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Seven years ago I said this was a monumental wine, and at two different recent tastings, it was a true star of the vintage. Its stunning dark plum color offers up notes of caramelized red and black fruits, toffee, smoke, Asian plum sauce, sweet cherries, chocolate, and espresso. Its spectacular aromatics do not disappoint on the palate, as this multi-dimensional, highly complex, opulent wine seems to have hit a magical point in its evolution. Full-bodied, and concentrated, there is no issue with drinking this dazzling effort now, but those who own it can certainly cellar it for another 15 or more years. Bravo!Robert Parker | 96 RPThis is a ripe and intense red with a layered and intense character of chocolate and dried tomatoes. Full-bodied, layered and spicy with cloves and dried thyme. Very flavorful.James Suckling | 95 JSThis is rather dramatic, with lush, layered blackberry puree and mocha notes that just keep going and going, picking up juicy black licorice and Black Forest cake flavors along the way. This has the spine to pull it off but is really for the all-hedonism-only crowd.--Blind 2000 Bordeaux retrospective (December 2015). Drink now through 2025. 1,250 cases made.Wine Spectator | 94 WSFull ruby-red. Superripe, alluring aromas of raspberry, cherry liqueur, mocha, coffee, game, violet and truffle. Thick, concentrated and sexy, with perfectly integrated acidity giving the wine uncanny vivacity and lightness of touch considering its great ripeness and richness. Underlying minerality contributes to the impression of precision. Very intensely flavored and long on personality. An utterly captivating drink.Vinous Media | 93 VM

My all-time favorite vintage of Tertre-Roteboeuf, the 2000 should age much more consistently than the rather irregular 1990 or the top-notch 1989. The 2005 should give it a run for its money down the road, but at present, this wine is performing fabulously well. It boasts a dense ruby/purple color along with notes of kirsch liqueur and licorice. This St.-Emilion could pass for a great Chateauneuf du Pape or top-notch Musigny, although it has more power and depth than a burgundy, and none of the peppery/garrigue characteristics of a Rhone. Nevertheless, there is a sweet character from the high glycerin level as I suspect the alcohol content exceeds 14%. Velvety textured and full-bodied, but surprisingly youthful, this stunningly rich wine can be drunk now, but promises to last another two decades.Robert Parker | 98 RPThe 2000 Tertre-Rôteboeuf is instantly captivating on the nose of gushing red cherries, crushed overripe strawberry, orange pith and violet scents, very Burgundy-like in terms of purity and very well defined. The palate is harmonious, sensual, silky-smooth and kept on an even keel by its fine acidity. Notes of allspice, black pepper and clove emerge. If I were to quibble, maybe it does not quite deliver the complexity you might anticipate on the finish, yet texturally this is an irresistible Saint-Émilion with grace and poise.Vinous Media | 95 VM

The 2005 Le Tertre Roteboeuf is just about off the charts and shows how good this vintage is for Bordeaux. Still inky ruby/purple-colored with a huge nose of blackcurrants, chocolate, black cherries, and hints of scorched earth, it hits the palate with a huge, full-bodied, concentrated, yet impeccably balanced profile. This is an incredible wine that’s just now at the early stages of maturity and will keep for another two decades or more.Jeb Dunnuck | 99 JDA sensational effort, Tertre Roteboeuf’s 2005, along with the 2000, is one of the most profound wines made by Francois Mitjavile. A dense ruby/purple color is followed by a stunning perfume of sweet black currants, jammy cherries, licorice, and spice. Full-bodied and opulent with high, but remarkably sweet, velvety tannins as well as a stunning texture and a finish that lasts nearly a minute, this prodigious St.-Emilion should be drinkable in 3-4 years, and last for two decades or more. Kudos to the proprietor.Robert Parker | 98 RPBeautiful fruit with a Burgundian style. Pure and aromatic. Full-bodied, with gorgeous fruit and a long, long finish. Seductive. This is a fascinating and cerebral wine that wows you with its beauty. This could easily move up to a classic rating.Wine Spectator | 92-95 WSGood deep medium ruby. Wonderfully perfumed, fresh aromas of blackberry, raspberry, licorice, spices and violet pastille. Brilliantly pure and energetic, with outstanding flavor intensity and inner-mouth perfume. Still an infant today, with primary black fruits dominating. But this has the spicy, floral perfume of the greatest vintages of this wine. The ripely tannic, palate-saturating finish is wonderfully long and vibrant. "Our most beautiful vintage since 1990," notes Mitjavile.Vinous Media | 94 VM

From the tiny luxury jewel of the Neipperg family, the 2005 La Mondotte is composed of 80% Merlot and 20% Cabernet Franc from a fabulous terroir. Super-rich and dense purple in color, it represents a concentrated essence in both its aromatic and flavor profile of blackcurrant, black cherry, earth and spice. Full-bodied, pure, and again, possessing sweet, sweet tannin and a tremendously deep, full, layered personality. This is another great example of La Mondotte, which should drink well for 30-40 years.Robert Parker | 99 RPThis has an incredible nose, with blackberry, black licorice and intense coffee and toasty oak character. Full-bodied, with layers of beautiful oak and ripe fruit. Long and voluptuous. Best after 2017.Wine Spectator | 97 WSThe 2005 La Mondotte is the only wine in this tasting that is hard as nails and virtually impenetrable. Deep, inward and super-concentrated, the 2005 offers notable density and inkiness, but not much else today. It will be interesting to see what a few more years in bottle brings. Today, the 2005 Mondotte shows plenty of power, but less in the way of finesse.Vinous Media | 94+ VM

Made from 85% Merlot and the rest Cabernet Franc and Cabernet Sauvignon, the 2005 Clos Fourtet is a powerhouse that does everything right and is borderline perfection in a glass. Awesome notes of blackcurrants, black cherries, graphite, tobacco, and scorched earth all flow to a full-bodied, thrilling concentrated, textured beauty that has sweet, sweet tannins, a deep, layered mid-palate, and a finish that won’t quit. I think it’s drinking perfectly today, but it has two more decades of prime drinking ahead of it. Don’t’ miss this stunning bottle of wine!Jeb Dunnuck | 99 JDDense ruby/purple, with notes of crushed rock, blueberry and blackberry fruit intermixed with some licorice and chocolate, this full-bodied, massive wine from proprietor Philippe Cuvelier coincides with the resurrection of this premier grand cru classé in St.-Emilion. As the wine sits in the glass, notes of espresso roast and chocolate emerge. This full-bodied classic should continue to drink well for another 25 years. This is a killer effort.Robert Parker | 98 RPThe 2005 Clos Fourtet is a dramatic, sweeping Saint-Émilion endowed with tremendous depth and unctuous intensity. Dark cherry, plum, cedar, tobacco and woodsmoke build as this rapturous, deeply textured wine shows off its allure. Silky, plush and wonderfully expressive, Clos Fourtet is fabulous in 2005. Bright saline notes, that are such a signature of Saint-Émilion’s plateau, balance all of the natural richness of the year. Readers lucky enough to own it can look forward to another several decades of exceptional drinking. This is a superb effort from the Cuvelier family.Vinous Media | 97 VMFeatures a lovely smoldering feel, with the currant and fig paste notes now melded seamlessly with apple wood and graphite details. Long and rich, this is starting to hint at a secondary phase, showing flashes of mulled spice, tobacco and tar. The structure has brightness and energy, but moves slowly to the background. Approachable now.—Blind ’01/’03/’05 Bordeaux retrospective (December 2017). Drink now through 2035. 3,833 cases made.Wine Spectator | 94 WSA perfumed, sweet wine, immediately attractive. Behind this friendly exterior is a dark core of firm tannins, along with spice, blackberries, and new wood—not too much, just right. This chateau is firmly back on form.Wine Enthusiast | 94 WENo written review provided. | 92 W&S

