NYC, Long Island and The Hamptons Receive Free Delivery on Orders $300+

Domaine de la Romanee Conti Wines

Domaine de la Romanee Conti Wines

Domaine de la Romanee Conti Wines

Domaine de la Romanee Conti Wines that Allow Nature to Speak in Her Truest, Purest Voice

Domaine de la Romanée-Conti, based in Burgundy, is one of the most well-established and reputable wine producers in the whole world. It is famous for producing only a small amount of each brand (usually around 6,000-8,000 cases per year), and it takes a considerable investment to own even a single bottle. Every wine enthusiast worth their salt wishes to visit this legendary location, but only a few of them ever get the chance to do so, making it a prestigious achievement.

The winery belongs to Aubert de Villaine and Henri-Frédéric Roch families, who have managed it since 1942. To this day, their representatives nurture the noble soil of the winery and the vines themselves using old-fashioned, traditional methods – primarily by hand, using the horse and plow. There is no substitute for direct and loving care of your fruits, and the producers are aware of that. Every wine bottle contains a small taste of a time long gone, and the best producers in the world always strive to preserve some of that traditional value and the connection to our ancestry. Domaine de la Romanée-Conti use only natural yeasts, and they stay away from pesticides and anything that could ruin the sacred, pristine taste of their fresh, supple grapes.

As a result of this discipline, their wines are otherworldly in flavor, texture, and longevity. The 100% pure oak barrels used to ferment these wines paint a dreamy picture of how old monks used to live way before our time, with an earthy, almost arboreal baseline that brings to mind lush forests of fruit and flower, ripe for the picking. Every label commands respect among wine enthusiasts, and you have a wide selection of vintage bottles to aspire towards. Some of the best ones come from 1929, 1945, 1961, 1969, 1971, 1978, 1991, 1999, 2005, 2009, and 2010. If you are fortunate enough to obtain one of these, the divine flavor and texture may be mixed with a bittersweet feeling that comes with opening a bottle of this status.
View as List Grid
per page
1993 drc la tache Burgundy Red

(Domaine de la Romanée-Conti La Tâche Grand Cru Red) The nose evidences a slight floral quality, and a fascinating mix of earth, leather, tea and spice notes plus an interesting green bark component. The slightly austere, tannic, wonderfully rich flavors are dense, in fact extremely dense with excellent depth and terrific complexity and a finish that seems to go on forever. Though there are now hints of secondary aromas, this remains very young, structured and remarkably intense. When you get the right bottle, the ’93 can be a real stunner. Note: the inconsistency of this wine continues unabated as a bottle opened at the Domaine recently was almost aggressively vegetal and awkward. In short, when it’s good it’s very good but I’ve now had too many disappointing bottles not to be wary. (Drink starting 2018)Burghound | 95 BHLight red. Beautiful nose, very youthful and pure. A vegetal note emerges with air. Packed with dense fruit and marked by a very firm structure of both acidity and dense tannins. The fruit is locked up right now in this massive, powerful La Tâche. Rather than open in the glass, this appears to close up, but have faith; this will be great.--La Tâche non-blind vertical. Best from 2010 through 2030. — BSWine Spectator | 95 WS

As low as $6,885.00
1999 DRC Romanee Conti

This is my third bottle of 1999 Romanée-Conti Grand Cru and it repeats the breathtaking performance of the previous two. That said, it demands more aeration than I was expecting, backward and more introspective for the first 60 minutes until that crystalline, mineral-driven, profound bouquet reveals itself. The aromatics just shimmer. The palate is perfectly balanced as before, mind-boggling in terms of precision and grace, with laser-like intensity and a tension that electrifies the senses. More red fruit than black, hints of orange peel and oyster shell, it fans out languorously on the eternally long finish. Heaven in a glass! Picked on September 20 and cropped at 32hl/ha. 6,917 bottles produced. Tasted at the Romanée-Conti dinner at the Connaught Hotel.Vinous Media | 100 VMThe medium to dark ruby-colored 1999 Romanee-Conti is mind-boggling. It has a hugely expressive nose of super-ripe black cherries, candied plums, and violets. Full-bodied and possessing a magnificent breadth of sweet, penetrating fruits, this is an unbelievably complex wine. It coats the palate with its velvety sweet cherries, jammy blackberries, and fruit-soaked tannin. Perfectly balanced and seamless, this gem has a remarkably long finish. This is a wine of exemplary precision, delineation, and power with undescribable class and refinement. Projected maturity: 2006-2020.Robert Parker Wine Advocate | 95-99 RP(Domaine de la Romanée-Conti Romanée-Conti Grand Cru Red) Vibrant, pure, spicy, distinctly floral and unusually high-toned for the vintage with big, powerful and concentrated almost to the point of painful intensity with its super ripe, palate staining flavors yet this remains regal, almost aloof and quite reserved on the hugely long finish. The focus in unbelievable and while it’s hard to speak of subtle power, one can sense the vibrancy and depths of reserve that are still only hinted at now even eight years after the vintage. As seductive as the nose is and as awe-inspiring as the flavors are, the finish lasts literally for minutes, indeed I could still taste it the next day and I’ve noticed that this happens every time I am fortunate to have the ’99. And, difficult as it is to believe, I’m beginning to believe that my score is conservative. (Drink starting 2019)Burghound | 99 BH

