1946 Toro Albala Don PX Convento Seleccion
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Wine Critic Reviews for 1946 Toro Albala Don PX Convento Seleccion
The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was ultra-mega-super concentrated. It is unbelievably powerful, both in the nose and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth in the palate, it is both very sweet and somehow salty, and with time it develops a black olive note. It combines the texture of the 1962 and the elegance of the 1949. It is as decadent as it gets. 825 bottles were produced. This wine will survive all of us. These wines are kept for generations and offered in very small quantities, but it’s amazing that you can still buy and drink something so old, and I’m even tempted to say that it might represent good value for what it is. A real tour de force sweet wine. Drink it if you ever have the privilege to do so from 2013-2060.
Robert Parker Wine Advocate | 100 RP
Robert Parker Wine Advocate | 100 RP
Wine Details on 1946 Toro Albala Don PX Convento Seleccion
|Region||Spain: Spain is home to some absolutely masterfully crafted wines. Their culture gets romanticized in many works of prose, and it's easy to see where the appeal lies. The wines serve as an extension of that culture and stand among the tallest titans in the world. With powerhouse varietals like Airen, Tempranillo and Grenache brought to their full potential, these bottles hold a unique appeal without sacrificing what makes wine approachable and popular. |
Imagine an inspirational guitar performance. The artist's fingers are darting around accurately, and it's hard to keep track of all his hand movements. All you know is that he is making the strings dance vivaciously and produce a veritable symphony of intricately woven notes, each note adding something unique and pleasant to the overall composition. That's what sampling a Spanish wine is like. The wines are fresh, possessing an intense yet elegant fruitiness to them that feels like you're enjoying a healthy bowl of fruit salad on the side. Whatever your preference may be, Spanish wines are an essential, unmissable part of wine culture. You'd be doing yourself a disservice if you skipped out on these amazing drinks, which is why we've arranged a selection of only the finest wines Spain has to offer.
|Country||Spain: Great wines tell a story of not just the soil they come from, but the people whose hands did all the work. Spain is an incredibly rich and important country when it comes to wine, with plenty of stories to tell. Whether you're a fan of the wonderful Tempranillo varietal or you prefer a touch of classy white Albarino, Spain offers something for everyone. It's a joy to immerse yourself in the culture and explore all the diverse styles and blends. If this sounds appealing to you, then you should treat yourself to at least one of Spain's finest wines, and lose yourself in its complexities. You will almost certainly walk away from that experience with your passion for wine set ablaze like never before.|
|Type of Wine||Dessert White: In the minds of many wine lovers, no food pairing matches the appeal of a dessert and an appropriate dessert wine. For those of us with a pronounced sweet tooth, dessert whites come in many shapes, sizes, and, most importantly, varietals. Whether you're dealing with an Austrian Pinot Blanc or a sweet German Riesling, it's hard to resist for long.|
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