The 2005 Ausone is a perfect wine of the vintage. It displays crushed rock, spring flowers, blueberry and blackberry fruit, a full-bodied mouthfeel, stunning purity and richness, and perfect harmony among all of its component parts (acidity, tannin, wood, alcohol and extract). Still youthful, but oh, so promising, this wine should be set aside for another decade and drunk over the following 50-75 years.Robert Parker | 100 RPI love the tobacco, berry, cigar box, toasty oak, ripe fruit and fresh mushroom flavors in this full-bodied red, which has ultralayered tannins and vanilla, new oak and berry character. Powerful and superconcentrated, with great length. This is a muscular, full-throttle wine, racing very, very fast. Best after 2019. 1,330 cases made.Wine Spectator | 100 WSDeep ruby-red. Penetrating aromas of cassis and minerals. The nose does not prepare one for this huge, improbably sweet, palate-saturating wine, whose pungent minerality and epic intensity makes it solid as a rock. The three-dimensional texture here is uncanny, and the wine’s explosive finishing flavors of dark berries, bitter chocolate and minerals persist for minutes. This must be one of the three or four greatest young Bordeaux I’ve ever tasted. The numbers here: 14.28% alcohol, 3.55 pH and an IPT between 80 and 85. This will go on for several decades, and I would not be at all surprised if it shut down in bottle for a very long time.Vinous Media | 98+ VMA superb wine that brings together all the qualities of this vintage. It has great fruit, layers of acidity, dark tannins and a velvety texture, without losing the sense of place that sets great Bordeaux apart.Wine Enthusiast | 98 WE

After tasting it three times from bottle, I am convinced this prodigious wine is one of the greatest young Bordeaux I have ever tasted. Inky blue/purple with notes of camphor, forest floor, blackberry, cassis, sweet cherries, licorice, the wine has stunning aromatics, unctuous texture and an almost inky concentration, but without any hard edges. With considerable tannin and just enough acidity to provide definition, this wine transcends even its premier grand cru classe terroir. It is certainly the finest Clos Fourtet ever produced. Give it 5-7 years of cellaring to allow some of its baby fat to fall away. There is certainly enough structure underneath to keep for 30-50 years. Bravo!From my barrel score of 95-98, I suppose I should have seen this perfect score coming, particularly considering what proprietor Philippe Cuvelier and estate manager Tony Ballu have accomplished over the last decade. This is one of the great terroirs of St.-Emilion, nearly 50 acres high on the clay beds and deep limestone plateau of the region, just a stone’s throw from the luxury hotel and restaurant Hostellerie de Plaisance. Yields were moderate at 34 hectoliters per hectare, and the final blend is 88% Merlot, 8% Cabernet Sauvignon (somewhat unusual) and the rest Cabernet Franc, aged 18 months in 80% new oak.Robert Parker | 100 RPThe greatest Clos Fourtet I’ve ever tasted, eclipsing the heavenly 2005 and 2015, the 2009 Château Clos Fourtet offers an insane bouquet of black cherry and black currant fruits as well as a loads of smoked tobacco, chocolate, licorice, and toasted spices. It shows a touch of classic limestone-influenced white truffle with time in the glass and is as majestic as they come on the palate, with full-bodied richness, a seamless texture, beautiful tannins, and a monster of a finish. A blend of 88% Merlot, 8% Cabernet Sauvignon, and 4% Cabernet Franc brought up in 80% new French oak, this magical Saint-Emilion can be enjoyed any time over the coming 30-40 years. Jeb Dunnuck | 100 JDStrikingly different in construction from the Pomerol that it was paired with in the blind tasting, this is rich and hedonistic both on the nose and the attack, with a punch of ripe raspberry, blueberry fruits and clear oak finessing. Give it a minute in the glass, and the definition and precision pulls everything into an orderly line, with lift, spiced clove and salinity on the finish that stretches out in your mouth, giving a reflection of the Asteries limestone terroir that is covered with just 40cm of topsoil in much of the vineyard (up to 1m in other sections). Tasting more in line with its En Primer promise than when I had this wine two years ago, a brilliant St Emilion and a classic of its type. Drinking Window 2020 - 2045.Decanter | 97 DECThe 2009 Clos Fourtet has a generous and opulent bouquet with red cherries, kirsch, fig and light mocha aromas that gently unfold, retaining admirable definition and poise. The palate is medium-bodied with supple tannin, a fine bead of acidity, good structure. A more masculine, serious finish exerts impressive control. This is a classy Saint-Émilion with plenty of ageing potential. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.Vinous Media | 95 VMElegant as well as rich, this is a beautiful wine. It has great depth of flavor, the sweetest fruit, deliciously ripe. At the same time, the tannins are an underlying sustenance to the impressive ageworthiness.Wine Enthusiast | 95 WETons of black fruit, plenty of smoke and some balsamic character make a dramatic statement on the nose. On the palate there’s rather sweet fruit at the front, then major tannins come through at the finish that still need time to fully resolve. Better after 2022. (Horizontal Tasting, London, 2019)James Suckling | 94 JSRather ripe, but nicely framed by singed apple wood, which keeps the core of damson plum, black currant and black cherry flavors at bay for now. Licorice root and black tea notes undercut the finish, which is on the grippy side. This opens steadily in the glass, too. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2014 through 2027. 3,750 cases made.Wine Spectator | 93 WS

Pure perfection in a glass, the incredible 2009 Troplong Mondot offers off the chart notes of blackcurrants, licorice, truffles and saddle leather that just soar from the glass. This is a big, ripe, incredibly sexy wine that hits the palate with a huge texture, building, ripe tannin, no weight, and a finish that just won’t quit. Utterly brilliant stuff, it’s slightly more approachable than the 2005, but both of these vintages play in the same style. Drink bottles anytime over the coming two to three decades. Bravo!Jeb Dunnuck | 100 JDIt boasts an inky/purple color along with a gorgeous bouquet of mocha, chocolate, blackberry and cassis fruit, an unctuous texture, a full-bodied, viscous mouthfeel and a skyscraper-like, multilayered finish. This spectacular wine is nearly overwhelming in its richness, thickness and intensity. Once all its baby fat falls away, the terroir characteristics and additional nuances will emerge. This blockbuster, fabulous Troplong Mondot will benefit from 10-15 years of cellaring and keep for three decades or more. It is not shy either, bouncing over the palate with 15.5% natural alcohol.The 2009 Troplong Mondot will provide plenty of competition for the 2010, 2005 and 2000. It comes closest in style to the prodigious 1990 that proprietress Christine Valette produced 22 years ago. A phenomenal effort, it unquestionably justifies its relatively new Premier Grand Cru St.-Emilion status. Readers should keep in mind that the 1990, which probably has lower acidity and not the level of concentration found in the 2009, is drinking incredibly well at age 22 and reveals no signs of falling apart.Robert Parker | 99 RPA very concentrated wine with such a stylish feel. It balances ripe berry fruits with chocolate and wood flavors in the richest, ripest combination. The wine has power, without losing its poised character. It’s ready for long aging.Wine Enthusiast | 97 WEAlthough this is very ripe and rich with a generous body and a slew of black fruit aromas it’s also elegant and poised. The bitter chocolate character is more restrained than in many modern-style Right Bank wines of this period and there’s a lovely balance of lively acidity with fine dry tannins at the complex finish. Drink or hold. (Horizontal Tasting, London, 2019)James Suckling | 96 JSVery dark, with strong pastis-soaked blackberry and roasted plum notes leading the way, with layers of sweet spice, mocha and tobacco filling in on the finish. Rather lush and perhaps a touch too roasted in style for some folks, with enough just grip to keep it going. Best from 2013 through 2024. 6,288 cases made.Wine Spectator | 92 WSThese were the St-Emilion excess years and you see it here, with kirsch flamboyance on the nose from the off. You hover around before tasting, not quite sure of how close to get. There’s gloss to the palate, with high-toned silky fruits that are not balanced perfectly with the heat running through the palate. I remember this at En primeur, and it hasn’t calmed down enough over the last 10 years. It’s got all the stuffing to impress, but you need to be looking for a very specific style. Lovers of subtlety should look elsewhere. Drinking Window 2021 - 2046Decanter | 91 DECThe 2009 Troplong-Mondot has a completely over the top, gregarious and raisin-like bouquet that frankly comes as no surprise given the philosophy of the estate at this time. The palate is sweet on the entry with candied black cherries, cassis and cough candy, unlike Bordeaux in some ways with a rather cloying and alcoholic finish. Now it seems like an anachronism. Tasted at BI Wines & Spirits’ Ten Year On tasting.Vinous Media | 90 VM