As low as $37,870.00
2005 drc richebourg Burgundy Red

The 2005 Richebourg makes a strong argument that the answer to that question might be a resounding ‘yes!’ Huge beams of tannin are present but nearly covered by the sheer intensity the fruit. Black cherry, plum, mint, lavender and graphite give the 2005 much of its gravitas. Tonight, the 2005 is insanely beautiful and absolutely stellar, and I say that never having truly fallen for the domaine’s Richebourg. The 2005, though, well, it simply will not be denied.Antonio Galloni | 98+ AGThe aromas are seductive, exuding raspberry, red currant, cherry and spice notes. More muscular and powerful on the palate, full of dense tannins, this is concentrated, ripe and long. Needs time for the two parts of the wine to harmonize.--Non-blind 2005 DRC tasting (February 2008). Best from 2016 through 2040.Wine Spectator | 97 WS(Domaine de la Romanée-Conti Richebourg Richebourg Red) Initially this was quite firmly reduced though after 15 minutes or so of aeration, vigorous swirling coaxes ripe but fresh and superbly elegant and pure aromas that are wonderfully broad and include red, black, blue and violet aromas as well as seemingly a full cupboard of Asian spices. The robust and extremely rich, full-bodied and naturally sweet flavors that are quite floral in the mouth culminate in a detailed and hugely long finish where the tannic spine is firm but not hard or unduly rigid. In the same fashion as many of the top 2005s today, this is years away from being ready for prime time and it’s definitely a wine to leave buried in the back of your cellar but when this is finally ready it’s going to be brilliant. (Drink starting 2030)Burghound | 97 BHThe 2005 Richebourg suggests lightly cooked cherry, lilies, and vanilla-chocolate pot de creme, coming onto the palate with a gentle wave of creamy fruit, almost shockingly open-knit and youthfully generous. Low-toned richness of salted beef broth and a hint of wet stone add hints of gravitas, but despite ample (refined) tannins, there is nothing to restrain a veritable gushing of ripe, juicy, sweet finishing fruit. This might close up for a time, but these early indications suggest one ought to revisit it in 3-5 years and expect it to offer much earlier enjoyment than the Grands-Echezeaux or Romanee-St.-Vivant.Once the grapes in these fabled vineyards had reached a potential alcohol of 13%, reports Aubert de Villaine, he was ready to pick, because conditions had seldom been so conducive to perfect ripeness (including that of the stems). It was all done in a week, commencing with La Tache and Romanee Conti, and finishing on September 23 with Romanee-St.-Vivant (and Montrachet, on which I shall report at a future date). De Villaine intended to bottle in March or April by gravity in six-barrel lots, as has become general practice here over the past decade.Robert Parker Wine Advocate | 94-95 RP(Domaine de la Romanée-Conti Richebourg) The 2005 Richebourg is a big, blockbuster of a wine, with a firm and closed personality that is just loaded with layers of fruit. Today this broad-shouldered wine is youthfully four-square and not particularly pleased at being disturbed, but offers excellent potential for down the road. The bouquet is a primary blend of black cherries, plums, cocoa, duck, a serious base of soil and plenty of vanillin oak showing presently. On the palate the wine is full-bodied, deep and closed, with a rock solid core of fruit, fine focus, solid acids, and plenty of firm tannins on the long, young and palate-staining finish. This will be a reference point DRC Richebourg down the road, but it will demand some patience. (Drink between 2020-2060)John Gilman | 94 JG

