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All good things must come to an end, it seems. Gone is the unseasonable warm weather we’ve been enjoying, and here comes the snow. To combat these dark skies, today we’re tasting a brighter wine—the 2014 Domaine Terres Dorees Jean Paul Brun Bourgogne Pinot Noir

Burgundy, or Bourgogne in French, is broadly split into two parts—Burgundy proper in the North, where you’ll find names such as Corton, Chambertin, and Romanee Conti, and in the South, the area of Beaujolais. Beaujolais is best known for its young, playful Gamay-based wines which, while highly drinkable, often lack individual character...

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With the clock falling back this week, we fall back on one of our favorite Thanksgiving varietals—Pinot Noir. This is a grape that was seemingly designed for cool weather. Its warm, elegant fruitiness makes it a great companion to the hearty foods and chilly air of autumn. Even in the vineyard, Pinot is a grape that produces its most profound expressions through colder climes, such as today’s wine, the 2013 Melville Pinot Noir Estate Santa Rita Hills

When you think of the world’s great Pinot Noir sites, Burgundy of course jumps to mind along with Oregon and perhaps the up-and-comer of New Zea...

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« Qui boit du Meursault ne vit ni ne meurt sot »

This play on words is the unofficial slogan of the village of Meursault and might be roughly translated as “A person full of Meursault is no fool at all”. A fitting phrase for today’s wine, the 2014 Patrick Javillier Meursault les Tillets, which you’d be a fool not to taste! 

The town of Meursault has been synonymous with rich, oak-driven white Burgundies since nearly the time of its first winegrowers, the Cistercian monks. Les Tillets, the vineyard name, hearkens back to the fragrant linden trees planted by these monks to surround the vines. 

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In France, wine’s most dynamic successes are the result of tradition meeting innovation. This couldn’t be more clear than in Burgundy’s most recently created appellation—Viré-Clessé (veer-AY cluh-SAY). Often overshadowed by its more famous Mâcon neighbors of Pouilly-Fuissé and Saint-Véran, the area of Viré-Clessé, classified in 1999, has nonetheless been known by wine fans as a source of rich, great valued wines for centuries. 

The name of the village of Viré itself (or Viriaco as it was known) means “grape-growing” and has been producing wines since the ninth century. One thousand years later ...

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“If you can still find them, 2001 is a mythical vintage in many Spanish viticultural areas.”

Robert Parker wrote this over a decade ago and based on my recent tasting of Rotllan Torra’s 2001 Tirant, it still holds true.

According to the Catalunya website, Jordi Rotllan Torra and his family founded the Torroja del Priorat winery in the early ‘80s. Supposedly the small mountain village was a popular vacation destination for the wine distribution family from Penedes when Jordi was young. When they realized the amazing potential of the region, they purchased the vineyards and the facility built in t...

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From picking fruit in Bordeaux during the 70s to producing music videos that earned him a Grammy nomination, Scott Palazzo clearly has the “midas touch”. He’s now the rock-and-roll winemaker who’s crafting world-class wines in Napa Valley. He produces three cuvees, all well-known among wine insiders, but probably not getting the notice that they merit! Thomas Keller, owner of The French Laundry, was so impressed by Palazzo’s wines that he asked Scott to create an exclusive wine to serve in all his restaurants.

Last night, I was happy to be pulling the cork on his 2010 Palazzo Wine Proprietary R...

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When I saw the 98 point score that James Suckling awarded the 2013 Le Pupille Saffredi, I knew I had to experience it for myself. My excitement led to an unexpected tasting with a few family members who shared my level of eagerness to try this well-known Super Tuscan.  As we were not planning to open the bottle that evening, we were not prepared to pair it with a fitting meal. Instead, the 2013 Le Pupille Saffredi was paired with laughs and conversation.

The nose was rich with dark fruits, leather, tobacco and spices. The 2013 Saffredi is full bodied with smooth yet firm tannins.  Dark cherry, ...

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The Lisini estate, situated on the southern side of Montalcino very near Sant’Angelo in Colle, dates back to the 16th century and some buildings are over 700 years old. To say that this is a property and family steeped in history and tradition would be an understatement! Their more recent past includes charter membership in the Brunello Consorzio, one of only 25 producers at the time, and the family matriarch, Elina is a past president. She was a fixture in Montalcino her entire life and with her family, was dedicated to the production of the highest quality Sangiovese Grosso.

Lisini is known t...

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In terms of Valpolicella, one tends to think of the wine as simple. That is until you talk about the Valpolicella that is produced by Dal Forno. His wines are anything but simple. Antonio Galloni even goes on to say that because “the Valpolicella is made from 100% dried fruit, it makes it more of a second wine of the flagship Amarone than a true Valpolicella.” 

Valpolicella wines have different distinctions and are usually produced with a blend of grapes, mainly being Corvina, Rondinella and Molinara. The regular DOC Valpolicella can be simple and thin, and really not be anything special. Then ...

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“What’s new & exciting at Sokolin?!”  Is a question I get asked quite frequently, so I thought I’d share with you what’s hot right now. The 2014 Burgs are just starting to roll in, and the White Burgs in particular happen to be the hot wines at the moment. One reason, obviously, is that we’re in prime time season for drinking white wines, but also because they’re ridiculously good. Antonio Galloni said they’re in “..the same quality league as 2012 and 2010”,  which were both knockout vintages for White Burgundy.

One of my favorite producers and also one that absolutely crushed it in the ’14 vin...

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