Similar in style to the blockbuster 2005, the 2009 Pavie is another magical, legendary wine from the Perse family that tops out on my scale. Made from 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon brought up in 80% new French oak, its saturated purple color is followed by a massive bouquet of blackcurrants, scorched earth, chocolate, graphite, and lead pencil, with an incredible sense of minerality. Deep, full-bodied, and remarkably concentrated and intense, it still stays perfectly balanced and weightless, with building yet sweet tannins. It’s still a baby yet is a magical drink today given its opulence, purity and balance. Drink this magical wine any time over the coming 50-60 years.Jeb Dunnuck | 100 JDDeep garnet in color, the 2009 Pavie drifts effortlessly and profoundly from the glass with baked plums, spice cake, sandalwood, Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri, unsmoked cigars and bouquet garni. Full-bodied, rich and plush, this is pure seduction in the mouth, offering a taut yet velvety texture and oodles of freshness to frame the opulent fruit, finishing very long and mineral laced.Robert Parker | 100 RPRich purple in colour, you really get the ink, liquorice and bitter dark chocolate notes here, all taken up a level and extremely well handled, with a super-attractive savoury lick that comes from the limestone soils. Pavie needs 10 years at an absolute minimum (except in 2003) to begin its conversation, and here we are starting to see what it can do. It’s a very good wine that’s powerful, concentrated, intense and ripe, but it has restraint and lift on the finish. It’s not over-reaching, but rather very clearly marking its territory. It still needs longer to get there, but it’s hard to argue with the construction of this wine, and to be totally honest I’m more impressed than I expected. Drinking Window 2021 - 2044Decanter | 98 DECThis is so structured and powerful with amazing depth of fruit and tannins. Blueberry and cherry aromas come through clear. The palate is full and powerful with chewy yet polished tannins and a long, long finish. Really impressive. Needs decanting, if you want to drink it now. One for the cellar.James Suckling | 98 JSVery showy, with loads of warm fig, boysenberry and raspberry confiture flavors coming in waves, showing maybe a hint of torrefaction along with melted licorice, warm ganache and fruitcake notes. There’s a loamy hint through the finish, and a touch of graphite helps give this the spine it needs. Hard to deny the fruit here, though I lean toward the ’10 for its cut and drive.--Non-blind Pavie vertical (March 2017). Best from 2020 through 2045. 7,080 cases made.Wine Spectator | 97 WSThe 2009 Pavie has a gorgeous bouquet, very pure and refined with seamlessly integrated oak and wonderful delineation. The palate is medium-bodied with supple tannin, perfectly judged acidity. Fine grip with compelling tension on the finish. This shimmers with energy. Easily, this is the best bottle that I have encountered over the years. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.Vinous Media | 96 VMWith its superripe, jammy fruit, this is lush and opulent. It does have a fine structure as well as bitter chocolate and dark tannins. A hugely powerful wine.Wine Enthusiast | 95 WE

Showing consistently with another recent bottle, the 2009 Château La Fleur-Petrus (90/10 Merlot and Cabernet Franc aged in 50% new oak) offers a deep, layered bouquet of blackberries, plums, chocolate, dried flowers, and earth. A big, voluptuous, opulent example of this cuvée, with a power-packed, deep, rich style, it has ripe tannin and a huge finish. This tour de force shows how impressive the 2009 vintage was for Bordeaux. Drink this sensational wine anytime over the coming 2-3 decades.Jeb Dunnuck | 97 JDEven with considerable youthful characteristics, this stunning, open-knit 2009 is quite approachable. This fabled terroir sandwiched between Petrus and Lafleur (hence the name) generally produces one of the more elegantly-styled Pomerols, but in 2009 it offers an extra dimension of flavor intensity as well as more texture and concentration. It reveals a super-seductive perfume of mocha, loamy soil, herbs, black cherries and black currants, truffles and licorice, full body and velvety tannins. The overall impression is one of intensity, power, glycerin and richness as well as undeniable elegance and laser-like focus. This 2009 can be drunk now or cellared for another 25-30+ years.Robert Parker | 97 RPHard to find the start and finish here, as the layers of boysenberry, raspberry and plum compote are seamless and incredibly long. Really spherical in feel, with flecks of bergamot, blood orange and iron on the surface and full fruit underneath. The grip that showed on release has been fully absorbed, and I doubt this will ever shut down. This has fruit to burn, but is conserving itself on cruise control rather than turning bombastic.—Non-blind La Fleur-Pétrus vertical (December 2015). Drink now through 2035. 4,300 cases made.Wine Spectator | 97 WSJust across the road from Pétrus, la Fleur-Pétrus shares some of the same intensity. There is great fruit here, rounded and powerful with the ripest character. It is open, generous, ready to drink. The tannins lead into the purest acidity, letting the fruit sing.Wine Enthusiast | 96 WEBrimming with blackberry and sandalwood aromas this is a very seductive 2009. On the palate this is self-confidently dry, sleeker and more linear than the nose suggests. Very firm finish for a Pomerol of this age. Drink or hold. (Horizontal Tasting, London, 2019).James Suckling | 95 JSLa Fleur-Pétrus had not begun its restoration phase in 2009 - that got underway in 2012, with the inclusion of new, high quality plots and the splitting off of any parts of the vineyard below the Pomerol plateau. But this is still exceptionally good quality, just a little less complex that you would expect from the estate today. There's a lovely smoky edge to the nose, while on the palate, brushed tannins join brambled, pureed fruits, tobacco and tar. Full of Pomerol pleasure and appeal. Drinking Window 2020 - 2038.Decanter | 93 DECThe 2009 La Fleur-Pétrus is tightly wound on the nose at first with plenty of black truffle infused red fruit, crushed rose petals and veins of dark chocolate, but it does not quite possess the amplitude of say, the 2009 Le Gay. The palate is medium-bodied with fine grip and good tension. Pure red and black fruit intermingle with balsamic and white pepper notes, displaying fine precision and length. This Pomerol gets better as it goes along, but I feel that the aromatics need to just up their game. Tasted at BI Wines & Spirits' Ten Year On tasting.Vinous Media | 93 VM

