2004 Dal Forno Romano Vigna Sere

- 375 ml
99
RP
Availability: In Stock
$179.00
Availability: In stock
Product ID
54970-375-AI

Wine Critic Reviews:

The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious color saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style.

I enjoyed a very rewarding visit with the Dal Forno family in early Spring. The past decade has seen the refurbishing of the new winery and more construction to the monumental estate that sits just beyond tall gates in Cellore d'Illasi, Valpolicella. Romano Dal Forno is at work on his succession plan and the generational shift is clearly underway with more winemaking and marketing responsibilities now passed off to his sons. In addition to the wines reviewed here, I had the opportunity to preview taste the 2012 Valpolicella Superiore Monte Lodoletta and the 2012 Amarone della Valpolicella Monte Lodoletta. These are promising wines that will be scored towards the end of the year when they are ready for review. Romano Dal Forno did not make Amarone in 2014, although his Valpolicella Superiore was produced.

Robert Parker Wine Advocate | 99 RP
A Recioto in all but name, as Dal Forno withdrew from the appellation after the 2003 was rejected by the Consorzio for its atypical astringency. This is a profound sweet red wine that will probably live forever. The superb floral nose features violet lift, with a macerated cherry character in the mouth which heralds plum, crushed berries and sweet spice. This is so well balanced it's almost savoury in nature, the clean line of acidity sweeping away all before it. There's some creaminess on the finish, reminding you of its startling youth. Drinking Window 2018 - 2060

Decanter | 98 DEC
The 2004 Vigna Serè is the perfect conclusion to a vintage that will go down as one of Dal Forno's most magical. Sweet, silky tannins support layers of super-refined, elegant fruit in this magical sweet red. Mocha, espresso, new leather, raspberry jam and spices emerge with time in the glass, but this is really a wine that shows off textural finesse more than anything else. I have tasted this wine many times since it was in barrel and later in bottle. It has never been anything less than spellbinding. It is one of the most magical sweet dessert wines I have ever tasted. At eight years of age the 2004 remains a an infant. (375 ml)

Vinous Media | 98 VM
Labeled as “air-dried sweet red wine” instead of its traditional name “Recioto,” this is indeed a powerful and generous wine. It boasts huge density and superintense aromas of blackberry, oak spice and tobacco. Keep it for your cellar.

Wine Enthusiast | 94 WE
A deep note of rich smoke frames flavors of prune, gumdrop, fig paste, coffee liqueur and dried herbs in this balanced, layered dessert wine. The floral- and spice-tinged finish lingers. Drink now through 2015. 142 cases imported.

Wine Spectator | 90 WS

More Information
Availability In Stock
Vintage 2004
Format 375 ml
Color Red
Country Italy: What are the first things that come to mind when thinking about Italy and Italian culture? There's one thing that nearly everyone tends to mention, it's the food - and where there's fine food, there is almost always fine wine. Italy is the most prolific wine region in the world, outclassing even France in terms of production quantity. Even if you're a complete wine novice, you have almost certainly heard of names such as Barolo and Barbaresco, Italy's most famous wine styles. When it comes to soil composition and other geographical characteristics, Italy offers a lot of diversity, and this never fails to show in the wines themselves.
Producer Dal Forno: Drinking Dal Forno Romano's wines is a playful, almost nostalgic experience. A strong emphasis on spices and morello cherries combined with the vivacious and colorful acidity create a wine that seems to have a mind of its own, and an unyielding desire to slide down your tongue. As the glass unfolds, expect to notice notes such as hazelnut and succulent vanilla. The textures are out of this world, with a single sip feeling like a massage for your entire mouth, each motion being precisely calibrated and delicate. Every worthwhile wine region places immense value on familial bonds and friendship, so it should go without saying that a wine of this quality shines brightest when brought out in front of your most trusted companions and close family.
Rating 99 RP
Region Veneto: Venice is one of the most romantic cities in the world - the city of love. So how could Veneto wines be any different? This north-eastern Italian region has to offer nothing but sweet, liquid romance poured into elegant bottles ready for your dinner table. With its importance growing more and more every day, Veneto has proven its capacity by producing the same amount of wine, if not more, as some more popular regions, such as Tuscany or Piedmont. It may have been considered small in the past, but no one can deny the quality of Veneto wines today. Veneto's reds are easily recognized for their sweet, but intense fruity flavors that together create an impressive scope of Corvina-based wines. Other typical varieties are Rondinella and Molinara, and they're all well-known for the palate rich with red fruits, above all sour cherry. On the other hand, there's a breathtaking portfolio of refreshing, lemon-flavored dry whites, mostly based on Garganega and Trebbiano varieties. All these wines are outstandingly complex and long-lasting, thanks to the wonderful Garganega grapes.
Type of Wine Italy (Other): There are dozens of grape varietals grown in Italy so no wonder they produce such a broad range of most exquisite wines. Some of the most cultivated red varieties are Nebbiolo, Aglianico, Sangiovese, and Barbera, while Cabernet Franc and Cabernet Sauvignon are also popular. Among whites, you're likely to find Pinot Grigio, Trebbiano, or Vernaccia varietals.
OWC No
Varietal Proprietary Blend: There's a level of mystery and intrigue when it comes to drinking a wine for which you're not fully informed about, and if that sounds like a thrilling idea to you, then you're probably already interested in proprietary blends. While the concept doesn't have a legal definition, it is used to describe blends whose components aren't disclosed by the producer. In many cases, the wine tends to be a Bordeaux-inspired blend, but this isn't always the case.
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