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A massive wine that is clearly of first-growth quality in this vintage, the 1982 Gruaud Larose remains a youngster. A broodingly dense, thick, unctuously textured, inky/plum/garnet/purple color offers up scents of beef blood, steak tartare, cassis, herbs, tobacco, and underbrush. One of the most concentrated wines of the vintage (as well as one of the most concentrated Bordeaux’s I have ever tasted), it is a huge, full-bodied, weighty, rich wine whose tannins are getting silkier and silkier. It appears set for another 30-40 years of life. This behemoth is a singularly profound example of Gruaud Larose that continues to justify its legendary status. Anticipated maturity: now-2050.Robert Parker | 98 RPThe 1982 Gruaud Larose has long been one of my favourite Saint Julien wines from that vintage. From magnum, the exquisite bouquet of black fruit, leather and hints of game and antique bureau is fully mature yet vigorous and so joyful. The palate is medium-bodied, with fine tannins that have melted in recent years. Here, there is more red than black fruit, suffused with tobacco, sage and cedar notes, impressive in terms of grip and fanning out gloriously towards the finish. Bottles with sound provenance are à point and will continue to give pleasure for another 20, perhaps 30 years. Tasted at the Lafaurie-Peyraguey vertical in Bordeaux.Vinous Media | 95 VMOne of the best wines ever made at this estate. Dense ruby color with a slight amber edge. Intense grape, berry and raspberry aromas. Full-bodied, with loads of velvety tannins and a long, ripe fruit and mineral aftertaste.--1982 Bordeaux horizontal. Drink now.Wine Spectator | 94 WS(Château Gruaud-Larose) The 1982 Gruaud-Larose is just starting blossom at age thirty and is a lovely example of the vintage. The deep and complex bouquet offers up a black fruity mélange of cassis, a bit of spiced meat, cigar ash, dark soil tones, a touch of petroleum jelly, nutskins and a smoky topnote. On the palate the wine is deep, full-bodied and just coming out of its adolescent phase, with a rock solid core of fruit, ripe tannins and lovely length and grip on the modestly tannic and impressively tangy finish. For purists, there is a touch of brettanomyces here that they may find off-putting, but it is quite modest and I have no problem with this level of brett in a wine. (Drink between 2015-2065).John Gilman | 93 JG

Intense aromas of kirsch, currant and spice follow through to a full-bodied palate, with round, velvety tannins and a long, long finish. This is complex, changing on the nose and palate. Layered and structured. Will improve for many years to come.--Non-blind Château Montrose vertical. Drink now.Wine Spectator | 96 WSUnder the ownership of Jean-Louis Charmolüe (who remained in place from 1960 until 2006 and who just died in January of this year). Gorgeous, brick-edged, soft brambled fruit, cassis and bilberry tinged with hedgerow, undergrowth, truffles. 100% 1st wine at this point, as Dame de Montrose arrived in 1986 - and yet the quality of the structure and tannins is still clearly on display. Drinking Window 2018 - 2040.Decanter | 96 DECThe 1982 Montrose served as my introduction to the vintage many moons ago and strangely, after all that time, this is the best bottle that I have encountered. Dark fruit on the nose with candied orange peel, cigar humidor and just a touch of sous-bois, this feels very focused and conveys more intensity than previous bottles. The palate is medium-bodied with plenty of dark red fruit, youthful and structured, maybe a little disjointed towards the finish, which for the first time, does not display any under-ripeness. Very fine. Tasted blind at the "Two" dinner at Domaine de Chevalier.Vinous Media | 92 VMA wine that has long enjoyed a somewhat mixed reputation, the 1982 Montrose continues to drink very well at age 40; in fact, this tasting note reflects the best bottle I’ve ever drunk of this vintage. Exhibiting aromas of sweet berry fruit, cedar box and loamy soil, it’s medium to full-bodied, supple and fleshy, with lively acids, melted tannins and a soft, subtly leather-inflected finish. While it isn’t as concentrated or characterful as the brilliant 1989 or 1990, for example, it’s a generous, open-knit wine that’s far from being in danger of imminent decline.Robert Parker Wine Advocate | 91 RP