Tasted the following day from the rest of this vertical, because I couldn’t resist adding another wine, and I had kept this one in my own cellar for the past decade. It was too young to open to be honest, but was just stunning, and kept getting better over the two days following opening. Opulent and luscious, with balsamic, black chocolate and cloves, damson, kirsch and black cherry fruit, and the precision and swirl of campfire, ash and incense that mark out François Mitjavile’s approach. 100% new oak. An exceptional vintage with many great wines, and yet this stands out.Jane Anson | 99 JAWhile I don’t think the 2010 Château Tertre Roteboeuf matches the 2005 (or 2016), it’s a brilliant Saint-Emilion that offers textbook Tertre notes of cassis, spicy wood, graphite, white truffle, sappy tobacco, and earth. Taking lots of air to open up and integrate its ample tannins, this beauty is full-bodied, has a seamless, layered texture, flawless balance, and a rock star of a finish. It’s beautifully done and just now at the early stages of its prime drink window. It needs at least 2-3 hours in a decanter at this stage (and was even better on the second day). It’s going to evolve for another 20-30 years in cold cellars.Jeb Dunnuck | 96 JD Deep garnet in color, the 2010 Le Tertre Roteboeuf reveals notes of leather, cedar and balsamic with a core of raisin cake and unsmoked cigars. Full-bodied, the palate is firm and chewy with a lively line cutting through the dried berries and savory layers, finishing just a little warm.Robert Parker Wine Advocate | 92 RPThe 2010 Le Tertre Rôteboeuf has an impressive bouquet with a mixture of red and black fruit, melted tar on a hot summer day, warm gravel and allspice. This exhibits very fine delineation and focus. The palate is medium-bodied with supple tannins, a fine bead of acidity, a little toasty towards the finish where the oak seems to obscure the terroir and fruit expression, even after ten years. Hopefully that will be addressed with further cellaring because otherwise this is a fine Right Bank. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.Vinous Media | 92+ VM

A tight and subtle wine with very pretty ripe-fruit character and chocolate. Medium to full body. Needs time to open. Better in 2020.James Suckling | 94 JSFor whatever reason, Chateau Clinet was not interested in having their 2015 tasted for this report and I was unable to taste it during my trip through the region. I’ll do my best to review it from bottle once it’s available in the United States. Nevertheless, I purchased a bottle of the 2014 Château Clinet locally and it showed beautifully, revealing a deep purple color, loads of plum, crème de cassis, spice-box, dried flowers, and graphite aromas and flavors, full-bodied richness, and a terrific minerality the developed with time in the glass. This is an elegant, balanced, beautifully pure 2014 that’s very much in the style of the vintage. It will keep for 20+ years.Jeb Dunnuck | 93 JDDark in profile, featuring a steeped core of fig and blackberry fruit that melds with roasted apple wood and ganache notes through the finish. Shows plenty of muscle, but the refined structure leads to a very long finish, boding well for the cellar. Best from 2020 through 2035. 4,750 cases made.Wine Spectator | 92 WSThe 2014 Clinet was a wine that perplexed when I tasted it from barrel and as a consequence, it was one that I went back and retasted three or four times during that primeur campaign. Now in bottle, the bouquet has improved and developed more fruit concentration, armed with red plum, wild strawberry and blueberry scents. The palate is medium-bodied and quite refined, certainly not as opulent as other vintages from the estate, perhaps just missing a persistence on the angular finish. It is not a bad Clinet by a long stretch, it just feels a little constricted, especially compared to say the 2010 or 2015. I tasted this on three occasions, drawing the same conclusion each time.Robert Parker Wine Advocate | 91 RPThe 2014 Clinet is a wine that left me "perplexed" when I tasted it multiple times both from barrel and in bottle. The litmus test is how it shows blind... Here it has a lifted bouquet with truffle and smoke-infused red fruit, a subtle hickory note coming through with aeration. One or two attendees at the tasting suggested brettanomyces. The palate is medium-bodied with slightly chewy tannin, spicy in the mouth with a dash of white pepper towards the firm, quite masculine and angular finish. Two bottles tasted with consistent notes. Tasted blind at the annual Southwold tasting.Vinous Media | 90 VM

From the very beginning, the 2015 Canon has made an eloquent case for itself as one of the wines of the vintage. Multiple tastings from bottle only confirm what several early tastings hinted at: the 2015 Canon is simply extraordinary in every way. Sumptuous and exotic, with no hard edges and exceptional balance, the 2015 grabs hold of all the senses and never lets up. A rush of red fruit intermingled with floral notes, spice and smoke notes effortlessly runs up the wine’s vertical structure as the 2015 thrills with every twist and turn. The 2015 Canon is a rare wine that is both hedonistic and intellectual - well, maybe it is a bit more hedonistic-leaning. It doesn’t matter. Don’t miss it. This 2015 is masterpiece from General Manager Nicolas Auderbert and his team at Canon.Antonio Galloni | 100 AGSeductive. The nose draws you in deep: It’s like staring into a well of pristine dark cherries, dark plums, blackberries and mulberries. All the oak is perfectly subsumed. The palate’s flawless with immense depth and power and it’s so balanced as to appear to float. Immaculate fresh dark-berry and plum flavors. Silky and deep, ribbon-like finish. Perfect. Best from 2022.James Suckling | 100 JSOne of the wines of the vintage is the 2015 Château Canon which is 72% Merlot and 28% Cabernet Franc that spent 18 months in 70% new French oak. It offers a perfect example of the old saying “iron fist in a velvet glove” and boasts gorgeous notes of black cherries, framboise, spring flowers and exotic spices. All these lead to a full-bodied, ultra-pure, seamless 2015 that marries incredible richness and depth with a sense of purity, elegance, and weightlessness that needs to be tasted to believed. This multi-dimensional, seamless 2015 needs forgotten for 4-5 years and will keep for three decades or more. Bravo!Jeb Dunnuck | 98+ JDA plush, inviting style, with warmed fig and plum sauce notes taking the lead, picking up swaths of cocoa, tobacco and roasted alder along the way. Features plenty of pumping bass, but if you pay attention, there’s a laser of chalky minerality driving the finish. When the baby flesh drops away, this will sail in the cellar for some time. Best from 2022 through 2045. 7,500 cases made.Wine Spectator | 97 WSThis estate, now performing on top form, has produced a rich, dense wine. Swathes of black fruits underline the generous structure and intensity. At first taste, the tannins are soft but that turns out to be an illusion. The tannins are just richly cushioned within the beautiful fruit. Drink from 2024.Wine Enthusiast | 97 WEComposed of 72% Merlot and 28% Cabernet Franc and aged for 18 months in 70% new and 30% one-year-old barrels, the 2015 Canon is boldly fruited with blackberry preserves, black cherry compote, fruitcake, mocha and plum preserves with suggestions of Indian spices, licorice and black olives. Full-bodied and packed with ripe, rich dried berries and exotic spice layers, it has a firm, slightly chewy structure and just enough freshness (the pH is 3.78), finishing long and savory. Give it another 2-3 years of cellaring to soften its edges and allow its flavor spectrum to fully emerge, and drink it over the next 20 to 25+ years.Robert Parker Wine Advocate | 96 RPGorgeous blackberry pastilles on a bed of warming mocha, a mouthfilling texture, bold tannins and a vibrant lift of acidity. (Drink between 2024-2041)Decanter | 94 DEC

