1989 Mouton Rothschild

- 750 ml
98
JS
Availability: Out of Stock
Rating:
90% of 100
$599.00
Availability: Out of stock
Only 0 left
Product ID
11728-750-AI

Wine Critic Reviews:

Freshly picked blackberries turn into minty dark chocolate and oozing caramel with domineering eucalyptus on the nose. It becomes yet more complex on the palate thanks to layers upon layers of spices and sage plus fat and rounded tannins. There's a long finish with a bitter aftertaste, suggesting this could do with another 10 years or more of bottle aging. This is a Mouton I found massive at the time, then elegant and slightly austere years later, but today true to its former glory. Like the amazing 1947, it should not be forgotten.

James Suckling | 98 JS
An extremely early year for the property, with harvest from 6-25 September. One to savour, it has the signature smoked, toasted glamour of Mouton, with cappuccino, crushed bilberry and blackberries, pliable tannins, and a drawn-out finish that gets better and better in the glass. The label, by the way, featured Georg Baselitz, a German painter, to celebrate the fall of the Berlin Wall.

Decanter | 97 DEC
Shows so much ripe and decadent fruit on the nose, from dried berries and raisin to strawberry and sultana. There is a nutty, cedar undertone as well. Very complex and full-bodied, with lots of vanilla bean and ripe plum flavors. This is almost Burgundian in texture: so soft and so attractive, but then the Bordeaux tannins kick in at the end. What a wine. So much ahead in its life, but just coming around now.--'89/'99 Bordeaux blind retrospective (2009). Drink now. 25,000 cases made.

Wine Spectator | 96 WS
(Château Mouton-Rothschild) This most recent bottle of the 1989 Château Mouton-Rothschild, was by quite some margin, the finest I have tasted, and it is hard not to be persuaded that the wine is only now really starting to come fully into its own. As I have mentioned in the past, this is from the era when Mouton used a lot of very heavily-toasted oak in its wine, but the ’89 vintage provided plenty of depth of fruit to carry the generous serving of new oak and the two are beautifully synthesized today. The bouquet is deep, complex and strikingly attractive, wafting from the glass in a fine blend of cassis, black cherries, Cuban cigar wrapper, a nice touch of Mouton spices starting to emerge, the aforementioned toasty new oak and, with air, just a touch of fresh herb tones that are very, very attractive. On the palate the wine is deep, full-bodied, complex and still new oaky in personality, with an excellent core of fruit, melting tannins and excellent focus and grip on the very long and very classy finish. As one of the tasters around the table dubbed this wine, “the best vintage from Mouton’s coffee oak period.” The 1989 Mouton is a far more impressive wine today than it was ten years ago and, though I would have liked it better with less toasty oak, its future seems to be excellent. (Drink between 2019-2060)

John Gilman | 95 JG
Tasted from magnum and presented by Baron Philippe Sereys de Rothschild, the 1989 Château Mouton-Rothschild might not reach the ethereal heights of the 1982 or 1986, but it is certainly a lovely Claret. It has an attractive, slightly leafy bouquet armed with cedar and pencil lead. There is less fruit concentration than I expected, resolutely classic, slightly austere Bordeaux. The palate follows suit. What it lacks in substance it compensates with in balance and personality. This is an understated Mouton-Rothschild that is probably at its peak, although I envisage this offering another two decades of pleasure. Whilst this showing did not replicate some glorious bottles in the past, it remains a very fine Claret that may not be inclined to improve any further. Tasted February 2016.

Robert Parker Neal Martin | 93 RP-NM
The 1989 Mouton-Rothschild is a vintage that I have always had a lot of time for. Now at 30 years of age, it has quite a potent bouquet of blackberries, raspberry coulis, cedar and mint that feels opulent but youthful. The palate is medium-bodied with supple tannin and a fine bead of acidity, and quite succulent in mouthfeel, featuring generous wild strawberry mixed with cedar and tobacco. There is a sense of swagger about this Mouton-Rothschild and it feels very persistent on the surprisingly dense finish. Very fine. Tasted from an ex-cellar bottle at the château.

Vinous Media | 93 VM

Sokolin 1989 Mouton Rothschild Tasting Notes:

If you ask for the best Hollywood movie, people will refer you to some old school classics. If you'd like to listen to the best rock music, people will tell you to listen to what we call old but gold songs. If you're asking for a fine wine recommendation, you can't go wrong with a vintage, especially not with a Saint Julien Claret. The 1989 Leoville Poyferre is where you start if you want to learn what a top-quality wine tastes and smells like.