There is no question that Leoville Poyferre was not making wines at the level of quality they have since 1990. That said, the 1982 is a great wine, no doubt because of the vintage rather than the winemaking at that time. A brilliant effort, it boasts a dense purple color as well as a sweet, flowery bouquet revealing plenty of creme de cassis, plum, and cherry notes, stunning concentration, a boatload of power, sweet tannins (the sweetest and easiest to taste among the St.-Juliens), and a long finish. Although close to full maturity, it has at least 20-25 years of life remaining. Robert Parker | 95 RPThe 1982 Léoville Poyferré has long been one of my favorite Saint-Julien wines, and this does not disappoint. Dark in color, it has a gorgeous bouquet of mulberry, raspberry, melted tar and rose petal aromas, and a little exoticism courtesy of a dab of fig. The palate is medium-bodied with fine tannins and quite dense black fruit that merges with blue fruit in the latter half. There is fine backbone to this Saint-Julien, which reveals cedar and graphite toward the fresh, convincing finish. Bottles are just reaching their peak, while large formats will last many more years. Tasted blind at "Xmas" lunch in London.Vinous Media | 94 VM(Château Leoville-Poyferré) The 1982 vintage at Château Leoville-Poyferré has always been one of the reference point vintages for this property during its last stage of classical wines, prior to Michel Rolland being invited in to consult here in the 1990s. The wine showed beautifully at our recent ’82 St. Julien tasting, offering up impressive soil signature on both the nose and palate and plenty of the vintage’s superb fruit tones. The bouquet wafts from the glass in a fine blend of red and black cherries, cigar ash, a complex and classy base of soil tones, well done toasty new oak and a lovely touch of spice in the upper register. On the palate the wine is deep, full-bodied and focused, with a fine core, impressive transparency, melting tannins and excellent balance on the very long and suave finish. A lovely wine. (Drink between 2018-2050).John Gilman | 94 JGLike inhaling a much-loved leather jacket the morning after a cigar-soaked evening. Perhaps the 1983 vintage is showing just a whisker better at the moment, but this has that generosity of spirit that you expect in a 1982 wine. Dried herbs, leather, cigar box, with the cassis and raspberry notes now fully turned into bramble and hedgerow — similarly the colour has changed around the edges. Probably a yield of 60hl/h, as both 1982 and 1983 were extremely abundant vintages. This was re-corked in 2014. Drinking Window 2018 - 2025.Decanter | 92 DECA gorgeous wine, and still holding back. A beautiful, perfumed red, with cherry, floral aromas. Full-bodied, very velvety, with a lot of fruit and a lovely structure. Will improve.--1982 Bordeaux horizontal. Drink now through 2010.Wine Spectator | 91 WS

I loved this bottle of 1982 Cos d’Estournel, and it was easily the best bottle I’ve had of this wine, which has always shown slightly tired and over the hill for me. It shows classic, even youthful notes of lead pencil, currants and saddle leather, was full-bodied, had beautiful depth of fruit, and a great, great finish, all pointing to a fully mature yet grand Saint Estephe. Drink up.Jeb Dunnuck | 97 JDThis 1982 is still displaying a beautiful deep ruby/purple hue as well as a stunning set of aromatics consisting of blue and black fruits, loamy earth, flowers, licorice, and spice box. The wine is medium to full-bodied with sweet tannins, a medium to full-bodied mouthfeel, and a silky finish. It appears to have hit full maturity, but it can easily be held in a cold cellar for another 10+ years.Robert Parker | 95 RPThe 1982 Cos d’Estournel is a blend of 60% Cabernet Sauvignon and 40% Merlot. I have always fallen for the aromatics of this 1982: roasted chestnut and a touch of aniseed that combines effortlessly with the melted red berry fruit, touches of tar developing with time. The palate is medium-bodied with grainy tannin, perhaps not quite as extravagant as it showed a few years ago, but there is genuine depth and grip here. There is that lovely savory, lightly spiced finish and a very persistent aftertaste that is thoroughly enjoyable after 36 years. This is a wonderful 1982 that will give pleasure for many more years. Tasted at the Cos d’Estournel vertical at the property.Vinous Media | 95 VMBuilt for aging. Very dark ruby in color, with a garnet rim. Dried flower and berry aromas. Full-bodied and very solid, with masses of fruit and tannins. Still has plenty of time to go.--1982 Bordeaux horizontal.Wine Spectator | 95 WS

The 1982 Grand-Puy-Lacoste put in a magnificent performance where it looks the First Growths in the eye and challenges their supposed superiority. This is unquestionably the best of a two-dozen-plus bottle enjoyed over the years. It is brilliantly focused and intense on the nose with black fruit, cedar and graphite - quintessentially Pauillac, undimmed by the last four decades. The palate is stunning, pure with unerring symmetry, the once obdurate tannins now polymerizing and rendering a more harmonious, less brutal finish. Magnum format no doubt helped its cause, yet this is just a fantastic GPL. Tasted at the 1982 Dinner at Hatched.Vinous Media | 97 VMThis is a tour de force, and one of the all-time great Grand-Puy-Lacostes ever produced, as I hope the 2000 and 2005 will become. This is an inky/purple, beefy, broad, super-rich Pauillac revealing classic creme de cassis notes intermixed with hints of spring flowers and crushed rocks. Full-bodied with sweet tannin, shocking concentration, and layers of fruit, this irresistible 1982 is still an adolescent in terms of its evolution. Anticipated maturity: now-2035. Release price: ($85.00/case)Robert Parker | 96 RPNot as impressive as it once was; nonetheless, a rich and caressing wine. Sweet berry flavor, with hints of tobacco and raisin. Medium- to full-bodied, with velvety tannins and a caressing finish.--1982 Bordeaux horizontal. Drink now.Wine Spectator | 92 WSThe 1982 Grand Puy Lacoste is a very good example of both the vintage and the property and is now drinking at its apogee- but, still with decades of life in it. The bouquet offers up a black fruity mélange of cassis, black cherries, tobacco leaf, a bit of bell pepper, dark soil tones and cigar smoke. On the palate the wine is deep, full-bodied and complex, with a good core, still a bit of backend tannin and very good length and grip on the well-balanced finish. This is a very good bottle, but it is a tad rustic in personality vis à vis many of its contemporaries. A good honest wine, but not a great wine. (Drink between 2018-2050)John Gilman | 91 JG

