NYC, Long Island and The Hamptons Receive Free Delivery on Orders $300+

1967 Haut Brion

1967 Haut Brion

90 JG

Featured Review
(Château Haut Brion) Many people find it hard to believe how good the largely forgotten top 1967s continue to drink, with the middleweight Haut Brion certainly one of the stars of the vintage. This note dates back to 2002, which was the last time that I had the pleasure to drink this wine, but I would not be surprised at all to find the wine exactly the same as it was at that time. I drank nearly a case of this wine which I got out of a cellar back in the early 1990s, and found it consistently delicious. Ten years later, the wine remains as delicious as it was then, with a stunning bouquet of pure blackberry fruit, black truffles, singed tobacco, malty overtones, Haut Brion earth, and chocolate. On the palate the wine is medium-bodied, deep and complex, with a superb intensity (if not much weight), great focus and breed, and a long, complex and silky finish. As I did back in the early 1990s, I would counsel drinking the wine up sooner rather than later, as this wine’s structure began to poke through a bit over the hour we drank it. Lovely juice and well worth searching out from cool cellars. It should be shockingly good from magnum. (Drink between 2002-2012) John Gilman

Cellar Tracker | 90 JG

Critic Reviews

(Château Haut Brion) Many people find it hard to believe how good the largely forgotten top 1967s continue to drink, with the middleweight Haut Brion certainly one of the stars of the vintage. This note dates back to 2002, which was the last time that I had the pleasure to drink this wine, but I would not be surprised at all to find the wine exactly the same as it was at that time. I drank nearly a case of this wine which I got out of a cellar back in the early 1990s, and found it consistently delicious. Ten years later, the wine remains as delicious as it was then, with a stunning bouquet of pure blackberry fruit, black truffles, singed tobacco, malty overtones, Haut Brion earth, and chocolate. On the palate the wine is medium-bodied, deep and complex, with a superb intensity (if not much weight), great focus and breed, and a long, complex and silky finish. As I did back in the early 1990s, I would counsel drinking the wine up sooner rather than later, as this wine’s structure began to poke through a bit over the hour we drank it. Lovely juice and well worth searching out from cool cellars. It should be shockingly good from magnum. (Drink between 2002-2012)

John Gilman | 90 JG

Wine Details for 1967 Haut Brion

Type of Wine Bordeaux Red : Picture in your mind a combination of cedar, lead pencil, blackcurrant, plum and mineral aromatics, and texture that caresses your palate like a playful lover. The experience is thrilling from the first whiff to the final seconds of a tannic, generous finish - that is what you'll get from a Bordeaux Red
Varietal Bordeaux Blend
Country France : Wine is the lifeblood that courses through the country of France, pulsing with vigorous pride and determination. Viticulture is not just a hobby or an occupation in France; it is a passion, a cherished tradition that has been passed down through generations of wine stained hands. Winemaking is a beloved art that has been ingrained in the culture, an aptitude instilled in sons by fathers and the hallmark for which France’s reputation was built, allowing it to be renowned as, arguably, the most important wine producing country in the world.



For centuries, France has been producing wines of superior quality and in much greater quantity than any other country in the world. It boasts some of the most impressive wine regions, coveted vineyards and prestigious wines on earth. The regions of Bordeaux, Burgundy, Rhone, Sauternes and Champagne have become the benchmark, for which others aspire to become. Legendary producers such as Chateaux Margaux, Domaine De La Romanee Conti, Chapoutier, d’Yquem and Dom Perignon are idolized world-wide.



France has stamped its name on nearly every style of wine, from the nectar-like sweet Sauternes to hedonistic Chateauneuf Du Papes classic Bordeaux and Burgundy, to its sparkling dominance in Champagne. Many of the most infamous grape varietals in the world, such as Cabernet Sauvignon, Merlot, Pinot Noir and Chardonnay originated in France and are not only beloved, but utilized in the creation of some of the greatest wines on earth. French wine production commands the attention of the wine market year after year. With over 860,000 hectares under vine, and numbers close to 50 million hectoliters of wine produced annually, France dominates the market and sets the standard for not only product quality, but also quantity.



France’s many contributions to the world of wine have been absolutely indispensable. The country is the originator of the term “Premier Cru,” coined the term Terroir (a French term so complex there is no literal translation) and has laid the blueprint for a structured appellation system, which others have implemented in their own countries. French vineyard techniques and winemaking practices are mimicked world-wide. California vintners have been replicating Rhone style wines for decades, South America has adopted the French varietal of Malbec and countries around the world are imitating Burgundian styled Chardonnay and Pinot Noir.



With vast diversity in terroir, France is home to some of the most hospitable winegrowing locations on earth. The combination of topography, geology, climate, rainfall and even the amount of sunlight combined with the long historical tradition of winegrowing and making, has allowed the vintners of France to not only hone their skills, but learn from nature to create a product that like the world in which it resides… is very much alive.


Overview

Producer Haut Brion

People also bought:

Need Help Finding the right wine?

Your personal wine consultant will assist you with buying, managing your collection, investing in wine, entertaining and more.

loader
Loading...