2000 Haut Bailly Red Bordeaux Blend

2000 Haut Bailly

96 DEC

From the critics:

94 JS

94 JD

92 WS

92 WE

91 RP

Featured Review

A gorgeous wine that is still flexing its muscles, showing controlled brilliance, barely putting a step out of line. The tannins are perfectly integrated but full of life, and the fruit is savoury with autumnal berries of blackberry and bilberry, set against grilled cedar, cool ash and careful flicks of black pepper spice. The overall character remains concentrated, barely a hint of tertiary flavours, still well bedded down with a long life ahead of it. A stretched-out harvest from September 13 to October 11, giving plenty of time to pick at full ripeness. Drinking Window 2020 - 2038. Decanter

Decanter | 96 DEC

Still very youthful but starting to show its wonderful depth, structure and complexity. It’s full-bodied with silky tannins and a pretty fruit character that goes from currants to sweet earth. A wine to enjoy now and in the future.

James Suckling | 94 JS

Showing beautifully and now fully mature, the 2000 Château Haut-Bailly has a Lafite-like cedar note as well as incredible elegance and purity, which certainly seems to be the hallmark of this terroir. Red and black currants, tobacco leaf, forest floor, truffle, and lead pencil notes all emerge from the glass, and this more medium-bodied, elegant 2000 has resolved tannins, no hard edges, and a beautiful finish. It’s drinking at point today yet will certainly evolve for another decade and have a gradual decline after that. This is for lovers of classically styled, elegant Bordeaux.

Jeb Dunnuck | 94 JD

For the vintage, this is an austere style of wine, emphasising tannins over fruit. The fruit is certainly rich, and the tannins are dusty rather than dry, but it is a wine which is developing more slowly, suggesting it is also a wine for long-term aging.

Wine Enthusiast | 92 WE

Wonderful finesse and length to this wine. Loads of plum and berry, with hints of raspberry. Full-bodied, with a solid, velvety core of ripe fruit and tannins. Long finish. One of the few Pessacs better in 2000 than 1998. American-owned. Best after 2010. 6,665 cases made.

Wine Spectator | 92 WS

(Château Haut-Bailly) The 2000 vintage at Haut-Bailly is quite strong, but like so many of the wines from this vintage, it remains still very young and shut down today on both the nose and palate. The bouquet reluctantly offers up scents of black cherries, cigar wrapper, dark soil tones, smoke and cedar. On the palate the wine is deep, full-bodied, ripe and rock solid at the core, with fine focus and grip, well-integrated, sturdy tannins and very good length and grip on the still quite closed finish. This will probably never had the charm of vintages such as 2008 or 1982, but it is a very good Haut-Bailly in the making and all that is needed is further bottle age. (Drink between 2025-2075).

John Gilman | 92 JG

A classic effort, the 2000 Haut-Bailly exhibits notes of lead pencil shavings, raspberries, black currants, and loamy soil. Subtle hints of earth and smoke are also present in this medium-bodied, stylish, well-balanced, pure wine that emphasizes restraint and graciousness over power and blockbuster intensity. It has entered its plateau of maturity, where it should remain for another fifteen years.

Robert Parker | 91 RP

The 2000 Haut-Bailly has a well defined bouquet with red berry fruit, earthy tones, touches of melted tar and leather. This seems fully mature but still offers plenty of vigour. The palate has surprising acidity and quite sharp on the entry. Fresh but unapologetically, it is a little rustic with a ferrous, slightly dry finish. This is a fine, mature Haut-Bailly that just seems a touch more developed than I anticipated. Tasted at the Haut-Bailly vertical at the château.

