Ovello is the northernmost vineyard in the village of Barbaresco. The calcareous marl soil typical of the region is enriched here with a bit more clay content. Alongside the the cooler microclimate, it gives a youthful character to the wines. Notes of Parma violets, dried cherry, raspberry jam, tar and liquorice are supported by an assertive structure of firm, muscular tannins with a dusty texture and crisp acidity. Rather tight on the finish, yet good with food. Drinking Window 2021 - 2038.Decanter | 94 DECPlenty of berries, bark and dried flowers on the nose and palate. Medium to full body, creamy and rather chewy tannins and a fresh finish. Drinkable now, but needs two or three years to soften and open up. Try after 2024.James Suckling | 93 JSA mellow style, this red features macerated cherry and strawberry flavors, along with accents of licorice, soy and tar. This is dense, yet fits everything into a slim profile. Firm, tannic finish. Best from 2024 through 2038. 375 cases made, 100 cases imported.Wine Spectator | 92 WS
