2002 Bollinger Grande Annee
James Suckling | 97 JS
The 2002 Brut La Grande Annee is marvelous. The 2002 is an understated Grande Annee that caresses the palate with layers of effortless, weightless fruit. The mousse is exceptionally fine, which adds to the impression of total elegance. This is a relatively bright, floral Grande Annee with plenty of aromatic lift, inner perfume and no sense of heaviness at all. A rich, creamy finish adds the final note of complexity and pedigree. The 2002 is 60% Pinot Noir and 40% Chardonnay, 71% from Grand Cru villages and 29% from Premier Crus. Disgorged February 2011. Anticipated maturity: 2012-2022.
Robert Parker | 94 RP
(60% pint noir and 40% chardonnay; 71% of the fruit is from grand cru sites and rest from premier crus; disgorged February, 2011): Light gold. Ripe pear and honey on the explosively perfumed nose, with sexy floral and marzipan nuances expanding with air. Fat, full and palate-coating, boasting impressive power and thrust. Shows an intriguing blend of richness and energy and finishes long, with smoky and spicy nuances.
Vinous Media | 94 VM
Ripe, appealing flavors of peach, Gala apple, toast and blood orange mix with a streak of minerality and notes of spice, all set on the fine-grained texture. Fresh and focused, with racy acidity and a long, mouthwatering, nut-tinged finish. Drink now through 2025. 1,000 cases imported.
Wine Spectator | 94 WS
In contrast to the heightened expressiveness of the 2004 Grande Année Rosé this is actually quite restrained with discreet notes of green apple, pear and citrus peel. The delicious, intense and voluminous flavors enjoy a prominent effervescence that is almost foamy yet the bead is strikingly fine, all wrapped in a distinctly yeasty, dry and admirably complex finish that goes on and on. This too could be enjoyed now or held for a number of years to come depending on how much yeast character you like.
Burghound | 93 BH
(Bollinger Grande Année Brut Millésime (Aÿ) The 2002 Bollinger Grande Année is a lovely wine that is drinking very well today and shows plenty of structural integrity to keep on cruising at this fine level for another fifteen years or more. The bouquet wafts from the glass in a mature blend of apple, peach, lovely soil tones, a touch of honeycomb, warm biscuits and a fair bit of smokiness in the upper register. On the palate the wine is deep, full-bodied, complex and beautifully balanced, with a fine core, elegant mousse, crisp acids and lovely length and grip on the wide open and classy finish. (Drink between 2015-2030)
John Gilman | 93 JG
Wine Details for 2002 Bollinger Grande Annee
|Type of Wine||
: Nothing like a refreshing, vivacious glass of fine Champagne during a hot summer afternoon. Typically combining Chardonnay, Pinot Noir, and Pinot Meunier, each Champagne house has a distinct style. Whether you want to sample a single varietal (such as the 100% Chardonnay blanc de blancs) or a tasteful blend, no region can compete with Champagne.
: The Champagne blend is one of the most distinctive styles of winemaking in the world. This illustrious blend of grape varietals hails from northeastern France, in the winegrowing region of Champagne. The magical combination of varietals perfectly marry to the terroir, climate and topography of the region, creating a sexy, seductive and fascinating sparkling wine that is synonymous with success and celebration.
The primary grape varietals cultivated in Champagne and most used for blending are Chardonnay, Pinot Noir and Pinot Meunier. In fact, there are seven permitted grape varieties in the Champagne AOC (controlled designation of origin) though the other four are so rarely used they are often forgotten (Pinot Gris, Pinot Blanc Petit Meslier and Arbane). The three grape varietals of Chardonnay, Pinot Noir and Pinot Meunier account for about 99% of the region’s plantings. Chardonnay is planted to 10,117 hectares, Pinot Meunier is planted to 10,521 hectares while the most widely planted, Pinot Noir, covers around 12,950 hectares.
Chardonnay brings crisp and refreshing nuances to the effervescent wine blend. When used as a single-variety offering, the wines are named Blanc de Blancs, and account for only around 3% of all Champagne bottlings. Pinot Noir is the staple in Champagne blends and interestingly, is planted in more hectares in Champagne than its ancestral home of Burgundy. It is one of just two allowable red grapes in the region. Pinot Noir brings body and mouth-filling structural texture to the blend. When used as a single-variety its creation is called Blanc de Noirs (white wine made from black-skinned grapes). Pinot Meunier, the other red grape permitted in Champagne brings red berry flavors and balances the overall blend. Though historically a blending grape, 100% Pinot Meunier Champagne wines are becoming increasingly popular.
Champagne has privileged environmental influences that give the wines produced here specific, unique characteristics that are often imitated but never duplicated. Its northern location, rugged climate, distinctive soil type and hillside vineyards makes Champagne terroir the only one of its kind. The first distinguishing factor is that Champagne enjoys a dual climate influenced by oceanic currents and continental winds. The oceanic currents help to keep the temperatures cooler, while the continental influence brings precipitation which are both essential for quality grape production.
