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Sokolin Blogs
Apr
14
Could you live on bread, cheese and wine? I have always thought that I could, so on a rainy weekend when I was the only one home and cooking seemed superfluous, I put that theory to the test. Add a classic book that I decided to re-read (the release of the author’s only other book is imminent), and I had the recipe for a blissful two days.  Since the bread I selected was an artisan focaccia accented with fre... Read More ...