Lots of cedar, tea-leaf and hazelnut character and ripe fruit aromas. Citrus peel, too. Full body, round and juicy tannins and a flavorful finish. Smoky undertone. This is structured and so complex. Drink in 2023.James Suckling | 97 JSA straight up smokin’ red from this vintage is the 2015 Château Gazin and it’s a big, powerful, stacked 2015 that’s for those with patience. Made from almost all Merlot (I think it’s 100%), my notes on this beauty start - and end - with “love it.” Cassis, lead pencil shavings, graphite, forest floor, and tons of minerality all soar from the glass of this sensationally rich, concentrated, medium to full-bodied 2015 that has building tannin, a seamless texture, and a blockbuster finish. Forget bottle for 5-7 years and enjoy over the following two to three decades.Jeb Dunnuck | 95+ JDMedium to deep garnet-purple in color, the 2015 Gazin is scented of baked plums, Christmas cake, mincemeat and plum preserves with hints of chocolate box, coffee, tapenade and smoked meats. Medium to full-bodied with mouth-filling baked berries and savory layers, it has firm, chewy tannins and a long finish.Robert Parker Wine Advocate | 93 RPThe 2015 Gazin has a fragrant bouquet of blackberry, briary and truffle; a whiff of bonfire smoke emerges with aeration. The palate is medium-bodied with grippy tannin, quite edgy and tensile with a fresh, graphite and tobacco-laced finish that is classic in style. Superb, if missing the same horsepower of 12 months ago. This might well be closing down. Tasted blind at the Southwold 2015 Bordeaux tasting.Vinous Media | 93 VMPlush and warm, with fig, boysenberry and blackberry confiture notes inlaid with light charcoal, black tea and fruitcake hints. The fleshy finish lets the charcoal element lead the way. Best from 2022 through 2032. 6,833 cases made.Wine Spectator | 93 WSFirm with spicy, generous tannins, this is a wine that is showing both ripe black fruits and wood aging flavors. The wood will temper as the ripe, full black fruits develop. It has good aging potential.Wine Enthusiast | 92 WE(Château Gazin, Pomerol, Bordeaux, France, Red) Youthful blackcurrants, damsons and berries with cedar, coffee and liquorice notes; compact and well-constructed with a silky texture. (Drink between 2023-2033)Decanter | 91 DEC

The 2015 L’Eglise-Clinet is one of the wines of the vintage. Even better from bottle than it was from barrel, the 2015 towers out of the glass with stunning power and richness. Super-ripe black cherry, plum, licorice, tobacco and menthol are some of the many notes pulse through this riveting Pomerol. There is plenty of structure, but the tannins are nearly buried by the sheer intensity of the fruit. Hints of lavender, smoke, spice, licorice reappear to round out the finish. L’Eglise-Clinet is 90% Merlot, 10% Cabernet Franc, aged in 70% new oak. More importantly, the 2015 is a total pleasure bomb. This a fabulous wine from Denis Durantou. Don’t miss it.Antonio Galloni | 99 AGThe violets, roses and dark fruits are so evident but they entice you in a subtle and fresh way. Full-bodied, dense and tannic, yet everything is so in tune with everything else and there are no hard edges or loose ends. It’s like a whirlpool that draws you down and then shows you its beauty. The harmony and complexity is phenomenal. Try in 2024 but I don’t want to wait.James Suckling | 99 JSComposed of 90% Merlot and 10% Cabernet Franc, the 2015 L’Eglise Clinet comes bursting out of the glass with a gorgeous perfume of exotic spices and potpourri over a core of blueberry compote, red currant jelly, spiced black plums and mulberries with touches of unsmoked cigars, powdered cinnamon and licorice. Big, rich and full-bodied, the palate offers exquisite harmony, packed with exotic spice and red and black fruit layers, finishing on an epically long-lasting mineral note. In an understated word: WOW.Robert Parker Wine Advocate | 98+ RPThis delivers a fresh, enticing beam of raspberry, boysenberry and blackberry coulis flavors that stretch out admirably while light anise, singed apple wood and fruitcake notes check in. Picks up some sneaky grip and a pretty mineral twinge through the finish. Rather elegant overall considering how much is here. Best from 2020 through 2035. 1,510 cases made.Wine Spectator | 94 WSThe second wine of Eglise Clinet, the 2015 La Petite Eglise is a pretty, elegant, even Burgundian, 2015 that opens up beautifully with time in the glass, Ripe red currants, cherries, sandalwood, cedary spice, and dried floral notes all emerge from this medium-bodied 2015 that has fine tannin and a great finish. It’s certainly not a blockbuster but excels on its finesse and elegance. Drink it anytime over the coming decade. Unfortunately, I wasn’t able to taste the top cuvee from this estate.Jeb Dunnuck | 92 JD

So much violet and lilac aromas to this with blackberry and blueberry character, too. Full-bodied and delivering limestone, chalk and lavender on the palate. Great structure, too. Needs four or five years to soften. Better in 2022.James Suckling | 98 JSThis is a beautifully crafted, structured wine. From its ripe black-currant fruits through the acidity and tense tannins, to the full, generous aftertaste, the wine impresses. It has great fruit, balanced acidity and a good potential. Drink from 2025.Wine Enthusiast | 97 WEThe 2015 Pavie-Macquin is surprisingly reticent. In the early going, I thought the 2015 would be easy to approach young, but this tasting has made me re-think that. Hedonistically ripe and explosive, with tremendous fruit purity, the 2015 possesses incredible depth along with the structure to match. Readers will need to be patient.Antonio Galloni | 96+ AGRipe, pure and expressive, with a beautiful panoply of loganberry, plum and red currant preserve flavors that meld seamlessly with anise and singed apple wood details and a subtle chalky spine. A bright floral accent on the finish lifts this up a register and lets it sail on, holding that note. Best from 2020 through 2040. 4,583 cases made.Wine Spectator | 96 WSMedium to deep garnet-purple in color, the 2015 Pavie Macquin bursts forth from the glass with profound notions of plum preserves, fruit cake, Indian spices and chargrilled meat with touches of black soil, mocha, cedar chest and unsmoked cigars. Full-bodied, voluptuously fruited and decadently styled in the mouth, the packed layers of black fruit preserves and exotic spices are well-matched by firm, ripe, grainy tannins and seamless freshness that sits comfortably in the background, finishing with great length and depth.Robert Parker Wine Advocate | 94 RPNotes of cassis, toasted spice, toasty oak, and crushed flowers emerge from the 2015 Château Pavie Macquin, and it’s a rockin’ effort that marries elegance with full-bodied power and structure. With fine, fine tannin, high, yet integrated acidity, and a great mid-palate, it’s more approachable than either of the other Pavie releases, yet is still backward and unevolved. Give bottles 4-5 years of cellaring and enjoy over the following two to three decades.Jeb Dunnuck | 94 JD

Attractive dark-stone aromas with graphite and ripe dark berries sit fresh on the nose. The palate has a riper feel with very rich, dense fruit presence and a heavier, tannin line weight. Full body. Try from 2022.James Suckling | 93 JSThe 2016 Grand Corbin has grown into a powerful, dense Saint-Émilion. This is a fairly rich, bombastic style, and yet all the elements fall into place. I would give the 2016 a few years in bottle to allow the tannins to soften, but there is good depth and plenty of potential. A rush of chocolate, leather, licorice, smoke and black cherry meld into the potent finish. Tasted three times with consistent notes.Antonio Galloni | 92 AGThe 2016 Grand Corbin has a rich and showy bouquet with plenty of ravishing black fruit laced with spice, although I would like to see more precision. The palate is medium-bodied with sappy black fruit, a touch of graphite with a neat and tidy, quite harmonious and well-judged finish. It gets better as it goes along!Robert Parker Neal Martin | 89-91 RP-NMClear black cherry and savoury cassis notes give a bright feel on the attack, although the tannins remain extremely constricting. Cinnamon, rosemary and charred liquorice chime in. It’s an austere style, but there’s no question that these are excellent building blocks. 40% new oak. Hubert de Bouard consults. Drinking Window 2024 - 2040.Decanter | 91 DECThe deep ruby/purple-hued 2016 Château Grand Corbin is another fine 2016 that has plenty of ripe, concentrated fruit yet stays pure, elegant and layered. Ripe black cherries, currants, green tobacco, and spring flower notes all emerge from this attractive, layered, complex Saint Emilion that has both freshness and richness.Jeb Dunnuck | 90 JD

