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Zesty rich white from one of Italy’s warmest regions. An old historical estate owned by the creators of Sassicaia, this Grechetto comes from famed vineyards on the estate of the famous castle of Titignano. Featured at Michelin starred restaurant Ai Fiori in New York City, it’s nose is both packed with notes of citrus and florals, while the palate is high in acidity but also medium bodied making it perfect for all seasons.Sokolin Panel | 94+ SP

The 2023 Grechetto entices with a savory bouquet of crushed stones, salty sea air lime zest and green apples. It is nearly oily in texture, with zesty acidity to balance and ripe tropical fruits swirling throughout. It finishes structured and with a lemony concentration, leaving hints of sour melon and spice to linger on. Wow, this Grechetto packs a serious punch. The complexity within can be better understood when considering that it hails from 78-year-old vines.Vinous Media | 93 VM