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1982 leoville poyferre Bordeaux Red

There is no question that Leoville Poyferre was not making wines at the level of quality they have since 1990. That said, the 1982 is a great wine, no doubt because of the vintage rather than the winemaking at that time. A brilliant effort, it boasts a dense purple color as well as a sweet, flowery bouquet revealing plenty of creme de cassis, plum, and cherry notes, stunning concentration, a boatload of power, sweet tannins (the sweetest and easiest to taste among the St.-Juliens), and a long finish. Although close to full maturity, it has at least 20-25 years of life remaining. Robert Parker | 95 RPThe 1982 Léoville Poyferré has long been one of my favorite Saint-Julien wines, and this does not disappoint. Dark in color, it has a gorgeous bouquet of mulberry, raspberry, melted tar and rose petal aromas, and a little exoticism courtesy of a dab of fig. The palate is medium-bodied with fine tannins and quite dense black fruit that merges with blue fruit in the latter half. There is fine backbone to this Saint-Julien, which reveals cedar and graphite toward the fresh, convincing finish. Bottles are just reaching their peak, while large formats will last many more years. Tasted blind at "Xmas" lunch in London.Vinous Media | 94 VM(Château Leoville-Poyferré) The 1982 vintage at Château Leoville-Poyferré has always been one of the reference point vintages for this property during its last stage of classical wines, prior to Michel Rolland being invited in to consult here in the 1990s. The wine showed beautifully at our recent ’82 St. Julien tasting, offering up impressive soil signature on both the nose and palate and plenty of the vintage’s superb fruit tones. The bouquet wafts from the glass in a fine blend of red and black cherries, cigar ash, a complex and classy base of soil tones, well done toasty new oak and a lovely touch of spice in the upper register. On the palate the wine is deep, full-bodied and focused, with a fine core, impressive transparency, melting tannins and excellent balance on the very long and suave finish. A lovely wine. (Drink between 2018-2050).John Gilman | 94 JGLike inhaling a much-loved leather jacket the morning after a cigar-soaked evening. Perhaps the 1983 vintage is showing just a whisker better at the moment, but this has that generosity of spirit that you expect in a 1982 wine. Dried herbs, leather, cigar box, with the cassis and raspberry notes now fully turned into bramble and hedgerow — similarly the colour has changed around the edges. Probably a yield of 60hl/h, as both 1982 and 1983 were extremely abundant vintages. This was re-corked in 2014. Drinking Window 2018 - 2025.Decanter | 92 DECA gorgeous wine, and still holding back. A beautiful, perfumed red, with cherry, floral aromas. Full-bodied, very velvety, with a lot of fruit and a lovely structure. Will improve.--1982 Bordeaux horizontal. Drink now through 2010.Wine Spectator | 91 WS

98
RP-HG
As low as $549.00
1990 leoville poyferre Bordeaux Red

Absolutely spectacular, the1990 Leoville Poyferre is much more evolved than either of its two Leoville neighbors. Its opaque plum/garnet color is accompanied by a gorgeous bouquet of smoke, charcoal, creme de cassis, and flowers. Fleshy and opulent, it comes across like a St.-Julien with a Pomerol texture and allure. This beauty has reached full maturity where it should remain for another two decades.Robert Parker | 97 RPThe nose lifts right out of the glass and reminds the world how Bordeaux can age. You’ll find chocolate, hazelnut, plum, soft liquorice root; a wonderful testament to a brilliant vintage, delivering on its potential even three decades later. I love the softness of the tannins and the freshness at close of play – daring you to suggest when it is going to finally bow out. This is exactly what people look for in older Bordeaux. Smudged around the edges but a core of pure fruit expression, fully integrated with melted oak notes. Drinking Window 2018 - 2030.Decanter | 96 DECA chewy wine, with impressively rich aromas and flavors of ripe plum, tobacco, cedar and earth aromas and flavors and attractive, velvety tannins.Wine Spectator | 92 WSDeep red-ruby. Remarkably complex aromas of chestnuts, earth, truffle, shoe polish and a cigar-box nuance. Suave, intensely flavored fruit; a very youthful, sharply defined and thoroughly delicious wine of great finesse. Finishes firm and long. Our favorite Poyferré since the ’83. The three Léovilles are stunning—and completely different in style—in 1990. 91(+?), use more clarity and nuance. Should be accessible early.Vinous Media | 90 VM

97
RP
As low as $499.00
1998 Leoville Poyferre

No written review provided. | 93 W&SWell done. Aromas of black truffles and ripe fruit introducing a full-bodied wine with lots of fruit and velvety tannins. A mouthful. Amazing for the vintage in the Médoc. Best after 2006. 18,330 cases made.Wine Spectator | 91 WS