Deep in colour, and a gorgeous wine to smell: warm, fat and rich, brimming with good things – savoury notes, very soft sweet fruits,the autumn land. On the palate, it was amore vital wine than I was expecting: behind lavish raspberry and plum fruitthere were sustained, upright tannins mingled with lively ripe acidity. Brisk and poised yet at the same time generously ripe: on a perfect evolutionary plateau just now.Decanter | 97 DECMy problem with this wine is that I suspect the case I bought as futures was somehow slightly damaged in shipment, as none of the bottles from my own collection were ever as good as those tasted elsewhere. Tasted four times in 2002, all from other cellars, the wine was absolutely brilliant. This is a candidate that tasted so delicious young, I would have never expect it to be so magnificent 20 years later. Nevertheless, it is an example of how balance and concentration, in spite of extremely low acidity and sweet tannin, can fool even experienced tasters. The wine has not fully matured in over a decade, and shows no signs of decline. There is considerable amber to the color, but the aromatics are spectacular. Notes of Christmas fruitcake intermixed with jammy black currants, sweet kirsch liqueur, toasty oak, licorice, and truffle are stunningly intense and persistent. In the mouth, this is all silk, with a voluptuous texture, almost unctuous thickness to the concentrated fruit, and a long, lush, heady finish. It is a slightly deeper wine than either the 1989 or 1990, but at the same time slightly heavier, no doubt because of the elevated alcohol and glycerin. Nevertheless, this is prodigious stuff. Anticipated maturity: Now-2012. Last tasted, 10/02.Robert Parker | 96 RPThe 1982 La Conseillante was the first bona fide success after a long period languishing in the doldrums and the good news is that even after 36 years, this Pomerol continues to give immense pleasure. The aromatics embrace primary and secondary aromas. You can still feel the plushness of fruit that the warm vintage bestowed with mulberry and black plum aromas. Compared directly with the 1989 it is clearly more mature and yet still so pleasurable. The palate is medium-bodied with tannins that have mellowed in recent years, a mixture of red and black fruit, tobacco and clove, a splash of Earl Grey and black truffle towards the finish that is only just becoming loose-knit. It is a wonderful 1982 Pomerol that has probably got another decade on the clock if bottles are of sound provenance. Tasted at the "International Business & Wine" Pomerol dinner at 10 Trinity.Vinous Media | 93 VM(Château La Conseillante) I had not tasted a bottle of the 1982 La Conseillante since 1997, but happily, I had the opportunity to share my lone remaining bottle in the cellar with some visiting friends from Burgundy back in April, where the wine showed quite well indeed. Like many of the 1982s, the La Conseillante is currently not drinking particularly well, as it seems to have settled into a fairly shut down period again and really deserves more time in the cellar to really start to hit on all cylinders. However, the quality here is very evident in its excellent nose of plums, black raspberries, chocolate, tobacco smoke, gravelly soil tones and just a touch of new wood. On the palate the wine is deep, full-bodied and quite plush on the attack, with a pure core of fruit, moderate, buried tannins, and lovely length and grip on the currently fairly reticent finish. With extended air this wine shows the opulence of the 1982 vintage that will come with more bottle age, but it is currently just a tad disjointed and adolescent on the palate and I would keep it tucked away in the cellar for at least another four or five years to allow it to more calmly integrate all of its components. It is a lovely vintage for La Conseillante. (Drink between 2015-2050).John Gilman | 93+ JGBig and rich. Dark brick-red color, with a ruby center. Very ripe fruit on the nose, with raisin, dark chocolate and earth. Lots of tobacco and cherry flavors and velvety, slightly coarse tannins.--1982 Bordeaux horizontal. Best after 2000.Wine Spectator | 92 WS

Red-ruby. Highly aromatic nose of raspberry, redcurrant, graphite, licorice and cedar. Leanish, dry and classic, with firm acidity but less flesh than the ’96. Lovely traditionally made claret, with terrific finesse and grip. Still evolving. (A second bottle showed a somewhat leathery nose and came across as drier in the middle palate; it was not quite as fresh as the better sample.) Drink now through 2020.Vinous Media | 91+ VMWith massive, huge concentration, excruciating tannin, this earthy, meaty St.-Julien has everything, but it needs to be forgotten for at least 10-15 years. At this tasting, it did not appear to have budged since the last time I had it, and it did not taste terribly different than it did at age five. While it is remarkably concentrated, it is hard to rate it any higher because it may take another 25 years to reach maturity. Even with this level of concentration, one can never be sure if the fruit will hold. Nevertheless, I have plenty of confidence in it. Release price: ($125.00/case)Robert Parker | 90+ RP