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Sauvignon Blanc

Sauvignon Blanc

Sauvignon Blanc

This green-skinned wonder-varietal is one of the most represented white wine grapes in Bordeaux, and that fact alone gives it all the credibility you could ask for. Sauvignon Blanc is used for dessert wines and makes an excellent standalone varietal bottle. It’s known as one of only a few wines in the whole world that can perfectly complement a plate of sushi. Outside of France, you can expect to encounter this varietal in Chile, Romania, New Zealand, Australia, Canada, Washington, California, and many other locations.

The flavor and texture tend to vary based on the region that produces a given bottle. In cooler climates, the wines tend to be on the acidic side, and the green Sauvignon Blanc grape is followed by a variety of other “green” flavors, such as green bell peppers or grass, with a pinch or two of various tropical flavors like passionfruit. Otherwise, the wines tend to feature an even stronger tropical representation, making them a perfect choice for relaxing and staying refreshed on the beach, losing yourself in the lush, fizzy ocean waves.

Because it grows in so many regions, your vintage choices are pretty broad. Every major region has a compelling representative, and tasting as many of them as you can is the best way to experience the magic of Sauvignon Blanc as a whole.
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2021 Vie di Romans Sauvignon Vieris

This is a beautifully expressive wine that benefits from lees aging in oak barrel. The Vie di Romans 2021 Friuli Isonzo Sauvignon Blanc Vieris (with 35,200 bottles released) has floral tones, plumeria, a touch of white pepper and ashy mineral notes. The Vieris shows less of the jalapeño that I got in the zesty Piere rendition of this same grape. This wine also offers some elegant petroleum-like hints that add to the overall complexity.Robert Parker Wine Advocate | 94 RPThe 2021 Sauvignon Blanc Vieris opens slowly in the glass, holding back in its youthful state, with hints of lemon oil, rosemary and wet stone accentuated by sweet spice. This is seamlessly silky, almost oily in feel, with sapid yellow citrus and savory herbal tones enriched by vibrant acidity. It finishes potent and spicy, leaving the palate saturated in an intense staining of primary concentration. The potential here is off the charts, but today, the Vieris is one of the most backward wines out of the 2021 portfolio.Vinous Media | 94+ VMRich and dense sauvignon with notes of waxed lemons, ripe stone fruit, raw almonds with spicy and herbaceous nuances to it. It’s full-bodied with depth and creaminess on the palate, yet there is vivid acidity cutting through and giving it a fresh and citrusy vibe. Long finish. Drink now or hold.James Suckling | 93 JSA graceful, medium-bodied white that caresses the palate with a creamy texture. Features flavors of ripe mango and melon, blood orange peel and crushed pine supported by mouthwatering acidity and an underlying streak of salinity, both driving the well-honeyed finish. Drink now through 2031. 600 cases made, 200 cases imported.Wine Spectator | 92 WS

94
RP
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