91
WS
As low as $175.00
2000 leoville poyferre Bordeaux Red

The plushest, most ostentatious and dramatic of all the Leovilles in 2000, this wine is already sumptuous, displaying some nuances in its huge nose of vanilla bean, black chocolate, jammy black cherries, cassis, and graphite in a flamboyant style. Opulent, savory, rich, and full-bodied, it is a head-turning, prodigious wine and a complete contrast to the extracted behemoth of Leoville Barton and the backward, classic Leoville Las Cases. The Poyferre’s low acidity, sweet tannin and an already gorgeous mouthfeel make it a wine to drink now as well as over the next 25 or more years.Robert Parker | 97 RPAbsolutely knockout stuff, the 2000 Léoville Poyferré is a sexy, layered, totally irresistible Bordeaux that’s firing on all cylinders today. Sporting a deep ruby/purple color and blockbuster notes of blackcurrants, lead pencil shavings, cedar and tobacco, this concentrated, powerful 2000 has a rounded, opulent texture, sweet tannin, and a huge finish. It’s a quintessential Poyferré and my only regret is I didn’t buy more. It’s going to keep for another two decades.Jeb Dunnuck | 97 JDPure and focused, with some still-primal blueberry reduction and plum sauce flavors at first, moving to hints of black currant and fig paste. As this moves along, it shows more development, picking up bay, smoldering cigar and warm ganache notes through the finish. Rich and long, and just starting to hit its stride.--Blind 2000 Bordeaux retrospective (December 2015). Drink now through 2028. 20,000 cases made.Wine Spectator | 95 WSThis has spices, meat, dark and ripe fruits, and a light sultana character. Full-bodied, tight and firm with a beautiful freshness and great length with notes of licorice and citrus skin. Fascinating stuff. Leave this alone for at least a couple of years. Should be better after 2012.James Suckling | 93 JSThe 2000 Léoville Poyferré has a lovely bouquet of brambly red berry fruit, orange peel, sandalwood, ash and a touch of peppermint. Maybe there is just a tiny smidgen of brettanomyces. The palate is medium-bodied and approaching full maturity, with grainy tannins, meat juices, sage, thyme and light white peppery notes surfacing with aeration. There is a straightforwardness to this Saint-Julien that I like, and it has the substance and balance to give another 20 years of drinking pleasure.Vinous Media | 92 VMThis wine is clearly the product of an extremely generous and successful vintage. Even if the following year is where I might go for finesse and staying power, the beauty of the 2000 is instead found in the fullness of the fruit and its frank expression. There are touches of exotic cinnamon, rosemary and grilled almond notes, deepened with layers of olive paste. Great quality, it lingers on the palate. One of the signatures of Château Léoville Poyferré is its willingness to go all out to make wines that are generous and that make you smile; you get the sense with this wine that they enjoy their good fortune and hope that you do too. Drinking Window 2018 - 2036Decanter | 92 DECNo written review provided. | 91 W&S

97
RP
As low as $269.00
2003 leoville poyferre Bordeaux Red

The spectacular 2003 Leoville Poyferre exhibits a dense purple color with a touch of lightening at the edge as well as notes of creosote, barbecue smoke, jammy black currants, licorice and spice box. This intense, voluptuously textured, full-bodied St.-Julien possesses low acidity and ripe tannin. Still fresh and exuberant, it is just entering its plateau of full maturity where it should remain for 10-15+ years.Robert Parker | 96 RPPure cassis on the nose. Impressive. Full-bodied, thick and powerful, with loads of fruit and big, velvety tannins. Goes on for minutes on the palate. Huge wine. Very, very impressive. This is one of the big surprises of the vintage. Best after 2012. 19,165 cases made.Wine Spectator | 95 WSI love the rich and opulent nose to this with flowers, plums and currants. Full and powerful with great freshness and balance. Still a little tight, yet dense and intense. Wonderful wine through and through. Leave it alone for five or six years still. Pull the cork after 2016.James Suckling | 95 JS(Château Léoville Poyferré, Cabernet Sauvignon, St-Julien, Bordeaux, France, Red) Smells really lovely, you get that burnt caramel note, cola, sour cherry, some bramble blackcurrant and dried flowers in the background. Really chewy and mouth filling, I love the texture - tannins, fruit and acidity are well integrated and gently mouth filling - a charming success without the markers of the hot vintage. You get the minerality on the tongue, the soft cinnamon and turmeric spice with blackcurrant and blackberry fruits and a cooling, lifted finish. Excellent expression. A joy to drink now, and perfect with food. A fantastic 2003. 70% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot. (Drink between 2022-2036)Decanter | 94 DECA huge, opulent wine that packs sweet, rich tannins and spicy fruit. In the midst of all this decadence, though, is a kernel of tannic dryness. This estate, long the weakest of the three Lèoville wines, is now back in top form. Wine Enthusiast | 93 WEVibrant red in color, reserved behind a wall of new oak, this wine offers concentrated black cherry and damson plum flavor with delicious richness. Then the tannins strike, mostly mineral in the end, fine, but not fresh (as the color and fruit had initially led me to believe). Give it a few years to mature, then serve it with a steak for pure hedonism.Wine and Spirits Mag | 92 W&SThe 2003 Léoville-Poyferré has always been one of this infamous vintage’s success stories. Perhaps in recent years it has lost some of its vigour on the nose with black plum, brown spices, leather and that light Bovril aroma, but there is better delineation than many others. The palate is medium-bodied with supple tannins and quite savoury. It is beginning to show some dryness and little monotony on the finish. I wonder whether its best days are behind it? Still a very decent showing however. Tasted at the Léoville-Poyferré vertical at the château with Sara Lecompte Cuvelier..Vinous Media | 91 VM

