Rich, backwards, structured and massively concentrated, the 2010 Cabernet Sauvignon comes mostly from the Champoux Vineyard (also from Galitzine, Klipsun, Palengat and Tapteil) and is comprised of 99% Cabernet Sauvignon and 1% Merlot that spent 22 months in all new French oak. Offering up plenty of creme de cassis, coffee bean, toasted spice, pencil shavings and violet-like qualities on the nose, it has palate staining levels of extract and tannin that come through on the mid-palate and finish. Gorgeously full-bodied, layered and textured, with perfect balance, this awesome Cabernet needs to be forgotten for 5-6 years and will have two to three decades of longevity. Drink 2018-2030.Robert Parker Wine Advocate | 98+ RP(15.2% alcohol): Bright, dark medium ruby. Brooding aromas of blackberry, cassis, espresso, graphite, bitter chocolate and licorice. Plush, dense and utterly seamless, boasting lovely lift and sweetness to the black raspberry, dark chocolate and licorice flavors accented by wild herbs. Wonderfully glossy, suave cabernet with a 3-D texture and outstanding depth; generous yet primary. Spreads out on the very long, building finish to saturate the palate with rich chocolatey tannins. For all its impressive richness, this cabernet retains a light touch that I have not necessarily found in warmer recent vintages of Quilceda Creek's flagship wine.Vinous Media | 96 VMFrom a cooler year in Columbia Valley, this is up with the best. Herbal undertones alongside red bell pepper, mocha and rich black fruit aromas. The palate has good freshness, with a silky texture, and though less viscous has an elegant, pillowy mouthfeel. Creosote and blackcurrant flavours combine with dark chocolate-covered coffee beans and more capsicum notes. The acidity should ensure a long life ahead. Kudos to Paul Golitzin for crafting such a compelling wine in this challenging vintage. Drinking Window 2020 - 2028.Decanter | 95 DECPolished, vibrant and distinctive, with coffee and jasmine tea accents around a supple core of cherry and red plum fruit. The nubby tannins rub gently against the long finish. Shows tremendous depth while holding its power in check. Best from 2015 through 2025. 4,150 cases made.Wine Spectator | 95 WS
