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1994 r. lopez heredia vina tondonia gran reserva Spain Red

Extremely intense aromas of dried lemons, apples, limes and chalk. Full body, wonderful depth of fruit and density with bright acidity and a layered and rich palate. Yet remains vivid and fresh. Drink or hold.James Suckling | 97 JS(aged for nine years in American oak barrels and then held in bottle for a minimum of eight years before release) Brilliant red. A highly complex, expansive bouquet evokes cherry liqueur, pipe tobacco, incense, vanilla and woodsmoke, accompanied by hints of five-spice powder and licorice in the background. Sweet, expansive and seamless in texture, offering intense cherry-vanilla, spicecake and rose pastille flavors that deepen slowly as the wine opens up. Fully mature but with plenty of life left in it, this wine finishes impressively long, supple and sweet, displaying discreet tannins, resonating spiciness and suave florality. I reviewed this wine five years ago and am very happy to say that it has improved with additional bottle age.Vinous Media | 95 VM

96
RP
As low as $295.00
2008 artadi rioja el pison Spain Red

The 2008 Vina el Pison comes from a single vineyard planted in 1945 on pure limestone. It is the epitome of elegance with a sensual bouquet, a silky texture, already complex flavors, and a lengthy, pure finish. It will offer at least a 20 year lifespan, just long enough for the 2009 to be hitting its stride.Robert Parker Wine Advocate | 97 RP

97
RP
As low as $265.00
2010 r. lopez heredia vina tondonia reserva Spain Red

This is as complex and savory as the rest of the Viña Tondonia wines, but also shows a tad more depth, with a hint of black plum and blue fruit on top of the orange rind, iron, tobacco and earthy spices. Expect some cedar and truffle to develop in the future. Juicy, zesty and tight, with a dusty tannins and bright berry fruit on the medium-to full-bodied palate. Drink or hold.James Suckling | 97 JSThe 2010 Viña Tondonia Reserva has all I expect from a Reserva from Tondonia, complexity, elegance and evolution, a developed nose with notes of forest floor and wild berries, herbs and flowers, a touch of iodine, brick dust and very fine, polished tannins. It has the seriousness and elegance of Tondonia. This is a blend of 70% Tempranillo, 20% Garnacho (they use the masculine form of the name of the grape) and 5% each Graciano and Mazuelo that fermented in the ancient oak vats from when the winery was created 144 years ago and matured in well-seasoned, American oak barrels for six years. It has 13% alcohol, a pH of 3.4 and 6.6 grams of acidity. 260,000 bottles produced. It was bottled in May 2017.Robert Parker Wine Advocate | 96 RPThis elegant red is fine and creamy on the palate, with notes of sun-dried cherry, iron, spiced orange peel, graphite and mocha that slowly unfurl. A bit high-toned on the nose as well as loaded with mineral aromas. Muscular tannins are deftly integrated, while savory dried mint and eucalyptus notes play on the lasting finish. Tempranillo, Garnacho, Graciano and Mazuelo. Drink now through 2030. 12,500 cases made.Wine Spectator | 93 WS

97
JS
As low as $52.99
2016 bodegas ugalde felipe ugalde rioja reserva Spain Red

An ethereal and classic style with tertiary semi-dried plum, strawberry, cedar, mocha and coffee oak aromas and flavours, silky tannins and well-integrated zesty acidity. A magnificent wine that needs spicy lamb chops.Decanter | 97 DEC

97
DEC
As low as $42.99
2021 sierra de tolono la dula garnacha de altura Spain Red

This is the fourth vintage of Sandra Bravo’s brilliant old-vine Garnacha from Rivas de Tereso and it’s every bit as good as its predecessors. Aged in 300-litre clay amphoras, it’s wonderfully perfumed and intense, with engaging bramble and red cherry fruit sweetness, tannins and a long, energetic palate. 2023-32Tim Atkin | 96 TA

96
TA
As low as $25.99

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