The 2016 Fombrauge has come together beautifully during its aging and is now a much more refined wine than it was from barrel. Sweet red berry fruit, mocha, espresso, mint and floral notes all grace this exquisite, mid-weight Saint-Émilion. The 2016 is simply impeccable, not to mention incredibly delicious. There is not much more to it than that. Tasted two times.Antonio Galloni | 94 AGThere’s a very rich and powerful core of red-plum and mulberry aromas and flavors here, delivering an assertive and very shimmery, polished palate. Great tannin texture. Long and regal. Every bit as good as the 2015, but more lively in 2016. Try from 2023.James Suckling | 94 JSThis is a perfumed wine, likely thanks to a dollop (7%) of Cabernet Franc. It has ripe fruit characters, pleasant richness and a firm structure.Wine Enthusiast | 94 WEMedium garnet-purple colored, the 2016 Fombrauge sings of lively kirsch, baked black cherries and warm plums notes plus touches of potpourri, cigar box and garrigue. Medium to full-bodied, it fills the mouth with decadent red and black fruit preserves, structured by velvety tannins and finishing with fantastic length.Robert Parker Wine Advocate | 92 RPBig and broad in feel, with a cocoa lacing from start to finish that weaves around dark fig and blackberry preserve flavors. Roasted apple wood and tobacco notes score the finish, leaving a touch of woodsy grip echoing. Best from 2022 through 2032. 24,583 cases made.Wine Spectator | 92 WSLeafy herbs, black fruits, and damp earth notes all emerge from the 2016 Château Fombrauge, which is 89% Merlot, 8% Cabernet Franc, and 2% Malbec aged 18 months in 45% new oak. Falling under the Bernard Magrez umbrella, it’s a totally charming, forward, medium to full-bodied 2016 that has notable complexity, good (not great) mid-palate depth, no hard edges, and loads of character. Drink it over the coming 10-15 years or so.Jeb Dunnuck | 91 JDThere is a lot of energy to engage with on this powerfully built Grand Cru Classé from Bernard Magrez. Ripe blackberry and black cherry kick things off with warm baking spice and tobacco debuting next on this medium-bodied, well-structured, full-finish wine. (Drink between 2022-2032)Decanter | 91 DEC

The 2018 La Conseillante is composed of 83% Merlot and 17% Cabernet Franc, with a 3.65 pH and 14% alcohol. Deep garnet-purple colored, it needs a lot of swirling and coaxing to lure out the youthfully shy, incredible perfume of black raspberries, boysenberries, ripe plums and cinnamon toast, leading to notions of lilacs, clove oil and forest floor, plus a waft of iron ore. The medium to full-bodied palate is a jaw-dropping exercise in finesse, slowly unfurling in the mouth to reveal layer upon layer of bright, crunchy red and black fruits, supported by a rock-solid frame of firm, fine-grained tannins and tons of freshness, finishing long and with an impressive mineral and exotic spice firework display. It’s an incredible expression of Pomerol that cannot fail to inspire a resounding "WOW" from whoever is fortunate to drink it. Tempting to broach now (albeit with a lot of air), try to keep your hands off it for a good 5 years and then drink it over the next 30 years or more.Robert Parker Wine Advocate | 98 RPThe 2018 La Conseillante is a regal and utterly exquisite Pomerol from the very first taste. Technical Director Marielle Cazaux and her team turned out a jewel of a wine. Silky tannins and lifted, precise aromatics make a strong first impression. Inky dark fruit, pain grillé, lavender, spice, menthol and a kiss of new French oak all flesh out over time. More than anything else, what comes through is the new emphasis at La Conseillante on freshness and verve. The 2018 is a Pomerol of tremendous precision. It is, in a word: dynamite!Antonio Galloni | 98 AGA dense, layered Pomerol with lots of chocolate, walnut, and plum character. Some coffee undertones. It’s full-bodied with chewy, polished tannins and a structured, muscular finish. Solid. Elegance with power. 2018. Try after 2025.James Suckling | 97 JSA beautiful expression of this terroir, which always seems to yield a more elegant, complex style of wine, the 2018 Château La Conseillante is based on 83% Merlot and 17% Cabernet Franc that saw 70% new French oak. A brilliant perfume of blueberries, currants, spring flowers, violets, and graphite gives way to a medium to full-bodied Pomerol with flawless balance, ultra-fine tannins, and a great finish. It closes down rather quickly with time in the glass (I followed the bottle for multiple days), and it isn’t for the instant gratification crowd, but it’s unquestionably a gorgeous Pomerol. Give bottles a solid 8-10 years of bottle age, and it’s going to evolve for 25-30 years in cold cellars.Jeb Dunnuck | 97+ JDThis is beautiful and powers through the palate showing depth and concentration to the brambled fruit. It has an excellent mid palate, the truffle of Pomerol comes through at this young stage in a way that was not evident in the 2015 even, but here has a lovely seductive kick. Spicy vanilla bean and black pepper alongside touches of cinnamon, this is very good quality. A yield of 32hl/ha. 70% new oak, 3% in amphora for the first time. Drinking Window 2025 - 2045.Decanter | 96 DECThe elegant structure that backs up this wine is impressive in its restraint. While the wine has plenty of black fruits and dark tannins, it conveys a calm character that sees long-term aging as its goal.The wine will take its time. Drink from 2026.Wine Enthusiast | 95 WENicely packed, with a mix of dark plum and black currant preserve flavors wrapped with licorice root and warm earth notes. Tobacco and bay fill in on the finish, adding energy and cut. Merlot and Cabernet Franc. Drink now through 2034. 3,299 cases made.Wine Spectator | 93 WS