As low as $7,580.00
2006 drc la tache Burgundy Red

Amazing balance and purity of flavors, extending from the complex crushed cranberry, rose petal and raspberry scents to the touches of mineral, tea, and forest floor. Great texture, muscle and length.Wine Spectator | 97 WS(Domaine de la Romanée-Conti La Tâche Grand Cru Red) As noted in the original review just after bottling, the once reserved nose is now starting to come out of its shell as there is plenty of the hallmark spice and floral components that are broad and deep and while the aromas are still on the restrained side, they are still most impressive. The big and generous flavors are an exercise in contrasts as they are at once round and rich while remaining wonderfully defined and precise with an intense minerality coming to the fore, all wrapped in a linear, precise and palate staining finish that not is explosive. Even at such a young age, the palate impression is entirely harmonious and the transparency and purity of expression are something to see. As I noted in the original review, while I do not argue that the ’06 La Tâche rivals vintages like ’99 or ’05, there is something special about this one that causes me to already be in love with it. In a word, magnificent and my original description needs no modification except perhaps to observe that this is a Zen-like vintage for La Tâche as it is very calm and deliberate in demeanor. (Drink starting 2026).Burghound | 96 BHGood colour. The nose is a bit hidden. But it is evident that this is a big step up on the Richebourg. More concentration. More volume. More depth. Above all more class and definition. Very lovely balanced fruit and an excellent long finish. Very fine plus.Decanter | 96 DECThe 2006 La Tâche is the most layered and pliant of these four 2006s. I especially admire the wine’s inner sweetness and perfume, both qualities that carry through to the creamy, expressive finish. This is a terrific showing from the 2006.Antonio Galloni | 96 AGDomaine de La Romanee-Conti’s 2006 La Tache possesses a sense of sheer density and a viscosity – by no means precluding energy – that go beyond the other wines in the Domaine’s current collection. Scents of bitter-sweet floral perfume, citrus oils, white pepper, peat, and black fruit distillates pungently, almost aggressively fill the nose. The marrow and beef gelatin aspect of this Pinot is salient, but is allied on a palpably tannic palate with similarly impressive concentrated cooked black fruits, dark mushroom stock, forest floor, smoky Lapsang tea, and licorice. For grip and power, too, this surpasses its stable mates. But a glance back at the Romanee-St.-Vivant suggests that you can’t have it all, and that this La Tache cannot approach that wine’s finesse or quite equal its mystery. Still, I suspect this will be worth following for at least two decades.Robert Parker Wine Advocate | 94 RP

As low as $7,740.00
2009 drc la tache Burgundy Red

Fine colour. Really quite closed on the nose: even more so than the Richebourg. Lovely perfumed cassis nose. A big, backward, quite tannic wine with excellent grip. More austere than the Richbourg. But it has even more depth and intensity. Very lovely.Decanter | 100 DECThe 2009 La Tâche Grand Cru is still a decade away from the plenitude of maturity, but it’s already a head-turning wine, soaring from the glass with an extravagant bouquet of rose petal, Asian spices, grilled meats, rock salt, espresso roast, rich soil tones, plums and dark chocolate. On the palate, it’s full-bodied, ample and richly structured around fine-grained chalky tannins, with a deep and multidimensional core and succulent underlying acids, concluding with a long, fragrant finish. This is an utterly classic La Tâche that ranks among the vintage’s high points.Robert Parker Wine Advocate | 98 RPThe 2009 La Tâche Grand Cru is the most ethereal of the three wines in this flight. Whole cluster influence is especially marked here. A whole range of spice, dried flower, mint and savory overtones infuse the 2009 with layers of nuance. Next to the other wines in this flight, La Tâche is ethereal and harder to fully capture with words, an attribute many, if not most, of the world’s greatest wines share.Vinous Media | 98 VM(Domaine de la Romanée-Conti La Tâche Grand Cru Red) A discreet but incredibly complex nose features notes of spicy, pure and relatively high-toned fruit that is laced with plenty of rose petal and violet hints. There is excellent energy and freshness to the lacy and stunningly precise broad-scaled flavors that build in intensity from the densely concentrated mid-palate to the explosive and mouth coating finish that seemingly goes on without end. This is a big LT with ample muscle and very firm but not aggressive structure along with superb depth of underlying material and positively mind-blowing length. But the real genius of this wine is the Zen-like harmony and poise though note that it is very tightly wound and will need many years of cellaring before it will be completely ready. In a word, magnificent. (Drink starting 2034).Burghound | 98 BHNoticeably oaky and darker than its siblings, evoking black cherry, licorice and spice. On the palate, there’s depth and concentration, with a menthol note that persists through the long finish. The mouthcoating tannins will require some time to integrate.--Non-blind 2009 DRC tasting (February 2012). Best from 2016 through 2042.Wine Spectator | 97 WS

