2005 Pavie

- 750 ml
100
JD
Availability: In Stock
$485.00
Availability: In stock
Product ID
32357-750-AI

Wine Critic Reviews:

Even more flamboyant and sexy than the 2000, the 2005 Pavie has everything you could ever want from a wine. Deep, inky purple-colored, an awesome perfume of cassis, blackberries, toasty oak, graphite, and incredible minerality, full body, sweet tannin, and a blockbuster finish all make for an extraordinary Saint-Emilion. It’s still a baby but offers incredible pleasure today. It’s going to last for another 3-4 decades.

Jeb Dunnuck | 100 JD
This is monumental. Just a baby with a fresh and intense mouthfeel and density. Full-bodied, velvety and layered. Decadent and rich. A folly of a wine. Drink or hold.

James Suckling | 100 JS
Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so 2005 Bordeaux...

Robert Parker | 100 RP
Explosive and sumptuous in the glass, the 2005 Pavie captivates all the senses with its extraordinary beauty. The flavors are deep, racy and boldly sketched throughout. Tobacco, roasted coffee beans, smoke, black cherries and plums are some of the notes that are pushed forward in this seductive, flamboyant wine. Immensely powerful and gratifying, the 2005 has it all. This is an especially youthful bottle of the 2005, a wine that will drink well for decades. There is an immediacy to Pavie that makes it pretty much impossible to resist today. It is one of the showiest wines of this night.

Vinous Media | 99 VM
Shows a frankly roasted edge, with steeped fig and boysenberry fruit inlaid liberally with roasted apple wood and juniper notes. The structure is a touch austere, which leaves it standing a bit apart from the core of fruit. Very weighty in feel, this is layered and dense, but also more on the muscular, extracted side of the ledger. Perhaps this is in a tough phase today. Will certainly hang around for a while, so there's time to wait it out. But not quite in the class of the '10 or '03 for me.--Non-blind Pavie vertical (March 2017). Best from 2020 through 2040. 7,100 cases made.

Wine Spectator | 96 WS
Sommeliers on our panel described this wine as "a bruiser" and compared its controversial St-Emilion style to Pahlmeyer from California. New oak retains a prominent role in the wine's aromas after two days of air, while the cassis fruit has a confiture character, dark and candied. It's a chocolate pleasure, simple and lush on the surface, with tension in the structure to keep it going for years. But some may side with Fiona Morrison, who noted at the en primeur tastings, "The world is full enough of wines like this; one of Bordeaux's beautiful terroirs does not need to be sacrificed for the sake of modernism. Diageo Château & Estate Wines, NY

Wine & Spirits | 91 W&S

More Information
Availability In Stock
Vintage 2005
Format 750 ml
Color Red
Country France: Words fail us when trying to adequately portray France's place in the world of wine. It's downright impossible to imagine what wine would feel and taste like had it not been for France's many, many viticultural pioneers. Fine wine is the blood of France's vigorously beating heart, and it finds itself in many aspects of French culture. With a viticultural history that dates all the way back to the 6th century BC, France now enjoys its position as the most famous and reputable wine region on the planet. If you have a burning passion for masterfully crafted, mouth-watering, mind-expanding wines, then regular visits to France are probably already in your schedule, and for a good reason.
Producer Pavie: Chateau Pavie rewards patience like few others on the market. Their wines boast extraordinary aging potential, like a backyard oak that oversees the growth of new generations. If you have it in you to wait long enough for a Pavie to develop, you end up with a drinking experience that can only be described as otherworldly. The flavors are intense enough to bring mountains to dust, yet precise enough to let the wine's many subtleties shine through. Whether it's the warm espresso notes, the crushed minerals, the thick smoke, or the almost impossibly ripe fruit, there's always something to keep you coming back. Like a complicated orchestral piece, the wine seems to offer new notes and figures with every subsequent tasting, and it's so hard to resist. Chateau Pavie knows no equal.
Rating 100 JD
Region Bordeaux: Even among the greatest and most reputable wine regions on the planet, Bordeaux stands above the rest. The winemakers of this region have a single-minded dedication to the fine art of viticulture and their efforts never fail to show. If you consider yourself a fine wine enthusiast, you owe it to yourself to visit Bordeaux - life changing. Whether you wish to drink some inspirational and gripping wine as soon as possible, or you want to add some masterpieces to your collection, no region on Earth is a more obvious choice. The noble and beautiful Garonne and Dordogne rivers surge through southwestern France, enriching the soil in a way very few other places can boast. The limestone-based earth is rich in calcium, and the almost oceanic climate conditions give the staple Bordeaux grape varietals vigor and flavor like nowhere else. For their illustrious reds, Bordeaux winemakers rely on a proven combination of Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc and Petit Verdot. Meanwhile, a sip of their excellent white wine hints at the use of Semillon, Muscadelle and Sauvignon Blanc.Each of these varietals carries a unique identity, making every quality wine a character piece to rival Citizen Kane. It can be incredibly hard to choose only a few wines to collect for your cellar!
Type of Wine Bordeaux Red: Picture in your mind a combination of cedar, lead pencil, blackcurrant, plum and mineral aromatics, and texture that caresses your palate like a playful lover. The experience is thrilling from the first whiff to the final seconds of a tannic, generous finish - that is what you'll get from a Bordeaux Red
OWC No
Varietal Bordeaux Blend: Since its birth in France, the art of Bordeaux-inspired blends has been brought to regions like California, and Washington, where New World visionaries add their own unique spin to the formula, creating mouth-watering tributes to Bordeaux's viticultural greatness. Today, with a compelling cultural mixture, sampling Bordeaux blends is more excited than ever.
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