2000 Figeac

- 750 ml
Availability: Out of Stock
Availability: Out of stock
Product ID

Wine Critic Reviews:

(Château Figeac) Eric d’Aramon commented on the 2000 Figeac that if he had it to do all over again, he might have waited just a few days longer before starting to pick at the estate. This vintage shows a bit of youthful bell pepper and fresh herb tones of old school claret, and to my palate, I see nothing amiss with the youthful aromatic and flavor profiles of this very deep, pure and soil-driven Figeac. The complex and utterly classic nose jumps from the glass in a superb mélange of cherries, raw cocoa, fresh herb tones, just a touch of youthful bell pepper, beautifully transparent, gravelly soil tones, a bit of menthol, nutskins and new wood. On the palate the wine is deep, full-bodied, pure and very reserved at the present time, with a wonderfully sappy core of fruit, ripe tannins, tangy acids and stunning length and grip. This is still very young, but I have absolutely no reservations that in the fullness of time this will be a stunning vintage of Figeac. (Drink between 2022-2100)

John Gilman | 94 JG
Spices, herbs, plums, and meat on the nose. Full and round, with soft tannins and a beautiful finish. Chocolate and fruit everywhere. Give this another two or three years. Pull the cork in 2013.

James Suckling | 93 JS
Figeac has become a more consistent wine over the last few years. A profound effort, the surprisingly full-bodied 2000 Figeac has an opaque purple color accompanied by a terrific bouquet of camphor, graphite, black currants, licorice, and smoked herbs. With well-balanced, powerful tannin, concentration, and pinpoint precision, finesse, and purity, this expressive as well as textured effort will drink well between 2004-2018. When Figeac hits on all cylinders, one can understand why some tasters believe it is as complex as Cheval Blanc. This is undeniably the estate's finest effort since 1996.

Robert Parker | 93 RP
This has far more intrigue on the nose than the 2005 with the Cabernet Franc relishing this propitious growing season. Savoury fruits, a touch of fig and earth although perhaps it could just do with a little more harmony. The palate is very elegant with grainy tannins, firm grip with a tinge of espresso become more evident towards the finish. This is just beginning to develop character but it needs another decade. But great potential. Drink now-2020+.

eRobertParker.com (Neal Martin) | 93 RP-NM
Overt rosemary, bay and tobacco notes lead the way, backed by dark fig and steeped black currant fruit flavors at the core. The finish is loamy-edged, with a serious tug of earth. There's nice flesh and density here, though I like where this is now, rather than wanting to wait too much longer.—Blind 2000 Bordeaux retrospective (December 2015). Drink now through 2020. 8,333 cases made.

Wine Spectator | 92 WS
Full ruby-red. Wild, expressive aromas of black raspberry, cedar, lead pencil, mocha, coffee and animal fur. Fat, silky and lush yet dry; a thick, round Figeac with impressive volume. Even the merlot in 2000 showed solid structure. Like the 2001, this shows an intriguing burnt note. Finishes with big but suave tannins and lingering notes of cherry, chocolate and black olive. The richest of these three vintages by a wide margin. (A second bottle of the 2000 showed more oak spice, less volume and a distinctly peppery aspect, however.)

Vinous Media | 91 VM

More Information
Availability Out of Stock
Vintage 2000
Format 750 ml
Color Red
Country France: Words fail us when trying to adequately portray France's place in the world of wine. It's downright impossible to imagine what wine would feel and taste like had it not been for France's many, many viticultural pioneers. Fine wine is the blood of France's vigorously beating heart, and it finds itself in many aspects of French culture. With a viticultural history that dates all the way back to the 6th century BC, France now enjoys its position as the most famous and reputable wine region on the planet. If you have a burning passion for masterfully crafted, mouth-watering, mind-expanding wines, then regular visits to France are probably already in your schedule, and for a good reason.
Producer Figeac: The Figeac vineyards has been occupied for almost the last two thousand years, and the quality of the wine somehow never truly faltered. As such, the winery is to this day one of the most reputable and inspiring locations in all of St. Emilion. With a complete dedication to amazing red wines, these days their vineyards are planted to of Cabernet Sauvignon, Merlot and Cabernet Franc. This combination grants their wines a unique flavor profile that expresses every nuance of the region's terroir, as though the countryside is whispering into your ear using a language only you can understand. The initial attack is already enough to put a grin on your face, with lush and juicy berries jumping towards your palate like wild rabbits leaping from a bush.
Rating 94 JG
Region Bordeaux: Even among the greatest and most reputable wine regions on the planet, Bordeaux stands above the rest. The winemakers of this region have a single-minded dedication to the fine art of viticulture and their efforts never fail to show. If you consider yourself a fine wine enthusiast, you owe it to yourself to visit Bordeaux - life changing. Whether you wish to drink some inspirational and gripping wine as soon as possible, or you want to add some masterpieces to your collection, no region on Earth is a more obvious choice. The noble and beautiful Garonne and Dordogne rivers surge through southwestern France, enriching the soil in a way very few other places can boast. The limestone-based earth is rich in calcium, and the almost oceanic climate conditions give the staple Bordeaux grape varietals vigor and flavor like nowhere else. For their illustrious reds, Bordeaux winemakers rely on a proven combination of Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc and Petit Verdot. Meanwhile, a sip of their excellent white wine hints at the use of Semillon, Muscadelle and Sauvignon Blanc.Each of these varietals carries a unique identity, making every quality wine a character piece to rival Citizen Kane. It can be incredibly hard to choose only a few wines to collect for your cellar!
Type of Wine Bordeaux Red: Picture in your mind a combination of cedar, lead pencil, blackcurrant, plum and mineral aromatics, and texture that caresses your palate like a playful lover. The experience is thrilling from the first whiff to the final seconds of a tannic, generous finish - that is what you'll get from a Bordeaux Red
Varietal Bordeaux Blend: Since its birth in France, the art of Bordeaux-inspired blends has been brought to regions like California, and Washington, where New World visionaries add their own unique spin to the formula, creating mouth-watering tributes to Bordeaux's viticultural greatness. Today, with a compelling cultural mixture, sampling Bordeaux blends is more excited than ever.
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