1994 Abreu

- 750 ml
Availability: Out of Stock
Availability: Out of stock
Product ID

Wine Critic Reviews:

Massive, rich and deeply flavored, packed with complex currant, mineral, spice, sage and cedary oak flavors and chewy but polished tannins. This one will require some patience. Best from 2002 through 2010. 600 cases made.

Wine Spectator | 96 WS
The impressively rich, dense purple-colored 1994 Cabernet Sauvignon Madrona Vineyard exhibits a blueberry/blackberry/cassis-scented nose, with a touch of violets and subtle new oak. In the mouth, the wine has disguised its tannic clout with extraordinary extraction of fruit, medium to full body, and a silky yet powerful personality. It is a 20-25 year wine that can be drunk now or cellared.

The 1994, 1995 and 1996 possess fabulous purity and an undeniable sweet, rich, creme de cassis-like fruit character. David Abreu's mailing list should be a high priority for readers who love California Cabernet.

Robert Parker | 94 RP
David Abreu’s 1994 Cabernet Sauvignon Madrona Ranch is a dark, exotic beauty. Mocha, espresso, plums, black cherries and incense meld together in a rich yet quintessentially mid-weight Cabernet Sauvignon. The 1994 was made by Ric Forman, but the style is a bit forced. There is little question Abreu (under the direction of Brad Grimes) and Forman are both making better and more convincing wines today.

Vinous Media | 92 VM

Sokolin 1994 Abreu Tasting Notes:

If you’re a fan of classic Cabernet Sauvignon, but you want to experiment a little, wineries like Abreu should be near the top of your priority list. Their dedication and passion help produce some of Napa Valley’s most reputable bottles of Cabernet Sauvignon, adding to the region’s already excellent reputation. On the nose, this little gem offers a stunning, mesmerizing bouquet of jammy blackberries, crème de cassis, caramel, truffle, cherry, and roast coffee. These aromatics translate well to the palate, where you get to experience the full intensity and immense purity of the wine’s concentrated flavors. The textures are silky smooth, and the wine goes down incredibly easily. The finish is generous and round, lingering in your mouth and mind for just long enough to pull you back in for another sip. Get immersed in Napa wine culture with a bottle or two of this beautiful Abreu, and give your friends something new to talk about.
More Information
Availability Out of Stock
Vintage 1994
Format 750 ml
Color Red
Country US: As one of the most prolific and innovative wine regions in the world, America is a joy to explore. Most wine connoisseurs will agree that the nation's finest and most compelling wines are being produced today, which means that we have front-row seats to one of the most inspirational stories in wine history. While other regions tend to focus on specific wine styles and have somewhat strict rules as to which varietals you could grow, areas like California have few such restrictions in place. As a result, creative visionaries behind America's most reputable estates have been able to develop compelling, unique, and innovative styles, with a level of terroir expression that rivals even France's largest giants.
Producer Abreu: Robert Parker famously awarded Abreu Vineyards a staggering nine 100-point scores over the recent years. They can express the beauty and power of Cabernet Sauvignon in a way almost no one else can in the whole world, which makes their reds not only popular among collectors but an impactful and meaningful gesture during social situations. Despite focusing on one grape varietal, Abreu Vineyards have been able to bring across a variety of flavor profiles for your enjoyment. From truffles to red, black or blue fruits that explode with an almost tangible crunch, all the way to a thick smokey taste and earthy herbs, the experience is unique each time. The textures unfold slowly in the glass, much like a compelling and dramatic story would, as you discover new details with each sip.
Rating 96 WS
Region California: With a history of wine production that dates back to the 18th century, California currently sits as one of the world's most prolific and reputable wine regions. With an area as vast as California, you can expect a colorful collage of terroir profiles, a series of microclimates, and micro-environments that give the wine a unique, memorable appeal. The region's produce is far from homogenized in that sense, and it would take you countless hours to sample all of it. While the region boasts scars from the Prohibition era, it went through what can only be described as a viticultural Renaissance sometime after the 1960s. At that point, California went from a port-style, sweet wine region to a versatile and compelling competitor on the world market. Today, no matter which way your taste in wine leans, you can find a new favorite producer among California's most talented. Notable sub-regions include legendary names like Napa Valley and Sonoma County, places that any wine lover would die to visit. California's quintessential warm climate allows for incredibly ripe fruit expressions, a style that provides a stark contrast to Old World-inspired, earthy classics. Even where inspiration was clearly taken from staple French appellations, Californian winemakers put their own unique spin on the wine.
Type of Wine California Red: Whether it's Cabernet Sauvignon, Merlot, Syrah or Zinfandel, Californian red wine producers have a lovely habit of taking a varietal and expressing its essence in a unique, never before seen way. From Napa Valley to the regions south of Los Angeles, there's a red for everyone - and it's never too late to start exploring.
Varietal Cabernet Sauvignon
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