96
RP
As low as $215.00
2005 leoville poyferre Bordeaux Red

Extremely lively palate, really quite bright, bold, powerful, chewy tannins fill the mouth but you get such power and concentration here. Feels more alive, slightly linear than the 2008, real tension still, so lively with energy that shoots across the palate. Such depth and just so drinkable. Tannins are mouth filling no doubt, they completely cover the mouth but so expressive, and elegant. Such refinement here but also such power. Only just at the start of its drinking window but one to carry on ageing, . First vintage with Didier Thormann as cellar master. 68% Cabernet Sauvignon, 26% Merlot, 6% Petit Verdot.Decanter | 97 DECVery clear and translucent with currants, blueberries and fresh mushrooms. Full-bodied with velvety tannins that are layered and beautiful. Together and polished with plushness and beauty. Drink or hold.James Suckling | 96 JSThis wine’s heady rush of flavor gave one taster goosebumps. She called it sexy. ’Formidable.’ Other technical descriptions included ’the shazam,’ ’has zazz,’ and ’unprintable. That’s some serious s#¡†.’ At the en primeur tastings, this ap­peared to be chunky and superripe. Now it’s massive, with dark extract and exotic spice, a sophisticated wine that ends on sweetness, bitter chocolate and dark berry fruit. With all the flash, it will give a lot of pleasure as a young wine, but it has the plump Poyferré terroir drive to sustain that pleasure for years to come.Wine & Spirits | 95 W&SHugely concentrated and packed with tannins, this wine shows considerable amounts of dark, extracted fruit. It wins out on impressive power, driving the fruit through the tannins, giving great richness.Wine Enthusiast | 94 WELéoville Poyferré’s dense ruby/purple 2005 is soft, round and juicy, with lots of blackcurrant fruit, plum and Asian spice. It is medium to full-bodied and, along with Léoville Las Cases and Saint-Pierre, probably one of the best St.-Juliens I tasted in this retrospective. It is surprisingly supple and accessible. Drink it over the next 15 or so years.Robert Parker | 93 RPThe 2005 Léoville-Poyferré really needed a number of hours to come together. An old school, powerful Saint-Julien, the 2005 Léoville-Poyferré packs a serious punch. Inky dark red fruit, iron, smoke, cedar, mint and white pepper lend striking aromatic depth. This virile, tannic Saint-Julien is a bruiser, but it is also pretty impressive. Tasting it feels like taking a step back in time.Antonio Galloni | 93 AGDark ruby red in color, with aromas of currant, blackberry, toasty oak and light cappuccino. Full-bodied, with ultrafine tannins and a beautiful, caressing aftertaste. Touches every part of the palate. Outstanding, but slightly disappointing after such a great showing from barrel. Best after 2009. 18,915 cases made.Wine Spectator | 92 WS

