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1995 Beaucastel CDP Hommage a Jacques Perrin

97 WS

Featured Review
Very young, with tightly drawn tannins still covering the black cherry, raspberry and sweet cigar smoke notes. Plenty of guts, with beef bouillon, mesquite, game, hot stones, graphite and spice notes coursing through the finish. Should be very long-lived.--1995 Châteauneuf-du-Pape retrospective. Drink now through 2025. 500 cases made. Wine Spectator

Wine Spectator | 97 WS

Critic Reviews

Very young, with tightly drawn tannins still covering the black cherry, raspberry and sweet cigar smoke notes. Plenty of guts, with beef bouillon, mesquite, game, hot stones, graphite and spice notes coursing through the finish. Should be very long-lived.--1995 Châteauneuf-du-Pape retrospective. Drink now through 2025. 500 cases made.

Wine Spectator | 97 WS
I like the 1995 Châteauneuf du Pape Hommage A Jacques Perrin considerably more than the 1994, but they’re both largely in the same style aromatically, yet the tannins here are more polished and ripe. A blend of 70% Mourvèdre, 15% Syrah, 10% Grenache, and the rest Counoise brought up in foudre, it offers a full-bodied, ripe, yet always slightly austere style as well as classic Beaucastel gamey, meaty wildness in its ripe dark fruits, black olive, pepper, and garrigue aromas and flavors. This is classic, old school, focused, structured Châteauneuf all the way. It’s fully mature yet has another decade of longevity.

Jeb Dunnuck | 96 JD
The 1995 remains tight, backward, and far less evolved than the 1998. The dense inky purple color is accompanied by a floral, blueberry, mineral, and licorice-dominated bouquet. Huge and formidably endowed, but closed, tannic, and backward, it will be at its apogee between 2010-2030.

Robert Parker | 96 RP
Saturated ruby-red. High-pitched, mourvedre-dominated aromas of blackberry, shoe polish and licorice, with a lightly floral topnote. Very dense and very primary, with an intense spiciness at its core. Quite powerfully structured, even austere, and perhaps already shutting down. Finishes with huge but even palate-coating tannins and great length. This will age in bottle for many years. The best red wine I tasted from bottle during my time in the Southern Rhône in December 1998.

Vinous Media | 94 VM
Particularly funky aromatic profile, plenty of hung game here but it doesn't dominate the aromatics. A little menthol and leaf tea. Full-bodied, a little farmyardy. Tannins are quite tight, and there's a touch of bitterness on the finish. There's interest here, complexity, and it's very Rhône, but it doesn't have the purity of later vintages. Drinking Window 2020 - 2024.

Decanter | 93 DEC
(Châteauneuf du Pape “Hommage à Jacques Perrin”- Château de Beaucastel) The 1995 vintage of the Hommage à Jacques Perrin is thirteen percent alcohol, and this makes a tremendous difference in terms of both structure and purity in the wine. The overtly glossy fruit of riper vintages like 2007 is nowhere to be found here, but this wine is also still pretty bound up in its structure at age twenty-one and will need more bottle age to fully blossom. The bouquet offers up a complex blend of cassis, dark berries, roasted game, tree bark, woodsmoke, pepper and cedar. On the palate the wine is deep, full-bodied and starting to develop the complexity of maturity, with a good core, still some backend tannin to resolve and good, but hardly exceptional length on the focused finish. This is a very good bottle in the making, but it is not in the same, otherworldly league as 1989 Hommage and does not seem a big step up from the regular bottling at Beaucastel in this vintage. (Drink between 2020-2045).

