1990 Paul Aine Jaboulet Hermitage La Chapelle

100
DEC
Product ID
1990-paul-aine-jaboulet-hermitage-la-chapelle

Wine Critic Reviews for 1990 Paul Aine Jaboulet Hermitage La Chapelle

Jaboulet's Hermitage La Chapelle 1961, 1978 and 1990 are considered to be among the greatest wines ever made in the Rhône Valley. The 1990 was sourced from Les Bessards, Le Méal and Les Rocoules, with the vines at the time between 40 and 60 years old. The grapes were hand-harvested, destemmed and macerated for three to four weeks, then matured in barrel for 15-18 months, 20% new wood. It's still amazingly dark in colour, with an immediately intense, savoury expression on the nose reminiscent of beef stock. Dried roses and roasted beef bones come through on the medium- to full-bodied palate, but there's also still fruit, not yet dried out at all. There's a touch of mint on the finish and a prickle of furry tannins. This still has a good sense of density and drive - an extraordinary wine with a reputation that's fully deserved. Drinking Window 2019 - 2050

Decanter | 100 DEC
I’ve been lucky enough to drink probably a case of the 1990 Hermitage La Chapelle, and it’s always either rated pure perfection or just off that magical number. On this occasion, it tasted like a newly released wine and offered incredible purity and freshness in its crème de cassis, crushed rocks, spring flowers, chocolate, and smoke meat aromas and flavors. Deep, brilliantly concentrated, yet also elegant and seamless, it’s just now starting to show hints of secondary aromas and is going to be incredibly long-lived. One of the greatest Hermitages ever made, life is too short not to drink this once in your life!

Jeb Dunnuck | 100 JD
The 1990 La Chapelle is the sexy and opulent. I had the 1990 at the Jaboulet tasting, and again out of a double magnum three months ago. On both occasions it was spectacular, clearly meriting a three-digit score. The modern day equivalent of the 1961, it deserves all the attention it has garnered.

The color remains an opaque purple, with only a slight pink at the edge. Spectacular aromatics offer up aromas of incense, smoke, blackberry fruit, cassis, barbecue spice, coffee, and a touch of chocolate. As it sits in the glass, additional nuances of pepper and grilled steak emerge. There is extraordinary freshness for such a mammoth wine in addition to abundant tannin, an amazing 60-second finish, and a level of glycerin and thick, fleshy texture that have to be tasted to be believed.

Despite its youthfulness, the 1990 La Chapelle is lovely to drink, although it will be even better with another 5-6 years of cellaring; it should age for 35-40+ years. Anticipated maturity: 2005-2050.

Robert Parker | 100 RP
Gorgeous aromas of dark berry, dried meat, dried berry, game, wet earth and licorice. Floral. Full body with a wonderful texture of dried fruits, spices and berries. Very dense and muscular with wonderful balance and length. Dense and intense. Blockbuster style.

James Suckling | 98 JS
As expected from this ideal vintage, this '90 is sensational. Inky in color and solidly anchored in its [i]terroir[n], it springs to life with a symphony of flavors, from mineral to wet earth and blackberry. Marvelous balance among fruit, acidity and smooth tannins. Delicious now, but can hold.--La Chapelle vertical. Drink now through 2025. 9,400 cases made.

Wine Spectator | 97 WS
Rh?ne lovers were out in full force on this night. Sadly, I only got to taste a handful of the wines being passed around. Still, these were four of the greatest wines I have ever tasted. The 1990 La Chapelle held its own in this grouping, and then some. The purity of the fruit and the wine’s finish were mind-bending.

Vinous Media | 96 VM

More Information
Vintage 1990
Color Red
Country France: Words fail us when trying to adequately portray France's place in the world of wine. It's downright impossible to imagine what wine would feel and taste like had it not been for France's many, many viticultural pioneers. Fine wine is the blood of France's vigorously beating heart, and it finds itself in many aspects of French culture. With a viticultural history that dates all the way back to the 6th century BC, France now enjoys its position as the most famous and reputable wine region on the planet. If you have a burning passion for masterfully crafted, mouth-watering, mind-expanding wines, then regular visits to France are probably already in your schedule, and for a good reason.
Producer P.Jaboulet: With its roots dating back to the 19th century, Domaine Paul Jaboulet Aine is a wonderful winery located in the Rhone Valley. The unique terroir of the landscape and the immense passion and talent involved come together like fine wine and food to create the perfect combination. With cutting-edge biodynamic methods in their repertoire, they're ready to take the world by storm.. A single sampling of this glorious wine will send you floating on a sea of perfectly ripe grape juice. It's got a heavenly feeling on the palate, with just the right amount of tannins making their presence known. With rich and spicy blackberries, an earthy and lush forest aroma underneath and some tasteful pepper adding a bit of punch, the flavor profile is astounding.
Rating 100 DEC
Region Rhone: While the Northern Rhone produces only about 5% of all wine coming out of the Rhone Valley, the quality of these bottles is not to be underestimated. The terroir in this region is heavenly for growing Syrah, Viognier, Marsanne or Rousanne - the only permitted grapes in the AOC. Picture this - the Rhone flows through the valley like an azure thread piercing the landscape, a reflection of the dreamy skies hovering above the vineyards, ready to produce rainfall at a moment's notice. The rocky soil of the steep, almost surreal hillsides provides a bountiful feast for the grapevine roots. The flavors and texture of Northern Rhone wines tell you everything you need to know as soon as your lips touch the elixir, like a whisper in the vigorous valley winds As per the Southern Rhone wine, it is like taking a plunge into a whirlpool of juicy flavor. Every sip explodes forward like a crashing tsunami, bathing your tastebuds in delicious aromas of prune, chocolate, grass, and black fruit. The wines are so compelling that it can be hard to drink them casually at a social event without getting lost in their intricate textures and emotional depths. Let's set sail together, and drink deep from these luxurious bottles with our friends and loved ones.
Type of Wine Hermitage: Hermitage provides a bouquet of scents and flavors with a texture that cannot be fully deciphered. Expect to be blown away by an orchestral composition of primal blackberries and black raspberries, earthy minerals, playful spice and a thick bassline of smoke. Their immense aging potential makes them ideal candidates for hoarding in your cellar!
OWC No
Varietal Shiraz/Syrah: Syrah, or also commonly known as Shiraz is one of the darkest thick and full-bodied wine filled with aromatic hints of blueberry, blackberry, and some spicy peppery notes. Primarily grown in France, you can easily find a bottle throughout Australia, Spain, Italy, Chile, and Argentina.
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