Vinous Media | 91 VM

Type of Wine	Bordeaux Red : Picture in your mind a combination of cedar, lead pencil, blackcurrant, plum and mineral aromatics, and texture that caresses your palate like a playful lover. The experience is thrilling from the first whiff to the final seconds of a tannic, generous finish - that is what you'll get from a Bordeaux Red
Varietal	Red Bordeaux Blend : The inhabitants of the Bordeaux region of France have been cultivating wine-grapes for thousands of years. Ancient Roman ruins litter the vineyards from Saint Emilion to Graves where the art of blending Bordeaux varietals has been practiced and perfected over a very long history. Bordeaux’s climate, terroir and soils, though varied, provide the optimal growing conditions for the red grape varietals planted in the region. Rarely listed on the labels as “blend,” the red wines of Bordeaux are perhaps the most artfully designed and celebrated in the world. The calculated art of blending the native Bordeaux varietals is impressively accomplished in the most famous winegrowing region in the world. The phrase Bordeaux Blend which seems to have been coined by British wine merchants in the 19th Century relates as much to wines made from the blend as to the grape variety combination itself. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and occasionally Carmenere are the lead characters in the creation of Red Bordeaux Blends. Each plays a part in their own fashion and implemented in various combinations and percentages in each appellation within Bordeaux. Red Bordeaux Blends are majorly composed of Cabernet Sauvignon and Merlot, roughly making up 90% of all Bordeaux Blends. Cabernet Franc, Petit Verdot and Malbec (occasionally Carmenere) are also important components and vital to the production of the region’s red wines. For simplicity, the winegrowing region of Bordeaux can be divided into three main appellations producing Red Bordeaux Blends; the Left Bank (Medoc), Right Bank and Pessac-Leognan (Graves). The Left Bank has a terroir comprised of a wide variety of gravel, stones, sand, limestone and clay soils on a natural terrain of gentle slopes. This sets the stage perfectly for the production of Cabernet Sauvignon, which is the dominant grape of the Left Bank. For example, Chateau Lafite (Paulliac) is composed of 70% Cabernet Sauvignon. The Right Bank is dominated by clay and limestone with sand and gravel, but the clay in the Right Bank is distinctly its own and adds to the health, growth and vitality of the vines of the varietals grown here. Right Bank wines are typically 80% Merlot-based, which are often denser, richer and mature earlier than those of the Left Bank (with exceptions – Petrus for example). Merlot is a vital component to Pomerol winegrowing and making. Cabernet Franc also plays a major role in the Right Bank, most notably, in Saint Emilion, where the infamous vineyards of Chateau Ausone and Chateau Cheval Blanc are planted to 55% and 52% Cabernet Franc, respectively. Chateaux that produce wines with a majority of Cabernet Franc are considered “old school” producers, but have perfected the use of Cabernet Franc, which was originally used as a blending grape. Pessac-Leognan (Graves) enjoys a temperate climate, natural hygrometry influenced by the ocean, and has a terroir composed of gravelly soil over a clay subsoil on sloping, hilly terrain. Natural drainage due to the hilly terrain as well as the gravelly soil structure are perfectly attuned to the Cabernet Sauvignon grape vine, which prospers under these conditions. Pessac reaps the benefits of having the terroir of both the Left and Right Bank as it contains gravel and clay. The clay sub-soil allows the growth and success of Merlot, as well as Cabernet Franc. It is home to the only First Growth not in the Medoc. The 50-hectare vineyard of Haut Brion is planted to 45.4% Merlot, 43.9% Cabernet Sauvignon, 9.7% Cabernet Franc and 1% Petit Verdot. The percentage of Petit Verdot and Malbec may be lesser in quantity, but not in quality. They are vital to the region’s creation of Red Bordeaux Blends. The combination of Bordeaux varietals is legendary in the region, around the world and has influenced winegrowers worldwide to plant and vinify wines which resemble those of Red Bordeaux Blends.
Country	France : Wine is the lifeblood that courses through the country of France, pulsing with vigorous pride and determination. Viticulture is not just a hobby or an occupation in France; it is a passion, a cherished tradition that has been passed down through generations of wine stained hands. Winemaking is a beloved art that has been ingrained in the culture, an aptitude instilled in sons by fathers and the hallmark for which France’s reputation was built, allowing it to be renowned as, arguably, the most important wine producing country in the world. For centuries, France has been producing wines of superior quality and in much greater quantity than any other country in the world. It boasts some of the most impressive wine regions, coveted vineyards and prestigious wines on earth. The regions of Bordeaux, Burgundy, Rhone, Sauternes and Champagne have become the benchmark, for which others aspire to become. Legendary producers such as Chateaux Margaux, Domaine De La Romanee Conti, Chapoutier, d’Yquem and Dom Perignon are idolized world-wide. France has stamped its name on nearly every style of wine, from the nectar-like sweet Sauternes to hedonistic Chateauneuf Du Papes classic Bordeaux and Burgundy, to its sparkling dominance in Champagne. Many of the most infamous grape varietals in the world, such as Cabernet Sauvignon, Merlot, Pinot Noir and Chardonnay originated in France and are not only beloved, but utilized in the creation of some of the greatest wines on earth. French wine production commands the attention of the wine market year after year. With over 860,000 hectares under vine, and numbers close to 50 million hectoliters of wine produced annually, France dominates the market and sets the standard for not only product quality, but also quantity. France’s many contributions to the world of wine have been absolutely indispensable. The country is the originator of the term “Premier Cru,” coined the term Terroir (a French term so complex there is no literal translation) and has laid the blueprint for a structured appellation system, which others have implemented in their own countries. French vineyard techniques and winemaking practices are mimicked world-wide. California vintners have been replicating Rhone style wines for decades, South America has adopted the French varietal of Malbec and countries around the world are imitating Burgundian styled Chardonnay and Pinot Noir. With vast diversity in terroir, France is home to some of the most hospitable winegrowing locations on earth. The combination of topography, geology, climate, rainfall and even the amount of sunlight combined with the long historical tradition of winegrowing and making, has allowed the vintners of France to not only hone their skills, but learn from nature to create a product that like the world in which it resides… is very much alive.
Subregion	Pessac-Leognan