Terroir is the second major component to the success of the grapes of Champagne to grow and prosper. It is composed mostly limestone (75%) chalk and marl with a limestone subsoil. The fissured medium provides good drainage, promoting the health and development of the vines. Each soil type is important to the stages of development. The chalk in Champagne consists of granules of calcite formed from fragile marine shells and micro-organisms. This highly porous compound assists in water movement into the root system. The limestone, being less porous allows the right amount of water to be collected while restricting erosion. Marl is just as important and contains highly rich minerals which allows the growth of berries with intense flavors.
The third distinguishing factor is the gift of Champagne’s natural landscape where the rugged and hilly terrain greatly assists in water drainage and root growth. The average gradient is around 12% with some of the slopes reaching grades as steep as 59%. The higher elevations receive greater sunlight than lower elevations at the same latitude. This feature alone creates diverse micro-climates within the region allowing grapes grown in different locations and at different Champagne houses to have unique characteristics.
The varietals of Champagne, the terroir of the region along with the oceanic and continental climatic influences come together to create one of earth’s most breathtaking wine styles. From the many styles and offerings, Brut (dry, raw or unrefined) to rose, vintage to non-vintage, Champagne blends offer to the world a euphoric, effervescent experience that cannot be matched.
: Wine is the lifeblood that courses through the country of France, pulsing with vigorous pride and determination. Viticulture is not just a hobby or an occupation in France; it is a passion, a cherished tradition that has been passed down through generations of wine stained hands. Winemaking is a beloved art that has been ingrained in the culture, an aptitude instilled in sons by fathers and the hallmark for which France’s reputation was built, allowing it to be renowned as, arguably, the most important wine producing country in the world.
For centuries, France has been producing wines of superior quality and in much greater quantity than any other country in the world. It boasts some of the most impressive wine regions, coveted vineyards and prestigious wines on earth. The regions of Bordeaux, Burgundy, Rhone, Sauternes and Champagne have become the benchmark, for which others aspire to become. Legendary producers such as Chateaux Margaux, Domaine De La Romanee Conti, Chapoutier, d’Yquem and Dom Perignon are idolized world-wide.
France has stamped its name on nearly every style of wine, from the nectar-like sweet Sauternes to hedonistic Chateauneuf Du Papes classic Bordeaux and Burgundy, to its sparkling dominance in Champagne. Many of the most infamous grape varietals in the world, such as Cabernet Sauvignon, Merlot, Pinot Noir and Chardonnay originated in France and are not only beloved, but utilized in the creation of some of the greatest wines on earth. French wine production commands the attention of the wine market year after year. With over 860,000 hectares under vine, and numbers close to 50 million hectoliters of wine produced annually, France dominates the market and sets the standard for not only product quality, but also quantity.
France’s many contributions to the world of wine have been absolutely indispensable. The country is the originator of the term “Premier Cru,” coined the term Terroir (a French term so complex there is no literal translation) and has laid the blueprint for a structured appellation system, which others have implemented in their own countries. French vineyard techniques and winemaking practices are mimicked world-wide. California vintners have been replicating Rhone style wines for decades, South America has adopted the French varietal of Malbec and countries around the world are imitating Burgundian styled Chardonnay and Pinot Noir.
With vast diversity in terroir, France is home to some of the most hospitable winegrowing locations on earth. The combination of topography, geology, climate, rainfall and even the amount of sunlight combined with the long historical tradition of winegrowing and making, has allowed the vintners of France to not only hone their skills, but learn from nature to create a product that like the world in which it resides… is very much alive.
: The sharp, biting acidity, cutting through the richness; the explosive force that shatters the bubbles as they rise to the surface; the intense flavor and compelling, lively mouthfeel; these are all hallmarks of a good Champagne. Most wines are made from a combination of Chardonnay, Pinot Noir, and Pinot Meunier, but there are pure-Chardonnay variants and ones that blend only Pinot Noir and Pinot Meunier. As a result, most wines come with a feeling of familiarity, if not nostalgia. Each Champagne house has its own unique style, so different bottles of Champagne may not resemble each other outside of the core varietal strengths. The soil composition of the subregion is characterized by belemnite and chalk, which lets it absorb heat during the daytime and release it at night. This terroir helps create the feeling of airy, playful lightness of fine sparkling wine.
These wines were originally marketed towards royalty, and you can feel a hint of that elusive blue-blood elegance and confidence while drinking one. A good Champagne carries you away like a hurricane carries small debris, and you can feel the powerful life force in each bubble even. The characteristic Champagne "pop" has become a staple at parties and celebrations around the globe - when you hear it, good times are right around the corner.