Incredible purity of fruit here with blackberry, black olive, concrete, stone and violet in the nose. It’s full-bodied with a powerful palate of fruit that shows a wet-earth and black-truffle undertone. The tannins are intense and chewy, yet wonderfully polished and poised. Superb length in the finish. One built for long cellaring. Try after 2027.James Suckling | 99 JSOne of the blockbusters in the vintage is Denis Durantou’s 2018 Château L’Eglise Clinet, which is a normal blend of 90% Merlot and 10% Cabernet Franc brought up in 70% new French oak. This deep purple-hued beauty boasts an awesome, full-bodied, opulent personality as well as classic Pomerol notes of blackcurrants, black cherries, damp earth, chocolate, tobacco, and flowers. Rich, concentrated, and sexy, yet not over the top in any way, it expands on the palate, has sweet tannins, background oak, and a great, great finish. It already offers pleasure yet won’t hit prime time for another 7-8 years and is going to evolve for 25-30 years or more, and probably have a gradual decline after that.Jeb Dunnuck | 99 JDA blend of 90% Merlot and 10% Cabernet Franc, the 2018 L’Eglise Clinet has a 3.63 pH and 14.5% alcohol. It was aged in 70% new barriques. Deep garnet-purple in color, it opens with a stunning fragrant-earth perfume, accented by notions of wild mushrooms, mossy tree bark and crushed rocks, giving way to a core of black raspberries, plum preserves and fresh blueberries, plus wafts of lavender and clove oil. Medium to full-bodied, the palate shimmers with energy, delivering slow-releasing black fruit and earthy layers, framed by very ripe, finely grained tannins and fantastic tension. It finishes with epic length and subtlety. It is already so evocative and beautifully expressed at this youthful stage that is tempting to broach straight away, but give it another 5-6 years to really fan its feathers, and drink it over the next 40 or more years.Robert Parker Wine Advocate | 98 RPThe 2018 L’Eglise-Clinet is insanely beautiful and vivid, not to mention one of the wines of the vintage on the Right Bank. Vertical and explosive in feel, the 2018 is rapturous from the very first taste. Inky dark red and purplish fruit, mocha, lavender, crushed rocks and rose petal are some of the many aromas and flavors that build through to the exceptionally long, vibrant finish. But L’Eglise-Clinet is so much more than that. It’s a Pomerol of tremendous distinction and class. Give it a few years in bottle and then enjoy over the next several decades.Antonio Galloni | 98 AGLush in feel, with boysenberry reduction and crushed plum flavors, carried by a polished, solid structure. A mineral hint filters through on the finish, adding length and cut. Merlot and Cabernet Franc. Score rangeWine Spectator | 95-98 WSThis is plush, with touches of chocolate shavings, olive paste, clove, rosemary and sage right from the opening beats. Blackberry and raspberry layer up flavours that lift out of the glass, then the aromatics take over with soft smoke and grilled almonds. Seductive, a reminder of Durantou’s ability to tease layers and nuances out of even warm vintages. Austere on the finish, with chalky tannins at this stage - this is knitted down and will reward patience. Low temperature fermentation at around 22C. A yield of 45hl/ha. Drinking Window 2027 - 2044.Decanter | 97 DEC

So attractive on the nose with blackberry, black olive and a hint of brown sugar. It’s full-bodied with layers of ripe tannins that flow across the palate. Rich, intense and flavorful finish with flavors similar to the aromas. Fleshy and toned at the end. From organically grown grapes. Try after 2025.James Suckling | 98 JS(Château L’Évangile, Pomerol, Red) You feel the density and power straight off the nose here - this is really silky, sexy and smoky wine with a ton of complex flavours combining berry fruits with spices swirling through, and finishing up with liquorice bean and coffee grounds on the finish. There’s less lift perhaps than the 2016, but you feel the concentration, the depth to the flavour, and the balance. It has a beautiful texture and feels very classically Pomerol but with elegance and persistency. A small production in 2018 but a very beautiful one. 75% new oak used. (Drink between 2027-2044)Decanter | 97 DECThe 2018 L’Evangile is composed of 80% Merlot and 20% Cabernet Franc. Deep garnet-purple colored, it comes barreling out of the glass with explosive scents of boysenberries, stewed plums and baked blackberries with hints of lilacs, candied violets, Indian spices and garrigue, plus a touch of black truffles. Full-bodied, rich and powerful in the mouth, this blockbuster coats the palate with layers of black fruit preserves and exotic spices, framed by plush tannins and wonderful energy, finishing long and savory. Decadently approachable now, give it 4-5 years in bottle for maximum impact and drink it over the next 20+ years.Robert Parker Wine Advocate | 97 RPMade in the more lively, elegant style that seems to be favored these days, the 2018 Château L’Evangile is based on 80% Merlot and 20% Cabernet Franc, with the Cabernet Franc playing a much more lead role than normal. Beautiful blue fruits, green tobacco, violets, white truffle, camphor, and damp earth notes all flow to a gorgeously layered, full-bodied Pomerol with sweet, silky tannins, flawless balance, and a great finish. While I prefer the more opulent renditions of this cuvée, this is nevertheless a brilliant wine that has wonderful concentration, beautiful purity of fruit, and the class to evolve for 25-30 years in cold cellars.Jeb Dunnuck | 97+ JDThe 2018 L’Évangile is flamboyant, spectacularly beautiful. Mildew in June took out fully 50% of the potential crop, resulting in a dense, opulent wine that is going to need many years to shed some of that baby fat. The 20% Cabernet Franc is the highest on record. The 2018 is an epic, modern-day Évangile. Raspberry jam, mocha, licorice, spice and chocolate come together as the 2018 blossoms with time in the glass. Made with 80% new oak. Both hedonistic and intellectual, the 2018 is a total pleasure bomb. Don’t miss it. A real wow wine - huge!Antonio Galloni | 96 AGOwned by the Rothschild family of Lafite-Rothschild, this estate has produced a richly delicious wine. The power of Merlot is tempered and perfumed by ripe Cabernet Franc. Tannins and acidity both point to aging potential. The wine’s weight, cut with black fruits, is just right and well in balance. This wine needs time, so drink from 2027.Wine Enthusiast | 94 WEDark and winey, with a burly tobacco edge framing a core of steeped black currant, blackberry and fig paste flavors. Strong tug of warm earth through the finish, where bay, leather and chestnut notes also chime in. Merlot and Cabernet Franc. Best from 2026 through 2036.Wine Spectator | 94 WS

The Le Pin of Saint-Emilion, the 2018 Château Tertre Roteboeuf is another exotic, sexy, singular wine from the Mitjavile family, whose vineyard is ideally situated on the eastern side of Saint Emilion. The 2018 isn’t far off the style of the 2016 yet is perhaps even more exotic and up-front, offering a wild nose of white chocolate, black cherries, green tobacco, bacon fat, exotic flowers, and vanilla bean. Brilliantly concentrated on the palate, it has silky, polished tannins, a rather muscular, structured style, thick aromas and flavors, and a great finish. This is another genius effort from François Mitjavile that’s in the same league as the 2005, 2010, and 2016. There’s nothing else out there that comes close to resembling the wines from this estate! It needs 5-7 years of bottle age and will evolve for 30 years or more.Jeb Dunnuck | 98 JDThe 2018 Tertre-Rôteboeuf is a rich, heady Saint-Émilion. Ripe, flamboyant and creamy, the 2018 captures all of the opulence of the vintage. Black fruit, bittersweet chocolate, spice, new leather and tobacco gradually open in the glass, but the 2018 is a dense, plush wine that needs time to show all it has to offer. The bouquet displays a bit of reduction, so opening the wine in advance and possibly decanting, are advisable. As always, François Mitjavile crafts one of the most distinctive wines in all of Bordeaux.Antonio Galloni | 96 AG

