured with firm, fine-grained tannins and wonderful freshness lifting the multilayered blue and black fruits with a long, perfumed finish. Stunning.Robert Parker Wine Advocate | 97+ RPThe tiny production 2017 Cabernet Sauvignon Maya is another thrilling wine. The normal blend of 60% Cabernet Sauvignon and 40% Cabernet Franc that was brought up in two-thirds new French oak, it offers a full-bodied, concentrated, yet sensationally elegant style as well as fab notes of crème de cassis, chocolate, graphite, and scorched earth. It’s a primordial example of this cuvée that has ripe tannins, a stacked mid-palate, and a great, great finish. Do your best to give bottles 4-6 years of bottle age.Jeb Dunnuck | 97+ JDThe 2017 Maya is not only gorgeous, it also appears to have handled the rigors of the growing season more successfully than the others. Ripe red cherry and plum fruit, blood orange, pomegranate, mint and spice all build as this racy, sumptuous wine shows off its considerable allure. Cabernet Sauvignon and Cabernet Franc are just magic here.Antonio Galloni | 96 AGTiny production from the eastern hills of Oakville. If you love Bordeaux wines it’s such a treat to taste a blend of just Cabernet Sauvignon and Cabernet Franc, something that you rarely see in the Médoc. It works extremely well, with an aromatic kick of raspberry leaf and violet flowers but the key to the body is coffee, bilberry, rosemary, mulberry and cloves. Great acidity set against power and concentration. The savoury edge that makes Cabernet such a delicious food-friendly wine is here, and is extremely elegant and refined but with a punch and undertow. Good stuff, with long ageing potential. 75% new oak. Drinking Window 2022 - 2042.Decanter | 95 DECThe plum and chocolate, as well as hazelnut and dried-flower character is prevalent here. It’s full-bodied, yet very refined with lovely, polished tannins and a long, crisp finish. Balanced and focused. Drink or hold.James Suckling | 95 JSSolidly built, with ganache, plum, fig paste, smoldering tobacco and loam notes rolled together, ending with a muscular feel on the dark finish. Reveals a strong tug of terroir. Will need some time to stretch out fully. Cabernet Sauvignon and Cabernet Franc. Best from 2022 through 2035. 800 cases made.Wine Spectator | 94 WS

97+
RP
As low as $469.00
2017 opus one California Red

A fist of late summer cherries, raspberry and bilberry fruits set out their stall, all with the juicy character that confirms, even in a hot vintage like 2017, Opus can deliver balance and sculpted elegance. Beautiful grip, creamy texture with a strikingly powerful tannic frame. As the wine stays in the glass the floral aromatics begin to bloom up. A brilliant Opus. 20 days maceration - around half what it would have been a decade ago. 54% native yeast, as part of their native yeast project. 5% Merlot and 1% Malbec complete the blend. Harvest spread out over September 5 to October 8, just before the fires, by which time they had less than 10% of the fruit still out on the vines. 3.7pH. Drinking Window 2023 - 2045.Decanter | 96 DECOpus One had picked 91% of their fruit before the fires started in 2017, and only two lots were eliminated from consideration. The 2017 Opus One, bottled in July 2019, is a blend of 81% Cabernet Sauvignon, 8.5% Petit Verdot, 5% Cabernet Franc, 4.5% Merlot and 1% Malbec. Medium to deep garnet-purple colored, it slowly grows on the nose, revealing compelling notes of baked black cherries, mulberries, black raspberries, warm cassis and blackberry pie with nuances of spice cake, yeast extract, tapenade, licorice and dusty soil with a waft of wild sage. Medium-bodied, the palate has a lively skip in its step, featuring bags of juicy raspberry and cassis-laced fruit and a refreshing line, supported by ripe, plush tannins, finishing long and graceful.Robert Parker Wine Advocate | 95 RPA remarkable wine for the year, the 2017 Opus One is a dense, full-throttle beauty. Plush fruit and soft, silky contours give the 2017 its racy personality. Exotic, beautifully perfumed and impeccable in its balance, Opus One is one of the most complete wines of the vintage. In 2017, Opus One has a distinctly red-toned fruit profile that distinguishes it from the surrounding vintages.Antonio Galloni | 95+ AGLots of currant and floral notes on the nose. Hints of mint and spice. Medium-to full-bodied, round and savory with creamy, juicy tannins. Hints of citrus underneath. Bright, fresh and delicious. Drink or hold.James Suckling | 95 JSThis features currant and plum fruit, with tobacco, loam and singed savory notes, maintaining range and driving through the finish. The structure is fine-grained, delivering a lingering hint of acidity. A more subtle expression of Cabernet. Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc and Malbec. Best from 2022 through 2036. 27,800 cases made.Wine Spectator | 93 WS

96
DEC
As low as $500.00
2018 bond quella California Red

Blackberry and blueberry aromas and flavors with some conifer and stone. Full-to medium-bodied with firm, dusty tannins that are fine and intense. Clarity to this wine. Try after 2024.James Suckling | 98 JSA barrel sample, the 2018 Quella has a deep garnet-purple color and opens with the most gorgeous perfume of violets, red and black plums, Morello cherries and cassis plus hints of iron ore and crushed rocks. The medium to full-bodied palate delivers lovely energy and tension, framed by fine-grained tannins and finishing with beautiful purity.Quella comes from a steep, southwest-facing vineyard in the eastern Vaca hillsides, just up from Joseph Phelps’s winery and Denali Estate.Robert Parker Wine Advocate | 95-97 RPThe 2018 Quella is rich, ample and beautifully resonant in the glass. There’s terrific depth here and tons of class. Blood orange, game, licorice, tobacco, lavender and dried herbs give the Quella beguiling aromatic presence to play off its muscular, brooding personality. The 2018 needs a few years to soften, but it is already compelling, to say the least.Antonio Galloni | 97 AGFirst made in 2006 and coming from more sandy, coarser soils, the 2018 Quella is incredibly exotic, with red and black fruits, wildflowers, sandalwood, candied violets, and flowery incense notes as well as medium to full body, a layered, ultra-fine, pure mouthfeel, silky tannins, and a great finish. It’s incredibly elegant and polished in 2018, with a chalky minerality as well as gorgeous complexity and length. It’s another 2018 that has plenty of up-front charm and accessibility yet is going to age gorgeously for 20-30 years.Jeb Dunnuck | 97 JDBoasts black currant, fig and loganberry fruit flavors that are tightly packed yet nicely expressive already, while the backdrop of signed alder, juniper, bay leaf and warm loam adds extra dimension and length through the finish. Not shy on power, but everything is in proportion. Best from 2024 through 2040.Wine Spectator | 96 WS

97
VM
As low as $699.00

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