97
DEC
As low as $159.00
2009 leoville poyferre Bordeaux Red

One of the more flamboyant and sumptuous wines of the vintage, this inky/purple-colored St.-Julien reveals thrilling levels of opulence, richness and aromatic pleasures. A soaring bouquet of creme de cassis, charcoal, graphite and spring flowers is followed by a super-concentrated wine with silky tannins, stunning amounts of glycerin, a voluptuous, multilayered mouthfeel and nearly 14% natural alcohol. Displaying fabulous definition for such a big, plump, massive, concentrated effort, I suspect the tannin levels are high even though they are largely concealed by lavish amounts of fruit, glycerin and extract. Anticipated maturity: 2018-2040.Robert Parker | 100 RPThe greatest wine I’ve ever tasted from this address is the 2009 Léoville Poyferré, which is a step up over both the 2000 and the 2010. A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot and the balance Cabernet Franc that hit 13.9% alcohol, it offers everything you could ask of a wine and reveals a saturated purple color as well as incredible notes of crème de cassis, blueberries, lead pencil, exotic Spices, and dried flowers. Incredibly full-bodied, super concentrated, deep, and opulent, yet still pure, fresh, and lively, it has sweet tannin and a hedonistic vibe that hides its underlying structure. Drink it anytime over the coming three decades.Jeb Dunnuck | 100 JDBeautiful blueberries and blackberries with some blackcurrants and flowers on the nose. Some black olives and crushed stones, too. Full-bodied with creamy tannins and lovely depth. The tannins are so integrated and plush, but fine-grained. Persistent finish. A red that gives wonderful pleasure now, but will continue to do so for decades ahead.James Suckling | 97 JSThe 2009 Léoville Poyferré has an outstanding bouquet with blackberry, mint and cedar aromas, almost Pauillac in style, very dense and with plenty of horsepower. The palate is medium-bodied with fine, saturated tannins that frame layers of blackberry infused with graphite and white pepper. I love the symmetry and control of this Poyferré, in particular its persistent finish. This is a magnificent wine from Didier Cuvelier. Tasted at BI Wines & Spirits’ Ten Year On tasting.Vinous Media | 96 VMRich, exotic and generous, this is still young and firm but light on its feet, dancing through the palate. There’s lovely depth to the fruit, with a great silky texture. Those tannins bite in all the right places. Very good indeed. Drinking Window 2019 - 2040Decanter | 96 DECAn immensely structured wine, packed with dark tannins promising aging potential. It is complex, powerful, layered with new wood and concentration, finishing with dark plum fruits and acidity.Wine Enthusiast | 96 WESolid notes of steeped black currant, ganache-coated fig and plum eau de vie pump along in this very dark red, but with well-integrated structure. Long and winey through the finish, with the grip extending everything nicely. Best from 2016 through 2026. 17,665 cases made.Wine Spectator | 93 WS

100
RP
As low as $279.00
2010 leoville poyferre Bordeaux Red

Pure gold, the 2010 Château Léoville Poyferré, which was drunk beside a perfect 2009 Latour, offers everything you could want from wine. Sporting a deep purple hue as well as an incredible array of crème de cassis, graphite, damp earth, leafy tobacco, and beautifully integrated oak, it hits the palate with an incredible amount of fruit and opulence while always staying pure, precise, and as seamless as they come. It shows the density and power of the 2010 vintage, but it’s remarkable in its balance, purity, and length. As with most 2010s today, it’s still youthful and certainly in its early drinking plateau and has another 40-50 years of prime drinking.Jeb Dunnuck | 100 JDThe wine out distances both Leoville Las Cases and Leoville Barton, but all three of them are compelling efforts. Full-bodied, dense purple in color, with floral notes intermixed with blackberries, cassis, graphite and spring flowers, this full-bodied, legendary effort is long and opulent, with wonderfully abundant yet sweet tannin, a skyscraper-like mid-palate and a thrilling, nearly one-minute finish. This spectacular effort from Poyferre that should drink well for 30+ years.Another spectacular wine from the Cuvelier family, Leoville Poyferre (along with Ducru Beaucaillou) may be one of the two best wines of St.-Julien year after year these days. This is a large estate, covering nearly 200 acres, and the final blend of the 2010 Leoville Poyferre is 56% Cabernet Sauvignon, a whopping 34% Merlot and the rest 7% Petit Verdot and 3% Cabernet Franc.Robert Parker | 98+ RPA wine of architectural strength and classical proportions, this has straight lines that mark the packed, concentrated fruits, which are sustained by its tannins. This is certainly the best wine that Léoville-Poyferré has produced, sumptuous while so finely structured.Wine Enthusiast | 98 WEThe 2010 Léoville-Poyferré takes the 2009 and ups the ante with brilliantly defined, intense black fruit. Perhaps it is just a little more "serious" compared to the previous vintage, but is finely chiseled and displaying more mineralité. The palate has mellowed since I last tasted it, developing more rondeur and a more caressing texture. Extremely pure in style, this fans out wonderful, fills the mouth and lingers for a minute. One of the highlights of Didier Cuvelier’s career, this has a long future ahead. "LP" just does not get better than this. Tasted at the Léoville-Poyferré vertical at the château with Sara Lecompte Cuvelier.Vinous Media | 97 VMRich and round with cinnamon, anis and black pepper. This has a luxuriously silky texture; very much signature of the property sitting perfectly against the fresh push and kick of the vintage. One of the few that has maintained its violet edging around the rim of the glass, giving great expectations that it has decades ahead of it while maintaining this level. Drinking Window 2020 - 2042Decanter | 97 DECOpulent aromas of blackberry, black cherry and orange peel follow through to a full body with round, creamy tannins and a flavorful finish. A big, significant wine that is starting to open and come around. A long life ahead of it. Drink or hold.James Suckling | 97 JSFeatures a coating of warm cocoa, with notes of solid currant paste, steeped fig and blackberry fruit. The pastis- and graphite-filled finish pumps along, revealing a well-embedded structure that should soften in the cellar. Best from 2015 through 2030. 17,833 cases made.Wine Spectator | 93 WS

