1986 Mouton Rothschild- 750 ml
Wine Critic Reviews:
Drinking Window 2017 - 2040
Decanter | 100 DEC
The 1986 Mouton-Rothschild is a behemoth that almost has a California-like richness and sweetness of fruit. Offering incredible yet classic Cabernet Sauvignon notes of crème de cassis, tobacco leaf, lead pencil shavings, and wood smoke, this beauty starts out reticent and backward (which is mind blowing for a wine that’s 32 years old) yet opens up gorgeously with time in the glass. Full-bodied, deep, rich and unctuous, yet still incredibly pure and lively, it’s a sensational, benchmark Bordeaux that probably has another 2+ decades of longevity.
Jeb Dunnuck | 100 JD
This is finally coming around with such fine tannins and beautiful fruit after all these years. Full and balanced. Historical. And so long. Stunning. Fresh and bright.
James Suckling | 100 JS
Deep garnet-black colour. An incredible array of aromas on the nose: blackberry, black cherry, tobacco, espresso, leather, black olive and loam. The palate is absolutely seamless from first impression to finish, effortlessly building layers of complexity in the mouth and leading to a very long, earth and spice finish. I can't see how this could possibly be improvement so have no alternative but concede perfection. Drink now to 2045+.
Robert Parker's Wine Advocate | 100 RP
The 1986 Mouton-Rothschild is a blend of 80% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc and 2% Petit Verdot that was picked from 2 October until 16 October. Winemaker Philippe Dhalluin, who was not working at the property back then, told me that the pH was fairly low at 3.54 when it is usually around 3.75, due to the natural tartaric acid in the vines. It has a powerful and intense bouquet as always: exemplary graphite and cedar scents, a touch of black pepper and incense. It seems to unfurl in the glass, like a motor revving its engine. The palate is beautifully balanced with its trademark firm tannic structure, a Mouton-Rothschild with backbone and masculinity. Layers of black fruit intermingling with mint and graphite, a hint of licorice emanating from the Merlot, gently fanning out and my God, it is incredibly long. It is not like the 1985 Mouton-Rothschild that is so fleshy and generous. This is serious, aristocratic Mouton, a true vin de garde and yes, I do think drinkers will have to wait until it reaches its true peak. Sometimes that's just the way it is. Tasted September 2016.
Robert Parker Neal Martin | 100 RP-NM
Philippe Dhalluin served the 1986 Mouton Rothschild to wrap up our vertical. The 1986 remains one of my favorite Moutons. A dark, powerful wine, the 1986 is endowed with a vertical sense of structure that is a marvel to behold. Dark stone fruit, smoke, graphite, mocha, soy and licorice are fused together in a marvelously intense, deep Mouton that promises to drink well for another few decades. Tonight, the 1986 is absolutely stunning. The blend is 80% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc and 2% Petit Verdot. Harvest started on October 2nd and wrapped up on the 16th.
Vinous Media | 99 VM
Ageless, yet balanced. Black color. Mint, mineral, berry and cherry. Full-bodied, chewy and tight. Long, long finish. A great, great wine.--Bordeaux retrospective. Drink now.
Wine Spectator | 99 WS
Sokolin 1986 Mouton Rothschild Tasting Notes:
The experience of drinking this wine is nothing short of perfect, and it's got enough longevity to extend its prime to 2045 and onwards. With a perfect score from critics such as Robert Parker, these bottles shocked the world and set a new standard of viticultural quality. The wine might reward patience in the cellar, but don't be shy to uncork if the situation calls for it.
|Country||France: Words fail us when trying to adequately portray France's place in the world of wine. It's downright impossible to imagine what wine would feel and taste like had it not been for France's many, many viticultural pioneers. Fine wine is the blood of France's vigorously beating heart, and it finds itself in many aspects of French culture. With a viticultural history that dates all the way back to the 6th century BC, France now enjoys its position as the most famous and reputable wine region on the planet. If you have a burning passion for masterfully crafted, mouth-watering, mind-expanding wines, then regular visits to France are probably already in your schedule, and for a good reason.|
|Producer||Mouton: Chateau Mouton Rothschild is the only one of the first growths to have remained in the ownership of the same family since the classification. The wines were best depicted by Ian D'Agata, one of the leading experts in Italian wine, among others, said Mouton is "opulent, luscious and rich, multi-layered and complex… Rich and ripe but marvelously precise and light on its feet." The Chateau Mouton Rothschild estate includes 205 acres of vines at Pauillac planted with Cabernet Sauvignon (77%), Merlot (11%), Cabernet Franc (10%) and Petit Verdot (2%), and it has been used for cultivating vineyards since the early middle ages. The Premier Cru Classe from the Bordeaux region has been the center of the wine business and technical innovations since the early 20th century.|
|Region||Bordeaux: Even among the greatest and most reputable wine regions on the planet, Bordeaux stands above the rest. The winemakers of this region have a single-minded dedication to the fine art of viticulture and their efforts never fail to show. If you consider yourself a fine wine enthusiast, you owe it to yourself to visit Bordeaux - life changing. Whether you wish to drink some inspirational and gripping wine as soon as possible, or you want to add some masterpieces to your collection, no region on Earth is a more obvious choice. The noble and beautiful Garonne and Dordogne rivers surge through southwestern France, enriching the soil in a way very few other places can boast. The limestone-based earth is rich in calcium, and the almost oceanic climate conditions give the staple Bordeaux grape varietals vigor and flavor like nowhere else. For their illustrious reds, Bordeaux winemakers rely on a proven combination of Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc and Petit Verdot. Meanwhile, a sip of their excellent white wine hints at the use of Semillon, Muscadelle and Sauvignon Blanc.Each of these varietals carries a unique identity, making every quality wine a character piece to rival Citizen Kane. It can be incredibly hard to choose only a few wines to collect for your cellar!|
|Type of Wine||Bordeaux Red: Picture in your mind a combination of cedar, lead pencil, blackcurrant, plum and mineral aromatics, and texture that caresses your palate like a playful lover. The experience is thrilling from the first whiff to the final seconds of a tannic, generous finish - that is what you'll get from a Bordeaux Red|
|Varietal||Bordeaux Blend: Since its birth in France, the art of Bordeaux-inspired blends has been brought to regions like California, and Washington, where New World visionaries add their own unique spin to the formula, creating mouth-watering tributes to Bordeaux's viticultural greatness. Today, with a compelling cultural mixture, sampling Bordeaux blends is more excited than ever.|
Gigantic, powerful as a youth and going upwards.If I was a collector I wouldn't pass an opportunity like this. Gigantic, powerful as a youth and going upwards. This wine is definitely worth checking out. The palate was big and kept unfolding, and the focus simply incredible. Where it lost me was in the ever-so-strong tannins and, quite frankly, the paralyzing boldness. It's apparent that the wine needs some more cellar time before integrating and softening up around the edges. Personally I don't find this problematic, it's just how it is momentarily, but I do predict it to become a sublime, completed experience in at least 3-5 years from now. Could have a profound drinking span of over 50 years from then on.
Such vibrancy and central strengthI could have sworn this is a fresh, new and highly-potent Bordeaux. Such vibrancy and central strength, the bouquet that could probably be loud and clear in the next room, the overwhelming bunch of fruit on the palate… the wine's unbelievable. Twenty something years in, this good and still not even hitting the plateau? What else to say when the wine's been sitting out for four full hours before others tasted it and still had the same exact energy and opulence to it, as if opened seconds ago. I'm making sure to grab a couple more of these bottles while they're still available. Can't imagine what a legend this will become once it fully matures.