As low as $8,599.00
2013 drc la tache Burgundy Red

The 2013 La Tâche Grand Cru was picked from the afternoon of October 7 and over the next two days at 18 hectoliters per hectare. It has a heavenly nose with exquisite mineral-rich red cherry, wild strawberry, blood orange and subtle woodland, damp autumn leaf and moss aromas that are extraordinarily complex. It seems to gain vigor and intensity with each swirl of the glass. The palate is medium-bodied with very fine tannin, a slightly suppler La Tâche compared to recent years, a wine with an athleticism. There is nothing wasted or superfluous here, a honed La Tâche that is all about tensile structure matched by perfect acidity and an incredibly complex, kaleidoscopic finish that seems so mercurial in the glass, initially offering red fruit then changing its mind and revealing darker and more tertiary notes. In a word: awesome. Production is 1,023 cases. Tasted February 2016.Robert Parker Neal Martin | 97 RP-NMThe 2013 La Tâche Grand Cru is dazzling. Bright and nuanced, the 2013 sizzles with energy right out of the gate. The 2013 is just starting to open. Ideally, a few more years in the cellar would be helpful, but the 2013 is so inviting at this stage. This late-ripening year produced a La Tâche that bristles with tension.Antonio Galloni | 97+ AG(Domaine de la Romanée-Conti, Pinot Noir / Pinot Nero, La Tâche Grand Cru Monopole, Burgundy, France, Red) Among the vineyards that could beat the odds in 2013, La Tâche is near the top of the list. The vintage was cold and wet, and growers had to use all their savvy to ripen during the August reprieve. The Domaine managed to turn in a bright, fresh La Tâche, with a complex bouquet that melds high-toned red fruit, saline minerality and a suggestion of wild herbs. The texture is elegant and fine, with silky tannins and a lovely, wispy elegance. Fans of the customary power and depth of La Tâche, however, may be disappointed. (Drink between 2025-2065)Burghound | 96 BHDeep velvety colour, the slightly exotic black fruits nose are so entrancing than it slows up the move to take in the beauty of the palate, which is firmer than expected. It’s even a little closed for La Tâche, whose profundity and grandeur will give it a magnificent future. Drinking Window 2023 - 2038.Decanter | 95 DEC

As low as $8,355.00
2016 drc la tache Burgundy Red

More reserved than the Richebourg and Romanée-St-Vivant, the 2016 La Tâche Grand Cru unwinds in the glass with aromas of wild berries, licorice, rose petal, smoked duck and love, framed by a touch of cedary new oak. On the palate, the wine is full-bodied, rich and velvety, with a deep, concentrated but tight-knit core, its firm chassis of fine-grained, structuring tannins cloaked in succulent fruit, underpinned by juicy acids. The finish is long and reverberative. This is a stunning La Tâche in the making, but it is also one of the more reticent wines in the range and will demand some bottle age.Robert Parker Wine Advocate | 98 RPThe 2016 La Tâche Grand Cru was picked on September 24–25 at 31hL/ha (the highest of the five crus). It has an utterly sublime bouquet of blackberry, briar, crushed limestone, a dash of cracked black pepper and a little oregano. This is extremely complex and displays exquisite focus, to the extent that you could just sit and nose it all day. The palate is beautifully balanced, the spicy red fruit framed by filigreed tannin that belies its backbone. There is a gentle crescendo from start to finish, though being La Tâche it retains complete control. The precision and detail in the final third are deeply impressive. Less fruit-forward than the 2015, and lightly spiced, with an insistent grip. There is a captivating sense of completeness that will ensure longevity through three or four decades. 1,814 cases produced. Tasted at Corney & Barrow’s annual in-bottle tasting in London.Vinous Media | 98 VM(Domaine de la Romanée-Conti La Tâche Grand Cru Red) As is often the case, the highly perfumed nose is the most floral-inflected of the range with its equally cool and restrained array of violet and rose petal scents that combine with an extraordinary group of spice elements on the essence of red currant aromas. The mouthfeel of the imposingly-scaled and powerful flavors is again robust yet refined with just as much minerality as the Richebourg adding even more lift to the almost painfully intense and extravagantly long finish that also just goes and goes. There is a hint of backend warmth but it’s not enough to materially detract from the overall sense of harmony though I underscore that the ’16 LT is one very firm effort that will require decades to full shed its tannic shell. With that said, this is genuinely brilliant. (Drink starting 2041).Burghound | 98 BHA touch paler ruby in colour, this has a broodingly seductive fragrance combining red berries, cedary spice and an undertone of stalky whole-bunch. You just want to keep on sniffing it, and diving in reveals an underlying berry sweetness which follows though to the plump, fleshy and rounded palate. It’s full of copious loganberry fruit, with a continuing splash of cedar and sandalwood-like oak in combination. The texture is sleek and supple, the tannins almost imperceptible and beautifully rounded - that is until they creep up on you gradually, in combination with the juicy acidity, lending satisfying structural finesse and length. Drinking Window 2030 - 2040.Decanter | 97 DEC

As low as $7,880.00

Need Help Finding the right wine?

Your personal wine consultant will assist you with buying, managing your collection, investing in wine, entertaining and more.