100
JD
As low as $240.00
2014 leoville poyferre Bordeaux Red

The 2014 Léoville Poyferré is gorgeous. Dark, sumptuous and ample on the palate, it possesses remarkable depth. Dark cherry, plum, smoke, scorched earth, licorice and menthol all flesh out as this radiant, deeply expressive wine shows off its considerable pedigree. The 2014 is going to need time to fully come together, but it is super-impressive. Vinous Media | 95 VMReal perfume on the nose here, so floral with peonies, rich blackcurrants and summer berry notes. Lovely clarity and precision on the palate, soft and delicate with such poise. It’s not so expansive right now, a little shy perhaps, but the quality is excellent with the terroir signatures of wet stone and graphite coming through. This has just an easy-drinking appeal, delicately layered but with a juiciness and tannic structure that will ensure a long life ahead. Truly a lovely wine. 60% Cabernet Sauvignon, 35% Merlot, 3% Cabernet Franc, 2% Petit Verdot. Harvest 1-14 October. (Drink between 2024-2046)Decanter | 94 DECA ripe, generous and substantial wine for this appellation with some real concentration, a solid core of ripe tannins and enough acidity to carry the long, savory finish. Needs four to five years to show its true potential. A beauty. Try in 2022.James Suckling | 94 JSThe wine is concentrated with tannins that come from both the firm fruit and the wood aging. It is packed with blackberry flavors that come through the structure strongly. The velvet texture (that is just a hint at the moment) is going to bring out the richness of this wine produced with consultation from Michel Rolland. Drink from 2024.Wine Enthusiast | 94 WEThe 2014 Leoville-Poyferre was surprisingly backward and tight on the nose (usually it is the most expressive and generous Léoville in its youth). The precision and focus is intact, but it is broody and sultry at the moment. The palate is medium-bodied with firm structure, which suggests that it has turned volte face since its opulent showing in barrel. Overall, this comes across as perhaps a slightly more austere and masculine wine from Didier Cuvelier, though that is not a criticism, just an observation. I would like to see a little more persistence on the finish, but the tidings bode well for this mercurial and fascinating Léoville-Poyferre. I can see it improving with bottle age, hence the plus sign against my score.Robert Parker Neal Martin | 93+ RP-NMVery pure, with a beautiful beam of violet and plum sauce carried by a chiseled graphite spine. Gorgeous anise and roasted apple wood notes are inlaid seamlessly on the finish. Shows ample grip and drive. Rock-solid. Best from 2020 through 2030. 15,000 cases made.Wine Spectator | 93 WS A blend of 60% Cabernet Sauvignon, 35% Merlot and 3% Cabernet Franc and the balance Petit Verdot that wasn’t harvest until the middle of October (this is later than most), the 2014 Léoville Poyferré is a ripe, concentrated, seriously impressive wine in the vintage that offers more exuberance, texture, and character than most. Crème de cassis, graphite, toasty oak, and hints of tobacco all emerge from this purple colored, pure, medium to full-bodied 2014 that has sweet tannin, beautiful purity of fruit, and a great finish. While it doesn’t have the depth of a truly great vintage, it shines for its balance, texture, and sheer charm. Drink this beauty anytime over the coming 15-20 years.Jeb Dunnuck | 93 JD

As low as $125.00
2015 Leoville Poyferre

The 2015 Léoville-Poyferré is spectacular. Inky, dense and explosive, the 2015 possesses off the chart richness, with soft contours, no hard edges and exceptional balance. All the elements are simply fused together. inky blue/purplish fruit, chocolate, new leather, blueberry jam, exotic spice and violet notes are all beautifully delineated throughout. Fresh, vibrant and totally sexy, Léoville-Poyferré is one of the wines of the vintage. Don’t miss it! Tasted two times.Antonio Galloni | 97 AGThe 2015 Leoville Poyferre is cut from the same cloth as the 2016, yet is more sexy, rounded and opulent. Notes of cassis, licorice, crushed rocks, lead pencil shavings and graphite all emerge from this unctuous, ripe, pedal-to-the-metal beauty that’s absolutely loaded with fruit and texture. Reminding me of the 2003, yet only fresher, don’t miss this beauty. It should be drinkable in 3-4 years and last for 3-4 decades.Jeb Dunnuck | 97 JDSumptuous and perfectly balanced, the 2015 Poyferre seems to have outshone both Leoville Barton and Las Cases (the latter is pretty unyielding now and needs lots of time). There is an intense, fleshy, dark fruit core with fine, polished tannins and a lingering, fresh finish. It’s very elegant and precise with only 13.5% alcohol. Although Saint-Julien was affected by rain, there’s no sense of dilution here. It finishes with a highly appealing stony, mineral textured aftertaste. Drinking Window 2022 - 2045.Decanter | 96 DECA rich and intense red with blackberries, tar and spices. Black tea and blueberries. Full-bodied, very layered and multi-dimensional. Very long and flavorful. Such great texture. A dynamic and superb red. Drink in 2023.James Suckling | 96 JSFollowing the style that this estate has now adopted, this is an ultra-rich, concentrated wine. However its acidity and bright black-currant fruits contrast well with this solid base. Drink this impressive wine from 2026.Wine Enthusiast | 96 WEDark plum cake, blueberry reduction and açaí berry fruit tilts this to the exotic side of the ledger, with warm ganache, melted black licorice and tar notes providing the spine through the lush finish. Displays some serious latent grip, so there’s no rush despite the showy fruit. Best from 2022 through 2040.Wine Spectator | 95 WSThe 2015 Leoville Poyferre is deep garnet-purple colored with a nose of grilled meats, baked plums, crème de cassis and baker’s chocolate with nuances of dusty soil and iron ore plus a hint of bay leaves. Medium to full-bodied, very firm and muscular in the mouth, it is built like a brick house with a mineral-tinged finish.Robert Parker Wine Advocate | 94 RP