The dazzling, elegant texture of this wine accompanied by a gorgeous bouquet of the well-known Bordeaux aromas of cedar, tobacco and black currant. The nose will make you hypnotized and dizzy before you even get to the flavors - the sweet, lovely blackberry, cassis and plum. Drink now, as it's fully mature and ready to stun you.
More Information
Availability Out of Stock
Vintage 1989
Format 750 ml
Color Red
Country France: Words fail us when trying to adequately portray France's place in the world of wine. It's downright impossible to imagine what wine would feel and taste like had it not been for France's many, many viticultural pioneers. Fine wine is the blood of France's vigorously beating heart, and it finds itself in many aspects of French culture. With a viticultural history that dates all the way back to the 6th century BC, France now enjoys its position as the most famous and reputable wine region on the planet. If you have a burning passion for masterfully crafted, mouth-watering, mind-expanding wines, then regular visits to France are probably already in your schedule, and for a good reason.
Producer Mouton: Chateau Mouton Rothschild is the only one of the first growths to have remained in the ownership of the same family since the classification. The wines were best depicted by Ian D'Agata, one of the leading experts in Italian wine, among others, said Mouton is "opulent, luscious and rich, multi-layered and complex… Rich and ripe but marvelously precise and light on its feet." The Chateau Mouton Rothschild estate includes 205 acres of vines at Pauillac planted with Cabernet Sauvignon (77%), Merlot (11%), Cabernet Franc (10%) and Petit Verdot (2%), and it has been used for cultivating vineyards since the early middle ages. The Premier Cru Classe from the Bordeaux region has been the center of the wine business and technical innovations since the early 20th century.
Rating 98 JS
Region Bordeaux: Even among the greatest and most reputable wine regions on the planet, Bordeaux stands above the rest. The winemakers of this region have a single-minded dedication to the fine art of viticulture and their efforts never fail to show. If you consider yourself a fine wine enthusiast, you owe it to yourself to visit Bordeaux - life changing. Whether you wish to drink some inspirational and gripping wine as soon as possible, or you want to add some masterpieces to your collection, no region on Earth is a more obvious choice. The noble and beautiful Garonne and Dordogne rivers surge through southwestern France, enriching the soil in a way very few other places can boast. The limestone-based earth is rich in calcium, and the almost oceanic climate conditions give the staple Bordeaux grape varietals vigor and flavor like nowhere else. For their illustrious reds, Bordeaux winemakers rely on a proven combination of Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc and Petit Verdot. Meanwhile, a sip of their excellent white wine hints at the use of Semillon, Muscadelle and Sauvignon Blanc.Each of these varietals carries a unique identity, making every quality wine a character piece to rival Citizen Kane. It can be incredibly hard to choose only a few wines to collect for your cellar!
Type of Wine Bordeaux Red: Picture in your mind a combination of cedar, lead pencil, blackcurrant, plum and mineral aromatics, and texture that caresses your palate like a playful lover. The experience is thrilling from the first whiff to the final seconds of a tannic, generous finish - that is what you'll get from a Bordeaux Red
OWC No
Varietal Bordeaux Blend: Since its birth in France, the art of Bordeaux-inspired blends has been brought to regions like California, and Washington, where New World visionaries add their own unique spin to the formula, creating mouth-watering tributes to Bordeaux's viticultural greatness. Today, with a compelling cultural mixture, sampling Bordeaux blends is more excited than ever.
Customer Reviews
  1. sweet flavors and velvety texture
    Product Rating
    80%
    We bought two bottles of this fine wine when our daughter was getting married. We gave one to her and her husband as they were leaving for their honeymoon, and kept one for ourselves. To be honest, sometimes I regret not keeping both of them. Although I prefer a tad more alcohol in my wine, this Mouton bottle was quite refreshing. The sweet flavors make it very approachable and easy to drink. You almost don't notice you're already on your third glass. I liked the velvety texture as well, and that dash of mint on the nose was quite surprising for me. But in the most pleasant way. I think it's a good time to uncork this bottle now, and I recommend it to every fine wine lover.

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  2. I fell in love with this wine immediately
    Product Rating
    100%
    Thanks to this stunning wine, I had the most perfect birthday last year. Just a couple of days before Christmas, I threw a party to celebrate my 30th birthday and a friend brought a bottle of this beautiful baby. I simply adore red wines and I fell in love with this one immediately! It has such a rich taste - one sip is a mouthful of joy and blackberries. When you open the bottle and smell that fabulous chocolate, you simply know you're up for a real treat. The texture is so nice and soft, it's like the drink is caressing your throat. A feeling hard to describe - you need to experience it. I asked for the same bottle as a Christmas present, too. I may ask for it again this year!

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