1994 Abreu- 750 ml
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Availability: In stock
Wine Critic Reviews:
Massive, rich and deeply flavored, packed with complex currant, mineral, spice, sage and cedary oak flavors and chewy but polished tannins...600 cases made.
Wine Spectator | 96 WS
Wine Spectator | 96 WS
Sokolin 1994 Abreu Tasting Notes:
Count your lucky stars if you ever get the chance to taste this Tuscan titan. Words fail to describe just how amazing this wine is, but that doesn't mean we won't try. This is the kind of wine you tell stories about to your grandchildren, and it is as much a priceless historical relic as it is a drink. On the nose, the wine presents a colorful collage of aromatics, with notes of herbs, cured leather, spicy tobacco, cassis, chocolate, dark fruits, and smokey cedar commanding most of one's attention. In the mouth, the wine shines to its full potential, with dense, concentrated, layered ripe fruits surging forth like a tsunami. The wine is a medium-bodied masterpiece, and the finish is prolonged, seductive, and awe-inspiring. Expect the bottle to run dry quickly, even if you're drinking alone - it's just that good. The wine has reached its prime, so drink up now, or hold for another couple of years.
|Country||US: As one of the most prolific and innovative wine regions in the world, America is a joy to explore. Most wine connoisseurs will agree that the nation's finest and most compelling wines are being produced today, which means that we have front-row seats to one of the most inspirational stories in wine history. While other regions tend to focus on specific wine styles and have somewhat strict rules as to which varietals you could grow, areas like California have few such restrictions in place. As a result, creative visionaries behind America's most reputable estates have been able to develop compelling, unique, and innovative styles, with a level of terroir expression that rivals even France's largest giants.|
|Producer||Abreu: Robert Parker famously awarded Abreu Vineyards a staggering nine 100-point scores over the recent years. They can express the beauty and power of Cabernet Sauvignon in a way almost no one else can in the whole world, which makes their reds not only popular among collectors but an impactful and meaningful gesture during social situations. Despite focusing on one grape varietal, Abreu Vineyards have been able to bring across a variety of flavor profiles for your enjoyment. From truffles to red, black or blue fruits that explode with an almost tangible crunch, all the way to a thick smokey taste and earthy herbs, the experience is unique each time. The textures unfold slowly in the glass, much like a compelling and dramatic story would, as you discover new details with each sip.|
|Region||California: With a history of wine production that dates back to the 18th century, California currently sits as one of the world's most prolific and reputable wine regions. With an area as vast as California, you can expect a colorful collage of terroir profiles, a series of microclimates, and micro-environments that give the wine a unique, memorable appeal. The region's produce is far from homogenized in that sense, and it would take you countless hours to sample all of it. While the region boasts scars from the Prohibition era, it went through what can only be described as a viticultural Renaissance sometime after the 1960s. At that point, California went from a port-style, sweet wine region to a versatile and compelling competitor on the world market. Today, no matter which way your taste in wine leans, you can find a new favorite producer among California's most talented. Notable sub-regions include legendary names like Napa Valley and Sonoma County, places that any wine lover would die to visit. California's quintessential warm climate allows for incredibly ripe fruit expressions, a style that provides a stark contrast to Old World-inspired, earthy classics. Even where inspiration was clearly taken from staple French appellations, Californian winemakers put their own unique spin on the wine.|
|Type of Wine||California Red: Whether it's Cabernet Sauvignon, Merlot, Syrah or Zinfandel, Californian red wine producers have a lovely habit of taking a varietal and expressing its essence in a unique, never before seen way. From Napa Valley to the regions south of Los Angeles, there's a red for everyone - and it's never too late to start exploring.|
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