As low as $145.00
2016 Leoville Poyferre

Tasted on four separate occasions where this wine rated 97+, 98, 98, and 99, the 2016 Château Léoville-Poyferré is a brilliant bottle of wine and is certainly in the same league as the 2000, 2003, 2009, and 2010. Made from 62% Cabernet Sauvignon, 26% Merlot, and the balance Petit Verdot and Cabernet Franc, aged in 80% new oak, this brilliantly concentrated, full-bodied, opulent beast of a wine offers a heavenly bouquet of crème de cassis, blackcurrants, smoked earth, tobacco leaf, and ample crushed rocks. It’s certainly one of the most flamboyant and opulent wines in the vintage, yet it remains perfectly balanced, with masses of polished tannins, no hard edges, and a fabulous finish. It will be drinkable in 3-4 years yet keep for 3-4 decades.Jeb Dunnuck | 98 JD(Château Léoville Poyferré, Cabernet Sauvignon, St-Julien, Bordeaux, France, Red) What a wine - such class from the excellent 2016 vintage. A touch of meatiness to the nose with bacon, green peppers and black pepper. So expansive in the mouth while at the same time seeming a little closed or perhaps on its way to closing down. Soft tannins, fine grained giving real presence but they’re well integrated. Sophisticated and broad shouldered, this has a soft attack but giving such depth on the mid palate. Bold, powerful and well presented. A classic expression of claret and the St-Julien signature characteristics of minerality, graphite, slate, wet stone and juicy blackcurrant and plum. Closer to the style of 2010, still very tannic with the chalky, mineral texture standing out. Lovely definition and concentration all while being so refined. This will age for decades. 63% Cabernet Sauvignon, 29% Merlot, 2% Cabernet Franc, 6% Petit Verdot. Harvest 5-20 October. (Drink between 2027-2048)Decanter | 98 DECDeep garnet-purple colored, the 2016 Léoville Poyferré hits the ground running with intense cassis, violets, dark chocolate, menthol and fragrant earth notions complemented by nuances of cigar box and smoked meats. Medium to full-bodied, the palate is charged with energetic, super intense black fruit and floral layers, beautifully supported with super firm, ripe, grainy tannins and seamless freshness. This liquid is simply alive in the mouth, culminating in an epically long finish that will leave your mouth practically tingling. WOW!Robert Parker Wine Advocate | 97+ RPThe 2016 Léoville-Poyferré is fabulous. Rich, ample and dramatic in bearing, the 2016 possesses striking intensity and vertical lift. The tannins certainly need at least a few years in bottle to soften, but there is so much to look forward to. Graphite, menthol, lavender and licorice complement the inky blue/purplish fruit beautifully. The bottled wine has a bit more Cabernet Sauvignon and less Merlot than the en primeur sample. I tasted the 2016 three times. It’s least favorable showing was at the château. For readers and proprietors who think wines always taste better on site...they don’t.Antonio Galloni | 97 AGRichly layered, with a core of well-steeped plum, blackberry and black currant fruit flavors cruising through, flanked by ganache, sweet tobacco and warm tar notes. There’s a plush, toasty coating but the wine’s energy and nearly unbridled fruit will easily soak that up. A last echo of violet is further evidence of a lovely evolution ahead.Wine Spectator | 97 WSWow. The power and depth to this wine is super with a full , fleshy palate. Yet, it’s so tight and integrated with panache and energy. Chewy tannins, yet seamless and melted into the wine. Extremely long and beautiful. Very polished now. This needs at least five to six years to resolve the steely tannins that run through this wine. Take a look from 2024. A blend of 61 per cent cabernet sauvignon, 27 per cent merlot, eight per cent merlot and four per cent cabernet franc.James Suckling | 97 JSRipe, bold fruits mark out this opulent wine. Its rich tannins are typical of the estate and of the vintage. Serious concentration is balanced with good acidity to give a generous wine that also has the structure for aging. Drink from 2025.Wine Enthusiast | 95 WE