Love the floral character to the aromas of dark fruit, such as blueberries and black cherries. Red and black licorice, too. The full-bodied palate starts slowly and then expands with super polished, searing tannins that lead you up the palate into a place of grandeur. Lightly chewy at the end. Such great purity and presence here. 6% cabernet sauvignon in the blend with franc and merlot. Try after 2028.James Suckling | 99 JSThe 2018 Cheval Blanc is a blend of 54% Merlot, 40% Cabernet Franc and 6% Cabernet Sauvignon, with a 3.75 pH and 14.5% alcohol. Deep garnet-purple colored, it needs considerable swirling and air to releases fragrant notes of stewed plums, juicy black cherries and ripe blackberries with underlying suggestions of damp soil, black truffles, rose oil and cardamom with wafts of underbrush and iron ore. The medium to full-bodied palate is densely packed with rich black fruits and loads of earthy accents, framed by super firm, grainy tannins and seamless freshness to balance, finishing with amazing length and a beautiful array of floral and mineral sparks. Thirty-three plots contributed to this wine, out of the forty-three in production. Of the rest, five went into Petit Cheval and five into bulk. It will need a good 6-7 years at least to really start to strut its stuff and should cellar for a further 30 years or more.Robert Parker Wine Advocate | 98+ RPThe 2018 Cheval Blanc is magnificent. In a vintage in which so many wines are opulent and dense, Cheval Blanc maintains striking translucence while conveying the natural radiance of the year. Silky, perfumed and exceptionally vivid, the 2018 pulses with energy from start to finish. Sage, mint, lavender and mocha all meld together on the sumptuous finish. Cabernet Franc, such a Cheval signature, has probably never been so ripe. In a word: dazzling.Antonio Galloni | 98+ AGShowing beautifully from barrel and now from bottle, the 2018 Château Cheval Blanc is a final blend of 54% Merlot, 40% Cabernet Franc, and the rest Cabernet Sauvignon. It’s a pure, classic Cheval Blanc in that it relies more on complexity and elegance than power, offering a beautiful perfume of red and blackcurrants, spring flowers, spice, forest floor, incense, and tobacco. This carries to a medium to full-bodied Cheval Blanc offering wonderful purity of fruit, a seamless, layered texture, incredible tannins, and a lengthy, focused finish. It shows less of the sunny style of the vintage now than it did from barrel, and it’s a wonderfully complete wine that delivers awesome freshness in its aromatics, plenty of ripe, sweet fruit, and the tannins and structure that seem to come from a long, cooler season. Reminding me slightly of the 2016, with a touch of the 2001, give this gorgeous wine 5-7 years of bottle age, count yourself lucky, and enjoy over the following 2-3 decades.Jeb Dunnuck | 98 JDThe first thing that strikes about this wine is its massive density. The second is the richness of the structured Cabernet Franc that is such an important element in the blend. Weight is balanced by the intense fruits and amazing freshness of a wine that has such concentration. This wine will age for years. Don’t touch it before 2027.Wine Enthusiast | 98 WEThis has the vintage’s profile, with a sleek and slightly austere frame holding a core of cassis, bitter cherry and raspberry coulis notes tightly together while flashes of bay, dried anise and savory add range and detail. Has a late tug of warm earth along with a very perfumy echo through the finish. A beauty. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2024 through 2038. 10,208 cases made.Wine Spectator | 97 WSLovely ripeness on the nose, full of dense Morello cherries and milk chocolate notes, this feels round and just very complete. It has a density on the palate immediately, voluminous with chalky, gentle gripping tannins, almost chewy on the second taste, that fill the mouth. Generous and expansive. Voluptuous fruit with a capitvating and satisfying texture, it’s really the mouthfeel that’s in focus, big and wide - coating the mouth. Flavours are concentrated around blackcurrant and black cherry with some sweet strawberry and soft chalkiness as well as a touch of sweet liquorice too. Clear depth and power though still youthful and somewhat shy. An excellent Cheval. (Drink between 2028-2055)Decanter | 96 DEC

A gorgeous wine that shines on all account, the 2018 Château Fombrauge sports a dense purple hue to go with loads of blackcurrant and black cherry fruits as well as tobacco leaf, damp earth, chocolate, and cedary herbs. With full-bodied richness, a deep, layered mid-palate, silky tannins, and outstanding length, this rock star Saint-Emilion can be enjoyed any time over the coming 20-25 years or more. It’s hands down the finest vintage I’ve tasted from this estate.Jeb Dunnuck | 95 JDRipe-plum, black-cherry, milk-chocolate, walnut and vanilla aromas and flavors. It’s full-bodied with plush, velvety tannins. Creamy and polished. Very tight now. From organically grown grapes. Try from 2023, when it will begin to open up.James Suckling | 94 JSDeep garnet-purple in color, the 2018 Fombrauge needs some swirling to unlock notions of preserved plums, blackberry compote and Black Forest cake, with wafts of tree bark, tar and licorice in the background. The medium to full-bodied palate delivers impactful black fruits with a firm, grainy framed and soft acidity, finishing on a lingering aniseed note. Give it a good 2-3 years in bottle to spread its wings and drink it over the next 15+ years.Robert Parker Wine Advocate | 93+ RPA successful vintage for Fombrauge, showing good balance and rich texture. This will develop into a full-bodied, enjoyable wine majoring on berry fruit with a few more years in bottle, although there is a flash of heat through the finish. Michel Rolland is the consultant. There is Malbec in the vineyard here now, but not yet in this wine. Aged in 40% new oak. (Drink between 2024-2040)Decanter | 93 DECThe 2018 Fombrauge has an intense nose of black cherries, iodine and raspberry preserve, touches of tobacco following through with aeration. The palate is medium-bodied with succulent ripe tannins matched by a keen thread of alcohol. I appreciate the balance of this Fombrauge; it tones everything down on the finish when it could have been more bombastic. Less turned out to be more. Vinous Media | 92 VMDark plum and blackberry fruit glides through nicely, laced with sweet spice, black tea and alder hints through the suave finish. Merlot, Cabernet Franc, Malbec and Cabernet Sauvignon. Drink now through 2026. 24,000 cases made, 5,000 cases imported.Wine Spectator | 90 WS

The 2019 Château Nenin is truly fantastic, and my money is on it being the finest vintage to date for this estate. Based on 70% Merlot and 30% Cabernet Franc brought up in just 45% new French oak, it offers a pure, medium-bodied, ethereal style carrying gorgeous red and black fruits, spring flowers, damp earth, and chocolate aromas and flavors. It’s not a blockbuster and is all about purity, finesse, and elegance, yet it still brings beautiful richness and length. This gorgeous, seamless 2019 will drink well for 20-25 years.Jeb Dunnuck | 96 JDPerfumed nose of crushed stones, blackberries and violets. Medium-to full-bodied with very fine tannins and fresh, minerally undertones. So long, showing bitter chocolate that turns to hazelnut and cocoa bean. Tight and precise at the end. 70% merlot and 30% cabernet franc. Try after 2025.James Suckling | 95 JSThe layers of fruit come through strongly on the nose. Plum and raspberry richness wrapped up with raspberry leaf and sage, this just gently tiptoes through the palate. Extraction is careful and delicate and yet there is a lot of power. This is always a Left Bank style of Pomerol giving a restrained savoury feel with freshness and classicism. Opens slowly in the glass and needs time over ageing. In the cellar, they cut the extraction time down by half compared to 2018, because the skins were so thick. 40% new oak. (Drink between 2026-2040)Decanter | 94 DECThe 2019 Nénin has turned out very well. A burst of red berry fruit, blood orange, mint, sweet spice and floral accents gives Nénin its effusive, charming personality. Best of all, the 2019 will be easy to drink pretty much upon release. All the elements are impeccably balanced throughout.Antonio Galloni | 93 AGA Merlot-dominant blend complemented by 30% Cabernet Franc, the 2019 Nenin offers up notes of sweet berries and plums framed by creamy new oak. Medium to full-bodied, supple and fleshy, it’s rich and enveloping, with an ample core of fruit and supple structuring tannins. Four hectares on gravel soils adjacent to Trotanoy lend structure, but the 2019 is so polished out of the gates that it might be easy to miss it.Robert Parker Wine Advocate | 92 RP91–93. Barrel Sample. This Pomerol estate, owned by Domaines Delon, has produced a structured, dense wine, dominated by 70% Merlot. Rich tannins and black currant fruits are knit together by the wood aging that shows in the spiciness. The wine’s core of tannins is sure to give it aging potential. Wine Enthusiast | 92 WEDelivers warm plum sauce and blackberry reduction flavors that cruise through, with a velvety structure and a finish marked by licorice root and anise accents. A solid, forthright Pomerol. Merlot and Cabernet Franc. Best from 2023 through 2035. — JMWine Spectator | 91 WS