92-94 Point Wines

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Perfumed, ripe and juicy, this structured wine is already impressive. Its layered texture and black plum fruits have serious potential, packed with fruit and tannins with a generous aftertaste.Wine Enthusiast | 97 WEThe 2020 Giscours is every bit as compelling as it was from barrel. Succulent dark cherry, plum, new leather, licorice, menthol and mocha fill out the layers nicely. There’s a good bit of Merlot in this year, which lends quite a bit of mid-palate juiciness and textural depth, but there is also plenty of supporting structure underneath. The 2020 is both flamboyant and serious, a pretty appealing combination, I have to say. Tasted two times.Vinous Media | 96 VMFascinating aromas of blueberries, crushed stone, and blackcurrants. Very aromatic. Full-bodied with juicy tannins that are creamy and intense. Slightly bitter, burnt citrus character. This is very muscular with velvety tannins. Needs time to soften. Try after 2025 but will age a long time.James Suckling | 96 JSThis estate is now enjoying its finest run since its glory days in the 1970s, and the 2020 Giscours is excellent. Unwinding in the glass with deep aromas of blackberries, cassis, pencil shavings, rose petals and sweet, loamy soil, it’s medium to full-bodied, ample and fleshy, with a layered and seamless mid-palate, excellent concentration and powdery structuring tannins.Robert Parker Wine Advocate | 95+ RPWonderful aromatic expression, fragrant with wild flowers and dark bramble fruits as well as sandalwood. Rich and round on the palate, really so juicy and succulent, mouthwatering acidity balances the crushed stone texture and flavour - a combination of liquorice, slate, pencil lead and blackcurrants and black cherries. It’s concentrated but delivered so gracefully. Nicely layered, graceful and refined, a delicacy to this overall. It’s not weighty but precise and nuanced, lots of individual flavours really hitting different aspects. They haven’t pushed this, it’s definitely still a little high-toned and slightly austere in the chalky tannins but I love the gentle fragrance, the air of quiet confidence but still with structure, concentration and persistence. Well worked. So much going on here, this will be delicious in time. Decanter | 95 DECThe Grand Vin 2020 Château Giscours is based on 56% Cabernet Sauvignon and 44% Merlot that spent 17 months in 50% new French oak. It has a gorgeous perfume of pure cassis, graphite, and flowers that gives way to a medium to full-bodied Margaux possessing ample tannins, a layered, concentrated mid-palate, remarkable purity, and one heck of a great finish. It’s another beautiful Margaux in the vintage that will benefit from 4-5 years of bottle age and evolve for at least two decades.Jeb Dunnuck | 94+ JDRipe but fresh and sleek in feel, with black cherry and blackberry puree notes gliding through, infused with sandalwood, bay leaf and black tea accents. This has a pleasant dark earth tint to the finish, though the fruit still holds sway. Nicely done. Cabernet Sauvignon and Merlot. Drink now through 2035.Wine Spectator | 92 WS

The black fruits and the juiciness of the wine are deceptive—they are just a front for the impressive structure, the rich tannins and the spice. This is a wine that already shows great potential while also bringing something of the softer side of a grand Margaux.Wine Enthusiast | 96 WEBlackberry, graphite and blueberry character. It’s full-bodied, layered and chewy with fine-grained tannins and a punchy finish.James Suckling | 94-95 JSWafting from the glass with aromas of sweet berries, pencil shavings, warm spices and cocoa powder, the 2020 du Tertre is medium to full-bodied, supple and seamless, with an elegant, suave profile that belies good depth and concentration. This terroir is never going to produce the most powerful wine in Margaux, and it’s the prime example of an estate that gets lost in a mass tasting, but the restructuring of its vineyards, almost complete, is clearly quietly bearing its fruit.Robert Parker Wine Advocate | 93 RPThe 2020 Château Du Tertre is fresh and lively, with pretty red and blue fruits as well as lots of sappy herbal and floral nuances. It’s nicely balanced and concentrated on the palate, with ripe tannins, a solid spine of acidity, and beautiful overall balance. The Margaux appellation was one of the more challenging places in the Médoc in 2020, but this looks to be terrific.Jeb Dunnuck | 91-93+ JDSpicy on the nose, with cinnamon, exotic spices, paprika and clove more than fruit at the moment. The palate is more lightly framed than some Margaux, more delicate with less overt texture and weight, but still quite high acidity so it comes across as a little less impactful, with a creamy milk chocolate, salty undercurrent. A little closed right now, although overall there’s balance. Feels delicate and well worked, just not hugely forward and expressive at this stage.Decanter | 93 DECThis throws a noticeable savory note out front, along with flashes of lilac and bay leaf in the mix, while the core of gently mulled red and black cherry fruit catches up. The silky finish has a light sanguine echo. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2025 through 2035. 6,000 cases made, 900 cases imported.Wine Spectator | 92 WS