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2005 Le Gay

95 RP

Availability:

From the critics:

95+ RP

93 WS

92 VM

Critic Reviews

The 2005 Le Gay is a massive, masculine Pomerol, very much in the style of Gazin, but showing much more minerality, abundant blue and black fruits, a full-bodied mouthfeel, and loads of tannin in a youthful, backward style, even at age 10. Give this wine at least another 5-10 years of cellaring and drink it over the following quarter-century.

Robert Parker | 95+ RP
Dark purple in color, with aromas of coffee, green olive, blackberry and dried flowers. Full-bodied, with very polished yet present tannins and a long, rich, fruity finish. The best Le Gay in years. Best after 2014. 1,575 cases made.

Wine Spectator | 93 WS
Dark red-ruby. Plum, mocha, minerals and coffee on the nose. Supple, lush and sweet, with captivating flavors of raspberry, toffee, coffee, mocha and iron. Wonderfully pliant and appealing Pomerol, finishing with sweet, tongue-dusting tannins and excellent length. (A second bottle of roughly equal quality showed a more serious tannic spine and appeared to be in the process of shutting down).

Vinous Media | 92 VM

Wine Details for 2005 Le Gay

Type of Wine Bordeaux Red : Picture in your mind a combination of cedar, lead pencil, blackcurrant, plum and mineral aromatics, and texture that caresses your palate like a playful lover. The experience is thrilling from the first whiff to the final seconds of a tannic, generous finish - that is what you'll get from a Bordeaux Red
Varietal Proprietary Blend : Proprietary Blend is a general term used to indicate that a wine is comprised of multiple grape varietals which are either “proprietary” to the winery or is blended and does not meet the required maximum or minimum percentage of a particular varietal. This also is the case for the grape’s place of origin, especially for region, appellation or vineyard designated wines. There are endless examples of blended wines which are labeled as “Proprietary Blend” and in conjunction with each region’s stipulated wine laws and regulations makes for a vast blanket for wines to fall into. Perhaps the simplest example is California; if a wine is to be labeled as Napa Valley Cabernet Sauvignon, it is required to have at least 75% of the varietal (Cabernet Sauvignon) and 85% of the fruit must be cultivated from the Napa Valley wine district. If the wine does not meet the requirements, it is then labeled as Proprietary Blend.

Country France : Wine is the lifeblood that courses through the country of France, pulsing with vigorous pride and determination. Viticulture is not just a hobby or an occupation in France; it is a passion, a cherished tradition that has been passed down through generations of wine stained hands. Winemaking is a beloved art that has been ingrained in the culture, an aptitude instilled in sons by fathers and the hallmark for which France’s reputation was built, allowing it to be renowned as, arguably, the most important wine producing country in the world.



For centuries, France has been producing wines of superior quality and in much greater quantity than any other country in the world. It boasts some of the most impressive wine regions, coveted vineyards and prestigious wines on earth. The regions of Bordeaux, Burgundy, Rhone, Sauternes and Champagne have become the benchmark, for which others aspire to become. Legendary producers such as Chateaux Margaux, Domaine De La Romanee Conti, Chapoutier, d’Yquem and Dom Perignon are idolized world-wide.



France has stamped its name on nearly every style of wine, from the nectar-like sweet Sauternes to hedonistic Chateauneuf Du Papes classic Bordeaux and Burgundy, to its sparkling dominance in Champagne. Many of the most infamous grape varietals in the world, such as Cabernet Sauvignon, Merlot, Pinot Noir and Chardonnay originated in France and are not only beloved, but utilized in the creation of some of the greatest wines on earth. French wine production commands the attention of the wine market year after year. With over 860,000 hectares under vine, and numbers close to 50 million hectoliters of wine produced annually, France dominates the market and sets the standard for not only product quality, but also quantity.



France’s many contributions to the world of wine have been absolutely indispensable. The country is the originator of the term “Premier Cru,” coined the term Terroir (a French term so complex there is no literal translation) and has laid the blueprint for a structured appellation system, which others have implemented in their own countries. French vineyard techniques and winemaking practices are mimicked world-wide. California vintners have been replicating Rhone style wines for decades, South America has adopted the French varietal of Malbec and countries around the world are imitating Burgundian styled Chardonnay and Pinot Noir.