John Gilman | 92 JG

Wine Details for 1995 Beaucastel CDP Hommage a Jacques Perrin

Type of Wine Chateauneuf du Pape : You can expect Chateauneuf-du-Pape reds selection to wash over you with a combination of leather, game, tar, and delicious dried herbs, creating a spice mixture that commands respect from even the harshest non-believers. Chateauneuf-du-Pape whites are ever so refreshing and bold, frolicking in a field of floral notes and earthy minerals.
Varietal Proprietary Blend : Proprietary Blend is a general term used to indicate that a wine is comprised of multiple grape varietals which are either “proprietary” to the winery or is blended and does not meet the required maximum or minimum percentage of a particular varietal. This also is the case for the grape’s place of origin, especially for region, appellation or vineyard designated wines. There are endless examples of blended wines which are labeled as “Proprietary Blend” and in conjunction with each region’s stipulated wine laws and regulations makes for a vast blanket for wines to fall into. Perhaps the simplest example is California; if a wine is to be labeled as Napa Valley Cabernet Sauvignon, it is required to have at least 75% of the varietal (Cabernet Sauvignon) and 85% of the fruit must be cultivated from the Napa Valley wine district. If the wine does not meet the requirements, it is then labeled as Proprietary Blend.

Country France : Wine is the lifeblood that courses through the country of France, pulsing with vigorous pride and determination. Viticulture is not just a hobby or an occupation in France; it is a passion, a cherished tradition that has been passed down through generations of wine stained hands. Winemaking is a beloved art that has been ingrained in the culture, an aptitude instilled in sons by fathers and the hallmark for which France’s reputation was built, allowing it to be renowned as, arguably, the most important wine producing country in the world.



For centuries, France has been producing wines of superior quality and in much greater quantity than any other country in the world. It boasts some of the most impressive wine regions, coveted vineyards and prestigious wines on earth. The regions of Bordeaux, Burgundy, Rhone, Sauternes and Champagne have become the benchmark, for which others aspire to become. Legendary producers such as Chateaux Margaux, Domaine De La Romanee Conti, Chapoutier, d’Yquem and Dom Perignon are idolized world-wide.



France has stamped its name on nearly every style of wine, from the nectar-like sweet Sauternes to hedonistic Chateauneuf Du Papes classic Bordeaux and Burgundy, to its sparkling dominance in Champagne. Many of the most infamous grape varietals in the world, such as Cabernet Sauvignon, Merlot, Pinot Noir and Chardonnay originated in France and are not only beloved, but utilized in the creation of some of the greatest wines on earth. French wine production commands the attention of the wine market year after year. With over 860,000 hectares under vine, and numbers close to 50 million hectoliters of wine produced annually, France dominates the market and sets the standard for not only product quality, but also quantity.



France’s many contributions to the world of wine have been absolutely indispensable. The country is the originator of the term “Premier Cru,” coined the term Terroir (a French term so complex there is no literal translation) and has laid the blueprint for a structured appellation system, which others have implemented in their own countries. French vineyard techniques and winemaking practices are mimicked world-wide. California vintners have been replicating Rhone style wines for decades, South America has adopted the French varietal of Malbec and countries around the world are imitating Burgundian styled Chardonnay and Pinot Noir.



With vast diversity in terroir, France is home to some of the most hospitable winegrowing locations on earth. The combination of topography, geology, climate, rainfall and even the amount of sunlight combined with the long historical tradition of winegrowing and making, has allowed the vintners of France to not only hone their skills, but learn from nature to create a product that like the world in which it resides… is very much alive.


Region Rhone : While the Northern Rhone produces only about 5% of all wine coming out of the Rhone Valley, the quality of these bottles is not to be underestimated. The terroir in this region is heavenly for growing Syrah, Viognier, Marsanne or Rousanne - the only permitted grapes in the AOC. Picture this - the Rhone flows through the valley like an azure thread piercing the landscape, a reflection of the dreamy skies hovering above the vineyards, ready to produce rainfall at a moment's notice. The rocky soil of the steep, almost surreal hillsides provides a bountiful feast for the grapevine roots. The flavors and texture of Northern Rhone wines tell you everything you need to know as soon as your lips touch the elixir, like a whisper in the vigorous valley winds

As per the Southern Rhone wine, it is like taking a plunge into a whirlpool of juicy flavor. Every sip explodes forward like a crashing tsunami, bathing your tastebuds in delicious aromas of prune, chocolate, grass, and black fruit. The wines are so compelling that it can be hard to drink them casually at a social event without getting lost in their intricate textures and emotional depths. Let's set sail together, and drink deep from these luxurious bottles with our friends and loved ones.

Overview

Producer Beaucastel

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