As low as $160.00
2018 leoville poyferre Bordeaux Red

Every bit as good as the 2009, and I think better than the 2010 and 2016, the 2018 Château Léoville Poyferré is a total thrill that tops out my scale. Based on 64% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc and Petit Verdot, its dense purple hue is followed by an incredible, full-bodied monster of a wine that, despite massive amounts of fruit, tannins, and extract, still stays weightless and ethereal, with incredible purity. Loaded with notions of crème de cassis, spring flowers, tobacco, violets, charcoal, and cedar pencil, it’s extraordinarily concentrated, flawlessly balanced, and has a finish that won’t quit. This is a legendary wine in the making. Give bottles 7-8 years, a decade would be even better, and it will keep for 40-50 years. Hats off to the Cuvelier family for another extraordinary wine!Jeb Dunnuck | 100 JDA blend of 64% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 3% Cabernet Franc, aged in 80% new oak barriques, the 2018 Léoville Poyferré comes bounding out of the glass with exuberant scents of Morello cherries, plum preserves and blackberry pie, giving way to nuances of cedar chest, unsmoked cigars, vanilla pod and sassafras, plus a waft of crushed rocks. The palate is full-bodied, rich and decadent, delivering hedonic black fruits and lots of spicy accents with a velvety texture and seamless freshness, finishing long and satisfyingly savory. This is a very impressive showing that is delicious out of the gate but has the backbone to give a good 30 years or more of pleasure.Robert Parker Wine Advocate | 97 RPLéoville-Poyferré is sensational in 2018. There’s not much more to say than that. A wine of explosive power and intensity, the 2018 dazzles from start to finish. To be sure, the 2018 is racy and opulent, but all the elements come together so effortlessly. Bright red-toned fruit, mocha, pine and wild flowers all open with a bit of coaxing. The new oak is a bit prominent at this stage, but that will be less of an issue over time.Antonio Galloni | 97 AGWaves of warmed cassis, mocha and warm tar aromas lead the way, while the core of macerated plum, blackberry and blueberry fruit waits its turn, showing admirable breadth and depth when it arrives, with roasted apple wood, bramble and cast iron buried deeply through the finish. This is a powerfully rendered wine with a cashmere scarf as accent. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2024 through 2040. 15,000 cases made.Wine Spectator | 97 WSDark cherry, plum, spice and cacao with earthy notes and wood undertones. Cloves, too. Full-bodied, yet in control and poised. Balanced, complex and flavorful. Firm tannins and a long, precise finish. It goes on and on. Structured is the word. Try after 2025.James Suckling | 97 JSRichly dense and impressively concentrated, this is a powerful wine. Swathes of black fruits show off the Cabernet structure and dark, ageworthy character of this wine. Drink the wine from 2027.Wine Enthusiast | 97 WEOne of the darkest in colour, with an inky ruby that stains the glass. Even on the nose you feel the texture of this wine. Clear damson and chocolate shavings, cocoa beans and liquorice. This is young and extremely good-quality - straying into gold territory, and will age for ages. Still extremely young, the tannins are multiplying as it stays in the mouth, popping up from all over the place, with a slow slate finish that I love. I couldn’t wait to find out what this was. It is one that should be left for 10 to 15 years but has ageing potential. Drinking Window 2026 - 2044.Decanter | 96 DEC