With vast diversity in terroir, France is home to some of the most hospitable winegrowing locations on earth. The combination of topography, geology, climate, rainfall and even the amount of sunlight combined with the long historical tradition of winegrowing and making, has allowed the vintners of France to not only hone their skills, but learn from nature to create a product that like the world in which it resides… is very much alive.


Region Bordeaux : Even among the greatest and most reputable wine regions on the planet, Bordeaux stands above the rest. The winemakers of this region have a single-minded dedication to the fine art of viticulture and their efforts never fail to show. If you consider yourself a fine wine enthusiast, you owe it to yourself to visit Bordeaux - life changing. Whether you wish to drink some inspirational and gripping wine as soon as possible, or you want to add some masterpieces to your collection, no region on Earth is a more obvious choice.

The noble and beautiful Garonne and Dordogne rivers surge through southwestern France, enriching the soil in a way very few other places can boast. The limestone-based earth is rich in calcium, and the almost oceanic climate conditions give the staple Bordeaux grape varietals vigor and flavor like nowhere else. For their illustrious reds, Bordeaux winemakers rely on a proven combination of Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc and Petit Verdot. Meanwhile, a sip of their excellent white wine hints at the use of Semillon, Muscadelle and Sauvignon Blanc.Each of these varietals carries a unique identity, making every quality wine a character piece to rival Citizen Kane. It can be incredibly hard to choose only a few wines to collect for your cellar!
Subregion Right Bank
Appellation Pomerol

Overview

Producer Chateau Le Gay : Chateau le Gay has a long and interesting history in the appellation of Pomerol, dating back to 1845. At the time, it was known as Domaine du Gay. The property takes its name from its location as the lieu-dit in which it resides is called le Gay.

This once larger estate was prised of parcels of land throughout years of its formative days. In 1872, the Greloud family recognizing its exceptional terroir, purchased a parcel of le Gay which abetted in the formation of the legendary Chateau Lafleur. Once again, in the 1950s, parcels were sold to Jean Pierre Moueix which were used to increase the size of Chateau La Fleur Petrus.

In 2002, Chateau le gay would take a great stride forward in both quality and in holdings. The estate was purchased by Catherine Pere Verge, known as the grand woman of Pomerol. She was already the owner of several Right Bank Pomerol estates such as Chateau La Violette, Chateau Montviel, Chateau Feytit-Lagrave and Chateau Tristan, when le Gay was acquired.

After concluding the 25-million dollar purchase, her first important decision was to increase the size of the vineyards. This was hastily accomplished by planting an additional 3.4 hectares on lands that were not being used. These vines would begin being blended into the Grand Vin in 2006. The next move was to bring in Michel Rolland as their consultant, who suggested the hiring of Marcelo Pelleriti as winemaker. Their relationship was well established and had been working together at another Pere Verge family estate in Mendoza, Argentina. By 2005 the quality and style from this great terroir had taken a giant leap forward.

The terroir of clay and gravel soil located on the Pomerol Plateau is perfectly suited for the varietals planted. The 10.5-hectare vineyard is planted to 90% Merlot and 10% Cabernet Franc. Its best terroir is located next to Chateau La Fleur Petrus. The older vines are planted to a density of 5,500 vines per hectare, while the young vines are planted to 9,900. When vines are replanted, it is to the density of the young vines. Le Gay has old vines averaging close to 50 years of age with some that were planted back in 1956.

Sadly, Catherine Pere Verge passed away in 2014, but her memory and driving spirit lives on at Chateau le Gay. Her son, Henri Parent, who is now in control of operations is working to maintain the legacy of the family name and reputation of Chateau le Gay. The goal is for modern era le Gay to ascend to the incredible quality of the legendary wines of the 1940s and 1950s.

The wines of Chateau le Gay are concentrated, deeply flavored and provide opulent, sensuous textures. Over the past few decades it has become one of the top Pomerol estates to watch and purchase as the wines have incredible quality, character, ageability and offered at a fair price. In good years, the wine will reach peak maturity between 10-40 years after the vintage. Le Gay produces a second wine named Monoir de Gay and is produced from the youngest vines in the vineyard. On average, le Gay produces 1,500 cases per year.

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