NYC, Long Island and The Hamptons Receive Free Delivery on Orders $300+

2000 Charmail

2000 Charmail

93 RP

Featured Review
This is the finest effort I have ever tasted from this estate. It possesses great intensity, an inky purple color to the rim, a tremendous nose of minerals, white acacia flowers, creme de cassis, and black cherries, with some licorice, vanilla, and smoke in the background. It is truly great stuff, although I would not push its aging capacity beyond 10-12 years. This intense, full-throttle offering is made from a blend of 50% Merlot and equal parts Cabernet Sauvignon and Cabernet Franc. Anticipated maturity: now-2014. Robert Parker

Robert Parker | 93 RP

Critic Reviews

This is the finest effort I have ever tasted from this estate. It possesses great intensity, an inky purple color to the rim, a tremendous nose of minerals, white acacia flowers, creme de cassis, and black cherries, with some licorice, vanilla, and smoke in the background. It is truly great stuff, although I would not push its aging capacity beyond 10-12 years. This intense, full-throttle offering is made from a blend of 50% Merlot and equal parts Cabernet Sauvignon and Cabernet Franc. Anticipated maturity: now-2014.

Robert Parker | 93 RP

Wine Details for 2000 Charmail

Type of Wine Bordeaux Red : Picture in your mind a combination of cedar, lead pencil, blackcurrant, plum and mineral aromatics, and texture that caresses your palate like a playful lover. The experience is thrilling from the first whiff to the final seconds of a tannic, generous finish - that is what you'll get from a Bordeaux Red
Varietal Bordeaux Blend
Country France : Wine is the lifeblood that courses through the country of France, pulsing with vigorous pride and determination. Viticulture is not just a hobby or an occupation in France; it is a passion, a cherished tradition that has been passed down through generations of wine stained hands. Winemaking is a beloved art that has been ingrained in the culture, an aptitude instilled in sons by fathers and the hallmark for which France’s reputation was built, allowing it to be renowned as, arguably, the most important wine producing country in the world.



For centuries, France has been producing wines of superior quality and in much greater quantity than any other country in the world. It boasts some of the most impressive wine regions, coveted vineyards and prestigious wines on earth. The regions of Bordeaux, Burgundy, Rhone, Sauternes and Champagne have become the benchmark, for which others aspire to become. Legendary producers such as Chateaux Margaux, Domaine De La Romanee Conti, Chapoutier, d’Yquem and Dom Perignon are idolized world-wide.



France has stamped its name on nearly every style of wine, from the nectar-like sweet Sauternes to hedonistic Chateauneuf Du Papes classic Bordeaux and Burgundy, to its sparkling dominance in Champagne. Many of the most infamous grape varietals in the world, such as Cabernet Sauvignon, Merlot, Pinot Noir and Chardonnay originated in France and are not only beloved, but utilized in the creation of some of the greatest wines on earth. French wine production commands the attention of the wine market year after year. With over 860,000 hectares under vine, and numbers close to 50 million hectoliters of wine produced annually, France dominates the market and sets the standard for not only product quality, but also quantity.



France’s many contributions to the world of wine have been absolutely indispensable. The country is the originator of the term “Premier Cru,” coined the term Terroir (a French term so complex there is no literal translation) and has laid the blueprint for a structured appellation system, which others have implemented in their own countries. French vineyard techniques and winemaking practices are mimicked world-wide. California vintners have been replicating Rhone style wines for decades, South America has adopted the French varietal of Malbec and countries around the world are imitating Burgundian styled Chardonnay and Pinot Noir.



With vast diversity in terroir, France is home to some of the most hospitable winegrowing locations on earth. The combination of topography, geology, climate, rainfall and even the amount of sunlight combined with the long historical tradition of winegrowing and making, has allowed the vintners of France to not only hone their skills, but learn from nature to create a product that like the world in which it resides… is very much alive.


Overview

Producer Charmail : The beauty of Chateau Charmail, aside from its elegant 19th century manor house and its wondrous views of the vineyards, is its ability to consistently produce knock-out wines. Robert Parker has characterized Chateau Charmail as a “classic over-performer” unfailingly capable of releasing intense, seductive Bordeaux Blends with super silky tannins, year after year. The Haut-Medoc estate has had a consistent record of excellence for decades and is annually considered a “sleeper of the vintage”. Despite being acquisitioned multiple times since 1982, Charmail has defied any lapse in quality one might expect from new management by continuing and respecting the winemaking methods set before them.

Located on the banks of the Gironde, sitting across from Sociando-Mallet, Chateau Charmail is certainly well-located, resting on well-drained, gravely soils with some veins of clay running through them. Its proximity to the Gironde benefits from a certain mildness in the temperatures and is sheltered from the severe winter frosts which can be devastating for the plantation. The single, contiguous vineyard extends nearly to the edge of the water, where in the mornings, an assembly of the sunrise, mist and vines creates a magical scene. The topographical advantage witnesses rolling hills and southern exposure which contribute to the maturity of the grapes and vines, while also benefitting from a light wind which allows regular ventilation of the foliage and berries.

In previous years the 27-hectare vineyard was planted to 37% Merlot, 37% Cabernet Sauvignon, 14% Cabernet Franc and 12% Petit Verdot; however, with the new acquisition of neighboring vineyards, Chateau Bardis and Chateau Saint-Paul, the Charmail estate has swelled to 60 hectares with an extensive re-planting of Cabernet Sauvignon. On average the vines are 30 years of age and are planted to a vine density of 6,600 to 8,700 vines per hectare, in an effort to lower yields. The wines produced include the Grand Vin, Chateau Charmail and second wine, Les Tours de Charmail, which collectively account for 10,000 cases on the Bordeaux market each year.

Harvesting is completed manually, with the utmost respect to the vine stock and only the best berries are chosen using the Tribaie method (the separation of whole grapes, split grapes and small debris). The vinification process is an important and unique technique designed and utilized by Chateau Charmail which entails pre-fermentation, cold maceration, whereby the temperature of the fruit in the tanks is dropped to as low as 5 degrees Celsius and the berries are held in the vats for as long as two weeks, with the intent to protect the aroma compounds, endow the wine with stable color, and to neutralize the astringency on the palate so that the fruit is able to be showcased in the final product.

Chateau Charmail was awarded Cru Bourgeois Exceptionannel in 2018, a classification of estates in the Medoc, Haut-Medoc, Listrac-Medoc and various other appellations that were excluded from the Official 1855 Classification of the Medoc. The Cru Bourgoeis are a family of chateaux located on terroirs recognized for their quality all over the world, comprised of red wines that offer excellent value for money. Charmail is a charming estate that produces one of the greatest value wines in the Haut-Medoc and has been growing in popularity over the past few decades.

People also bought:

Need Help Finding the right wine?

Your personal wine consultant will assist you with buying, managing your collection, investing in wine, entertaining and more.

loader
Loading...