100
JD
As low as $170.00
2019 leoville poyferre Bordeaux Red

The flagship 2019 Château Léoville Poyferré is based on 66% Cabernet Sauvignon, 27% Merlot, and the balance Petit Verdot. It’s one of the bigger, richer wines in the vintage and has a gorgeous, thrilling, full-bodied style as well as notes of crème de cassis, tobacco leaf, violets, and chocolate. While many estates seem to be playing it safe and focusing on so-called elegance and balance, I love that Poyferré continues to make a ripe, sexy, beautifully textured wine that always offers more opulence and sexiness than most in the vintage. Ranking with the crème de la crème of the vintage, this gorgeous Poyferré can be enjoyed any time over the coming 40-50 years. Bravo!Jeb Dunnuck | 98 JDThe 2019 Léoville-Poyferré is creamy, racy and voluptuous to the core. Bright red cherry/plum fruit, blood orange, mint, spice and menthol fill out the layers with effortless grace. In some tastings, the 2019 has come across as quite powerful, while in other moments it shows greater finesse. Either way, the 2019 is positively stunning. I very much admire its energy and persistence. Tasted three times.Antonio Galloni | 97 AGSo aromatic with real complexity of notes on the nose, perfume and black fruits. Quite tannic on the palate, broad-shouldered with a core of liquorice-edged black fruit, dark chocolate and slate giving it quite a serious, gourmet and savoury feel right now. Lovely poise though, with mouthwatering freshness. Feels well made with energy and elegance. A standout wine with plenty on offer. Drinking Window: 2027 - 2045Decanter | 97 DECThe 2019 Léoville Poyferré is showing very well in bottle, wafting from the glass with aromas of crème de cassis and wild berries mingled with notions of licorice, loamy soil, cigar wrapper and smoke. Full-bodied, velvety and polished, it’s broad and enveloping, with an ample core of fruit, ripe tannins and succulent acids, concluding with a long, precise finish. Invariably the most sumptuous of the three Léovilles, featuring some 35% Merlot, the 2019 is a terrific effort that will offer a wide drinking window.Robert Parker Wine Advocate | 96 RPThrows off gorgeous warmed plum, blueberry reduction and açaí berry compote aromas and flavors, laced with ganache and sweet tobacco from start to finish. Delivers ample structure in the guise of a cold cast iron note buried underneath the showy fruit, with a flash of violet for treble in the background. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2025 through 2040. 15,000 cases made.Wine Spectator | 96 WSBlackcurrant, wet-earth with fresh black-mushroom aromas. Some chocolate, too. Full-bodied with layers of beautiful, ripe fruit and creamy tannins. It’s chewy and focused. Impressive balance. Try after 2025.James Suckling | 95 JS

98
JD
As low as $160.00
2020 leoville poyferre Bordeaux Red

The Grand Vin 2020 Château Léoville Poyferré, which is released in a stylish black bottle commemorating a century for the Cuvelier family, is reminiscent of the 2016 with its powerful, concentrated, yet vibrant and inward style. Pure crème de cassis, melted chocolate, loamy earth, graphite, and some spicy nuances all define the aromatics, and it’s full-bodied, with a stacked mid-palate, nicely integrated oak, ripe tannins, and one hell of a great finish. This is another utterly brilliant wine from this team, which has been producing First Growth quality wines for many years now. The blend of the 2020 is 64% Cabernet Sauvignon, 31% Merlot, 3% Cabernet Franc, and the rest Petit Verdot, aged in 80% new barrels, hitting 13.58% natural alcohol and a pH of 3.81. It will benefit from just 5-7 years of bottle age and will evolve for 50 years or more if well stored. Bravo. Tasted multiple times with consistent results.Jeb Dunnuck | 98+ JDThe 2020 Léoville-Poyferré is every bit as impressive as it was from barrel. If anything, it has gained in freshness and vibrancy with élevage. Dark cherry, plum, mocha, graphite and a kiss of French oak are some of the many notes that infuse the 2020 with tons of character. I especially admire its vertical energy and buttoned up personality. In some recent vintages Léoville-Poyferré has been quite showy, but the 2020 also has a more nuanced side that is hugely appealing.Vinous Media | 97 VMSupple and generous with mouthwatering acidity, though really quite tannic at this point which does cover up some of the nuance. I like the texture, the frame and the weight, it’s clean, polished and well worked, not overdone at all, but this has a sense of potent seduction in the flavours, rich blackcurrant, perfumed and scented. Detailed with lots of stony, slate, and wet stone elements giving a wonderful terroir influence. It’s not as immediately charming as the 2019, the tension still prominent, but this will be brilliant in 5-10 years.Decanter | 96 DECThis is really floral on the nose with violets and roses, and some black berries and dark cherries. It’s medium- to full-bodied with firm and polished tannins, and plenty of hazelnut and milk chocolate. Structured, yet so finely textured. So attractive and enticing now but needs three or four years to show what it has. Try after 2026.James Suckling | 96 JSShowy and very hard to resist, this gushes with velvety plum and boysenberry reduction flavors, along with melted black licorice and violet hints along the way. This has a very cold cast iron note buried deeply on the finish, too, to keep it grounded. A very distinctive house style. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2030 through 2038.Wine Spectator | 95 WSOf course, this impressive classified growth wine is young. But it’s easy to discern its promise. Black fruits and layers of sophisticated tannins are balanced with the wood aging and smoky fruit flavors. This estate in the heart of Saint-Julien has produced a very fine wine, fresh and structured at the same time. Drink from 2026.Wine Enthusiast | 95 WEA rich, powerful wine, the 2020 Léoville Poyferré offers up aromas of sweet berries, blueberry liqueur, exotic spices, incense and creamy new oak. Full-bodied, broad and layered, it’s deep and concentrated, its ample core of fruit only partially concealing a hefty payload of sweet, powdery, generously extracted tannin. Poyferré is generally the most flamboyant and demonstrative of the three Léovilles, but in 2020, it’s chunkier, broader shouldered and more brooding than usual.Robert Parker Wine Advocate | 94+ RP

98+
JD
As low as $145.00

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