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1970 Ducru Beaucaillou

94+ JG

Featured Review
(Château Ducru-Beaucaillou) I have been a big fan of the 1970 Ducru-Beaucaillou, but in the past I have always found it just a half step behind the superb 1966. However, the most recent tasting seemed to indicate that the wine is showing more structural integrity and greater depth than it did for the last decade and a half, and it may well be that the wine has simply remained a bit young and I have been underestimating it in the past. This most recent bottle offers up a stunning and still youthful nose of cassis, black cherries, a touch of red currant, cigar smoke, nutskins, hints of blood orange, gravel, fresh herbs and a touch of tobacco ash. On the palate the wine is deep, full-bodied, pure and very suave on the attack, with excellent mid-palate depth, moderate tannins, very good acidity and outstanding length and grip on the perfectly balanced and complex finish. Just a beautiful vintage for Ducru. (Drink between 2012-2040) John Gilman

Cellar Tracker | 94+ JG

Critic Reviews

(Château Ducru-Beaucaillou) I have been a big fan of the 1970 Ducru-Beaucaillou, but in the past I have always found it just a half step behind the superb 1966. However, the most recent tasting seemed to indicate that the wine is showing more structural integrity and greater depth than it did for the last decade and a half, and it may well be that the wine has simply remained a bit young and I have been underestimating it in the past. This most recent bottle offers up a stunning and still youthful nose of cassis, black cherries, a touch of red currant, cigar smoke, nutskins, hints of blood orange, gravel, fresh herbs and a touch of tobacco ash. On the palate the wine is deep, full-bodied, pure and very suave on the attack, with excellent mid-palate depth, moderate tannins, very good acidity and outstanding length and grip on the perfectly balanced and complex finish. Just a beautiful vintage for Ducru. (Drink between 2012-2040)

John Gilman | 94+ JG
This wine has been fully mature and delicious for many years, so I was not surprised by how stunning this bottle was. It has always been an outstanding wine for the vintage - complex, rich, savory, and the quintessentially elegant Bordeaux. This beauty continues to reveal the fragrance and finesse that one expects from Lafite-Rothschild but so rarely finds. A fragrant, complex bouquet of cedar, herbs, vanillin, fruitcake, and coffee is followed by a soft, gentle, graciously-constructed wine with sweet layers of fruit. I am not sure how much longer the 1970 Ducru will keep, but from regular bottle, it is delicious and should be consumed. How nice it would be to have a stock of magnums of this wine in the cellar!

Robert Parker | 92 RP
Polished, rich and full of life. Lovely plum and smoke aromas give way to ripe fruit flavors and firm tannins. Drink now to 2000.--Ducru-Beaucaillou vertical. — TM

Wine Spectator | 90 WS

Wine Details for 1970 Ducru Beaucaillou

Type of Wine Bordeaux Red : Picture in your mind a combination of cedar, lead pencil, blackcurrant, plum and mineral aromatics, and texture that caresses your palate like a playful lover. The experience is thrilling from the first whiff to the final seconds of a tannic, generous finish - that is what you'll get from a Bordeaux Red
Varietal Bordeaux Blend
Country France : Wine is the lifeblood that courses through the country of France, pulsing with vigorous pride and determination. Viticulture is not just a hobby or an occupation in France; it is a passion, a cherished tradition that has been passed down through generations of wine stained hands. Winemaking is a beloved art that has been ingrained in the culture, an aptitude instilled in sons by fathers and the hallmark for which France’s reputation was built, allowing it to be renowned as, arguably, the most important wine producing country in the world.



For centuries, France has been producing wines of superior quality and in much greater quantity than any other country in the world. It boasts some of the most impressive wine regions, coveted vineyards and prestigious wines on earth. The regions of Bordeaux, Burgundy, Rhone, Sauternes and Champagne have become the benchmark, for which others aspire to become. Legendary producers such as Chateaux Margaux, Domaine De La Romanee Conti, Chapoutier, d’Yquem and Dom Perignon are idolized world-wide.



France has stamped its name on nearly every style of wine, from the nectar-like sweet Sauternes to hedonistic Chateauneuf Du Papes classic Bordeaux and Burgundy, to its sparkling dominance in Champagne. Many of the most infamous grape varietals in the world, such as Cabernet Sauvignon, Merlot, Pinot Noir and Chardonnay originated in France and are not only beloved, but utilized in the creation of some of the greatest wines on earth. French wine production commands the attention of the wine market year after year. With over 860,000 hectares under vine, and numbers close to 50 million hectoliters of wine produced annually, France dominates the market and sets the standard for not only product quality, but also quantity.



France’s many contributions to the world of wine have been absolutely indispensable. The country is the originator of the term “Premier Cru,” coined the term Terroir (a French term so complex there is no literal translation) and has laid the blueprint for a structured appellation system, which others have implemented in their own countries. French vineyard techniques and winemaking practices are mimicked world-wide. California vintners have been replicating Rhone style wines for decades, South America has adopted the French varietal of Malbec and countries around the world are imitating Burgundian styled Chardonnay and Pinot Noir.



With vast diversity in terroir, France is home to some of the most hospitable winegrowing locations on earth. The combination of topography, geology, climate, rainfall and even the amount of sunlight combined with the long historical tradition of winegrowing and making, has allowed the vintners of France to not only hone their skills, but learn from nature to create a product that like the world in which it resides… is very much alive.

Overview

Producer Ducru

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