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Haut Medoc

Haut Medoc

Haut Medoc

Haut Medoc Wines

Ever since the 17th century, the Haut-Médoc appellation has been dominating the viticultural landscape of the world. It is one of the most prosperous and recognizable subregions of Bordeaux, in no small part thanks to the fact that it encompasses other amazing appellations such as Margaux or Pauillac, which produce most of its wine. It’s located on the left bank of the Gironde, where the climate and soil create grapes that stand above most other places in the world.

A layer of coarse gravel comfortably sits on top of a bed of clay, providing the ideal conditions for the growth of beautiful, rich Cabernet Sauvignon. The more inland you go, the more clay deposits you encounter, which explains the appearance and thriving success of local Merlot. The wines that set this region apart are complex in their aromatic structure, with notes of currant, blackberry, licorice, and an underlying oaken base, with subtle hints of mint and spices. It tastes like getting lost in the forest, and the flavor is incredibly powerful and generous.

Haut-Médoc typically have great aging potential, and are able to sit in your cellar for up to 30 years in some cases, developing character as they witness the stories of your household unfurl like a glass of crisp red wine in your glass. This makes them excellent for collectors, but also an ace up your sleeve if you wish to quickly set a great atmosphere at a party. Absolutely essential.
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2014 Lanessan
As low as $25.00
2014 Senejac

This is a structured wine that has both firm tannins and ripe black plum fruits. It is concentrated and serious, the wood aging and the fruit tannins giving a lift and richness to the spicy fruit. The estate, dating to the 17th century, has 96 acres. Drink from 2021.Wine Enthusiast | 91 WEThe 2014 Senejac has a withdrawn but well defined bouquet with more undergrowth aromas than many of its peers, unreservedly classic in style (and there is nothing wrong with that). The palate is medium-bodied with a ripe blackberry and boysenberry on the entry, a slight tinniness on the back palate with a very tightly wound finish. This clearly needs 4-5 years in bottle but it has the matière to repay those with patience. Tasted September 2016.Robert Parker Wine Advocate | 90 RPThe smoky redcurrant nose here leads into a surprisingly concentrated, supple, mid-weight palate with moderately dry tannins and nice harmony. Why wait?James Suckling | 90 JS

91
WE
As low as $30.00

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